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Japonaise Bakery
1815 Massachusetts Ave
Cambridge, MA 02140
Uber
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Main Menu
Cakes
Strawberry Short Cake
almond genoise sponge layered with delicate whip cream and fresh strawberry slices.
White Choco Cheese Cake
our cheese cake baked with white chocolate (no extra sugar added) and topped with swirts of white chocolate.
Mademoiselle
layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.
Cream Puff
light, pulf pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.
Fruit Tart
french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.
Lemon Divine
moussc like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie.
Cointreau
for dark chocolate lovers, trufflle like chocolate laced with cointreau liqueur.
Cheese Cake
our version of a rich new york style cheesecake.
Caramel Custard Pudding
our creme caramel...a rich custard pudding soltied in our baked caramel sauce.
Sweet Heart
light chocolate mousse on a single layer of chocolate genolse, topped with chocolate shavings and a strawberry.
Azuki Surprise
green tea genoise sponge topped with azuki filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki.
African Queen
California Dream
Japonaise Green Tea Cake
Cheesecake
with homemade strawberry jam glaze
Other Goodies
Ice Cream: Green Tea, Red Bean, Coconut, Ginger, Vanilla
Frozen Yogurt
vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana
Almond Rusk Cookies
Chocolate-dipped Coconut Macaroons
Japanese Groceries
Chips
Crackers
Cookies
Gummies
Candy
Chocolate
Assorted Pocky
Instant Noodies, Cup Of Noodles
Browse Nearby
General Info
About Us
French for japanese, japonaise is a description in itself as Hiroko describes her bread nd cakes as french with a japanese twist. her creations are inspired by the brilliance of french breads and the subtle, unique essence of japanese pastries.