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Jannah Middle Eastern California Cuisine
1775 Fulton St
San Francisco, CA 94117
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Dinner Menu
Appetizers
Grape Leaves
$4.00Grilled Italian Eggplant
$4.00
with pomegranate sauce and salata
Barbequed Quail
$6.00
with hummus
Badengan Parmesan
$4.00
marinated eggplant with fresh herbs and topped with roasted red bell and parmesan cheese
Salad
Variety Of Pickles
$5.00Mixed Green With Middle Eastern Salad
$5.00
cucumbers, tomato, green and red onion in feta vinaigrette
Salata
$5.00
diced cucumber, tomato, romaine lettuce, red onions, in feta vinaigrette
Jannah
$5.00
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses
Lentil Salad
$5.00
lentil, bulgur, sumac, cumin, browned shallot, green and red onion and tomato
Tabouleh
$5.00
bulgur, parsley, mint, tomatoes and green onions
Safeeha (middle Eastern Version Of Pizza)
Safeehat Falafel
$5.00
garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta, and goat cheese
Organic Cracked Wheat Pizza
$6.50
topped with tomato sauce mozzarella cheese, bastirma (middle eastern sausage) mushroom, onion, roasted red bell pepper, and tomato
Luham Eb Ageen
$5.00
thin crust topped with onion, mushroom, bell pepper and tomato sauce with diced chicken
Phyllo Dough Dishes
Perdaplow
$16.50
phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce
Kuzi
$16.50
phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. served with pomegranate-rosemary sauce
Sambosak
$16.50
spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with puree of roasted red bell pepper, walnuts and cumin, served with vegetables
Biriani
$16.50
beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with potato, and garbanzo bean in yogurt sauce
Jannah Specialty Entrees
Dolmas
$16.50
stuffed eggplant, zucchini, onion, and wrapped in swiss chard with diced lamb, rice, tomato, allspices, and ginger. served with tamarind sauce
Vegetarian Dolmas
$16.50
stuffed tomato, zucchini, and eggplant, and wrapped in swiss chard with organic cracked wheat, bell and jalapeno peppers, tomato, italian parsley and cumin. surrounded with yogurt mint sauce
Maskoof
$16.50
slightly smoked, and marinate in allspice, curry, tomato paste, and sun-dried lime. served with rice, and fresh vegetables
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Yaya Cuisine was established in 1988, in downtown, San Francisco. This cuisine specialized in Middle Eastern mesquite-grilled kabab, blended with western style.Then in 1990, Yahya moved to a new
location, in the inner sunset district. He opened a sophisticated cuisine and deli. He created the only restaurant in the city that replicates Mesopotamian Cuisine