sliced green plantain, fried plantain, yucca, one empanada and a pastelito
Soups
Chicken Soup
served with chicken, rice, and salad
Beef Stew
served with rice
Beef Feet Stew
Salads
Cesar Salad
with chicken in chipotle dressing
Fresh Baby Lettuces
tropical fruits and gorgonzola cheese in a raspberry vinegarette
Entrees
entrees served with rice, beans, salad and (2) handmade tortillas
Churrasco Tipico
8 oz. rib eye served with plantain, casamiento, and chorizo
Carne Asada
8 oz. rib eye
Carne Guisada
beef roasted with carrots and potatoes
Bistec Encebollado
grilled steak sautéed in onions, tomatoes, and green bell peppers
Salpicon
finely chopped beef, mint, radish, and onions
Pollo Encebollado
grilled chicken sautéed with onions, tomatoes, and green peppers
Camarones Entomatados
shrimp sautéed in tomato sauce
Mojarra Frita
fried tilapia
Mar Y Tierra
8 oz. rib eye and grilled shrimp
Pupusas
pupusas are el salvador’s national dish and one of our specialties. our pupusas are handmade from fresh corn or rice masa and filled with your favorite ingredients.
Beans
Cheese
Pork
Cheese And Pork
Beans And Cheese
Loroco And Cheese
Squash And Cheese
Pork, Cheese, Beans
El Salvador’s Favorite Dishes
served with sour cream and cheese
Fried Plantain
served with beans and sour cream
Plantain Empanadas (3)
made of milk or beans
Pastelitos De Puerco (3)
corn masa empanadas filled with pork and vegetables
Pan Con Pavo
el salvador’s famous turkey sandwich oven rousted turkey topped with our home made curtido on a salvadoran roll, a favorite back home.
Yuca Con Chicharron (salcochada O Frita)
(yucca with pork, steamed or fried) yucca is a tropical root similar to a potato
Atol De Elote
warm fresh sweet corn atole
Chilate
corn atole, yucca pastry, sweet potato and plantain in honey