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Jason's Restaurant
300 Drakes Landing Rd
Greenbrae, CA 94904
Uber
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Dinner
Lunch
Private Dining & Catering
Dinner
corkage fee $20 per 750 ml bottle
APPETIZERS
Hot Shots*
Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
- (3 per order) $19.00
- (4 per order) $24.00
Hawaiian Poke*
$18.00
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
Oysters*
cocktail sauce and mignonette
- Half dz $20.00
- Dz $38.00
- Each $3.50
Dragon Prawns
$18.00
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens
Tomato Bruschetta
$13.00
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Healthy Fries
$13.00
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)
Fried Calamari
$16.00
Calamari served with a tartar sauce and cocktail sauce
SALADS & SOUPS
Classic Caesar*
$15.00
romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
- add salmon
- $15.00
- add prawns
- $12.00
- add grilled chicken breast
- $8.00
Blue Cheese Salad
Iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado, hardboiled egg, cherry tomatoes
- $15.00
- Make it a Black & Blue by adding sliced grilled ribeye $24.00
House Salad
$11.00
mixed greens, cherry tomatoes, candied pecans, goat cheese crumbles
Cherry Tomato Bisque
tomato bisque with a hint of Thai curry
- Cup $7.00
- Bowl $9.00
Clam Chowder
New England style, fresh manila clams, potatoes, celery, chopped bacon
- Cup $8.00
- Bowl $10.00
Raw Beet Trio Salad
$15.00
sliced candy cane, red and golden beets, baby kale, lemon vinaigrette, parmesan cheese, toasted wild rice
PIZZAS
Classic Margarita Pizza
$17.00
San Marzano Tomato Sauce with mozzarella cheese topped with fresh basil and extra virgin olive oil
Chicken Portobello Pizza
$20.00
grilled chicken, Portobello mushroom mozzarella cheese, drizzled with balsamic reduction, fresh basil
Sausage Pizza
$19.00
spicy Italian sausage, san marzano tomato sauce and mozzarella
Smoked Salmon Pizza
$21.00
smoked salmon, Mozzarella, marscapone, leeks, capers, and dill
Pepperoni Pizza
$19.00
San Marzano tomato sauce and mozzarella
ENTREES
gluten free pasta available upon request
Miso Glazed Chilean Seabass*
$42.00
pan roasted, sautéed spinach, jasmine white rice, soy vinaigrette
Smoked Tomato Cioppino
$30.00
prawns, clams, mussels, scallops & salmon cooked in a broth of smoked tomatoes served with garlic bread
Salmon*
$29.00
oven baked salmon, broad beans, fennel, crispy bacon, Del Cabo tomatoes, saffron broth
Rib Eye (Certified Angus Beef)
$39.00
14oz. rib eye steak grilled to order, sautéed spinach, jalapeño mashed potatoes
Bacon Cheeseburger
$20.00
6oz ground beef, applewood smoked bacon, aged cheddar cheese served with lettuce, tomatoes & red onion, choice of mixed greens salad or fries
Fisherman's Stew
$30.00
fresh manila clams, mussels, prawns, scallops, and salmon cooked in a white wine garlic sauce, house made linguini, fresh basil
Rattlesnake Pasta
$23.00
chicken breast And mushrooms in a spicy jalapeño cream sauce, penne Pasta, topped with green onions and tomatoes
Cajun Pasta
$25.00
Italian sausage, tiger prawns and mushrooms in a spicy jalapeño rosé sauce, linguini, green onions and tomatoes
DESSERT
Tiramisu
$8.00
espresso soaked ladyfingers, mascarpone zabaglione, fresh berries
Chocolate Torte
$10.00
rich chocolate ganache, creamy chocolate mousse, Oreo cookie crust
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
indicates a spicy dish
Appetizers
Dragon Prawns
$17.00
tempura fried prawns, wasabi aioli, chili oil, and tobiko on top of mixed greens
Healthy Fries
$13.00
tempura fried green beans served with a sweet and spicy sauce and a ginger garlic sauce (half broccoli available)
Fried Calamari
$15.00
tempura battered calamari served with tartar sauce and cocktail sauce
Hawaiian Poke*
$15.00
ahi tuna mixed with a fresh herb cilantro soy sauce served on top of diced cucumbers in a garlic ginger sauce, served with freshly made chips
Hot Shots*
$19.00
sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeño, and toasted sesame seeds
Oysters in the Half Shell*
daily selection. served with cocktail and mignonette
- ½ Dz $20.00
- Dozen $38.00
Soups & Salads
Tomato Bisque
tomato bisque with thai curry
- Cup $7.00
- Bowl $9.00
New England Clam Chowder
fresh manila clams, potatoes, celery, chopped bacon
- Cup $8.00
- Bowl $10.00
Caesar Salad
$13.00
chopped romaine, classic caesar dressing, garlic croutons, parmesan cheese and anchovy
- Add Chicken
- $5.00
- Add Salmon
- $10.00
- Add Prawns
- $10.00
- Add Crab
- $15.00
Blue Cheese Wedge
$13.00
wedge of iceberg lettuce, creamy blue cheese dressing, bacon crisps, avocado
- Add Sliced Ribeye Steak
- $10.00
Dungeness Crab Louie
$26.00
dungeness crab, romaine lettuce, thousand island dressing, hard boiled eggs, tomatoes, bacon, avocado
Sandwiches
served with choice of mixed greens or french fries
Chimichurri Bistecca Sandwich
$21.00
grilled ribeye steak, grilled onions, avocado, provolone cheese
Portobello Mushroom Sandwich*
$17.00
roasted portobello mushroom, herbed button mushrooms, goat cheese, shallot aioli
Bacon Cheeseburger
$18.00
6 oz natural beef, aged cheddar cheese, lettuce tomatoes, red onions, and applewood smoked bacon
Salmon & Applewood Bacon Sandwich*
$20.00
grilled salmon and applewood bacon sandwich with marinated tomatoes and basil aioli
Fried Chicken Sandwich*
$18.00
lightly breaded chicken breast, cabbage slaw, habanero aioli
Pizzas
Classic Margherita Pizza
$14.00
san marzano tomato sauce and mozzarella cheese topped with fresh basil
Chicken Portobello Pizza
$16.00
grilled chicken with portobello mushroom sauce, mozzarella cheese, balsamic reduction, and topped with fresh basil
Smoked Salmon Pizza
$17.00
smoked salmon, mozzarella cheese, marscapone, leeks, dill, capers
Entrees
gluten-free pasta available upon request
Rattlesnake Pasta
$20.00
penne pasta with sautéed chicken breast and mushrooms in a spicy jalapeno cream sauce topped with green onions and tomatoes
Cajun Pasta
$23.00
andouille sausage, tiger prawns, mushrooms in a jalapeno rose sauce, linguini, green onions and tomatoes
Prawns Scampi
$23.00
prawns sauteed in white wine garlic sauce, linguine, chopped asparagus, cherry tomatoes, chili flakes
Hors d'Oeuvres - Small Bites
All Year Availability
Dungeness Crab Cakes
with Pineapple-Jalapeno Chutney
Spicy Thai Beef Skewers
with Hoisin, Ginger and Thai Chili tossed with Toasted Sesame Seeds
Ahi Tuna Tartare
with Cucumber Pearls, Wild Rice, & Mango Crispy Won Ton Chips
Jason's Bruschetta
with Red & Gold Beets, Sonoma Goat Cheese, & Pickled Shallots
Jumbo Prawns
wrapped with Prosciutto & stuffed with Olive Tapenade
Potato & Celery Root Pancake
with House Cured Gravlox Cream Fraiche & Dill
Eggplant & Gruyere Crostini
Roasted Eggplant, Red Bell Pepper, & Gruyere Cheese Crostini with House Pesto
Smoked Eggplant Tartelette
Mini Tartelettes of sweet onions & smoked eggplant with tomato compote
Avocado Toast
Avocado, Quinoa, & Radish on Toast. Add Smoked Salmon
Winter Options
Smoked Trout Cucumber Cups
English Cucumber stuffed with smoked trout & topped with scallions & icicle radish
Mushroom Crostini
Chanterelle mushroom & leeks with Italian parsley on toasted crostini
Summer / Fall Options
Drake's Landing Bruschetta
Heirloom Tomato & Calamari
Warm Black Mission Figs
Stuffed with Shaft's Blue Cheese & Smoked Applewood Bacon served with a Balsamic-Honey Syrup
Hors d'Oeuvres - Platters
serves 12 guests
Poached Shrimp
$144.00
with House Cocktail Sauce and Lemons
Jason's Restaurant Crudité Platter
$75.00
with Hummus, Green Goddess Dressing
Seafood Platter
$225.00
Poached Prawns, Crab legs, Mussels, Oysters in the Half Shell with House Cocktail Sauce and Lemons
Charcuterie Plate
$85.00
with Traditional Accoutrements including Nuts, Pickles, and Dried Fruit
Cheese Plate
$85.00
with Traditional Accoutrements including Nuts, Chutney, and Fruit
Main Course
Chinese Chicken Salad
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Classic Salmon Niçoise
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Organic Beef and Chanterelle Mushroom Sliders
with Smoked Goat Cheddar
Main Course
Chinese Chicken Salad
Napa Cabbage, Cilantro, Cara Cara Oranges, Toasted Almonds, Snap Peas and Crispy Rice Noodles in a Miso Vinaigrette
Classic Salmon Niçoise
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives, Whole Grain Mustard Vinaigrette
Bacon Cheeseburger
Natural beef, aged cheddar, lettuce, tomatoes, red onions, and applewood smoked bacon
Portobello Mushroom Sandwich
Roasted portobello mushroom with shaved fennel, smoked goat cheddar, and balsamic-thyme aioli
Buffet Lunch / Dinner Menu
$65/person (up to 50 guests). Coffee | Decaf | Tea | Soft Drinks Included
Passed Hors d'Oeuvres
choose three
Dragon Prawns
Bruschetta
Healthy Fries
Hamachi Hot Shots
Mini Crab Cakes
Ahi Poke on a Tortilla Chip
Stuffed Mushroom Cap with Herbed Cheese
Chicken Skewers
Cocktail Meatballs
Buffet Entrees
House Salad or Caesar
Brandy Chicken
Baked Salmon
Penne Rose with Basil
Seasonal Vegetables
Buffet Desserts
Mini Chocolate Mousse Torte
Petite Crème Brûlée
Tiramisu
Assorted Cookies & Biscotti
Entrée
choice of one
Brandy Chicken
button mushrooms & brandy cream sauce with seasonal vegetables
Baked Salmon Entrée
celery root puree & tri-color cauliflower
NY Strip Steak
garlic mashed potatoes, sautéed mushrooms, grilled onions, & chimichurri sauce
Vegetarian Pasta
rosé sauce with vegetables & basil
Passed Hors d'Oeuvres
choose three
Dragon Prawns
Bruschetta
Healthy Fries
Hamachi Hot Shots
Mini Crab Cakes
Ahi Poke on a Tortilla Chip
Stuffed Mushroom Cap with Herbed Cheese
Chicken Skewers
Cocktail Meatballs
Entrée
choice of one
Brandy Chicken
button mushrooms & brandy cream sauce with seasonal vegetables
Baked Salmon Entrée
celery root puree & tri-color cauliflower
Blackened Ribeye
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
Vegetarian Pasta
rosé sauce with vegetables & basil
Passed Hors d'Oeuvres
choose three
Dragon Prawns
Bruschetta
Hamachi Hot Shots
Mini Crab Cakes
Ahi Poke on a Tortilla Chip
Chicken Skewers
Cocktail Meatballs
Stuffed Mushroom Cap
Entrée
choice of one
Rosemary Chicken
chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables
Baked Salmon Entrée
celery root puree & tri-color cauliflower
Blackened Rib Eye
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
Vegetarian Pasta
rosé sauce with vegetables & basil
Salads
Octopus Salad
Seasonal, please inquire about availability
Baby Gem Salad
Chinese Chicken Salad
Entrees
Lamb Lollipops
Pork Loin
Macaroni & Cheese
Rosemary Roasted Chicken
Piccata Chicken
Branzino
Prawn Scampi
Petrale Sole
Private Dining Planning Information
Guarantee Guest Count
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
Beverages
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
Bar
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
Corkage
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Additional Fees
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
Gratuity
A gratuity of 20% will be added to all private events
Menu Title
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
Tax
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
Event Fee
A 5% event fee will be applied to all food and beverage costs
Dessert Fee
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Parking
Jason's Restaurant has offstreet parking available for you and your guests
Decorations
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
American - Contemporary
Seafood
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 8:00pm
Wednesday:
3:00pm - 8:00pm
Thursday:
3:00pm - 8:00pm
Friday:
3:00pm - 8:00pm
Saturday:
3:00pm - 8:00pm
Sunday:
3:00pm - 8:00pm
About Us
our menu choices are made from local, fresh ingredients. the menu is eclectic, offering from hawaiian poke to a grilled 14oz Angus ribeye with jalapeno mashed potatoes. the smoked tomato seafood cioppino, miso glazed Chilean seabass and rattlesnake pasta are just a few of Jason's popular signature dishes.