Our dough is made fresh in our store and allowed to come to just the right stage of yeast fermentation for perfect pizza crust before it goes through our ovens.
The ingredients we purchase are only the best and freshest usually costing more than the frozen or canned variety.
Why? Because, you and your family are worth it. If you want cheap pizza, call Papa Joes or Little Squeezer's or Dominics, but if you want good, high quality pizzas, better call Jan!