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JAPOIX Restaurant & Lounge Bar
975 Lincoln St
Denver, CO 80203
Uber
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Main Menu
*spicy
Greenery
Korean Noodle Salad
$6.00
cold soba noodles, kimchi, crown daisy, kelp, korean red pepper dressing.
House Green Salad
$6.00
mix teen lettuce, seasonal fruit, pickled daikon, crispy wontons.
Beet Salad
$6.00
mix teen lettuce, haystack goat cheese, candied nuts, palisade peach vinaigrette.
Maki Salad
$4.00
combine any sushi roll with a house salad.
Add Ons
- Seared Ahi $9.00
- Grilled Salmon $8.00
- Kalbi Steak $10.00
Entrees
Feature Fish
seasonal plate
- Mkt
Japoix Burger
$16.00
8 oz kobe beef, kalbi steak, white cheddar, avocado, fried egg, tempura onion ring, lettuce, tomato, pickle, house fries.
Lobster Club
$18.00
lettuce, bacon, avocado, yuzu mayo, grilled sourdough, house fries.
Ahi Burger*
$15.00
togarashi spice rub, wasabi aioli, house slaw, fries.
Chicken Katsu
$14.00
panko crusted chicken, katsu-teriyaki, steamed vegetables.
Maine Diver Scallops
$16.00
brussel sprouts, thai basil quinoa risotto, olathe corn, shiitaki, lotus root.
Grilled Salmon
$18.00
coriander mushroom broth, steamed baby bok choy, pommes maxim, maison butter.
Samurai Seabass
$26.00
great divide samurai beer marinade, tomatoes, snap peas, kabayaki sauce.
Szechuan Lamb Tenderloin
$24.00
yukon potatoes, onion, red peppers, watercress, cambozola cheese, truffle.
Adobo Chicken
$17.00
red bird farms natural chicken, vegetable fried rice, thai curry, pineapple relish.
Le Duck
$19.00
half roasted duck, cherry hoisin, steamed buns.
Grilled Kalbi Steak
$21.00
brussel sprouts, il mondo vecchio linguica, brown rice, pickled vegetable salad, kecap manis.
Noodles & Stuff
Steak Yakiudon
$15.00
wok tossed udon, steak, carrots, cabbage, onions, tonkatsu sauce.
Chicken Yakisoba
$14.00
wok tossed egg noodles, spicy black bean sauce, vegetables.
Duck Ramen
$15.00
egg noodles, roast duck, crispy pork belly, snap peas, light duck broth.
Lobster Udon
$18.00
udon noodles, miso-butter broth, lobster, snap peas, chili oil.
Sides
House Fries
$4.00Seaweed Salad
$4.00Steamed Buns
$4.00Steamed Vegetables
$4.00Brussel Sprout Wok Bowl
$6.00Social Hot Rock
Served With House Fries, Sauce Trio
Filet
$19.00
8 oz
New York Strip
$18.00
8 oz
Lamb Tenderloin
$23.00
7 oz
American Kobe Steak
$25.00
6 oz
Sushi Time
Spicy Tuna Roll
$8.00
spicy tuna mix, avocado, cucumber
serrano.
Electric Eel Roll
$12.00
bbq eel, avocado, crab mix, cucumber, electric button.
California Roll
$6.00
crab mix, avocado, cucumber.
Salmon Roll
$8.00
salmon, cream cheese, avocado, cucumber.
Quinoa Roll
$9.00
white quinoa, sesame seeds, carrot, avocado, cucumber, grilled asparagus.
Hamachi New Style
$14.00
fresno, kaiware, ponzu, truffle oil.
Salmon & Ahi New Style
$12.00
daikon salad, serrano.
Rainbow Roll
$14.00
hamachi, salmon, ahi, avocado, cucumber.
Share Plates
Edamame
$5.00
soy ginger sauce.
Crispy Frog Legs
$8.00
lightly battered, kabayaki sauce, green onion, sesame seeds.
Duck Wontons
$7.00
roast duck, spiced cream cheese, thai chili.
Vegetable Tempura
$9.00
lightly battered, seasonal vegetables, dashi-soy.
Bao Bun Sliders*
- Kobe - Sriracha Aioli, Watercress, Shallot $12.00
- Chicken Teriyaki, Pineapple, Lotus Root $9.00
- Pork Belly szechuan , Pickled Daikon, Onion $9.00
Ahi Poke
$14.00
red onions, seaweed salad, avocado, sesame-jalapeno vinaigrette.
Tempura Rock Shrimp*
$13.00
lightly battered, sriracha aioli, sesame seeds, green onion.
Street Tacos
pineapple salsa, sriracha aioli.
- Teriyaki Chicken $9.00
- Kalbi Steak $10.00
- Crispy Rock Shrimp $13.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
12:00pm - 2:00am
Sunday:
12:00pm - 9:00pm
About Us
JAPOIX follows the concept of new American cuisine, combining flavors from America's ethnically diverse landscape with traditional techniques. Japoix's cuisine strongly magnifies pan-Asian twists on traditional staples, in which guests can share, savor and socialize in an upscale atmosphere. Whether sharing the contemporary sushi rolls and small plates or indulging in the innovative hot stone cooking called ishiyaki. Choose from cuts of meat like tender Wagyu Kobe ribeye, full-flavored lamb sirloin or prime New York strip steak, which will be sliced and presented raw with a trio of house-made sauces. Using a salted slab of volcanic rock heated to a searing temperature of 1,000 degrees, guests can cook their meat selections at the table for a fully customizable and engaging dining experience.