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Japanese Tapas & Grill-Wada
611 Kapahulu Ave
Honolulu, HI 96815
Uber
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Main Menu
Drinks
Main Menu
Shusai
Edamame
$3.75
flash boiled edamame beans
Mozuku
$6.00
mozuku seaweed in vinaigrette dashi broth
Ankimo
$9.25
steamed monkfish liver
Tofu “Hiyayakko”
$5.75
soft cold tofu w/ume mentai. Topped w/dashi soy
Yamato Imo Pancake
$8.25
japanese mountain yam “yamato imo” pancake
Squid Shiokara
$6.50
salt cured pickled squid topped on steamed potato
Morokoshi Tofu
$6.50
our original cold tofu, made w/kahuku corn
Pickled Whole Cucumber
$6.00
lightly pickled with sansho pepper
Gyu Tongue Miso Zuke
$8.50
assortment of slow cooked beef tongue marinated in saikyo miso
Sea Cucumber
$9.25
sliced sea cucumber in delicate vinaigrette dashi
Today’s Kinpira
$7.00
local vegetables simmered in traditional soy sauce, mirin & sake
Yamakake Maguro
$9.25
una sashimi, topped w/grated yam
Tororo
$5.25
chopped natto beans, okura, yam. Side of nori seaweed
Maguro Poke
$9.25
ahi poke scraped from rib bone
Hawaiian-fish Salt Poke
$9.25
hawaiian fish poke with salty taste, great combination w/drinking
Soy Wild Scallion
$5.25
wild scallion, dried squid, etc, pre served in soy
Salad
Organic Salad from Nalo Farm
$7.75
field greens from Nalo farm, minced, fried leeks tossed with yuzu dressing.
Papaya & Avocado Wasabi Shoyu
$9.50
local sliced papayas & diced avocado tossed with bonite flakes, tobiko, and garlic soy vinaigrette
Sashimi Carpaccio Salad
$11.25
today’s chopped sliced sashimi, soy dressing, mayo
Course
“Wada” tasting dinner $60 per person
Zensai
Cold Togan
Ni Mono
Madai & Nasu Age-Ni
Tsukuri
3 varieties of sashimi
Stone Grill - Ishiyaki
our kobe-style ishiyaki grill
Kuroge Washugyu Beef Tongue
Washugyu Black Angus from Oregon
Kuroge Washugyu Harami & Vegetables
Washugyu Black Angus from Oregon & Local vegetables
Shime - Please choose from the following
“Wada” Shiso Gohan / Hiyashi Tan Tongue Men
Kanmi
dessert
Nabe
“Yose Nabe”
$36.00
clear dashi broth in a pot, cooked w/ local vegetables, seafood, pork, chicken, etc. serves 2-4 people
Chanchanyaki
“Salmon Chanchan Yaki”
$28.00
our original stone grilled salmon w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
“Chicken Chanchan Yaki”
$28.00
our original stone grilled chicken w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
Grilled
Miso Cod
$18.00
black cod marinated in miso
Grilled Chicken
$9.25
served w/sweet & spicy asian sauce
Eggplant
$6.75
oven grilled eggplant, topped w/tomato based meat sauce
Chicken Arabiki Sausage
$10.75
grilled sausage on a bed of chorizo miso butter
Seafood Dynamite
$11.50
baked seafood(daily change) with creamy mayonnaise sauce
Lightly Cooked (beef)
Senmai Yubiki
$9.00
flash boiled third stomach with miso vinaigrette
Mino Yubiki
$9.00
thin sliced flash boiled first stomach, marinated w/light spicy red miso sauce
Shokuji
“Wada” Shiso Gohan
$9.50
seasoned rice with minced beef tongue and shiso in sizzling pot
Hiyashi Tan Tongue Men
$10.50
cold noodles and ground tongue served with special spicy sesame broth
Chazuke
$7.75
a bowl of rice in clear dashi broth w/ grilled salmon or bonito flakes mixed w/ume plum
Simmered or Steamed
Asari Sakamushi
$12.00
delicately sake steamed manilla clams
Horumon Curry “Nanban Ni”
$11.25
slow cooked beef gut in curry flavored beef broth
Today’s Ni-Zakana, Yaki-Zakana
simmered or grilled daily catch of the fish
- Market Price
Cold Togan
$6.50
gently simmered winter melon in cold dashi broth withminced shirimp
Agedashi Tofu
$7.75
deep fried tofu with clear dashi soup
Madai & Nasu Age-ni
$10.00
frash fried yuba cristed snapper & simmered eggplant in dashi
Flash Fried
Crispy Mochi Sticks
$7.75
deep fried rice cake, mentai cod row, mozzarella cheese, wrapped w/”harumaki” rice paper
Wada Fried Dumpling
$6.70
our special crispy dumpling
Fried Squid Cartilage
$7.75
flash fried squid cartilage
“Kushiage”
$9.25
panko crusted deep fried fresh vegetables on bamboo skewers
Chicken Nanban
$9.75
deep fried chicken thigh, topped w/egg tartar sauce
Pork Nugget
$6.50
deep fried pork
Stone Grilled - Ishiyaki
our kobe-style ishiyaki grill. why far infrared ray grill? crispiness without burning & retains juiciness. our beef tongues and outside skirt meats are carefully selected & naturally aged for maximum tenderness and flavor before serving on our far infrared ray stone grill at your tableside. thinly sliced beef tongue & outside skirt meats prepared by our chef’s sashimi knife to ensure its quality
Kuroge Washugyu Tongue, Harami & Vegetables
Washugyu Black Angus from Oregon
- 8 Slices $47.00
Kuroge Washugyu Tongue, Harami & Vegetables
- 16 Slices $62.00
A La Carte or Additional
Washugyu Beef Tongue
- 8 Slices $21.00
Washugyu Beef Tongue
- 16 Slices $36.00
Washugyu Harami & Vegetables
$26.00Vegetable for Shabu Shabu
$6.00Noodle 120g
$6.00Tsukuri
Sashimi Omakase
chef’s selection of sashimi. please ask server for today’s fish availabilities
- 3 Kinds $18.00
- 5 Kinds $28.00
Katsuo Tataki
$12.75
light seared fresh bonito sashimi w/ponzu sauce, garlic miso
Champagne & Sparkling Wine
Dom Perignon
(Champagne, France) elegance on a sappy
- Btl $300.00
Taittinger Cuvee Prestige Blanc
(Champagne, France) rich, delicately toasty
- Btl $98.00
Prosecco Mionetto Brut
(Veneto, Italy) intense peach on the nose, citrusy golden apple on the palate
- $9.50
- Btl $45.00
Sparkling & Refreshing
Yuzu Sparkling
$10.00
Yuzu Sake & Brut Prosecco
Ume Sparkling
$10.00
Umepon & Brut Prosecco
Fall in Love Sparkling
$10.00
Fall in Love & Brut Prosecco
Red Wine
Cabernet Sauvignon, Sledgeammer 2008
(Sonoma Valley, CA) a Cab drinker's staple. deep red color and a rich, full bodied structure that only small lots will get you
- $8.00
- Btl $36.00
Merlot, Hob Nob 2010
(Languedoc-Roussillon, France) rich like a blackcurrant cobbler. ripe plum and blackberry aromas mixed with hints of mint & licorice.
- $8.00
- Btl $36.00
Pinot Noir, Bolla 2011
(Tuscany, Italy) well balanced and offers fresh fruit flavors with black-cherry nuances
- $8.00
- Btl $36.00
Merlot Vintage, Joseph Carr 2009
(Napa Valley, CA) elegant, stylish, with depth and balance, this wine offers a bouquet of ripe plum, cassis, sage and subtle cedar. its flavors are highlighted by wild berry, ripe cherry and a hint of olive and spice. structurally sound, yet very approachable
- Btl $66.00
Super Tuscan, Antinori Villa 2009
(Tuscany, Italy) sungiovese Blend, plum jam, mint & chocolate with velvety tannins
- Btl $68.00
Cabernet Sauvignon, Girard 2009c
(Napa County, CA) a well-rounded, approachable cabernet sauvignon, perfect for pairing alongside a beautiful filet or hearty chili. soft undertones of toasted hazelnuts and plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit. the finish lingers on
- Btl $78.00
Pinot Noir, Chateau St Jean 2008
(Sonoma Valley, CA) youthful and inviting, this pinot noir displays lovely aromas of raspberry, cherry and plum as well as hints of rose and leather. the palate offers jammy fruit flavors and round tannins that give a creamy texture and long fruit-driven finish
- Btl $72.00
Cabernet Blend, Robert Craig Affinity 2010
(Napa Valley, CA) a delicious mélange of dark black berries, dark-roast espresso and hints of anisette
- Btl $99.00
Bottled Beer
Asahi Super Dry
$6.00
imported lager - crisp & clear finish
Echigo Rice Beer
imported lager - a clean delicious rice flavor
- Pint $8.50
Budweiser Light
$5.00Kona Longboard
$5.50White Wine
Pinot Grigio, Graffignna Centenario
(Tulum Valley, Argentina) deep aroma, flavors and great concentration
- $8.00
- Btl $36.00
Sauvignon Blanc, Magnolia Lane
(Sonoma Valley, CA) refreshing and flavorful with zesty citrus aromatics and ripe grapefruit and nectarine flavors
- $8.00
- Btl $36.00
Chardonnay, Marlborough
(Oyster Bay, New Zealand) fragrant citrus with crisp green apple zest, juicy white peach and a lingering lemon creaminess
- $9.00
- Btl $40.00
Chardonnay, Paul Dolan 2011
(Mendocino, CA) made with organically grown grapes, pear and winter citrus flavors are complemented by vanilla spice
- Btl $48.00
Chardonnay, Barrel Fermented 2011
(Napa Vallay, CA) hints of orange peel, caramel and honey. the palate is rich with sweet pear, fig and vanilla
- Btl $75.00
Chablis, Drouhin Vaudon 2011
(Burgundy, France) very fresh aromas reminiscent of citrus. dry & fruity with mineral notes on the palate
- Btl $62.00
Puligny Montrachet, Louis Jadot 2009
(Burgundy, France) a full-fruited depth & aromas, a firm, balanced structure ending in a fresh, racy finish
- Btl $126.00
Sauvignon Blanc, Asatsuyu Kenzo Estate 2012
(Napa Valley, CA) aromas of white peach & with citrus notes of lime and grapefruit
- Btl $160.00
Great Vintage Red Wine Cabernet Sauvignon Blend, Rindo Kenzo Estate 2009
a harmonious wine with vitality emphasized in preference over brute power. deep, delicate, and smooth
- Btl $190.00
Napa Valley, Cabernet Sauvignon Caymus Vineyards, Special Selection, 2010
an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. a seamless, rich and alluring, youthful Napa Cabernet
- Btl $250.00
Cabernet Sauvignon 2010 Opus One
aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. round velvety tannins enrobe a silky texture with a touch of minerality
- Btl $300.00
Cabernet Sauvignon, Insignia 2006
trend with its deep color, smoky black fruits, licorice, jammy berries, truffle and earthy style. Long, fat, rich and intense, this can be enjoyed young
- Btl $350.00
Soft Drinks, Water & Tea
Ramune or Coca Cola
$4.00Mineral Water
$4.50Sparkiling Water
$4.50Oolong Tea (cold)
$4.00Green Tea (cold)
$4.00Apple Juice
$4.00Orange Juice
$4.00Yuzu Juice
$4.50Asahi Zero(non-alcohol beer)
$7.75Junmai
Akitabare “Kochiki Juntsukuri”
pleasingly dry and mild, a well-crafted traditional sake
- $8.50
- Hot $15.30
- Btl $59.00
Tedorigawa “Yamahai Junmai”
delicious warmed, a classic yamahai junmai: dry, sharp & smooth all in one
- $10.00
- Hot $18.00
Tamagawa “Tokubetsu Junmai”
nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful
- $10.50
- Hot $18.90
- Btl $68.00
Daiginjo
Dassai Migaki 50 “Yamadanishiki Junmai Daiginjo”
beautifully balanced
- $10.00
- Btl $63.00
Born “Yamadanishiki Junmai Daiginjo”
soft fruitiness
- $13.50
- Btl $73.00
Gold Dragon “Yamadanishiki Junmai Daiginjo”
assertive yet gentle, delicate yet robust
- Btl $155.00
Ginjo
Dewazakura “Izumi Judan”
a potent ginjo sake for martini fans-crisp and bone dry
- $11.00
- Btl $69.00
Seitoku “Junmai Ginjo”
graceful, refined, with just enough body to support its delicate flavor
- $11.00
- Btl $69.00
Special Sake
Miyasaka “Yamahai 50 Nama”
vivid, savory, laced with vibrant flavor notes throughout
- Btl $78.00
Dassai Migaki 23 “Yamadanishiki Junmai Daiginjo”
gorgeous aroma of melons and peaches, and elegant long finidsh
- Btl $150.00
Ultimate Sake
Dassai Beyond “Yamadanishiki Junmai Daiginjo”
unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
- Btl $1,000.00
Rice
Toyonagakura
sweet and smooth. like a speyside single malt
- $8.50
- Btl $78.00
Shiro
the full, rich aroma and crisp taste is truly a gift of nature
- $6.50
- Btl $52.00
Barley
Genkai “Iki”
pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
- $7.75
- Btl $69.00
Iichiko
soft with a long rich finish
- $6.00
- Btl $50.00
Sweet Potato
Tomi no Hozan
fruity and fragrant
- $9.50
- Btl $74.00
Komaki
rich & round flavors using special “Kuro Koji” mold exclusive for WADA
- $10.00
- Btl $79.00
Sato “Black”
otherworldly flavor and aroma, perfect balance and harmony
- $10.50
- Btl $90.00
Namihana
the first potato shochu made in Hawaii
- $11.00
- Btl $100.00