Pub and Restaurant Hours: Mon–Fri: 11am–2am, Sat–Sun: 10am–2am, Kitchen is open till 1am (Full menu till 11pm, Late night menu till 1am) 7 days a week. Order online through GrubHub: https://goo.gl/A7xc8t.
Weekend A La Carte Brunch
Served Saturday and Sunday 10am–2:30pm. See Brunch menu.
Monday Burger Night
Mondays 5-10pm: $6.25. 100% Angus beef burger served with choice of fries, soup, or chips
Monday-Friday 4-7pm. See Happy Hour menu for food and drink specials.
Lunch Club Card
Monday-Friday 11am-2:30pm. Get your lunch card stamped. After 5 stamps, your 6th lunch is on us.
Spinach & Crab Dip
Fresh crab meat, spinach, bell peppers, heavy cream, and parmesan cheese, with sourdough bread
Deep Fried Pickles
Dill pickle spears fried to a golden brown and served with a Russian dressing
Celery sticks and a chunky bleu cheese dip. Choose from Buffalo, BBQ, and Old Bay
Honey Dijon mustard sauce
Mussels James Gate
Guinness, shallots, garlic, tomato, and parsley
Crispy Fried Calamari
Cherry Peppers, marinara sauce
Irish New Potato Nachos*
Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits, side of sour cream
Three soft corn tortillas, blackened Tilapia, shredded Iceberg lettuce, cilantro, onion, radishes, and topped with chipotle ranch
Dressings: Balsamic Vinaigrette, Buttermilk Ranch, Oil & Vinegar, Bleu Cheese, Green Garlic, Raspberry Vinaigrette, Cilantro Jalapeno, 1000 Island, Honey Mustard. All salads can be made gluten-free by choosing oil and vinegar dressing and asking that the croutons be withheld.
All sandwiches are served with choice of fries or soup. Substitute House or Caesar Salad for only $1.95. Cheeses: American, Provolone, Bleu, Cheddar, Swiss, Pepper Jack, Feta - $0.95. Toppings: sautéed onions, peppers, jalapenos - $0.95; mushrooms, bacon - $1.50; Avocado - $2
Spicy Chicken Tender Wrap
Tomatoes,lettuce,onions,Ranch dressing in whole wheat wrap
Grilled Portobello mushroom, roasted bell peppers, avocado, fresh mozzarella, garlic aioli, lettuce, tomato, raw onion. Choice of whole wheat wrap or marble rye bread
Add Chicken for
Teriyaki Glaze Salmon Sandwich
Sliced tomato, red onion, lettuce on brioche bun, garlic dill sauce
Cajun Chicken Caesar Wrap
Romaine lettuce, homemade Caesar dressing, whole wheat wrap
Grilled Chicken Sandwich
Lettuce, tomato, egg, bacon, pesto mayonnaise on thick rye bread
James Joyce Steak Sandwich
Thinly sliced Steak, sautéed onions, red and green peppers, Provolone cheese, lettuce, tomato, ciabatta sub roll
Broiled Crab Cake Sandwich
Brioche bun, lettuce and tomato
Thin sliced roast beef, caramelized onions, horseradish mayonnaise, ciabatta sub roll, au jus for dipping
Corned beef, sauerkraut, Swiss cheese, marble rye, thousand island
100% ground Angus beef, sesame seed kaiser roll, lettuce, raw onion, tomato
Make it a "Marylander" - Add Crab Cake for extra$14.95
Add a Crab Cake to any dish for $14.95
Grilled French Cut Pork Chop
Sweet potato, vegetables, apple demi reduction.
Slow Braised Lamb Shank
Mashed potato, vegetables, demi glaze
Seared Rack of Lamb
Dijon mustard, bread crumbs, finished with rosemary demi sauce.
Broiled Crab Cakes
Prepared fresh daily using lump and jumbo lump fresh crab meat. Served with Jasmine rice, tartar sauce and chefs vegetables
Shrimp Penne Alfredo
Gluten Free Penne pasta, shallots, white wine, sun dried tomatoes, cream sauce.
10 oz. Grilled Sirloin Steak
Served over mashed potatoes and chefs vegetables, finished with a mushroom whiskey cream sauce
Make it "Surf & Turf" - Add Crab Cake
Seared Rainbow Trout
Skin on rainbow trout, served with jasmine rice, lemon caper butter sauce
*Denote food items that don't contain wheat/gluten proteins but could have then introduced during preparation
See staff for seasonal selections
Kilkenny Irish Cream Ale
James Joyce Golden
Flying Dog Doggie Style Pale Ale
Flying Dog Snake Dog IPA
Sam Adams Boston Lager
Sam Adams Seasonal
Fat Tire Amber Ale (22oz.)
Omission Gluten-Reduced Beer
19 Crimes Hard Chardonnay
La Terre, Chardonnay, California
Kendall Jackson, Chardonnay, California
Voga, Pinot Grigio, Italy
"J" Pinot Gris, California
Brancott, Sauv Blanc, New Zealand
Ste Chapelle, Riesling, Germany
CK Mondavi, White Zinfandel, California
La Terre, Cabernet, California
G3, Cabernet, Washington
Montevina, Merlot, California
Jacob's Creek, Shiraz, Australia
Trivento, Malbec, Mendoza
Gerard Bertrand, Pinot Noir, France
Colombia, Red Blend, Washington
Campo Viejo Tempranillo, Spain
19 Crimes Red Blend
19 Crimes Cabernet Sauvignon
19 Crimes The Banished
19 Crimes The Uprising
19 Crimes Shiraz
Champagne & Sparkling Wine
Dom Perignon 2005, Champagne, France
Ranked as one of the best in the past 25 years. Full bodied, creamy texture with pleasant minerality with a floral mildly spicy finish.
Dom Perignon 2006, Champagne, France
More chardonnay than Pinot Noir in this year. Flavors of lemon, and sweeter fruit like papaya along with touches of black licorice, and toasted almond.
Veuve Clicquot Brut
More Pinot Noir than chardonnay in style. A dry palate with medium acidity, flavors of sweet, ripe fruit, ginger and some citrus.
Perrier Jouet Grand Brut
Delicate and balanced. Flavors of lime and honeysuckle followed by butter and vanilla.
G.H. Mumm Grand Cordon
Vibrant flavors of ripe peach and pineapple followed by vanilla and honey. (comes with 2 complimentary champagne flutes)
Mumm Napa Brut Rose
A high percentage of Pinot Noir gives this wine a dark fruit taste. Flavors of strawberry, peach and plum with a pleasant minerality to give complexity.
Mumm Napa Cuvee M
A close balance of Chardonnay and pinot noir with some Pinot Gris for a bit more citrus. Sweet flavors of peach, pear and caramel with a long finish. This wine stands well on its own or pairs well with sweet desserts.
Mumm Napa Brut Prestige
Made to be enjoyed with food. Made with equal parts Chardonnay and Pinot Noir, this wine has flavors of apple, spices, and raspberries with a medium acidity throughout.
Mumm Napa, Brut Prestige, Napa Valley
House champagne by the glass
James Joyce Iced Tea
Tequila, Absolut vodka, gin, rum, sour mix and cranberry juice
Southern Comfort, Amaretto, peach schnapps, orange juice, pineapple juice and grenadine
*denote food items that don't contain wheat/gluten proteins but could have then introduced during preparation. **Favorites
Wednesday Whiskey Nights
Join us every Wednesday, 7pm-close, for 25% off featured whiskeys/whiskies and 10% off all Irish Whiskeys and Scotch Whiskies. Details are on our website: https://www.thejamesjoycepub.com/wednesday-whiskey-nights/ and Facebook Events page: https://www.facebook.com/pg/JamesJoycePubMD/events
May 2 - Featuring Slane and Woodford Reserve
May 9 - Featuring Irishman Whiskeys
May 16 - Featuring All Rye Whiskeys
May 23 - Featuring West Cork Irish Whiskeys
May 30 - Featuring Tyrconnell Irish Whiskeys
Pot Still Whiskeys
Single pot still is a whiskey unique to Ireland. The essential feature is it is triple-distilled from a mixture of malted and un-malted barley.
Midleton Barry Crockett Legacy
limited release aged in bourbon and new American oak barrels. Sweet tobacco leaves and toffee with a creamy, vanilla-rich finish.
aged 7-10 years in bourbon and Olorosso casks, more lightly flavored and sweeter than most pot still whiskeys. Spicy with hints of vanilla, nut, clove and green apple.
aged like Green Spot but for 12 years and with the addition of Malaga cask aging which brings some peach and honey to the vanilla and nut flavor of the Green Spot.
Powers Signature Release
matured in American oak barrels and Oloroso sherry casks. Vanilla with black licorice reveal fresh fruit and a long, complex honey and spice finish.
Powers 12 John Lane Edition Release
matured no less than 12 years in a combination of bourbon and Oloroso sherry casks. Very smooth with chocolate and coffee flavors.
named 'Overall Irish Whiskey of the Year' at 2013 Irish Whiskey Awards. Full flavored with spice, fruit and sherry notes that linger on the palate.
Redbreast 12 Cask Strength
Full bodied enough to withstand a little water, which opens up further aromatics. Spicy, robust and a little sweet, an award winning whiskey.
matured in Spanish Oloroso sherry casks and American bourbon barrels. Fleshy fruits with spices and toasted wood, with a long sophisticated finish.
palate of spiciness and a hint of menthol gives way to a finish of sweet and savory barley.
Aged Blended Whiskeys
Jameson Rare Vintage
partially aged in port casks. Deeply flavored and very complex with hints of nutmeg, cinnamon and ripe berries. A long lasting finish.
Midleton Very Rare
only 50 casks released every year. Carefully selected from Midleton whiskeys bringing you soft and mellow with confectioner sweetness and barley grains.
aged in bourbon and sherry casks then lightened with grain whiskey. Caramel, dark fruit and toffee finishing with malt, wood and cinnamon.
Jameson Gold Reserve
the toast of whiskey critics for many years. Three aged whiskeys blended together to deliver a smooth, complex taste- creamy with a honey sweetness and a peppery finish.
Jameson 18 Limited Reserve
mellow blend of three whiskeys aged 18 years in American bourbon barrels and European oak casks. Flavors of fudge, vanilla and toffee, with wood and spice through the finish.
Tullamore Dew Phoenix Limited Edition (110 proof)
Age blended whiskey finished in Oloroso sherry cask. Blend of fruit and grain combined in caramel and sherry, backed by clove and solid oak.
Tullamore Dew 12
triple distilled blend of all three types of whiskey. Robust taste of spice and linseed oil with sherry, cinnamon and vanilla.
Tullamore Dew 15 Trilogy
a marriage of grain, malt and pot still whiskeys aged 15 years in bourbon, Oloroso and rum casks for a very complex flavor profile.
Single Malt Irish
Single malt whiskey is produced at one specific distillery from a mash using that brand's preferred malted grain, ordinarily barley.
limited batch whiskey. Caramelized toffee and dark chocolate, finishes with a burst of mint and licorice.
matured over 10 years in bourbon casks with a chocolate and honey flavor and a crisp, clean finish.
half matured in bourbon barrels and half in sherry before they are married in a port infused cask. Hint of honey with a port sweetness.
Double distilled, Silky smooth with a honey sweet start, followed by malt and fruit flavors giving way to a full bodied peat.
limited to 5,000 bottles/ year. This beautifully crafted Connemara has an intense peat smoke flavor.
Connemara Cask Strength
high-proof, cask strength, double distilled, peated Irish whiskey. Punchy and sweet with smoky peat and a long finish.
orange zest, cinnamon, crème brulee and dark chocolate with a very long finish.
a velvety mix of vanilla fudge, citrus peach and apricot followed by a long peppercorn and clove finish.
matured over a decade in both bourbon and sherry casks. A fruity taste with hints of almond and honey.
truly unique single malt. Matured for 12 years in first fill flame charred bourbon barrel.
Irishman Cask Strength
superb limited edition small batch from The Irishman. Bottled at natural cask strength and limited to just 2,160 bottles. This will not last long.
mellow, well rounded taste. Medium intensity with fruit, marshmallow and toasted wood notes.
Knappogue 14 Twin Wood
matured in bourbon and sherry casks and triple distilled. Taste is rich and fruity with a lengthy finish.
refined whiskey spending the last nine months maturing in specially infused Oloroso sherry casks, adding notes of nut and sherry maltiness.
Teeling Single Malt
aged in 5 types of cask including Madeira and White Burgundy. Taste of dry fruits spice and clove.
Tullamore Dew 10
aged 10 years in a combination of bourbon, sherry, Madeira and port casks to produce a Christmas cake taste with an earthy finish.
double distilled leading to a very smooth with a fruity aroma, citrus taste and long malt finish.
Tyrconnell 10 Port Cask
aged in American Oak and finished in Port wood. Marked sweetness with barley, sugar and malt flavors.
Tyrconnell 10 Sherry Cask
10 year old Irish single malt finished in sherry casks. This limited edition is strong on sherry flavor with a hint of custard.
West Cork 10
uses Irish spring water for a softer more delicate spirit. Bourbon aged, creamy with a robust finish.
Blended Irish Whiskey
deluxe blend of triple distilled whiskeys containing 80% malt whiskey aged 11 years, matured in Oloroso sherry casks.
triple distilled, classic Irish blend of grain whiskey matured for 5 years, and malt whiskeys.
refined blend of malt and grain whiskeys, craft distilled for proper balance of character and purity, then matured in ex-bourbon barrels.
unique style based on 30% Pot still and 70% malt whiskeys.
top selling whiskey in the world. Blend of triple distilled pure pot still and grain whiskey. Jameson is exceptionally smooth.
Jameson Black Barrel
extremely rich and smooth, exotic fruit sweetness and vanilla with a long, wood spice, finish.
Jameson Cask Mates
has been finished in stout-seasoned whiskey casks. While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.
double distilled, round, complex whiskey with mouth-filling palate.
traditionally a pot still whiskey. It is now a blend of pot still and grain, with a touch of both Bushmills and Midleton malt.
Pogues Irish Whiskey
named for the Irish punk band. Aged 3 years and a day in oak barrels. Apple chardonnay and milk chocolate notes.
introduced in 1791 as a pure pot still, and is now a triple distilled blend of grain and malt whiskeys.
Teeling Small Batch
one of the newest distilleries in Ireland from the revered Teeling family. Aged in dark rum casks with nice mellow sweetness.
smooth, mellow whiskey that is a blend of pot still and grain whiskeys.
West Cork Classic Blend
up and coming distillery. Light blend aged in bourbon barrels, mild citrus with polished wood.
Single Grain Irish Whiskey
Like Single Malts these are made in a single distillery, but unlike Single Malts these contain cereals other than just malted barley such as corn, wheat or unmalted barley. This difference tends to produce a younger flavored spirit.
single grain aged in ex-bourbon casks, this is a delicate whiskey. Silky smooth with honey, almonds and a dry finish.
Teeling Single Grain
aged in California Cabernet Sauvignon barrels and bottled at 92 proof. Mellow beginning then stronger toffee and honey flavors with a surprisingly long finish.
Glendalough Double Barrel
aged in bourbon and sherry barrels. Peppery wood, white raisins and caramel.
Single Malt Scotch
flavorful palate of dried fruits with clove, orange, and a full, lingering finish with wood smoke.
aged in Olorosso and bourbon casks. Ginger and cinnamon spiciness with a mellowing chocolate.
aged in sherry and first fill bourbon casks. A mix of floral and spice flavors mixed with sweet plum and oak.
Cask strength, full bodied and creamy. Raisin, orange, cherry and ginger with dark chocolate.
Balvenie Single Barrel 12
has a rich, complex taste with a vanilla oakiness and a lingering sweet finish.
Balvenie Double Wood 12
matured in traditional oak casks and finished in European oak sherry casks. Smooth taste of nutty sweetness and cinnamon spiciness with a little pepper leading to a long finish.
Balvenie Caribbean Cask 14
aged in Caribbean rum casks give it a truly unique flavor. Vanilla and sweet oats with a soft, lingering finish.
Balvenie Single Barrel 15
rich and complex with flavors of vanilla, oak and delicate spices; finishing with a hint of licorice.
Balvenie Double Wood 17
matured American oak and European oak sherry casks. Toasted almonds, creamy toffee, and traces of oak come to a finish of vanilla, and spicy sweetness.
Balvenie Port Wood 21
matured in Port casks bring it a refined character. Creamy with flavors of fruit, honey with spice notes; finishing with a nuttiness.
aged in American bourbon and Spanish sherry oak casks; a distinctive pear and subtle oak taste with a long mellow finish.
aged in ex bourbon barrels and finished in charred new American oak. Caramel, vanilla and oak flavors building to a moderately long finish.
matured in a combination of casks then mellowed in a Solera vat with warm, and spicy flavors.
matured in Spanish Oloroso, and American oak casks; a rich single malt with flavors of apple, cinnamon, pear and raisin.
aged in a mixture of American and European oak casks. A balanced, fruity palate leading to a finish of marzipan and hazelnut.
aged in French oak casks giving it distinctive character. Flavors of fruit and nut with a lingering finish of almonds and spice.
matured in American and European oak casks. A burst of orange and some apple leads to a long finish with spice and raisin.
Glenmorangie The Original 10
aged in ex-bourbon casks. The initial taste of vanilla gives way to hints of orange, peach, clove and lemon with a slightly sweet finish.
thick, rich palate of malt and sherry with a fruity sweetness and a long spicy finish with a hint of vanilla.
has a distinct richness that comes from the peat fire during the drying process, and a surprising sweetness.
smooth and delicious with flavors of dried fruits and sherry, with a wood smoke finish.
Macallan Fine Oak 15
triple cask matured to bring you an intense rich chocolate taste with a hint of orange and raisin flavors fading to a lingering finish of dried fruits.
palate of dried figs and smoky maltiness with a long, finish of oak wood and salt.
matured in ex-bourbon and sherry casks giving it tastes of dried fruit, smoke and pepper with a full-bodied finish.
Johnnie Walker Blue
matured in hand-selected, rare casks, this is the epitome of the Johnnie Walker line.
Chivas Regal 12
rich and fruity with ripe apples and notes of vanilla before a generous, lingering finish.
Chivas Regal Gold Signature 18
dark chocolate palate with floral notes and a mellow smokiness lead to a warm finish.
Dewar's White Label
medium palate with vanilla fudge and oak notes before cut herbs and honeyed sweetness finish.
Johnnie Walker Black
full and rich palate with dry spice, hints of barley and cereal, creamy toffee and a fruity finish.
Johnnie Walker Red
rich palate of herbs, fresh fruit, honey with a long and pungent finish.
creamy delivery with a palate of berry fruit, toasted barley, cloves and a medium length finish with creamy vanilla and peppermint.
Three layers of devils food cake, flavored with Baileys Irish cream and iced with chocolate ganache
New York Style Cheesecake**
served with raspberry sauce
*Denote food items that don't contain wheat/gluten proteins but could have then introduced during preparation. **Denotes item available during Late Night Menu
Sit Down Dinners
We can create a set menu to make your dinner a special event. Below is a sample menu that we have put together in the past. This menu highlights our specialty items. We can create a menu with items from our Lunch & Dinner Menu, or we can create a special menu just for you. All of these options can be worked to accommodate your needs and budget
Soup or Salad
Puréed potatoes, onions and leeks cooked in a chicken stock to give our soup a unique and delicate flavor
Fresh mixed greens, tomatoes, radishes, mushrooms, sprinkled with homemade croutons. Ranch or Balsamic Vinaigrette Dressing
Tender corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on toasted Marble Rye bread
100% fresh ground beef slowly cooked with carrots, green peas, onions and topped with mashed potatoes and baked until golden brown
Corned Beef & Cabbage
Thick slices of lean corned beef boiled to perfection and served in a traditional manner with cabbage, Colcannon potatoes, and mashed carrots and parsnips. Served with mustard parsley cream sauce
Beef & Guinness Stew
Tender pieces of beef gently braised in Guinness stock with diced carrots, onion, celery. Served over traditional champ potatoes
Fish & Chips
Lightly beer battered filet of cod. Served with seasoned French fries and a side of our homemade tartar sauce
Diced lamb is slowly cooked with carrots, cabbage, potatoes and our chef's secret herbs
James Joyce Ice Cream
Our Homemade specialty! Vanilla ice cream mixed with caramelized brown bread, and Irish cream liquor, topped with chocolate sauce
Bailey's Chocolate Cake
Layers of devils food cake infused with Bailey's Irish cream and iced with chocolate ganache
Happy Hour & Appetizer Buffet
All items are priced and portioned for 25 people
Spinach & Crab Dip
Smooth blend of crab meat, spinach, red peppers and cream cheese with parmesan cheese. Served with our crusty sourdough platter
Irish New Potato Nachos
Sliced New Potatoes topped with cheddar cheese sauce, jalapeno peppers, tomatoes, green onions, bacon bits, sour cream
Made in house, meaty shrimp coated in coconut and fried golden brown
Fruit & Cheese Platter
Seasonal arrangement of fruit and assorted cheeses
Fresh shrimp steamed and tossed in Old Bay and served with house cocktail sauce
Freshly cut seasonal and baby vegetables carefully arranged with a ranch dip
Seasonal fruit skewered
Jumbo wings in your choice of flavors: Buffalo, BBQ or Old Bay. Served with chunky bleu cheese dressing
Roasted garlic, olive oil and salt. Served with raw vegetables and flat bread
Lightly breaded strips of chicken breast fried until golden and served with our tasty honey Dijon mustard sauce
Bailey's Chocolate Cake
Layers of devils food cake infused with Bailey's Irish cream and iced with chocolate ganache
All items are priced and portioned for 25 people
Beef Tenderloin Skewers
Premium chunks of beef tenderloin skewered with vegetables and grilled to perfection
Chicken & Pineapple Skewers
Moist, skinless grilled chicken breast and ripe pineapple on a bamboo skewer
Chicken tenderloins skewered and lightly brushed with an irresistible curry sauce
Assortment of fresh vegetables skewered and marinated in a tantalizing sauce
Mini Maryland Crab Cakes
Bite Sized versions of our Maryland Crab Cakes
Beef Burger Sliders
Fresh ground beef burgers cooked well done and topped with lettuce, tomato
Fresh ground beef burgers cooked well done topped American cheese and lettuce, tomato
Beer Battered Sausages
Mini Irish bangers lightly beer battered and fried golden brown. Served with a dynamite sauce
Corned Beef Sliders
Sauerkraut, Swiss cheese
Meal Buffet Items
Lunch & Dinner Buffet Options
All items are priced and portioned for 25 people. Add some sides: Champ Potatoes, Jasmine rice, Chef's Vegetables $30 Per Side
100% fresh ground beef slowly cooked with peas and carrots, topped with mashed potatoes and baked until golden brown. Served with fresh bread rolls
Beef & Guinness Stew
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions and celery over traditional champ potatoes. Served with fresh bread rolls
Irish Lamb Stew
Lamb slowly cooked until tender and simmered with a blend of carrots, cabbage, potatoes and seasoned with our chefs' secret herbs. Served with fresh bread rolls
Fresh mixed greens with tomatoes, radishes, and mushrooms sprinkled with homemade croutons. Served with Ranch and Balsamic Vinaigrette dressings
Crisp romaine lettuce tossed with a James Joyce Caesar dressing, grated parmesan cheese and homemade croutons
Weekend Brunch buffet
$25 per person. The James Joyce will open at 10am to accommodate your guests brunch buffet. This is an option for groups over 50 guests. When you guarantee us 50 guests you will receive the following
Fresh Fruit Platter
Hash Brown Potatoes
Grilled Cheese and Fries
Spaghetti and Tomato Sauce
Chicken Tenders and Fries
Bite-Sized Fish and Chips
disclaimer:pricing and availability subject to change.
The James Joyce management and staff would like to introduce and welcome you to "Baltimore's Home of Irish Hospitality". As Harbor East blossoms and grows, we are the place where local residents and business people can come to relax. Our cozy, inviting atmosphere is the ideal place to sit back and enjoy a pint with an authentic hearty meal.
The James Joyce is a traditional Irish Pub and Restaurant, which was designed and built in Ireland and shipped over in the fall of 2002, where it was then fitted on site. Named after the famous Irish author and poet, our pub offers fast and friendly service.