What's wrong with this menu?
Jazz'd Tapas Bar
52 Barnard St
Savannah, GA 31401
Uber
MORE PHOTOS
Tapas Bar
An Americanized version of a centuries old Spanish tradition. Jazz'd offers and eclectic selection, slightly larger than appetizers, with the intent of ordering multiple items and sharing.
Main
An Americanized version of a centuries old Spanish tradition. Jazz'd offers and eclectic selection, slightly larger than appetizers, with the intent of ordering multiple items and sharing.
Asiago Bread & Oil
$10.00
Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs
vegetarian
Five Onion Soup
$11.00
Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Provolone Cheese, over Garlic Croutons
Crab Stew
$13.00
A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite
Soup of the Day
Ask your server $ Market Price
Jazz'd Spring Mixed Salad
$11.00
Tossed with Honey-Balsamic vinaigrette and garnished with candied Walnuts, Feta cheese, Cherry Tomatoes, and a Balsamic Reduction
vegetarian
Jazz'd Caesar Salad
$13.00
Chopped Romaine, Chef 's Caesar Dressing, Garlic Croutons, and shaved Parmesan Cheese
Bleu Cheese Wedge Salad
$13.00
Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes, dressed with a Buttermilk Bleu Cheese Dressing
vegetarian
Low Country Fried Shrimp Taco
$15.00
Flour Tortilla, Cabbage Slaw, Pico De Gallo, Fresh Avocado Slice, Topped with Jalapeno Crema
Fire Roasted Tomato Bruschetta
$11.00
Garlic Crostini, Roma Tomatoes, Basil, Red Onions drizzled with Garlic Olive Oil and a Balsamic Reduction
vegetarian
Traditional Garlic Hummus
$15.00
Topped with Red Onion, Cucumber, Grape Tomato, Olives & Feta. Served with warm Pita
vegetarian
Citrus Shrimp Ceviche*
$17.00
Lime & Cilantro marinated Shrimp with Red Onions, Red Peppers, Grape Tomatoes, and Roasted Poblano Peppers. Served with Chili dusted Corn Chips
Truffle Frites
$11.00
Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce
vegetarian
Hot Spinach Dip
$13.00
Baby Spinach, Artichoke Hearts, Parmesan and Cream Cheese. Served fried pita wedges
vegetarian
Chèvre Creole Tomato Dip
$13.00
Creole Tomato Sauce made with Tomatoes, Holy Trinity, Garlic, roasted Jalapenos and fresh Herbs floated with Goat Cheese and lightly browned. Served with toasted Baguettes
vegetarian
Baked Cheese Terra Cotta Plate
$18.00
Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes
vegetarian
Thai Chicken Lettuce Wraps*
$14.00
Chilled Thai Chicken Salad served in Bibb Lettuce cups, drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons
Caprese Flatbread
$15.00
Sliced Roma Tomatoes and Fresh Mozzarella baked on Grilled Naan Bread. Finished with a Basil Pesto
vegetarian
Prince Edward Island Mussels*
$19.00
Sauteed and simmered in a spicy Tomato, White wine, and Saffron broth. Topped with a Broccolini & Asiago Pesto. Served with warm Baguettes
vegetarian
Fried Green Tomatoes
$13.00
Panko crusted sliced Green Tomatoes, served over Arugula, with a drizzle of spicy Remoulade
vegetarian
Firecracker Shrimp Spring Roll*
$16.00
Flash fried Basil wrapped Shrimp with a Spicy Chili glaze and Edamame Cucumber Salad with Crispy Wontons
Flash Fried Calamari*
$15.00
Cornmeal dusted, flash fried with Pepperoncini, Garlic, sliced Red pepper, Shallots and Herbs, tossed in White Wine Butter. Served with Our Creole Tomato Dipping sauce.
Fish & Chips*
$16.00
Atlantic Cod in an Ale Batter, with homemade Frites. Served with a traditional Tartar Sauce
Sweet N Spicy Zoni Wings*
$15.00
Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks
Poutine*
$15.00
Hand cut fries, Apple Smoked Bacon gravy and Cheddar Cheese Curds
Truffle Mac & Cheese
$15.00
Creamy Three-Cheese Mac with Applewood Smoked Lardons, infused with Black Truffle
Low Country Shrimp & Grits*
$16.00
Local Shrimp sautéed in a Tasso Gravy, smoked Pork, Coffee, Ham Broth and Thyme. Served over Cheesy Grits
Blackened Salmon*
$19.00
Grilled with House Blackening Seasoning, served over Broccolini and garnished with a Tarragon Mustard Sauce
BBQ St. Louis Ribs*
$19.00
Glazed with a Spicy Smoky BBQ sauce, served over crispy Rosemary-Garlic New Red Potato
Lamb Chops with Garlic & Rosemary*
$23.00
Three Grilled Lollypop Chops, served over crispy Rosemary-Garlic New Red Potato, and finished with a Rosemary Cabernet Demi-Glace
Martini Marinated Tenderloin Tips*
$20.00
Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes
Filet Medallion Risotto*
$23.00
Tender, grilled Beef Tenderloin served over roasted Mushroom Risotto with a toasted Garlic and Truffle infused Demi-Veal
Tapas For Two
$100.00
A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included
*The consumption of raw or under cooked foods such as meat, fish and eggs which may contain harmful bacteria, may cause serious illness or death. Gluten-free version available, Ask your server
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Tapas
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 11:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
4:00pm - 9:30pm