JAPOIX follows the concept of new American cuisine, combining flavors from America's ethnically diverse landscape with traditional techniques. Japoix's cuisine strongly magnifies pan-Asian twists on traditional staples, in which guests can share, savor and socialize in an upscale atmosphere. Whether sharing the contemporary sushi rolls and small plates or indulging in the innovative hot stone cooking called ishiyaki. Choose from cuts of meat like tender Wagyu Kobe ribeye, full-flavored lamb sirloin or prime New York strip steak, which will be sliced and presented raw with a trio of house-made sauces. Using a salted slab of volcanic rock heated to a searing temperature of 1,000 degrees, guests can cook their meat selections at the table for a fully customizable and engaging dining experience.