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Jaleo
2250-A Crystal Drive
Arlington, VA 22202
Uber
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Dinner
Lunch Menu
Brunch Menu
Sangria Hour
Wine Menu
Cocktail Menu
Dessert
Sunday Tapas
Dinner
¡Buen Provecho!
Hey, you're here! So start eating
Pan de cristal con tomate
$10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Flauta de jamón ibérico de bellota
$18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Plato de queso Manchego Pasamontes
$14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Embutidos
Jamón ibérico de bellota
$25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico de bellota
$13.00
Cured acorn-fed pork sausage
Presá Ibérico de bellota
$16.00
Pimentón and garlic cured shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Chorizo ibérico de bellota
$13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Cabecero de lomo serrano
$10.00
Spiced, dry-cured serrano top loin
Selección de ibéricos de bellota
$40.00
A selection of all cured ibérico meats
Paletilla ibérica de bellota
$25.00
48-month cured ham from the legendary free range, acorn fed, black footed Iberico pigs of Spain
Quesos
Selection of three $16; Selection of five $24
Caña de cabra
(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds
Queso Manchego Pasamontes
A traditional raw Manchego cheese paired with compressed apples in moscatel
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Valdeón
(D.O. Asturias) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears
Queso Madurado con membrillo y tortas de aceite
Raw goat's milk cheese served with quince paste and sweet olive oil cracker
Torta Pascualete
A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam
- Serves 2-4 $26.00
Conos, Latas y Más
Aceitunas rellenas de anchoas y pimientos del piquillo
$7.50
House-made stuffed olives with anchovies and roasted piquillo peppers
Erizos de mar con pipirrana*
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe
- (each) $6.50
Cono de salmón crudo con huevas de trucha*
Salmon tartare and trout roe cone
- (each) $4.00
Cono de marmelada de tomate con queso de cabra
$3.00
Tomato marmalade and goat cheese
José's Way
The only way!
Huevo frito con caviar*
$16.00
A fried organic egg topped with white sturgeon caviar
Coca con erizos de mar*
$24.00
Warm and crusty cristal bread topped with butter and sea urchin
Aceitunas liquidas 'Ferran Adrià'
$2.50
'Ferran Adrià' liquid olives
Ibérico de bellota mini hamburguesas
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
- (each) $7.50
Ensaladilla rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
- $8.00
- José's Way with Spanish Trout Roe $15.50
Sopas y Ensaladas
Slurping allowed! Sorry, Mom!
Gazpacho estilo Algeciras
$10.00
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread
Ensalada campera
$12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana
$9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Manzanas con hinojo y queso Manchego
$9.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada de remolacha con cítricos
$10.50
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Cebolla asada con queso Valdeón
$8.00
Roasted sweet onions, pine nuts and Valdeón blue cheese
Sopa de Pescado
$13.00
Traditional fisherman's soup made of mussels, shrimp and clams
Verduras
Endibias con queso de cabra y naranjas
$7.50
Endives, goat cheese, oranges and almonds
Escalivada catalana
$7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread
Pisto manchego con huevos*
$13.00
Traditional stewed vegetables topped with fried quail eggs
Empedrat de mongetes
$8.00
Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing
Pimientos del piquillo rellenos de queso
$7.00
Seared piquillo peppers filled with caña de cabra goat cheese
Espinacas a la catalana
$9.00
Sautéed spinach, pine nuts, raisins and apples
Tortilla de patatas al momento*
$7.50
Spanish omelette with potatoes and onions, cooked to order
Coliflor salteada con aceitunas y dátiles
$9.00
Sautéed cauliflower with dates and olives
Setas al ajillo
$8.00
Sautéed button mushrooms in a garlic and white wine sauce
Alcachofas a la parrilla con alioli de limón
$13.00
Grilled artichokes with lemon alioli and caper salt
Trigueros con romesco
$10.00
Grilled asparagus with romesco sauce
Papas arrugás con almogrote
$10.00
Canary Islands-style wrinkled baby potatoes with a cheese, pepper and garlic sauce
Frituras
Frying is overrated, Yeah right!
Croquetas de pollo
$10.00
Traditional chicken fritters
Croquetas de jamón
$12.00
Cured ibérico ham fritters
Croquetas de mariscos con alioli de azafrán
$16.00
Lobster and crab fritters with saffron alioli
Plato mixto de croquetas
$14.00
A selection of all three croquetas
Buñuelos de bacalao*
$9.50
Fried cod and potato fritters with honey alioli
Dátiles con tocino 'como hace todo el mundo'
$9.50
Fried bacon-wrapped dates served with an apple-mustard sauce
Patatas bravas*
$9.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Chistorra envuelta en patata frita*
$8.00
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Calamares a la romana*
$11.00
Fried fresh calamari with squid ink alioli
Flamenquines
$18.00
Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried
Berenjenas a la malagueña con miel
$8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Pescados y Mariscos
Gambas al ajillo
$15.00
The very, very famous tapa of shrimp sautéed with garlic
Pulpo a la Gallega 'Maestro Alfonso'
$17.00
Boiled octopus with peewee potatoes, pimentón and olive oil
Puntillitas a la Andaluza*
$16.00
Fried baby squid from Cádiz
Rossejat de fideos*
$16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofrito
Salpicón de cangrejo*
$14.00
Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Ostras 'Gin & Tonic'*
$15.00
Five Rappahannock oysters with lemon, gin and tonic
Puntillitas de Cádiz salteadas con pochas
$18.00
Baby squid from Cádiz sautéed with Spanish white beans
- Add a Fried Organic Egg
- $3.00
Mejillones vinagreta
$12.00
Mussels served with pipirrana and a honey sherry dressing
Trucha con estofado de garbanzos y espinacas
$14.00
Seared Trout over stewed garbanzos with spinach
Vieiras con salsa de piñones
$14.00
Seared scallops with pine nut sauce and PX reduction
Calamares a la plancha
$14.00
Calamari seared on the 'plancha' with garlic, parsley, olive oil
Salmon Porrusalda
$12.00
Seared Samon filet with potato leek puree
Vieiras con pure de Calabaza
$14.00
Seared Maine scallops with butternut squash puree, orange reduction and pumpkin seeds
Carnes
Solomillo al cabrales*
$24.00
Ibérico tenderloin with blue cheese sauce
Butifarra casera con mongetes 'Daniel Patrick Moynihan'*
$8.50
Grilled house-made pork sausage with sautéed white beans
Bikini de jamón con queso manchego
$15.00
Pressed sandwich of Serrano ham and Manchego cheese
Lomo de buey con piquillos*
$13.00
Grilled hanger steak with confit piquillo peppers
Chorizo casero con puré de patatas al aceite de oliva
$9.50
House-made traditional chorizo with olive oil mashed potatoes and cider sauce
Pollo al ajillo con salsa verde
$11.00
Grilled marinated chicken served with parsley purée and garlic sauce
Conejo en salmorejo con puré de albaricoques
$10.00
Canary Islands-style marinated rabbit confit with apricot purée
Codorniz con salsa de romero y alioli de miel*
$12.00
Grilled quail with rosemary sauce and honey alioli
Pato a la plancha con setas
$16.00
Seared Maple Leaf Farms duck breast with sauteéd seasonal mushrooms and orange
Codorniz en escabeche
$13.00
Seared quail over braised lentils in an escabeche sauce
Chef's Tasting Menus
Available every day from 4 PM until 45 minutes prior to closing
Jaleo Classics
A tasting of the classic and most traditional Jaleo tapas
- (per person) $55.00
The Jaleo Experience
A tour of Spain with Jaleo's favorite traditional and modern tapas
- (per person) $70.00
José's Way
Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous
- (per person) $95.00
Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
- (per person) $30.00
José Makes Large Plates Too
Presa ibérica de bellota
$65.00
Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes
Secreto ibérico bellota con pan con tomate y salsa verde*
$60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
Paella Valenciana
$45.00
A true classic of chicken, rabbit and green beans
Fideo negro con pulpo*
$48.00
Black fideo with squid, Spanish octopus and squid ink
Arroz de setas y verduras
$40.00
Vegan rice with seasonal mushrooms and vegetables
Arroz de pollo y setas silvestres*
$40.00
A traditional paella of chicken and chef selected mushrooms
Arroz con costillas de cerdo ibérico de bellota
$45.00
Made with the famous ibérico de bellota pork ribs
Arroz a banda con gambas*
$55.00
Literally meaning, rice apart from shrimp, made with shrimp and calamari
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
Flautas
Long, thin crispy bread brushed with tomato and extra virgin olive oil served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips
Jamón serrano
$8.00Jamón ibérico de bellota
$18.00Lomo ibérico de bellota
$15.00Jamón serrano and Manchego cheese
$10.00José's tuna salad
$11.50
A flauta of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread
Sopas / Soups
Gazpacho estilo Algeciras
$10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Ensaladas y Tortilla / Salads and Omelets
Ensalada de pipirrana
Cucumbers, peppers and tomato salad
- With Chicken $9.00
- With Tuna $11.00
Ensalada de temporada con cítricos
$10.00
Seasonal salad with citrus and goat cheese
Tortilla del día*
$7.50
Seasonal Spanish omelette with fresh market ingredients
Sandwiches
All lunch sandwiches are served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips
Vegetable
$9.00
Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco
Roasted lamb
$10.00
Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli
'JLT'
$10.00
Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche
Grilled cheese
$10.00
Grilled cheese, Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli
Fútbol club Barcelona
$10.00
Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise
Plato Recomendado / Chef's Recommendation
Arroz a la cubana
$12.00
Arroz a la cubana Sautéed rice served with tomato, bacon and organic free range fried egg
Almuerzo Rápido / Quick Lunch
Lunch in an hour, the José way! Choose one from each section below. 20 per person - Add a glass of sangria - Red sangria 25/ cava sangria 26
Selection 1
Pan con tomate y Manchego
Toasted slices of rustic bread brushed with fresh tomato and Manchego cheese
Manzanas con hinojo y queso Manchego
Sliced apples and fennel salad with Manchego cheese, walnuts, sherry dressing
Gazpacho de remolacha con queso de cabra
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Sopa del Dia
Chef-selected soup of the day
Selection 2
Patatas Bravas
A Jaleo favorite: fried potatoes with spicy tomato sauce, alioli
Espinacas a la Catalina
Sautéed spinach, pine nuts, raisins, apples
Cebolla asada con queso Valdeón
Roasted sweet onions, pine nuts, Valdeón blue cheese
Endibias con queso de cabra, naranjas y almendras
Endives with goat cheese, oranges and almonds
Selection 3
Butifarra casera con mengetes 'Daniel Patrick Moynihan'*
Grilled house-made pork sausage with sautéed white beans
Calamares a la romana
Fries fresh calamari with garlic alioli
Pollo al ajillo con salsa verde
Grilled marinated chicken served with parsley purée and garlic sauce
Coliflor Salteada con Aceitunas y Dátiles
Sautéed cauliflower, dates, olives
*Please be aware that consuming raw or undercooked food increases your risk of food-borne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
To Share
Coca sobrasada menorquina
$14.00
House-made sobrasada on pan de cristal bread with fried quail eggs and honey
Pan de cristal con salmón ahumado y huevo duro
$18.50
Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers
Algo Dulce / Something Sweet
Torrijas con plátano caramelizado y espuma de ron
$8.50
Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
Huevos / Eggs
"My whole life, I have been trying to cook an egg in the right way. It is the humbleness of the dish." – José Andrés
Huevos estrellados
$8.50
Traditional mix of fried potatoes and organic free range fried eggs
- Add jamón ibérico
- $5.00
- Add sea urchin
- $15.00
Bikini de la señora
$15.00
Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg
Huevos al plato
$10.00
Baked egg skillet with stewed vegetables and sobrasada
Arroz a la cubana
$11.00
Sautéed rice served with tomato, bacon and organic free range fried egg
Lomo de buey con huevo frito y patatas al Valdeón
$12.00
Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce
Flauta de tortilla de patatas
$8.50
A traditional sandwich with fresh tomato and Spanish omelette
Benedicto ibérico
$13.00
Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise
Brunch Tasting Menus
Each tasting menu includes a glass of cava or mimosa
Jaleo Classics
A tasting of the classic brunch tapas
- (per person) $30.00
The Jaleo Experience
A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
- (per person) $45.00
Brunch Beverages
Mimosa del día
$8.00
Cava with fresh squeezed juice Check with your server for the flavor of the weekend
Jaleo Mimosa
$7.00
Cava with fresh orange juice
Bloody Gazpacho
$12.00
A twist on a classic drink made with vodka and our Spanish touch
Jugo fresco de pomelo
$5.00
Fresh grapefruit juice
Jugo fresco de naranja
$5.00
Fresh orange juice
Coffee
$3.00Espresso
$4.00Cappuccino
$5.00Tea
$5.00Tapas
Cono de salmón crudo con huevas de trucha*
$3.00
Salmon tartare and trout roe cone
Cono de queso Oveja
$3.00
Oveja sheep's milk cheese and quince paste cone
Endibias con queso de cabra y naranjas
$4.00
Endives, goat cheese, oranges and almonds
Pescadito frito
$4.00
Fried smelt with lemon and alioli
Patatas bravas
$4.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Dátiles con tocino 'como hace todo el mundo'
$4.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Aceitunas marinadas queso Manchego
$4.00
Marinated Spanish olives with Manchego cheese
Setas al ajillo
$5.00
Sautéed mushrooms with garlic
Chistorra envuelta en patata frita*
$5.00
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Pollo frito
$5.00
Fried chicken breast with brava sauce and alioli on a brioche bun
Croqueta de Pollo
$5.00
Traditional chicken Fritter
Calamares as la romana
$5.00
Fried fresh squid with garlic alioli
Ensaladilla rusa*
$5.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Pringá Andalusia
$5.00
Spanish style pork with coleslaw on a brioche bun
Tortilla de patatas al momento*
$6.00
Spanish omelette with potatoes and onions, cooked to order
Mejillones al vapor
$6.00
Steamed mussels with bay leaf and olive oil
Queso Manchego
$6.00
A traditional raw Manchego cheese paired with compressed apples in muscatel
ibérico de bellota mini hamburguesas*
$6.00
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain with Ibérico bacon
Bebidas / Beverages
Vino Blanco / White Wine
$6.00
Gran Cardiel '16 Verdejo, Viura
Vino Rosado / Rose Wine
$6.00
Genio Espanol '16 Monatrell
Vino Tinto / Red Wine
$6.00
Flaco '15 Tempranillo
Jaleo's Classic Sangria
$7.00
Red wine sangria with brandy, orange, lemon, cinnamon
Cana
$5.00
Mahou Lager Spain
Porrón
$20.00
Vodka, apricot brandy, lime, honey, cinnamon apricot tea, lager, verdejo
Vermouth Dulce / Sweet
$5.00
Sweet Vermouth, soda, orange
Vermouth Seco / Dry
$5.00
Dry Vermouth, soda, lemon peel
Jerez / Sherry - Hijos de Rainera Perez Marin
$6.00
La Guita (Palomino)
Jerez / Sherry - Emilio Lustau
$6.00
Peninsula (Palomino)
D.O. Jerez "En Rama" Selection
A special bottling, taken directly from the cask when the 'flor' is at its thickest. These unfiltered wines are the quintessential expression of the wines from the region, with concentrated flavors and soulful character
Fino Tio Pepe, González Byass, Palomino Fino
- Btl $96.00
Manzanilla Sanlucar de Barrameda, Emilio Lustau (500ml), Palomino Fino
- Btl $57.00
D.O. Jerez
Fino Antique, Fernando de Castilla (500ml), Palomino Fino
- Btl $96.00
Manzanilla, La Cigarrera (375ml), Palomino Fino
- Btl $34.00
Manzanilla Pasada La Goya, Delgado Zuleta (375ml), Palomino Fino
- Btl $60.00
Manzanilla Pasada, La Cigarrera (375ml), Palomino Fino
- Btl $98.00
Amontillado Los Arcos, Emilio Lustau, Palomino Fino
- Btl $63.00
Amontillado 1830 V.O.R.S., Maestro Sierra (375ml), Palomino Fino
- Btl $225.00
Amontillado Coliseo V.O.R.S., Valdespino (375ml), Palomino Fino
- Btl $460.00
Amontillado Solera AOS V.O.R.S., Osborne (500ml), Palomino Fino
- Btl $600.00
Palo Cortado Península, Emilio Lustau, Palomino Fino
- Btl $81.00
Palo Cortado Antique, Fernando de Castilla (500ml), Palomino Fino
- Btl $130.00
Palo Cortado V.O.R.S., Maestro Sierra (375ml), Palomino Fino
- Btl $260.00
Palo Cortado Peña del Aguila V.O.R.S., Cesar Florido (375ml), Palomino Fino
- Btl $260.00
Palo Cortado Cardenal V.O.R.S., Valdespino (375ml), Palomino Fino
- Btl $400.00
Palo Cortado Solera P P V.O.R.S., Osborne (500ml), Palomino Fino, PX
- Btl $1,000.00
Oloroso Alfonso, González Byass, Palomino Fino
- Btl $80.00
Oloroso 15 Años, Maestro Sierra (375ml), Palomino Fino
- Btl $64.00
Oloroso Tradición V.O.R.S., Bodegas Tradición, Palomino Fino
- Btl $300.00
Oloroso Solera de Su Majestad V.O.R.S., Valdespino (375ml), Palomino Fino
- Btl $450.00
D.O. Cava
Brut Reserva, Castillo Perelada, Macabeo, Xarel·lo, Parellada, NV
- Btl $40.00
Milesimé Reserva Brut, Juvé y Camps, Chardonnay 2011
- Btl $55.00
Reserva Brut, Llopart, Macabeo, Xarel·lo, Parellada, 2013
- Btl $60.00
Blanc de Noirs Reserva Brut, Avinyó, Pinot Noir, NV
- Btl $75.00
Huguet Gran Reserva Brut Nature, Can Feixes, Macabeo, Parellada, P.N 2008
- Btl $80.00
Turó d'en Mota Brut, Recaredo, Xarel·lo 2001
- Btl $430.00
D.O. Conca Del Riu Annoia
De Nit Brut Rosé, Raventós i Blanc, Macabeo, (Blend) 2013
- Btl $72.00
Gran Reserva de la Finca Brut, Raventós i Blanc, Macabeo, (Blend) 2010
- Btl $98.00
Manuel Raventos Gran Reserva Brut, Raventós i Blanc, Macabeo, (Blend) 2008
- Btl $225.00
D.O. Bierzo
La del Vivo, La Vizcaína, Doña Blanca 2012
- Btl $110.00
Ultreia La Claudina, Raúl Pérez, Godello 2013
- Btl $130.00
Aires de Vendimia, José Ant. Garcia, Godello, (Doña Blanca) 2013
- Btl $150.00
D.O. Rías Baixas
Kentia, Albariño 2014
- Btl $50.00
Pazo Señorans, Albariño 2016
- Btl $60.00
Do Ferreiro Cepas Vellas, Gerardo Méndez, Albariño 2015
- Btl $112.00
Sketch, Raúl Pérez, Albariño, 2014
- Btl $190.00
Vendetta, Pedralonga, Albariño 2013
- Btl $250.00
D.O. Ribeiro
Os Pasás, Luis Rodriguez, Albariño, Treixadura, Torrontés, Lado 2014
- Btl $70.00
Eiras Altas, Viña Mein, Treixadura, Loureiro, (Albariño) 2014
- Btl $88.00
Emilio Rojo, Treixadura, (Blend) 2014
- Btl $145.00
D.O. Ribera Sacra
Erea de Vila, DaTerra Viticultores, Godello, Doña Blanca, Colgadeira 2015
- Btl $95.00
D.O. Rueda
Blanco Nieva, Pie Franco, Verdejo 2015
- Btl $55.00
Martinsancho, Verdejo 2015
- Btl $60.00
Habis, Shaya, Verdejo 2010
- Btl $75.00
V.T. Castilla y León
Cantayano, Isaac Cantalapiedra, Verdejo 2015
- Btl $45.00
Las Uvas de la Ira, Bodegas Jiménez-Landi, Albillo Real 2012
- Btl $125.00
D.O. CA. Rioja
Monopole Clásico, CVNE, Viura, Palomino 2014
- Btl $65.00
Viña Gravonia Crianza, Lopez de Heredia, Viura, Malvasía 2006
- Btl $75.00
Plácet, Palacios Remondo, Viura 2012
- Btl $80.00
Viña Tondonia Reserva, López de Heredia, Viura, Malvasía 2002
- Btl $100.00
Viña Tondonia Gran Reserva, L. de Heredia, Viura, Malvasía 1996
- Btl $210.00
Castillo Ygay Gran Reserva, Marques de Murietta, Viura, Malvasía 1986
- Btl $1,200.00
D.O. Penedès
Blanc Selecció, Can Feixas, Parellada, Macabeo, Chardonnay, Malvasia 2014
- Btl $56.00
Nun, Vinya dels Taus, Xarel·lo 2011
- Btl $160.00
D.O. Terra Alta
Els Amelers, Lafou, Garnacha Blanca 2014
- Btl $70.00
L'Avi Arrufi, Celler Piñol, Garnacha Blanca 2010
- Btl $118.00
D.O. Bierzo
El Castro de Valtuille Crianza, Castro Ventosa, Mencía 2012
- Btl $64.00
Moncerbal, Descendientes de J. Palacios, Mencía 2011
- Btl $200.00
Luis Peique, Bodegas Peique, Mencía 2009
- Btl $240.00
D.O. Rías Baixas
Bastión de la Luna, Forjas del Salnés, Caiño, Loureira, Espadeiro 2013
- Btl $82.00
Goliardo, Forjas del Salnés, Espadeiro 2011
- Btl $142.00
D.O. Ribeira Sacra
Guímaro, Mencía 2015
- Btl $45.00
Lousas Viñas de Aldea, Envínate, Mencía 2015
- Btl $70.00
Lalama, Dominio de Bibei, Mencía 2011
- Btl $83.00
Lousas Parcela Camiño Novo, Envínate, Mencía, (Garnacha) 2015
- Btl $105.00
El Pecado, Raúl Pérez, Mencía, (Blend) 2013
- Btl $200.00
La Penitencia, Raúl Pérez, Mencía, (Blend) 2014
- Btl $210.00
D.O. Ribeiro
A Torna Dos Pasás, Luis Rodriguez, Caiño, Brancellao, Ferrol 2013
- Btl $70.00
Tinto Atlántico, Viña Mein, Caiño, Brancellao, Sousón 2014
- Btl $115.00
D.O. Val de Bibei
Azos do Pobo, DaTerra Viticultores, Garnacha Tintorera, Mencia, (Blend) 2015
- Btl $115.00
D.O. Ribera del Duero
Antidoto, Tempranillo 2015
- Btl $60.00
Pruno, Finca Villacreces, Tempranillo 2014
- Btl $60.00
Emilio Moro, Tempranillo 2015
- Btl $68.00
Finca Villacreces, Tempranillo, (Blend) 2009
- Btl $94.00
Cosecha Limitada, Hesvera, Tempranillo 2010
- Btl $96.00
Hacienda Monasterio Crianza, Tempranillo, Cabernet, (Blend) 2013
- Btl $123.00
Viña Pedrosa Reserva, Hermanos Perez Pascuas, Tempranillo (Cabernet) 2010
- Btl $130.00
Flor de Pingus, Dominio de Pingus, Tempranillo 2012
- Btl $205.00
Pago de Santa Cruz Gran Reserva, Viña Sastre, Tempranillo 2010
- Btl $220.00
Alion, Vega Sicilia, Tempranillo 2013
- Btl $235.00
Valbuena 5° año, Vega Sicilia, Tempranillo, (Merlot, Cab.) 2010
- Btl $550.00
Valbuena 5° año, Vega Sicilia (1500ml), Tempranillo, (Merlot, Cab.) 2005
- Btl $1,095.00
Único, Vega Sicilia, Tempranillo, (Cab., Merlot, Malbec) 2000
- Btl $1,200.00
Único, Vega Sicilia, Tempranillo, (Cab., Merlot, Malbec) 2004
- Btl $1,200.00
Dominio de Pingus, Tempranillo 2014
- Btl $2,200.00
V.T. Castilla y León
El Reventón, Bodegas Jiménez-Landi, Garnacha 2011
- Btl $197.00
Pago Garduña, Abadia Retuerta, Syrah 2013
- Btl $205.00
Pago Valdebellon, Abadia Retuerta, Cabernet Sauvignon 2012
- Btl $255.00
Terreus, Bodegas Mauro, Tempranillo 2012
- Btl $360.00
D.O.CA. Rioja
Viña Real Crianza, CVNE, Tempranillo, (Blend) 2013
- Btl $56.00
Ontañón Reserva, Tempranillo, (Graciano) 2005
- Btl $70.00
Beronia Gran Reserva, Tempranillo 2008
- Btl $72.00
Ontañón Gran Reserva, Tempranillo, (Graciano) 2005
- Btl $95.00
Viña Bosconia Reserva, L. de Heredia, Tempranillo, (Blend) 2005
- Btl $115.00
Viña Tondonia Reserva, L. de Heredia, Tempranillo, (Blend) 2004
- Btl $140.00
Conde de Hervías (500ml.), Tempranillo, (Graciano) 2004
- Btl $150.00
Monte Real Gran Reserva, Bodegas Riojanas, Tempranillo 2001
- Btl $155.00
Prado Enea Gran Reserva, Muga, Tempranillo, (Blend) 2009
- Btl $165.00
Imperial Gran Reserva, CVNE, Tempranillo, (Graciano, Mazuelo) 2009
- Btl $173.00
Colección Mitológica Gran Reserva, Ontañón, Tempranillo, (Graciano) 2001
- Btl $175.00
Viña Coqueta, Remírez de Ganuza, Tempranillo, (Blend) 2007
- Btl $180.00
Monte Real Gran Reserva, Bodegas Riojanas, Tempranillo, (Graciano) 1998
- Btl $190.00
Imperial Gran Reserva, CVNE, Tempranillo, (Graciano, Mazuelo) 2007
- Btl $195.00
Castillo Ygay Gran Reserva, M. de Murieta, Tempranillo, (Mazuelo) 2007
- Btl $210.00
Faustino I Gran Reserva, Tempranillo, (Graciano, Mazuelo) 1987
- Btl $210.00
Remelluri Gran Reserva, Tempranillo, (Blend) 1999
- Btl $230.00
Carmen Gran Reserva, Benjamín Romeo, Tempranillo, (Blend) 2007
- Btl $340.00
890 Gran Reserva, La Rioja Alta, Tempranillo, (Graciano) 2004
- Btl $375.00
Imperial Gran Reserva, CVNE (1500ml.), Tempranillo, (Graciano, Mazuelo) 2007
- Btl $385.00
Viña Tondonia Gran Reserva, L. de Heredia, Tempranillo, (Blend) 1981
- Btl $550.00
Viña Tondonia Gran Reserva, L. de Heredia, Tempranillo, (Blend) 1978
- Btl $890.00
Imperial Gran Reserva, CVNE (3000ml.), Tempranillo, (Graciano, Mazuelo) 2005
- Btl $900.00
D.O. Jumilla
Carchelo, Cabernet Sauvignon, Monastrell, Syrah 2011
- Btl $46.00
18 Meses, Juan Gil, Cabernet Sauvignon, Monastrell, Syrah 2014
- Btl $92.00
El Nido, Cabernet Sauvignon, Monastrell 2014
- Btl $300.00
D.O. Montsant
Vespres, Dosterras, Garnacha, (Cariñena) 2014
- Btl $64.00
Les Comes d'Orto, Orto Vins, Garnacha, (Cariñena, Tempranillo) 2012
- Btl $102.00
Teixar, Vinyes Domènech, Garnacha Peluda 2011
- Btl $175.00
Palell, Orto Vins, Garnacha Peluda 2009
- Btl $195.00
D.O.Q. Priorat
Vega Escal, Viticultors del Priorat, Garnacha, Cariñena, Syrah 2008
- Btl $54.00
Petit Pissarres, Costers del Priorat, Garnacha, Cariñena 2015
- Btl $60.00
Embruix, Vall Llach, Cariñena, Garnacha, (Cabernet, Syrah, Merlot) 2014
- Btl $68.00
Salanques, Mas Doix, Garnacha, Cariñena, (Syrah) 2013
- Btl $84.00
Manyetes, Clos Mogador, Cariñena, Garnacha 2011
- Btl $155.00
Finca Dofi, Alvaro Palacios, Garnacha 2014
- Btl $180.00
La Vinya del Vuit, Cariñena, Garnacha 2009
- Btl $195.00
La Vinya del Vuit, Cariñena, Garnacha 2010
- Btl $195.00
La Vinya del Vuit, Cariñena, Garnacha 2011
- Btl $225.00
Clos Mogador, Garnacha, Cabernet, Cariñena, Syrah 2013
- Btl $230.00
Dits del Terra, Terroir al Límit, Cariñena 2010
- Btl $240.00
Clos Mogador, Garnacha, Cabernet, Cariñena, Syrah 2014
- Btl $270.00
Clos Mogador, Garnacha, Cabernet, Cariñena, Syrah 2001
- Btl $670.00
Clos Mogador (1500ml.), Garnacha, Cabernet, Cariñena, Syrah 2010
- Btl $750.00
D.O. Yecla
Barrica, Señorío de Barahonda, Monastrell, (Syrah) 2012
- Btl $46.00
Elo, CVA, Monastrell 2012
- Btl $88.00
Sparkling
Souverain Brut, Henriot, Reims NV
- Btl $135.00
Grande Cuvée, Krug (375ml.), Épernay NV
- Btl $150.00
Brut Rosé, Ruinart, Reims NV
- Btl $160.00
Dom Perignon, Moët et Chandon, Épernay 2004
- Btl $600.00
Cristal, Louis Roederer, Reims 2005
- Btl $850.00
Salon, Mesnil-sur-Oger 1999
- Btl $890.00
White
Chardonnay Truchard Vineyard, Nickel & Nickel, Russian River Valley 2015
- Btl $100.00
Riesling Spätlese Monzinger Frühlingsplätzchen, Emrich-Schönleber, Nahe 2009
- Btl $120.00
Chardonnay Les Noisetiers, Kistler, Sonoma Coast 2014
- Btl $148.00
Albert Bichot, Puligny-Montrachet 2013
- Btl $175.00
La Maltroie, Chartron et Trébuchet, Chassagne-Montrachet 2013
- Btl $250.00
Riesling Halenberg G.G., Emrich-Schönleber (1500ml.), Nahe 2014
- Btl $425.00
Red
Cabernet Blend, Chateau Musar, Bekaa Valley, Lebanon 2008
- Btl $130.00
Amarone della Valpolicella Classico, Allegrini, Veneto 2011
- Btl $175.00
Quinta da Leda, Casa Ferreirinha, Douro 2011
- Btl $180.00
Pinot Noir Akiko's Cuvée, Freeman, Sonoma Coast 2013
- Btl $190.00
Cabernet, Purlieu, Napa 2013
- Btl $220.00
Impulsivo, Cayuse Vineyards, Walla Walla Valley 2012
- Btl $295.00
Cabernet MR Michel Roland, Napa 2011
- Btl $300.00
Campe, La Spinetta, Barolo 2012
- Btl $425.00
Cerbaiona, Brunello di Montalcino 2010
- Btl $475.00
Château Pichon-Longueville Baron, Pauillac 2003
- Btl $560.00
Opus One, Napa Valley 2013
- Btl $575.00
Cabernet Wall Road, Boich Family Cellar, Mt. Veeder 2013
- Btl $600.00
Cabernet, Lokoya, Mt. Veeder 2005
- Btl $650.00
Cabernet, Lokoya, Mt. Veeder 2006
- Btl $650.00
Cabernet, Lokoya, Mt. Veeder 2007
- Btl $700.00
Cabernet La Joie, Vérité, Sonoma 1998
- Btl $700.00
Cabernet, Lokoya, Mt. Veeder 2005
- Btl $750.00
Sweet
Late Harvest, Oremus (375ml), Tokaji 2013
- Btl $85.00
Chateau d'Yquem (375ml), Sauternes 1997
- Btl $695.00
D.O. Jerez
Moscatel Pasas, César Florido (375ml), Moscatel NV
- Gl $15.00
- Btl $60.00
East India, Emilio Lustau, Palomino Fino, (Pedro Ximénez) NV
- Gl $11.00
- Btl $83.00
PX Viejísimo, Maestro Sierra (375ml), Pedro Ximénez NV
- Btl $171.00
Niños PX V.O.R.S., Valdespino (375ml), Pedro Ximénez NV
- Btl $415.00
Toneles V.O.R.S., Valdespino (375ml), Moscatel NV
- Btl $580.00
PX Viejo V.O.R.S., Osborne (500ml), Pedro Ximénez NV
- Btl $1,000.00
D.O. Málaga
Selección Especial, Jorge Ordóñez (375ml), Moscatel 2012
- Gl $14.00
- Btl $56.00
Victoria, Jorge Ordóñez (375ml), Moscatel 2012
- Btl $70.00
Esencia, Jorge Ordóñez (375ml), Moscatel 2011
- Btl $225.00
Cócteles Especiales / Special Cocktails
Salt Air Margarita
$12.50
Lunazul Blanco tequila, orange liqueur, lime, salt air
Mayahuel
$12.50
Lunazul Reposado tequila, canela, grapefruit
El Compadre
$12.50
Four Roses bourbon, Aperol, lemon
Silver Lining
$12.50
Cruzan Silver rum, lime, honey, cucumber
Caballo de Jerez
$12.50
House made ginger beer topped with Oloroso, East India Sherry
Cuba Libre
$12.50
Appleton Signature Blend rum, Mexican Coca-Cola, Angostura Bitters, lime
Emily
$13.00
Bombay sapphire gin, sweet cava, hibiscus-vanilla, lemon
Agua de Sevilla
$13.00
Four roses Bourbon, pineapple-sage, cava, orange bitters
Ultimate Gin and Tonic
$14.00
Citadelle Gin, juniper, lemon and Fever-Tree Tonic water
London Dry Gin and Tonic
$14.00
Tanqueray gin, grapefruit, mint, lime, white pepper, house-made tonic
Sangría
Sangria de roja
Jose's famous recipe combining citrus, spices and botanicals with red wine
- Glass $9.00
- Half carafe $24.00
- Full carafe $43.00
Sangria de Cava
Jose's famous recipe combining citrus, spices and botanicals with cava
- Glass $10.00
- Half carafe $30.00
- Bowl $52.00
Sangria roja de lujo
Our version of sangria with premium wine and tableside presentation
- Pitcher $58.00
Bebidas Especiales / Special Beverages
Quince Lemonade
$5.00Ginger Beer
$5.00Limonada
$5.00Pineapple-sage soda
$5.00Bottle
Estrella Damm, Daura Gluten-Free Lager (Spain)
$7.00Alhambra, Reserva 1925 Lager (Spain)
$7.50Alhambra Reserva Roja Doppelbock (Spain)
$7.50Bitburger Non-Alcoholic (Germany)
$6.00Postres / Desserts
Texturas de pomelo con helado de aceite de oliva
$8.00
Olive oil ice cream with grapefruit
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$8.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
'Pan con chocolate'
$8.00
Chocolate flan with caramelized bread, olive oil and brioche ice cream
Torta de queso vasca
$14.00
Basque goat cheesecake served with seasonal sorbet
Torta Pascualete
Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam
- Serves 4-6 $26.00
Vinos Dulces / Wines
D. O. Malaga, Victoria 2 Jorge Ordoñez & Co. (375ml), Moscatel de Alejandría 2014
- Btl $37.00
- Gl $10.00
D.O. Jerez, Dorado Cesar Florido (375ml), Moscatel de Alejandría NV
- Btl $29.00
- Gl $8.00
D.O. Jerez, Oloroso Dulce East India Lustau, Palomino Fino, (Pedro Ximénez) NV
- Btl $68.00
- Gl $9.00
D.O. Jerez, PX Lustau, Pedro Ximénez NV
- Btl $48.00
- Gl $7.00
Licores Digestivos / Liqueurs
Great with coffee or on their own
Licor 43
$10.00'Gran Torress' Orange Liquor
$12.00Cardenal Mendoza Brandy
$18.00Single Malt Scotch
Laphroaig 10year
$14.00Macallan 12year
$15.00Balvenie 12year Double Wood
$15.00Glenlivet Nadurra Oloroso Aged 16year
$18.00Café y Mas / Coffee and More
Café
$3.00
Elegant, velvety-smooth coffee made by smallholder farmers in the highest mountains of Southeastern Haiti. Notes of black pepper, vanilla, and root beer
Café descafeinado
$3.00
The quintessential classic coffee with rich flavor, aroma, full body, and balanced acidity minus the caffeine
Espresso
$4.00
This coffee exemplifies honey-sweet, roasted nuttiness that is perfect when brewed as espresso
Double Espresso
$6.00Cappuccino
$5.00Café con leche
$5.00Cortado
$5.00
Espresso with a drop of steamed milk
Carajillo
$6.50
Espresso with a splash of Spanish brandy
Spanish Coffee
$8.00
Coffee and Licor 43
Café Jaleo
$10.00
Coffee, Torres orange liquer
Tés y Tisanas / Teas
Each $5
Clásico té negro con esencia de bergamota
Classic Earl Grey tea
Té verde moruno
Morrocan mint: a blend of green tea and organic spearmint
Tisana de flor de azahar, manzana y jamaica
Blood orange, hibiscus blossom and apple tisane
Tisana de canela, albaricoque y esencia de clavel
Cinnamon, dried apricot and Egyptian marigold
Selection 1
Gazpacho de remolacha con queso de cabra
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and istachios
Ensalada de remolacha con cítricos
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Pan de cristal con tomate
Toasted slices of rustic bread brushed with fresh tomato
Selection 2
Patatas bravas*
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Dátiles con tocino 'como hace todo el mundo'
Fried dates wrapped in bacon that you will want to eat everyday
Empedrat de mongetes
Traditional Catalan salad of white beans with sherry dressing
Cebolla asada con queso Valdeón
Roasted sweet onions, pine nuts and Valdeón blue cheese
Selection 3
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
Setas al ajillo
Sautéed mushrooms with garlic
Croquetas de pollo
Traditional chicken fritters
Espinacas a la catalana
Sautéed spinach, pine nuts, raisins and apples
Selection 4
Salmón con pisto Manchego
Seared salmon with a traditional vegetable stew
Pollo al ajillo con salsa verde
Grilled marinated chicken served with parsley purée and garlic sauce
Chorizo con salsa de ajillo
House-made traditional chorizo with garlic sauce and mashed potatoes
Calamares a la plancha
Calamari seared on the 'plancha' with garlic and parsley oil
Selection 5
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Helados y sorbetes
Ice cream and sorbets
*Please be aware that consuming raw or undercooked food increases your risk of food-borne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
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General Info
Cuisine
Bar
Spanish
Tapas
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
About Us
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jos
See Us On
All Locations
Jaleo
2250-A Crystal Drive
Arlington, VA
Oyamel
401 7th St NW
Washington, DC
Jaleo
480 7th St NW
Washington, DC
Jaleo
7271 Woodmont Ave
Bethesda, MD
Zaytinya
701 9th St NW
Washington, DC
China Chilcano
418 7th St NW
Washington, DC
Jaleo
The Cosmopolitan of Las Vegas, Level 3, 3708 Las Vegas Boulevard South
Las Vegas, NV
Zaytinya
6655 Winning Dr., Ste 600
Frisco, TX
American Eats Tavern
3139 M Street NW
Washington, DC