Nachos with Monterey jack cheese, refritos, guacamole & sour cream, with a choice of natural chicken, shredded beef, or chorizo.
Nachos de Mariscos
Nachos with black beans, Monterey jack cheese, shrimp & Fresh Dungeness crab, topped with chopped green onions.
Choice of natural chicken or shredded beef Served with avocado sauce and sour cream.
Melted jack cheese with sauteed onions, mushrooms and pasilla chiles, topped with chorizo and chipotle chile. Served with warm tortillas.
Fresh greens with our house dressing.
Ensalada de Asada
Fresh greens with onion, cucumber, tomato, cheese, avocado slices, sweet corn and grilled Angus Beef steak with champagne dressing.
Traditional caesar salad with chopped romaine lettuce tossed with crispy tortilla strips and our special caesar dressing served with your choice of grilled Natural chicken grilled Shrimp.
Shredded beef tossed with cabbage, tomato, red onion, chiles, radishes and avocado in a lime juice, oil and vinegar dressing.
Ensalada de Nopales
Nopalitos cactus tossed with tomatoes with tomatoes, serrano chiles, red onions, cilantro and topped with chicharron and queso Ranchero.
Fresh greens with slices of avocado, onion, tomato, cucumber, sweet corn, grated Monterey jack cheese, our house dressing and a choice of: Grilled Jidori chicken, Grilled Shrimp, Fresh Dungeness Crab.
Especiales de la casa
None-in airline chicken breast sauteed then baked and topped with mole sauce. Served with arroz, refritos and warm tortillas.
Bone-in airline cut chicken breast sauteed then baked in mole verde sauce. Served with arroz and refritos.
Tender beef short ribs sauteed then baked in chile negro sauce. Served with white rice and frijoles de olla.
Tender natural pork sauteed with onions and chiles in a tomatillo sauce. Served with arroz, refritos and warm tortilla.
Pollo a la Chipotle
Bone-in airline chicken breast sauteed and topped with chipotle cream sauce, flavored with mushrooms and onions. Served with aocado slices and white rice.
(para dos personas) Prepare your own carne asada or grilled Jidori chicken tacos at your table. Served on a wooden platter with all the condiments: arroz, refritos, jalapenos, salsa fresca, guacamole, cilantro and warm tortillas.
Angus Beef steak sauteed with tomatoes, onions, pasilla chiles and flavored with cilantro. Served with arroz, refritos, and warm tortillas.
Costilla de Res
Tender, juicy Oso Bucco cut beef seared then baked in serrano chiles and tomato sauce. Served with roasted potatoes, white rice and refritos.
Kurobuta 12 oz pork chops sauteed in a guajilla chile and tomato sauce with nopalitos. Served with white rice and refritos.
Fresh natural pork prepared Michoacan Style. Served with refritos, guacamole, salsa quemada, cilantro and warm tortillas.
Fajitas de Came o Pollo
Marinated strips of Jidori Chicken breast or Angus Beef steak, sauteed with pasilla chiles, onions and tomatoes. Served with refritos, guacamole, sour cream and warm tortillas.
Milanesa de Pollo
Tender boneless chicken breast lightly breaded and pan-fried. Served with pure de papas and chiles en rajas.
From The Grill
Aged USDA Prime center cut 12 oz. New York steak served with a grilled pasilla chile stuffed with cotija cheese. Served with black refried beans and guacamole.
Aged USDA Prime center cut 12 oz. New York steak topped with our queso fundido, flavored with chipotle chiles. Served with refried black beans and guacamole.
Grilled 8 oz. aged USDA Prime Filet Mignon topped with chipotle cream sauce, sauteed mushrooms and onions. Served with white rice and sliced avocados.
Grilled 16 oz. rib eye bone-in prime center cut beef steak, with a grilled poblano chile stuffed with cotija cheese. Served with refritos and guacamole.
Grilled 8 oz. center cut aged USDA Prime Filet Mignon, with your choice of a fresh Dungeness Crab Enchilada or an Enchilada with Maine Lobster in creamy pasilla sauce.
Carne y camarones
A grilled Prime center cut 8 oz. Filet Mignon served with Mexican White wild Prawns, sauteed with poblano chiles and onions. Served with white rice.
Mar Y Tierra (Steak & Lobster)
A grilled 8 oz. USDA Prime center cut Filet Mignon Served with a Maine Lobster Tail sauteed in garlic butter, pasilla chiles and onions. Served with white rice and avocado slices.
Grilled aged USDA Prime Center cut 6 oz. New York steak topped with strips of chiles and onions. Served with a mole chicken enchilada, taquito, refritos and guacamole.
Grilled butterflied breast of Jidori chicken. Served with Frijoles de la olla, guacamole and a grilled poblano chile stuffed with cotija cheese.
Grilled 10 oz. skirt steak. Served with papas Fritas, refritos and salsa tomatillo.
Especiales Del Mar
Quesadilla de Mariscos
Monterey jack cheese spread over a flour tortilla, folded and melted with fresh Dungeness crab and shrimp. Served with guacamole and sour cream.
Two Maine Lobster enchiladas sauteed in garlic, butter and onions, then covered in a tomatillo sauce garnished with shredded lettuce, avocado slices, sour cream and cotija cheese. Served with arroz and refritos.
A maine lobster enchilada in a light creamy pasilla sauce, a grilled chile relleno stuffed with shrimp and fresh Dungeness crab in a light relleno sauce topped with cotija chesse and a shrimp taco on a flour tortilla prepared Ensenada style. Served with refried black beans and white rice.
Camarones al Mojo de Ajo
Mexican White Prawns sauteed in a special butter and garlic sauce. Served with arroz and refritos.
Camarones con Rajas
Mexican White prawns sauteed with garlic, poblano chiles and onions. Served with arroz and refritos.
Mexican White prawns sauteed with garlic, tomatoes, onions and poblano chiles. Served with arroz and refritos.
Mexican White Prawns Sauteed in a creamy poblano chile sauce and topped with melted cheese. Served with white rice.
Fresh wild Scallops, U-10 chemical free, sauteed in garlic, butter and chipotle sauce. Served with white rice, black beans and avocado slices.
Fideo Del Mar
Linquine pasta with Dungeness Crab, Mexican White shrimp and fresh wild Scallops in a light tomato sauce with serrano chiles.
Fresh whole Loup de Mer fish, pan-fried. Served with nopalitas and white rice.
Pescado del Dia
Ask your server about the daily selection of fresh fish. Served with white rice and zucchini, sauteed in poblano chile cream sauce and corn.
Pescado a la Veracruzana
Fresh fish of the day with Veracruz sauce flavored with green onions, tomatoes, cilantro, green olives, capers and serrano chiles. Served with white rice and black beans.
Salmon al Sarten-Seasonal
Fresh Salmon sauteed. Served with white rice and fresh green beans prepared with tomatoes, onions, chiles, cilantro, garlic and topped with Queso Ranchero.
Two enchiladas stuffed with shrimp, fresh Dungeness Crab or shrimp and fresh Dungeness crab sauteed in garlic and onions, then covered in a tomatillo sauce, garnished with avocado slices and sour cream. Served with arroz and refritos.
Enchiladas de Camarones
Enchiladas de Cangrejo
Enchiladas de Mariscos
All combination dinners served with arroz and refritos.
Enchilada & Taco
Choice of Cheese, natural chicken or shredded beef enchilada and a natural chicken or shredded beef crispy taco.
Enchilada, Tamal & Taco
Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shredded beef crispy taco. Choice of natural chicken, natural pork or green corn tamal.
Enchilada, Chile Relleno & Taco
Choice of cheese, natural chicken or shredded beef enchilada and a natural chicken or shredded beef crispy taco.
Two natural chicken enchiladas covered with mole sauce.
Two natural chicken enchiladas covered with tomatillo sauce and topped with sour cream.
Two spinach enchiladas in a light pasilla cream sauce. Served with white rice and black beans.
Enchiladas de Vegetales
Two enchiladas stuffed with sauteed zucchini, corn, pasilla chile and onion, then covered with a pasilla cream sauce. Served with white rice and black beans.
Two crispy, Shredded beef or natural chicken tacos.
Taco Dinner (soft)
Two grilled jidori chicken or Angus Beef steak tacos with guacamole, onions and cilantro. Served with arroz and frijoles de la olla.
Tacos de Camaron
Two shrimp tacos on flour tortillas prepared Ensenada style.
Relleno de Picadillo
Two chile rellenos stuffed with ground beef, potatoes, onions, jalapenos and tomatillo.
Monterey jack cheese spread over a flour tortilla, folded and melted with your choice of grilled Jidori chicken, carne asada or carnitas. Served with guacamole and sour cream.
Pure de Papas
A light custard baked with caramel sauce.
Fried Ice Cream
Vanilla ice cream rolled in corn flakes, nuts and honey, deep fried and served on a bunuelo.