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Japonais Restaurant
111 E 18th St
New York, NY 10003
Uber
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Main Menu
Hot Appetizers
Tokyo Drumettes
$11.00
spicy teriyaki drumettes with roasted scallion dipping sauce
Wagyu Skirt Steak Robata
$8.00
togarashi marinated with pearl onion, shishito pepper and smoked spicy ketchup
Manju Buns
$9.00
homemade steamed buns with braised pork and scallions with pineapple sweet & sour sauce
Sweet & Sour Calamari
$14.00
fried calamari in a sweet and sour sauce with wasabi vinaigrette
Katos Kakuni
$14.00
sake braised pork belly served with poached quail egg and miso mustard glaze
Lobster Spring Rolls
$16.00
lobster spring rolls with mango relish and blood orange sauce
Soups And Salads - Les Soupes Et Les Salades
Miso
$4.00
white miso with wakame, scallions and tofu
Lobster Kabocha Soup
$8.00
lobster kabocha puree soup with truffled creme fraiche
Kaiso
$8.00
marinated sweet vinegar seaweed salad with fresh cucumbers and toasted sesame seeds
Bibb Lettuce
$8.00
bibb lettuce hydroponic bibb lettuce, cucumber and tomato carpaccio in a red miso vinaigrette
Main Courses
Japanese Ribs
$24.00
half rack, hickory smoked in a red miso barbeque sauce, served with truffled soy bean salad (full order available)
Roasted Lamb Rack
$34.00
grilled double cut lamb rack with japanese vegetables served with spiced pear and sour plum sauce
Filet Mignon
$36.00
8oz. fillet grilled with uni butter, white miso potato puree and grilled asparagus
Dry Aged Ribeye
$55.00
black angus togarashi marinated 12oz. ribeye served with uni butter and satsumaimo pommes frites
Salmon Japonais
$24.00
nori skin encrusted atlantic salmon, sweet shrimp, oyster-leek stew and curry oil
Chefs Special Rolls
$16.00
Crispy Shrimp & Salmon
panko breaded shrimp roll topped with soy marinated salmon and wasabi tobiko sauce
Spicy Mono
spicy octopus roll topped with spicy tuna tartare and sweet unagi sauce
Tuna Tuna Salmon
salmon tartare topped with sliced tuna, avocado mousse and wasabi tobiko sauce