crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter; blackened or fried
NY Strip*
$49.00
arugula, garlic fries, red wine butter
Niman Ranch Burger*
$18.00
lettuce, tomato, pickles, jax mustard, french fries
Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon (Each)
$2.00
Sides
French Fries
$9.00
vegan
Bacon Fat Cornbread
$9.00
Pork Belly Collards
$9.00
gluten-free
Zucchini and Arugula
$9.00
vegetarian
Spring Onion Tater Tots
$9.00
vegetarian
Baked Lobster Mac
$19.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments
Shellfish
Peel N' Eat Shrimp
gluten-free
½ Pound$15.00
1 Pound$28.00
Alaskan Snow Crab
gluten-free
1 Pound$55.00
Dungeness Crab
gluten-free
1 Pound$64.00
Alaskan King Crab
gluten-free
1 Pound$150.00
Oysters on the Half Shell*
please check the fresh sheet for daily oyster selection
1# peel n' eat shrimp, anchovy stuffed olives, 6 emersum oysters, 6 west coast oysters, ½# king crab, 1# dungeness crab, 3 langoustines
gluten-free
Caviar
Served with Blini, Crème Fraîche, Chives
Osetra Caviar*
smooth, light salt, nutty, buttery
1oz$150.00
Paddlefish Roe*
rich, silky, mild salinity
1oz$80.00
Bowfin Roe*
small grain, buttery, briny
1oz$35.00
Whitefish Roe*
small grain, clean, sweet
1oz$30.00
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments
To Eat
East Coast Oyster*
house selected east coast oysters on the half shell
crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll
Hushpuppies
$8.00
andouille sauge, tomato-bacon jam
House Cut French Fries
$6.00
Jax shake, ketchup
To Drink
Cocktails
Oyster Shooter*
$5.00
cucumber infusion vodka, bloody mary, lemon
Cucumber Lemon Press
$7.00
cucumber infused vodka, lemon, soda water
Strawberry Lemonade
$7.00
strawberry infused vodka, house made lemonade
Whiskey Tea
$7.00
earl Grey infused whiskey, cream soda simple, soda water
On Tap Cocktail
$7.00
hand crafted rotating draft cocktail
Sangria
$7.00
seasonal fruit, brandy, triple sec
Wines
Sparkling
$9.00
White
$9.00
Rose
$9.00
Red
$9.00
Beer
+well shot $6
All Draft Beer - $1 Off
Odell Lager
Can$4.00
Belly Warmer
$8.00
Cerveceria colorado churro stout, shot of rumple minze
High Noon Hard Seltzer
$5.00
Blackberry, cranberry, grapefruit, pear
These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments
Infusions
Jax Strawberry Lemonade
$10.00
Strawberry infused vodka, lemonade
Cucumber Lemon Press
$10.00
Cucumber infused vodka, lemonade, soda water
Whiskey Tea
$10.00
Black tea infused bourbon, cream soda simple syrup, lemon, soda water
At Jax, Chef Sheila Lucero has created an innovative menu of regional dishes. If you think of airports as docks and airplanes as boats, our Denver airport is one of the busiest sea-ports in America! Fresh fish arrives daily from all points on the globe and Chef Sheila and her crew put global techniques and craft to work in her kitchen. The commitment to fresh, local produce is portrayed in her daily specials and seasonal menu changes. The famous Raw Bar at Jax features a variety of fresh oysters, clams, chilled Alaskan King Crab and live Maine lobsters, all flown in daily. The lively, upbeat bar is home to Denver's best martinis and handcrafted cocktails, an outstanding wine list and local micro-brews as well as Denver personality and head Mixologist Tim Harris.