Ohio's premier Seafood Restaurant is located in the Historical Oregon District off the Southeast edge of Downtown Dayton. A beautiful 32 foot Mahogany bar graces the wall inside of Jay's unique restaurant which was originally an 1862 Grist Mill. Fresh fish arrives four times weekly from Boston, Massachusetts; Portland, Oregon; Florida and Lake Erie. All beef is top Angus from Chicago and is cut on the premises. Jay's outstanding wine selection has earned the only entry from southwest Ohio in the "Best of Award of Excellence" list presented by the prestigious magazine, Wine Spectator. Delicious desserts are all made exclusively in our own bakery to complement a wonderful dining experience.