$5 FOR YOUR FIRST GLASS OF WINE | SELECTED RED & WHITE WINES
PRIME RIB $28
12 oz Steak served with our Loaded Baked Potato with Scallion Sour Cream, Bacon, White Cheddar and Chives
CLOISONNE CABERNET + $30
Oak, tobacco, and dark fruits notes paired perfectly with our Prime Rib steak
A DOZEN OYSTERS
Choose One or Mix n Match Your Oyster Preparation
served with Mustard Seed Mignonette
served with Herb Butter
A GLASS OF SPARKLING WINE
Ask your server for more details
General Information / Party Planning Steps
There are five steps to planning a successful event at Jasper's:
Check availability and secure the space, date and time needed
Complete the Event Contract to confirm the space
Select a menu for your group (if applicable)
Select wines for your group (if applicable)
Confirm headcount 3 business days before your event
The following information will be useful when planning your special event:
If you have any questions regarding our policies or are ready to plan your special event, please call 214-559-3111 or email me at firstname.lastname@example.org. For more information on our restaurant, you can visit our website at abacusjaspers.com. I look forward to helping you plan the perfect event!
Special Arrangements for Audio-Visual equipment, floral displays, and entertainment are available through the restaurant.
Dinner Begins 5:00 Wednesday - Saturday
Custom menu cards will be printed for your dinner.
We can customize the heading to greet your guests with a personalized message or company logo.
Please note that gratuity is not added to your final total.
With your permission, the final check can include a predetermined gratuity of your choosing. The Event Contract has a section regarding this. Gratuity is customarily between 20% and 22%.
Priced Per Piece
Goat Cheese Crostini
Candied Ginger, Pistachios
Smoked Chicken Nacho
Thai Chicken Salad
Crisp Wonton, Lime Dressing
Smoked Chicken-Jalapeño Jack Cheese Empanada
Chipotle Sour Cream
Grilled Thai Chicken Satay
Sriracha Sour Cream
Wood Grilled Salmon
Lemon Cream Cheese
Mini Lump Crab Cake
Cajun Spice Aioli
Ahi Tuna Tartar
Sesame Wonton Chip, Yuzu Soy Vinaigrette
Sweet Soy Glaze, Chives
Lobster Scallion "Shooters"
Red Chili-Coconut Sake
Bacon Wrapped Gulf Shrimp
Creamy Cilantro Salsa Verde
Recommend One Order Every Four Guests
The Blue Cheese Potato Chips
Abacus Lobster "Shooters"
Red Chile-Coconut Sake
Olives, Dried Tomatoes, Feta Cheese
Crispy Five Spice Calamari
Sweet Chili Vinaigrette
Dinner Menu One
$48 per person
Salad or Soup
please select one
Nueske's Bacon, Blue Cheese, Onion Ring
Grilled Peach & Burrata Salad
Our Caesar Salad
Heirloom Baby Tomatoes, White Anchovies, Parmesan Wedge
We are a contemporary casual, neighborhood restaurant, located in the heart of Knox District. Our cuisine captures the flavors of various cultures around the world while inhibiting a farm-to-table philosophy. We rotate items seasonally to ensure guests are exposed to locally sourced meats, game, fish, vegetables, and cheeses at optimal times. The menu will offer some of Jasper’s award-winning favorites: Slow Smoked Baby Back Ribs and Blue Cheese Potato Chips along with some exciting new creations from Chef Yia Medina.