Yose-nabe is a mixed stew of chicken, seafood, and vegetables cooked at the table, and eaten with citrus-flavored soy sauce. Kimuchi-nabe is a Korean-style hot and spicy one-pot dish.All materials provided.
Explore Sumi-e, the ancient art of Japanese ink painting. Individualized instruction is provided. Beginners will learn to use Japanese painting equipment and the techniques used to paint classic nature subjects such as bamboo, chrysanthemums, and plums.
Tempura Cooking Class
These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.All materials provided.
Ramen Noodles Cooking Class
Hot or cold, served in broth or dipped in sauce, noodles are Japan's real fast food. Perfect your noodle cooking technique with dishes prepared with udon (round, white, flour-based noodles), soba (thin, buckwheat noodles), andsomen (fine, white, flour-based noodles).All materials provided.
Izakaya (Japanese Pub) Dishes
Students will learn how to make these small-plate snacks that are good with drinks.All materials provided.