Sushi grade hamachi, ponzu, avocado, scallions, toasted sesame seeds, thinly sliced red jalapeño, fried ginger and a touch of white truffle oil
(3 per order)$19.00
(4 per order)$24.00
Hawaiian Poke*
$18.00
Chilled ahi tuna mixed with a fresh herb cilantro ginger sauce on a layer of refreshing cucumbers dressed in a Ginger garlic sauce, served in a martini glass with freshly made tortilla chips
Oysters*
cocktail sauce and mignonette
Half dz$20.00
Dz$38.00
Each$3.50
Dragon Prawns
$18.00
Tempura fried prawns drizzled with a wasabi aioli sauce, chili oil and tobiko caviar served on mixed greens
Tomato Bruschetta
$13.00
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on top of toasted baguettes
Healthy Fries
$13.00
Tempura fried green beans served with a sweet and spicy sauce and ginger aioli (half broccoli available upon request)
Fried Calamari
$16.00
Calamari served with a tartar sauce and cocktail sauce
SALADS & SOUPS
Classic Caesar*
$15.00
romaine, classic Caesar dressing, garlic croutons, anchovies, and parmesan cheese
chicken breast marinated with rosemary & white wine, mashed potatoes & seasonal vegetables
Baked Salmon Entrée
celery root puree & tri-color cauliflower
Blackened Rib Eye
Ribeye steak with Cajun seasoning, sautéed spinach, and jalapeno mashed potatoes
Vegetarian Pasta
rosé sauce with vegetables & basil
Dessert
Chef's Trio
mini chocolate mousse torte, mini cheesecake, & biscotti
Items to Swap / Add
Costs will vary
Salads
Octopus Salad
Seasonal, please inquire about availability
Baby Gem Salad
Chinese Chicken Salad
Entrees
Lamb Lollipops
Pork Loin
Macaroni & Cheese
Rosemary Roasted Chicken
Piccata Chicken
Branzino
Prawn Scampi
Petrale Sole
Desserts
Petite Crème Brûlée
Assorted Sorbet
Bread Pudding
Private Dining Planning Information
Guarantee Guest Count
Final guest count is to be confirmed no later than five (5) business days prior to the event. If no final head count is received, the most recent count will be the final head count
Beverages
All beverages, including wine, liquor, non-alcoholic beverages including coffee and tea are an additional cost unless stated otherwise
Bar
$150 bar set up fee applied when a portable bar is needed, either in the private room, patio, or courtyard
Corkage
$25 per 750 mL bottle of wine. We will waive one corkage fee for each 750 mL bottle of wine purchased from our list, up to three (3) bottles
Additional Fees
Dance floor set up fee $150. Sound system $75. Microphone $75. Projector and screen $75
Gratuity
A gratuity of 20% will be added to all private events
Menu Title
Personalized menus can be printed for your guests with company name or message compliments of Jason's Restaurant. Please provide us with your menu title
Tax
9% tax is applicant to all fees, including set up fees, gratuities, and service fees
Event Fee
A 5% event fee will be applied to all food and beverage costs
Dessert Fee
A dessert fee of $3.50 per person will be charged for desserts brought in from an outside vendor
Parking
Jason's Restaurant has offstreet parking available for you and your guests
Decorations
Approved outside vendors and florists can be acquired to decorate the space. Please feel free to inquire for any recommendations if desired
our menu choices are made from local, fresh ingredients. the menu is eclectic, offering from hawaiian poke to a grilled 14oz Angus ribeye with jalapeno mashed potatoes. the smoked tomato seafood cioppino, miso glazed Chilean seabass and rattlesnake pasta are just a few of Jason's popular signature dishes.