Prepared And Cooked Before Your Very Eyes At The Hinachi Table By Expert Chef's. Shrimp Appetizers, Steamed Rice, Soup, Japanese Crispy Salad, Hibachi Vegetables.
Hibachi Chicken
$13.25
Filet Migon
$17.25
Hibachi Calamari (squid)
$13.25
Red Snapper
$15.25
Salmon
$15.50
Halibut
$17.25
Sukiyaki Steak
$14.50
Hibachi Shrimp
$16.95
Hibachi Calamari
$16.25
with steak
Hibachi Scallop
$16.95
Teppan Yaki Steak
$14.95
Hibachi Rice
prepared to order in the unique samurai way with egg, vegetable and secret sauce.