Jaynes is proud to have one of San Diego’s most cutting edge wine lists. Natural, orange, high acid, geeky stuff? Absolutely. Something with a bit of age and properly stored at a decent price? We’ve got it. Rose? How about some Tempier. Burgundy, Piedmont, Bordeaux, Rioja,Willamette, Sonoma, Slovenia… Please feel free to ask your server or Jon and Jayne for help finding a great bottle of wine. It is something we are very proud of. You may have read wine director Jon Erickson’s column “The Grapevine” in the Union Tribune. Our cocktail program, run by startender Alex Maynard, is outstanding and we feature a wide variety of local and international beers on tap and bottle.