Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha
Cebiche Limeño*
$29.00
A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime-chili marinade
Tuna Wantacos*
Wonton tacos with nikkei-style, tuna tartare, avocado mousse and ají amarillo
3pcs$21.00
Pulpo al Olivo
$26.00
Sliced octopus covered with a Peruvian black olive citrus emulsion, tomatoes, chimichurri, avocado, and soda crackers
Leche de Tigre*
$19.00
Cebiche marinade with ají amarillo, served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche. The Ultimate Peruvian Hangover Cure
Jalea Mixta (Crispy Peruvian Seafood Platter)
$29.00
Crispy calamari, shrimp and fish. yuca fries, onion, cilantro and lime salad (sarza criolla), and tartar sauce
Piqueos
Causa Casera
$18.00
A classic Peruvian causa: potato layers with chicken, avocado mousse, tomato, egg, and huancaína sauce
Causa Nikkei*
$24.00
A Nikkei twist on the classic: potato layers with tuna tartare, avocado mousse, tomato, egg, and spicy rocoto mayo
Papa a la Huancaina
$16.00
One of Peru's most popular home style cooking dish: tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive
vegetarian
Yuquitas a la Huancaina
$17.00
Fried yuca topped with creamy huancaína sauce, served with hard broiled egg and black olive
Strip steak cooked anticuchera style, served with potato wedges and chimichurri sauce
Prime Angus Ribeye
$99.00
32 oz bone-in ribeye,lima steak house style, rustic potatoes, huacatay, saltado butter reduction sauce & salad
Peru's Favorite Street Food - Anticuchos
Grilled skewers served with roasted potatoes, Peruvian corn, rocoto & huacatay herb sauces (2pcs)
Corazón
$24.00
veal heart
Tenderloin
$29.00
beef tenderloin
Pulpo
$34.00
octopus
Pollo
$19.00
chicken thigh
Arroz Jarana
Our house rice baked in our Josper oven with Peruvian peppers, corn cider, greens peas and choclo – served sizzling on a hot skillet
Shrimp, Octopus, Calamari
$38.00
Crispy Pork Belly, Chorizo
$36.00
Chef Samplers
A Taste of Jarana, Curated by Chef Jesus's Favorites
Cebiche Tasting*
$62.00
A celebration of Peru's iconic flavors: a trio featuring cebiche clásico, cebiche limeño and pulpo al olivo - perfect for sharing
Criollo Sharing Platter
$62.00
A traditional Peruvian feast to share: papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with rocoto sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly
Peruvian Fishermans Platter
$68.00
A Peruvian seafood platter to share: cebiche mixto with aji amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp
Los Clásicos
The Soul of the Peruvian Home in Every Dish
Lomo Saltado*
$38.00
Beef tenderloin sauteed with onion, tomato, ají, potato wedges, rice
Add Fried Egg & Plantains
$5.00
Peruvian Stir-Fried Noodles
$34.00
Tallarin saltado chicken & shrimp, linguini stir-fried with red onion, tomato, and ají
Ají amarillo and pulled chicken stew. A True Taste of Lima Home Cooking
Milanesa Choclito
$29.00
Chicken breast apanado, topped with gratineed cream corn, potato wedges, rice
Bachiche Noodles*
$37.00
Linguine tossed in ají amarillo cream and topped with tender strips of lomo saltado
Peruvian Pesto Pasta
Linguini with pesto limeño and huancaina sauce
Milanesa$31.00
NY Steak$38.00
Traditional Lima Beef Stew
$39.00
Seco limeño: boneless short rib slowly cook 8 hrs., white rice, beans stew and a onion, cilantro and lime salad (sarza criolla)
Duck with Cilantro Rice
$38.00
Traditional arroz con pato duck, northern style cilantro rice, a onion, cilantro and lime salad (sarza criolla) and huancaina sauce
Sides
White Rice
$5.00
Veggie Chaufa
$8.00
Sweet Fried Plantain
$8.00
Fried Wedges
$5.00
Choclo
$5.00
Yucas
$8.00
Canary Bean Stew
$8.00
Side Salad
$5.00
Criolla Salad
$5.00
Tostones
$8.00
Canchita
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions
Appetizer
Tuna Wantacos*
Wonton tacos with nikkei-style, tuna tartare, avocado and ají amarillo
Second Course
Cebiche Clásico*
Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served with corn (choclo), sweet potato, and crunchy cancha
Chicharron de Calamri
Crispy Calamari, rocoto tartar sauce, lime wedge
Third Course
Lomo Saltado*
Beef tenderloin sauteed with onion, tomato, ají, potato wedges, rice
Dessert
Torta de Chocolate
Decadent chocolate cake with pisco syrup, lucuma ganache, rich chocolate sauce, and delicate scrumble
Add a Bottle of Wine
$30. Choice of:
Terrazas de Los Andes Chardonnay - Mendoza, Argentina
Rickshaw Pinot Noir - Sonoma County, California
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions
Dessert
Torta de Chocolate
$14.00
Decadent chocolate cake with pisco syrup, lucuma ganache, rich chocolate sauce, and delicate scrumble
Milhojas de Fresa
$14.00
Delicate layers filled with creamy vanilla pastry cream, manjar blanco cremeux and fresh berries
Pie de Limon
$14.00
A creamy filling made with fresh limes, layered over a buttery tart crust, topped with light fluffy meringue, cinnamon crumble and lime sorbet
Picarones
$14.00
Traditional peruvian fritters made with kabocha squash and sweet potato, drizzil chancaca honey