Lunch: M-F, 11-3. Happy Hour - Dine In Only: M-F, 3-6 & 10-close
Jazzy Appetizers
Try dem Dawlin'
Stuffed Zucchini
$10.00
One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer Sauce
Popcorn Shrimp
Tender shrimp tossed in our cajun seasoned batter, fried 'til golden & served with Hazel dressing
Regular$7.00
Happy Hour$5.00
Voodoo Crawfish Tails
$8.50
Ohh, you taste buds gonna be t'anking you dawlin'! Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing
Stuffed Mushrooms
$7.00
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine
Krab Cakes A La Mer
$12.00
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce
Beans & Rice
N'Awlin's favorite of boiled red beans, & authentic spices over dirty rice
Regular$5.00
Happy Hour$3.00
Beans & Rice with Andouille
Our signature Beans & Rice served with authentic, spicy Andouille sausage. It's the traditional Monday meal of the Big Easy!
Regular$7.00
Happy Hour$5.00
Boudin w/ Beans & Rice
$9.00
Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of Red Beans & Rice
Jambalaya
A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow cooked with dirty rice and Creole tomato sauce
Regular$7.00
Happy Hour$5.00
Boudin Balls with Jambalaya
$8.00
Three breaded and fried boudin balls served with a side of Jambalaya
Cajun Calamari
$10.00
Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese
Catfish Nuggets
$7.00
Just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharin'. We serve 'em with Tartar sauce and some lemons fa squeezin'
Beer Battered Onion Rings
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings
Regular$5.00
Happy Hour$3.00
Mixed Platter
$9.00
This generous portion of Jambalaya, Popcorn Shrimp, Fried 'shrooms, and Onion Rings are good snack. (fa 3 ta 4)
Voodoo Wings
Our spicy voodoo-infused chicken wings are meaty, plump & perfect for sharing with the group
12 for$12.00
6 for$7.00
Fried Pickles
Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing
Regular$4.00
Happy Hour$3.00
Tour of New Orleans
$9.00
To the left, we have some Jambalaya. Over on your right, we have some Beans & Rice. Smack dab in the middle is your cup of Gumbo, and those 2 li'l babies are Hushpuppies
Soups & Salads
Makin' Groceries. All Salads served with homemade croutons
Gumbo
Our authentic New Orleans style gumbo with dark roux, Andouille sausage, seafood, dirty rice & plenty of flavor
Cup$4.00
Bowl$5.00
Mixed Green Dinner Salad
A perfect side salad with your choice of dressing on the side, fresh tomatoes, & topped with our homemade croutons
$3.00
With an Entree$2.50
Shrimp Salad
$12.00
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing
Grilled Chicken Salad
$10.00
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing
Fresh Seafood
Suck da Heads! Subject to Availability
Oysters on the Half Shell*
1/2 Dozen$12.00
Dozen$20.00
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses
1/2 Dozen$14.00
Dozen$23.00
U-Peel Shrimp
1/2 Lb$10.00
1 Lb$18.00
Hot Boiled Crawfish
1 Lb$12.00
2 Lbs$22.00
N'Awlins Po'boys
Dressed or Not? These quintessential New Orleans sandwiches are served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries $1.50
Shrimp Po'boy
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette
$8.50
Lunch$7.50
Catfish Po'boy**
One delicious catfish fillet piled on a fresh baguette
$8.50
Lunch$7.50
Chicken Po'boy**
Tender chicken breast fried golden brown and served on a baguette
$8.50
Lunch$7.50
Calamari Po'boy
Seasoned and breaded calamari piled high on a french baguette and dressed with Sauce Piquant
$9.00
Lunch$8.00
Crawfish Po'boy
Crawfish tails tossed in our signature Cajun seasoned batter, fried 'til golden & piled on a baguette
Authentic, SPICY Andouille sausage topped with ewwy gooey Monterey Jack cheese & dressed with Sauce Piquant
$8.50
Lunch$7.50
All American Burger*
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way
$10.00
Lunch$9.00
Louis Armstrong Burger*
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat
$11.00
Lunch$10.00
Voodoo Chicken Sandwich**
Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun
$9.00
Lunch$8.00
Voodoo Pasta
Put a Spell on Ya
Crawfish Fettuccine
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta
Half$12.00
Full$16.00
Lunch$11.00
Crawfish and Andouille Fettuccine
Crawfish tail meat sautéed with spicy Andouille sausage tossed with a Parmesan cream sauce
Half$13.00
Full$17.00
Lunch$12.00
Chicken Fettuccine
Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce
Half$10.00
Full$15.00
Lunch$9.00
Blackened Chicken Fettuccine
The spicier version of our classic Chicken Fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish
Half$10.00
Full$15.00
Lunch$9.00
Papa Vic's Pasta
Vic always wants you to eat your veggies, so we're going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo
Half$11.00
Full$16.00
Lunch$10.00
Seafood Fettuccine
Those shrimp, krab, and scallops ain't swimmin' in water, but instead a thick, creamy, Alfredo sauce!
Half$13.00
Full$17.00
Lunch$12.00
Shrimp Fettuccine
Plump, juicy shrimp sautÈed in a made from scratch Parmesan cream sauce, and tossed with fettuccine
Half$12.00
Full$16.00
Lunch$11.00
Shrimp Czarina
Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though!
Half$13.00
Full$17.00
Lunch$12.00
Cajun Caccitore
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken KICKIN'!
Half$9.00
Full$14.00
Lunch$8.00
Seafood Little Mamou
Half red sauce, half Alfredo sauce, and a whole lotta flavor!
Half$11.50
Full$16.50
Lunch$10.50
Blackened Dishes
Ya Mama Likes It. Served with New Potatoes & Dirty Rice, and your choice of Succotash or Veggie Medley
Blackened Catfish
Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)
Half$10.00
Full$13.50
Lunch$9.00
Blackened Tilapia
$14.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie
Blackened Tilapia with Shrimp Czarina
$17.00
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne
Garlic Seafood on Tilapia
$18.00
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Half$9.50
Full$13.00
Lunch$8.50
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go
Half$10.00
Full$13.50
Lunch$9.00
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
Half$10.00
Full$14.00
Lunch$9.00
Blackened Tuna with Dill Hollandaise*
4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
Half$12.50
Full$16.50
Lunch$11.50
Jazz Specialties
Yeah You Rite!
Lemon Peppered Chicken and/or Shrimp
$15.00
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie
Cajun Stir Fry
Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice
Half$9.00
Full$14.00
Lunch$8.00
Stuffed Catfish
$15.50
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie
Lemon Peppered Salmon
$18.00
Want something on the lighter side? How 'bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie
Chicken A La Mer
Here it is: our most popular item and the one that'll keep y'all comin' back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!
Half$11.00
Full$17.00
Lunch$10.00
Bayou Chicken
This chicken's topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie
Half$10.50
Full$16.50
Lunch$9.50
Dem Cajun Fried
Gawd Dats Good. All served with Cajun Coleslaw and Hushpuppies. Substitute Sweet Potato Fries for $1.50
Cajun Fried Shrimp
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown
Half$9.00
Full$11.00
Lunch$8.00
Beer Battered Shrimp
As soon as you order this entrée, those shrimpies are goin' for a swim in our homemade beer batter before they're fried
Half$9.00
Full$11.00
Lunch$8.00
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce
Half$8.00
Full$11.00
Lunch$7.00
Voodoo Chicken Strips
Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing
Half$8.50
Full$11.50
Lunch$7.50
Fried Catfish
"Delicious, flaky, and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal
Half$9.00
Full$13.00
Lunch$8.00
Fried Oysters
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper
Half$12.00
Full$16.00
Lunch$11.00
Shrimp & Oyster Combo
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven
Half$11.00
Full$15.00
Lunch$10.00
Seafood Platter
$16.00
We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters
Alligator Bites
$18.00
A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You'll love this signature dish!
Grilled Entrees
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable
Half$9.00
Full$13.00
Lunch$8.00
Grilled Pork Chop*
$18.00
One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes
Grilled Steak Diane*
$22.00
One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes
Grilled Steak Orleans*
$22.00
One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes
Sauteed F'Sure
Etouffee's Da Way. All served with Dirty Rice. Substitute Jambalaya for Dirty Rice for $2
Louisiana BBQ Shrimp
$17.00
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest N'awlins restaurants, but we don't leave the heads on!
Shrimp Étouffée
$12.00
Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor
Crawfish Étouffée
$12.00
Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor
Blackened Chicken and Mushroom Étouffée
$12.00
Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce
Shrimp & Scallops Pontchartrain
$16.00
Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, "Let the good times roll"!
Spicy, dark roux & stock sauce, another Cajun staple
Gumbo
Spicy, dark roux & stock "soup" with Andouille, shrimp and catfish, seasoned with gumbo filé
Jambalaya
Andouille, beef & tasso jumbled with Sauce Piquant & rice
Pontchartrain
Shrimp sauteéd in a tequila lime cream sauce
Tasso
Slow smoked ham, very flavorful Cajun staple
Succotash
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods
Diane Sauce
Garlic, butter sauce with mushrooms
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry OR shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. **Can be served Blackened or Grilled
indicates a spicy dish
Fresh Greens
Mixed Green Dinner Salad
A perfect side salad with your choice of dressing on the side, fresh tomatoes
$3.00
With an Entree$2.00
Shrimp Salad
$11.00
A dozen seasoned shrimp sittin' just right on a bed of mixed greens & veggies, served with your choice of dressing
Grilled Chicken Salad
$10.00
Sliced grilled chicken tenders served piping hot on a bed of mixed greens & veggies, served with your choice of dressing
Fresh Seafood
Subject to Availability
Oysters on the Half Shell
Half Dozen$10.00
Dozen$18.00
U-Peel Shrimp
Half Pound$10.00
Pound$18.00
Hot Boiled Whole Crawfish
1 Lbs$10.00
2 Lbs$18.00
Charbroiled Oysters
Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses
1/2 Dozen$12.00
Dozen$20.00
Grilled Entrees
Served with your choice of Vegetable Medley or Succotash
Grilled Chicken
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable
Half Order$9.00
Full Order$13.00
Lunch$8.00
Grilled Chicken Pontchartrain
When most people think of Pontchartrain, they think of the 23 mile bridge, but we think of shrimp sautéed in a tequila, lime, Alfredo sauce & smothered over grilled chicken. served on a bed of rice with your choice of vegetable
Half Order$11.00
Full Order$16.00
Lunch$10.00
Grilled Pork Chop*
$17.00
One 10oz French-cut pork chop seasoned, grilled and topped with a honey, bourbon cream sauce. Served with garlic mashed potatoes and your choice of vegetable
Grilled Salmon Czarina
$20.00
Grilled salmon topped with Alfredo sauce, julienned veggies and a touch of cayenne and served on a bed of Dirty Rice
Grilled Steak Diane*
$16.00
10 oz sirloin steak seasoned, grilled to your liking then topped with our garlic butter and mushroom sauce. Served with garlic mashed potatoes and your choice of vegetable
Grilled Steak Orleans*
$16.00
10 oz sirloin steak seasoned, grilled to your liking and then topped with a Worcestershire and garlic butter sauce. Served with garlic mashed potatoes and your choice of vegetable
Sauteed F'sure
Served with dirty rice
Shrimp Creole
$11.50
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices. You be back for more!
Crawfish Creole
$11.50
Same as the Shrimp Creole, but with our Craw-dads
French Quarter Creole
$11.50
Plump shrimp and diced chicken tenders sautéed in Creole sauce
Shrimp & Scallops Pontchartrain
$15.00
Shrimp & scallops sautèed in our signature tequila lime cream sauce. Your mouth should be watering
Voodoo Pasta
All of our gluten free pastas are made with brown rice noodles
Crawfish Alfredo
No need to peel these crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta
Half Order$11.00
Full Order$16.00
Lunch$10.00
Chicken Alfredo
Diced chicken tenders sauteed and finished with penne and Parmesan cream sauce
Half Order$10.00
Full Order$15.00
Lunch$9.00
Blackened Chicken Alfredo
The spicier version of our classic Chicken Fettuccine. First, we sear the chicken tenders on a cast iron griddle and from there we saute it into our most popular pasta dish
Half Order$10.00
Full Order$15.00
Lunch$9.00
Papa Vic's Chicken Alfredo
Vic always wants you to eat your veggies, so we're going to add some Trinity (bell peppers, celery, and onions) with mushrooms to our Chicken Alfredo
Half Order$11.00
Full Order$16.00
Lunch$10.00
Shrimp Alfredo
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with penne
Half Order$11.00
Full Order$16.00
Lunch$10.00
Shrimp Czarina
Ooo, baby, Czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sautéed in a zesty cream sauce. She's gonna give you a little kick, though!
Half Order$11.50
Full Order$16.50
Lunch$10.50
Chicken Cacciatore
If you're not in the mood for the creamy Alfredo sauce, but want a little pasta to fill you up, this is your dish! Our spicy Sauce Piquant's gonna get this chicken Kickin'!
Half Order$10.00
Full Order$15.00
Lunch$9.00
Veggie Creole
A milder red sauce loaded with julienned veggies and Trinity and tossed with penne
Half Order$10.00
Full Order$15.00
Lunch$9.00
Blackened Dishes
All served with dirty rice, new potatoes and choice of veggie
Blackened Catfish
Seasoned and seared catfish served on a bed of rice (1 fillet for the half order, 2 for the full)
Half Order$9.00
Full Order$13.00
Lunch$8.00
Blackened Tilapia
$13.00
One seasoned and seared 8 oz tilapia filet served on a bed of rice
Blackened Tilapia with Shrimp Czarina
$16.00
Blackened tilapia topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne
Blackened Tuna Czarina
4 oz. yellowfin tuna steaks seasoned, seared and topped with our zesty czarina alfredo sauce. (1 steak for the half/lunch order, 2 for the full)
Half Order$13.00
Full Order$17.00
Lunch$12.00
Blackened Chicken
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)
Half Order$9.00
Full Order$13.00
Lunch$8.00
Blackened Chicken Diane
Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go
Half Order$9.50
Full Order$13.50
Lunch$8.50
Blackened Shrimp
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of eight for half order, 2 for the full)
Half Order$9.00
Full Order$13.00
Lunch$8.00
Extras & Sides
Cajun Cole Slaw
$2.00
Veggie Medley
$3.00
Succotash
$3.00
New Potatoes
$2.00
Corn Cobbette
$2.00
Wet Ya Whistle
Ask to see a full drink menu!
Pepsi Products
Iced Tea
Sweet Tea
Coffee
Chicory Coffee
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry Or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
Main
Grilled Chicken Strips
$5.00
Two chicken tenders seasoned, grilled and served with green beans and hushpuppies
Grilled Chicken Salad
$5.00
Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons and your choice of salad dressing
Grilled Shrimp
$7.00
8 tail on shrimp skewered, grilled and served with green beans and hushpuppies
Kids Pasta
$4.00
Fettuccine sauteed in butter and dusted with Parmesan cheese
Make it Alfredo for an Additional
$2.00
Kids Cheeseburger
$6.00
One grilled beef patty topped with American cheese and choice of fries
Kids Popcorn
$6.00
Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies
Kids Catfish Nuggets
$6.00
Cornmeal battered cat fsh nuggets fried golden brown and served with green beans and hushpuppies
Jazz, A Louisiana Kitchen is a place for celebrating and reveling in some of God's finest creations: food, drink, music, and most importantly, people. It is our job to create a conducive atmosphere for this type of experience, through genuine care to our guests, through teamwork with our fellow workers, and with love and respect to all. Our diligent stewardship of this responsibility will reap us unfathomable rewards. May the fruits of our labors please God and make dreams realities.