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Jaleo
2250-A Crystal Drive
Arlington, VA 22202
Uber
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Dinner
Lunch
Brunch Menu
Sangria Hour
Wine
Cocktail Menu
Dessert
Sunday Tapas
Dinner
¡Buen Provecho!
'Hey, you're here! So start eating...'
Pan de cristal con tomate
$10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Flauta de jamón ibérico de bellota
$18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Plato de queso Manchego Pasamontes
$14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Anchoas Don Bocarte
$30.00
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
Embutidos
Paletilla ibérica de bellota
$25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico de bellota
$13.00
Cured acorn-fed pork sausage
Chorizo ibérico de bellota
$13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Selección de embutidos
$40.00
A selection of all cured meats
Quesos
Selection of three $18 Selection of five $26
Queso Massimo del Rey Silo con magaya de sidra
$18.00
Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples
Caña de cabra
(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds
Queso Manchego Pasamontes
A traditional raw Manchego cheese paired with compressed apples in moscatel
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Valdeón
(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears
Queso Madurado con membrillo y tortas de aceite
Raw goat's milk cheese served with quince jam and sweet olive oil cracker
Torta Pascualete
A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam
- Serves 2-4 $26.00
Conos, Latas y Más
Aceitunas rellenas de anchoas y pimientos del piquillo
$7.50
House-made stuffed olives with anchovies and roasted piquillo peppers
Erizos de mar con pipirrana*
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe
- (each) $7.50
Cono de salmón crudo con huevas de trucha*
Salmon tartare and trout roe cone
- (each) $4.00
Cono de mermelada de tomate y queso de cabra
Tomato marmalade and goat cheese cone
- (each) $3.00
José's Way
'The only way!'
Huevo frito con caviar*
$16.00
A fried organic egg topped with Royal osetra caviar
Coca con erizos de mar*
$26.00
Unquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta
Aceitunas 'Ferran Adrià'
$2.50
'Ferran Adrià' liquid olives
Ibérico de bellota mini hamburguesas
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
- (each) $7.50
Ensaladilla rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
- $8.00
- José's Way with Spanish Trout Roe $15.50
Sopas y Ensaladas
'Slurping allowed! Sorry, Mom!'
Ajo blanco
$13.00
Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds
Gazpacho estilo Algeciras
$10.00
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread
Ensalada campera
$12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana
$9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Manzanas con hinojo y queso Manchego
$8.50
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada de remolacha con cítricos
$10.50
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Cebolla asada con queso Valdeón
$8.00
Roasted sweet onions, pine nuts and Valdeón blue cheese
Verduras
Endibias con queso de cabra y naranjas
$7.50
Endives, goat cheese, oranges and almonds
Escalivada catalana
$7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread
Pisto manchego con huevos*
$13.00
Traditional stewed vegetables topped with fried quail eggs
Empedrat de mongetes
$8.00
Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing
Pimientos del piquillo rellenos de queso
$7.00
Seared piquillo peppers filled with caña de cabra goat cheese
Espinacas a la catalana
$9.00
Sautéed spinach, pine nuts, raisins and apples
Tortilla de patatas al momento*
$7.50
Spanish omelette with potatoes and onions, cooked to order
Coliflor salteada con aceitunas y dátiles
$9.00
Sautéed cauliflower with dates and olives
Setas al ajillo
$8.00
Sautéed button mushrooms in a garlic and white wine sauce
Papas arrugás con mono verde y mojo picon
$10.00
Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce
Frituras
'Frying is overrated... Yeah right!'
Croquetas de pollo
$10.00
Traditional chicken fritters
Croquetas de jamón
$12.00
Cured ibérico ham fritters
Plato mixto de croquetas
$14.00
A selection of both croquetas
Buñuelos de bacalao*
$9.50
Fried cod and potato fritters with honey alioli
Dátiles con tocino 'como hace todo el mundo'
$9.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Patatas bravas*
$8.50
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Chistorra envuelta en patata frita*
$7.50
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Calamares a la romana*
$11.00
Fried fresh calamari with squid ink alioli
Flamenquines
$18.00
Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried
Berenjenas a la malagueña con miel
$8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Pescados y Mariscos
Gambas al ajillo
$15.00
The very, very famous tapa of shrimp sautéed with garlic
Trucha a la Navarra
$14.00
Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce
Pulpo a la Gallega 'Maestro Alfonso'
$17.00
Boiled octopus with peewee potatoes, pimentón and olive oil
Puntillitas a la Andaluza*
$16.00
Fried baby squid from Cádiz
Rossejat*
$16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofrito
Salpicón de cangrejo*
$14.00
Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Ostras 'Gin & Tonic'*
$15.00
Five Rappahannock oysters with lemon, gin and tonic
Puntillitas de Cádiz salteadas con pochas
$18.00
Baby squid from Cádiz sautéed with Spanish white beans
- Add a Fried Organic Egg
- $3.00
Mejillones vinagreta
$12.00
Mussels served with pipirrana and a honey sherry dressing
Salmón pisto
$12.00
Seared salmon with basque style stewed vegetable
Calamares en su tinta
$14.00
Basque-style squid with rice and squid ink sauce
Vieiras pinyones
$18.00
Seared U-10 fresh Maine scallops with pine nuts praline, Pedro Ximénez reduction, raisins and toasted pine nuts
Carnes
Solomillo al cabrales*
$24.00
Ibérico tenderloin with blue cheese sauce
Butifarra casera con mongetes 'Daniel Patrick Moynihan'*
$9.00
Grilled house-made pork sausage with sautéed white beans
Bikini de jamón con queso manchego
$15.00
Pressed sandwich of Serrano ham and Manchego cheese
Lomo de buey con piquillos*
$13.00
Grilled hanger steak with confit piquillo peppers
Chorizo casero con puré de patatas al aceite de oliva
$11.00
House-made traditional chorizo with olive oil mashed potatoes and cider sauce
Pollo al ajillo con salsa verde
$11.00
Grilled marinated chicken served with parsley purée and garlic sauce
Conejo en salmorejo con puré de albaricoques
$12.00
Canary Islands-style marinated rabbit confit with apricot purée
Pato a la plancha con setas
$16.00
Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears
Secreto ibérico bellota con pan tomate y salsa verde*
$60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Chef's Tasting Menus
Available every day from 4 PM until 45 minutes prior to closing
Jaleo Classics
A tasting of the classic and traditional tapas in addition to some original favorites
- (per person) $55.00
The Jaleo Experience
A tour of Spain with Jaleo's favorite traditional and modern tapas
- (per person) $70.00
José's Way
Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous
- (per person) $95.00
Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
- (per person for Classics) $30.00
- (per person for Experience) $40.00
- (per person for José's) $50.00
José Makes Large Plates Too
Secreto ibérico bellota con pan con tomate y salsa verde*
$60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
Arroz de setas y verduras
$40.00
Vegan rice with seasonal mushrooms and vegetables
Arroz de pollo y setas silvestres*
$40.00
A traditional paella of chicken and chef selected mushrooms
Arroz a banda con gambas
$55.00
Literally meaning 'rice apart from shrimp', made with shrimp and calimari
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
Flautas
Long, thin crispy bread brushed with tomato and extra virgin olive oil served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips
Jamón serrano
$8.00Jamón ibérico de bellota
$18.00Jamón serrano and Manchego cheese
$10.00José's tuna salad
$11.50
A flauta of preserved tuna, mayonnaise, shallots and hard boiled egg on flauta bread
Sopas / Soups
Gazpacho de remolacha con queso de cabra
$10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Ensaladas y Tortilla / Salads and Omelets
Ensalada de pipirrana
Cucumbers, peppers and tomato salad
- With Chicken $9.00
- With Tuna $11.00
Ensalada de temporada con cítricos
$10.00
Seasonal salad with citrus and goat cheese
Tortilla del día*
$7.50
Seasonal Spanish omelette with fresh market ingredients
Sandwiches
All lunch sandwiches are served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips
Vegetable
$9.00
Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco
Roasted lamb
$10.00
Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli
'JLT'
$10.00
Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche
Grilled cheese
$10.00
Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli
Fútbol club Barcelona
$10.00
Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise
Plato Recomendado / Chef's Recommendation
Arroz a la cubana
$12.00
Sautéed rice served with tomato, bacon and organic free range fried egg
Almuerzo Rápido / Quick Lunch
Lunch in an hour, the José way! Choose one from each section below. 20 per person - Add a glass of sangría or Spanish Soda - Red sangría 25/ cava sangría 26/ Tinto de Verano 25
Selection 1
Gazpacho de remolacha con queso de cabra
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Cebolla asada con queso Valdeón
Roasted sweet onions, pine nuts and Valdeón blue cheese
Patatas bravas*
Fried potatoes with spicy tomato sauce and alioli
Sopa del Dia
Chef-selected soup of the day
Selection 2
Setas al ajilio*
Sautéed button mushrooms in a garlic and white wine sauce
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins and apples
Croquetas de pollo
Traditional chicken fritters
Endibias con queso de cabra, naranjas y almendras
Endives with goat cheese, oranges and almonds
Selection 3
Butifarra casera con mengetes 'Daniel Patrick Moynihan'*
Grilled house-made pork sausage with sautéed white beans
Gambas
The very, very famous tapa of shrimp sautéed with garlic
Pollo al ajillo con salsa verde
Grilled marinated chicken served with parsley purée and garlic sauce
Coliflor salteada con aceitunas y dátiles
Sautéed cauliflower with dates and olives
¡Buen Provecho!
'Hey, you're here! So start eating...'
Pan de cristal con tomate
$10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Flauta de jamón ibérico de bellota
$18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Plato de queso Manchego Pasamontes
$14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Anchoas Don Bocarte
$30.00
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
Embutidos
Paletilla ibérica de bellota
$25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico de bellota
$13.00
Cured acorn-fed pork sausage
Chorizo ibérico de bellota
$13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Selección de embutidos
$40.00
A selection of all cured meats
Quesos
Selection of three $18 Selection of five $26
Queso Massimo del Rey Silo con magaya de sidra
$18.00
Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples
Caña de cabra
(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds
Queso Manchego Pasamontes
A traditional raw Manchego cheese paired with compressed apples in moscatel
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Valdeón
(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears
Queso Madurado con membrillo y tortas de aceite
Raw goat's milk cheese served with quince jam and sweet olive oil cracker
Torta Pascualete
A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam
- Serves 2-4 $26.00
Conos, Latas y MÁS
Aceitunas rellenas de anchoas y pimientos del piquillo
$7.50
House-made stuffed olives with anchovies and roasted piquillo peppers
Erizos de mar con pipirrana*
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe
- (each) $7.50
Cono de salmón crudo con huevas de trucha*
Salmon tartare and trout roe cone
- (each) $4.00
Cono de mermelada de tomate y queso de cabra
Tomato marmalade and goat cheese cone
- (each) $3.00
José's Way
'The only way!'
Huevo frito con caviar*
$16.00
A fried organic egg topped with Royal osetra caviar
Coca con erizos de mar*
$26.00
Unquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta
Aceitunas 'Ferran Adrià'
$2.50
'Ferran Adrià' liquid olives
Ibérico de bellota mini hamburguesas
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
- (each) $7.50
Ensaladilla rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
- $8.00
- José's Way with Spanish Trout Roe $15.50
Sopas y Ensaladas
'Slurping allowed! Sorry, Mom!'
Ajo blanco
$13.00
Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds
Gazpacho estilo Algeciras
$10.00
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread
Ensalada campera
$12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana
$9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Manzanas con hinojo y queso Manchego
$8.50
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada de remolacha con cítricos
$10.50
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Cebolla asada con queso Valdeón
$8.00
Roasted sweet onions, pine nuts and Valdeón blue cheese
Verduras
Endibias con queso de cabra y naranjas
$7.50
Endives, goat cheese, oranges and almonds
Escalivada catalana
$7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread
Pisto manchego con huevos*
$13.00
Traditional stewed vegetables topped with fried quail eggs
Empedrat de mongetes
$8.00
Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing
Pimientos del piquillo rellenos de queso
$7.00
Seared piquillo peppers filled with caña de cabra goat cheese
Espinacas a la catalana
$9.00
Sautéed spinach, pine nuts, raisins and apples
Tortilla de patatas al momento*
$7.50
Spanish omelette with potatoes and onions, cooked to order
Coliflor salteada con aceitunas y dátiles
$9.00
Sautéed cauliflower with dates and olives
Setas al ajillo
$8.00
Sautéed button mushrooms in a garlic and white wine sauce
Papas arrugás con mono verde y mojo picon
$10.00
Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce
Frituras
'Frying is overrated... Yeah right!'
Croquetas de pollo
$10.00
Traditional chicken fritters
Croquetas de jamón
$12.00
Cured ibérico ham fritters
Plato mixto de croquetas
$14.00
A selection of both croquetas
Buñuelos de bacalao*
$9.50
Fried cod and potato fritters with honey alioli
Dátiles con tocino 'como hace todo el mundo'
$9.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Patatas bravas*
$8.50
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Chistorra envuelta en patata frita*
$7.50
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Calamares a la romana*
$11.00
Fried fresh calamari with squid ink alioli
Flamenquines
$18.00
Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried
Berenjenas a la malagueña con miel
$8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Pescados y Mariscos
Gambas al ajillo
$15.00
The very, very famous tapa of shrimp sautéed with garlic
Trucha a la Navarra
$14.00
Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce
Pulpo a la Gallega 'Maestro Alfonso'
$17.00
Boiled octopus with peewee potatoes, pimentón and olive oil
Puntillitas a la Andaluza*
$16.00
Fried baby squid from Cádiz
Rossejat*
$16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofrito
Salpicón de cangrejo*
$14.00
Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Ostras 'Gin & Tonic'*
$15.00
Five Rappahannock oysters with lemon, gin and tonic
Puntillitas de Cádiz salteadas con pochas
$18.00
Baby squid from Cádiz sautéed with Spanish white beans
- Add a Fried Organic Egg
- $3.00
Mejillones vinagreta
$12.00
Mussels served with pipirrana and a honey sherry dressing
Salmón pisto
$12.00
Seared salmon with basque style stewed vegetable
Calamares en su tinta
$14.00
Basque-style squid with rice and squid ink sauce
Vieiras pinyones
$18.00
Seared U-10 fresh Maine scallops with pine nuts praline, Pedro Ximénez reduction, raisins and toasted pine nuts
Carnes
Solomillo al cabrales*
$24.00
Ibérico tenderloin with blue cheese sauce
Butifarra casera con mongetes 'Daniel Patrick Moynihan'*
$9.00
Grilled house-made pork sausage with sautéed white beans
Bikini de jamón con queso manchego
$15.00
Pressed sandwich of Serrano ham and Manchego cheese
Lomo de buey con piquillos*
$13.00
Grilled hanger steak with confit piquillo peppers
Chorizo casero con puré de patatas al aceite de oliva
$11.00
House-made traditional chorizo with olive oil mashed potatoes and cider sauce
Pollo al ajillo con salsa verde
$11.00
Grilled marinated chicken served with parsley purée and garlic sauce
Conejo en salmorejo con puré de albaricoques
$12.00
Canary Islands-style marinated rabbit confit with apricot purée
Pato a la plancha con setas
$16.00
Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears
Chef's Tasting Menus
Available every day from 4 PM until 45 minutes prior to closing
Jaleo Classics
A tasting of the classic and traditional tapas in addition to some original favorites
- (per person) $55.00
The Jaleo Experience
A tour of Spain with Jaleo's favorite traditional and modern tapas
- (per person) $70.00
José's Way
Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous
- (per person) $95.00
Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
- (per person for Classics) $30.00
- (per person for Experience) $40.00
- (per person for José's) $50.00
José Makes Large Plates Too
Secreto ibérico bellota con pan con tomate y salsa verde*
$60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
Paella Valenciana
$45.00
A true classic of chicken, rabbit, and green beans
Fideo negro con pulpo*
$48.00
Black fideo with squid, Spanish octopus and squid ink
Arroz de setas y verduras
$40.00
Vegan rice with seasonal mushrooms and vegetables
Arroz de pollo y setas silvestres*
$40.00
A traditional paella of chicken and chef selected mushrooms
Arroz con costillas de cerdo ibérico de bellota
$45.00
Made with the famous ibérico de bellota pork ribs
Arroz a banda con gambas
$55.00
Literally meaning 'rice apart from shrimp', made with shrimp and calimari
*Please be aware that consuming raw or undercooked food increases your risk of food-borne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
To Share
Coca sobrasada menorquina
$14.00
House-made sobrasada on pan de cristal bread with fried quail eggs and honey
Pan de cristal con salmón ahumado y huevo duro
$18.50
Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers
Algo Dulce
Something sweet...
Torrijas con plátano caramelizado y espuma de ron
$8.50
Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
Huevos / Eggs
"My whole life, I have been trying to cook an egg in the right way. It is the humbleness of the dish." – José Andrés
Huevos estrellados
$8.50
Traditional mix of fried potatoes and organic free range fried eggs
- Add jamón ibérico
- $5.00
- Add sea urchin
- $15.00
Bikini de la señora
$15.00
Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg
Huevos al plato
$10.00
Baked egg skillet with stewed vegetables and sobrasada
Arroz a la cubana
$11.00
Sautéed rice served with tomato, bacon and organic free range fried egg
Lomo de buey con huevo frito y patatas al Valdeón
$12.00
Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce
Flauta de tortilla de patatas
$8.50
A traditional sandwich with fresh tomato and Spanish omelette
Benedicto ibérico
$13.00
Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise
Brunch Tasting Menus
Enhance your experience with half-priced carafes of red or white sangria or mimosas with either tasting menu - 15 half 25 full
Jaleo Classics
A tasting of the classic brunch tapas
- (per person) $30.00
The Jaleo Experience
A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
- (per person) $45.00
Brunch Beverages
Mimosa del día
$8.00
Cava with fresh squeezed juice Check with your server for the flavor of the weekend
Jaleo Mimosa
$7.00
Cava with fresh orange juice
Bloody Gazpacho
$12.00
A twist on a classic drink made with vodka and our Spanish touch
Jugo fresco de pomelo
$5.00
Fresh grapefruit juice
Jugo fresco de naranja
$5.00
Fresh orange juice
Coffee
$3.00Espresso
$4.00Cappuccino
$5.00Tea
$5.00Tapas
Cono de salmón crudo con huevas de trucha*
$3.00
Salmon tartare and trout roe cone
Cono de mermelada de tomate y queso de cabra
$3.00
Tomato marmalade and goat cheese cone
Endibias con queso de cabra y naranjas
$4.00
Endives, goat cheese, oranges and almonds
Pescadito frito
$4.00
Fried smelt with lemon and alioli
Patatas bravas
$4.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Dátiles con tocino 'como hace todo el mundo'
$4.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Setas al ajillo
$5.00
Sautéed mushrooms with garlic
Chistorra envuelta en patata frita*
$5.00
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Pollo frito
$5.00
Fried chicken breast with brava sauce and alioli on a brioche bun
Croqueta de Pollo
$5.00
Traditional chicken Fritter
Calamares as la romana
$5.00
Fried fresh squid with garlic alioli
Ensaladilla rusa*
$5.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Pringá Andalusia
$5.00
Spanish style pork with coleslaw on a brioche bun
Tortilla de patatas al momento*
$6.00
Spanish omelette with potatoes and onions, cooked to order
Mejillones al vapor
$6.00
Steamed mussels with bay leaf and olive oil
Queso Manchego
$6.00
A traditional raw Manchego cheese paired with compressed apples in muscatel
Ibérico de bellota mini hamburguesas*
$6.00
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain with Ibérico bacon
Bebidas / Beverages
Vino Blanco / White Wine
$6.00
Gran Cardiel '17 Verdejo, Viura
Vino Rosado / Rose Wine
$6.00
Castaño 2017 Monastrell
Vino Tinto / Red Wine
$6.00
Flaco 2016 Tempranillo
Sangría de roja
$7.00
José's famous recipe combining citrus, spices and botanicals with red wine
Caña
$5.00
Mahou Lager (Spain)
Porrón
$20.00
Spanish-style shandy made with lager and sparkling lemonade
Hora de Vermouth/Dulce
$5.00
Sweet Vermouth, soda, orange
Hora de Vermouth / Seco
$5.00
Dry Vermouth, soda, lemon peel
Jerez / Sherry - Hijos de Rainera Perez Marin
$6.00
La Guita Manzanilla (Palomino)
Jerez / Sherry - Emilio Lustau
$6.00
Peninsula Palo Cortado (Palomino)
Flight
Spring
$18.00
A flight featuring three types of Rosé (2.5oz each)
Winter Wines
$15.00
A flight featuring three white wines (2.5oz each)
Generoso/Fortified
Manzanilla La Guita
H.Rainera Pérez Marín(375ml), Palomino Fino
- Gls $6.00
Fino Inocente
Valdespino, Palomino Fino
- Gls $7.00
Amontillado Napoleón
Bodegas Hildalgo (500ml), Palomino Fino
- Gls $10.00
Palo Cortado Península
Emilio Lustau, Palomino Fino
- Gls $8.00
Oloroso La Garrocha
Bodegas Grant (375ml), Palomino Fino
- Gls $10.00
Espumoso/Sparkling
Brut Rosé Naveran
Pinot Noir, (Parellada) 2016
- Gls $11.00
Cuvée JoséRaventós i Blanc
Macabeo, Xarel·lo, Parellada 2015
- Gls $15.00
Blanco/White
Hirutza
Handarrabi Zuri 2017
- Gls $12.00
Fento
Albariño 2017
- Gls $13.00
Menade
Verdejo 2016
- Gls $10.00
Jaspi Coca i Fitó
Garnacha Blanca, Macabeo 2016
- Gls $12.00
Blanco BF Izadi
Viura (Malvasía) 2017
- Gls $12.00
Louro Rafael Palacios
Godello 2016
- Gls $15.00
Rosado/Rosé
Bovale Isaac Fernández
Bobal 2018
- Gls $10.00
Castaño
Familia Castaño, Monastrell 2017
- Gls $8.00
Legado del Moncayo
Campo de Borja, Garnacha 2017
- Gls $8.00
Tinto/Red
Guímaro
Mencía 2017
- Gls $12.00
El Rincón Marqués de Griñon
Garnacha Tintorera 2015
- Gls $10.00
Estenas Félix Martínez Roda
Bobal 2017
- Gls $9.00
El Primavera Tierra Agricola Labastida
Tempranillo 2016
- Gls $11.00
Gran Coronas Torres
Cabernet Sauvignon 2014
- Gls $13.00
Condado de Haza Crianza Bodegas Alejandro Fernández
Tempranillo 2015
- Gls $13.00
Formiga de Galena
Garnacha, Cariñena, ( Syrah) 2016
- Gls $14.00
D.O. Jerez
Manzanilla La Guita H.Rainera Pérez Marín (375ml)
Palomino Fino
- Btl $24.00
Manzanilla La Cigarrera(375ml)
Palomino Fino
- Btl $27.00
Manzanilla "En Rama Saca 2016" Lustau (500ml)
Palomino Fino
- Btl $60.00
Fino Inocente Valdespino (375ml)
Palomino Fino
- Btl $50.00
Amontillado Napoleón Bodegas H.La Gitana (500 ml)
Palomino Fino
- Btl $36.00
Oloroso La Garrocha Bodegas Grant(375 ml)
Palomino Fino
- Gls $40.00
Palo Cortado Península Emilio Lustau
Palomino Fino
- Gls $52.00
Manzanilla "Aniversario 225" La Gitana(750 ml),
Palomino Fino
- Btl $90.00
D.O. Cava
Brut Rosé Naveran
Pinot Noir, (Parellada) 2016
- Btl $40.00
Brut 1+1=3
Xarel·lo, Parellada, MacabeoNV
- Btl $42.00
Huguet Gran Reserva Brut Nature Can Feixes
Parellada, Macabeo, P.N 2009
- Btl $65.00
Coquet Gran Reserva Brut Nature Mestres
Macabeo, Xarel·lo, Parellada 2012
- Btl $67.00
Imperial Gran Reserva Gramona
Xarel·lo, Macabeo, Chardonnay2013
- Btl $70.00
Barrica Gran Reserva Brut Nature Agustí Torelló Mata
Macabeo 2008
- Btl $82.00
Gran Reserva Brut Nature Recaredo
Xarel·lo, Macabeo, Parellada 2010
- Btl $90.00
Conca Riu Anoia
Blanc de Blancs Raventós i Blanc
Macabeo, Xarel·lo, Parellada 2015
- Btl $54.00
Cuvée JoséRaventós i Blanc
Macabeo, Xarel·lo, Parellada 2015
- Btl $60.00
De Nit Rosé Raventós i Blanc
Macabeo, Xarel·lo, Parellada, Monastrell2016
- Btl $60.00
V.T. Cadiz
UBE Miraflores
Palomino Fino 2016
- Btl $66.00
Navazos Niepoort
Palomino Fino 2012
- Btl $84.00
D.O. Getariako Txakolina
Hirutza
Hondarrrabi Zuri 2017
- Btl $50.00
Txomin Etxaniz
Hondarrabi Zuri, Hondarrabi Beltza 2017
- Btl $64.00
K5 Arguiñano
Hondarrabi Zuri 2011
- Btl $74.00
D.O. Rías Baixas
Pazo das Bruxas Torres
Albariño 2017
- Btl $49.00
Fento Eulogio Pomares
Albariño 2017
- Btl $50.00
Shanela DSG
Albariño 2016
- Btl $55.00
Pazo Señorans
Albariño 2017
- Btl $60.00
Sobre Lías La Val
Albariño 2011
- Btl $75.00
Pepe Luis Bodegas Albamar
Albariño 2015
- Btl $80.00
D.O. Ribeiro
Eira dos Mouros Casal del Arman
Treixadura 2016
- Btl $40.00
Viña de Martin Os Pasás Luis Rodríguez,
Treixadura, Albariño, Lado, Torrontés2013
- Btl $78.00
D.O. Valdeorras
Louro Rafael Palacios
Godello 2016
- Btl $54.00
Avancia
Godello 2015
- Btl $74.00
200 Cestos A Coroa
Godello 2014
- Btl $77.00
I.G.P. Vino de la Tierra de Betanzos
Ribeiras de Armea
Branco Lexítmo (Chenin Blanc, Roibal) 2014
- Btl $61.00
D.O. Rueda
Verdeo Torres
Verdejo 2016
- Btl $35.00
Menade
Verdejo 2016
- Btl $44.00
Martinsancho Bodegas Ángel Rodríguez
Verdejo 2016
- Btl $55.00
Belondrade y Lurton
Verdejo 2016
- Btl $117.00
D.O. Costers del Segre
Taleia Castell d'Encús
Semillon, Sauvignon Blanc 2012
- Btl $79.00
Ekam Castell d'Encús
Riesling, (Albariño) 2012
- Btl $100.00
D.O. Penedès
Pomell de Blancs Mas Comtal,
Xarel·lo, Chardonnay, Incrocio Manzoni 2017
- Btl $45.00
Silencis Raventós i Blanc
Xarel·lo 2015
- Btl $55.00
Rocallís Can Ràfols del Caus
Incrocio Manzoni2012
- Btl $110.00
D.A.Aq. Priorat
En Números Vermells
Garnacha Blanca2013
- Btl $90.00
Nelin Clos Mogador
Garnacha Blanca, Marsanne, Roussanne, Macabeo 2011
- Btl $110.00
D.O. Bierzo
Ultreia St. Jacques Raul Perez
Mencía 2016
- Btl $55.00
Pétalos Descendientes de J. Palacios,
Mencía 2016
- Btl $57.00
El Rapolao Raúl Pérez
Mencía 2013
- Btl $90.00
Paixar
Mencía 2009
- Btl $132.00
D.O. Ribeira Sacra
Guímaro
Mencía 2017
- Btl $50.00
Finca Meixeman Guímaro
Mencía 2015
- Btl $88.00
Lousas 'Parcela Camino Novo' Envínate
Mencía 2014
- Btl $110.00
El Pecado Raúl Pérez
Mencía 2013
- Btl $135.00
Vino Mesa Tenerife
Táganan 'Tinto' Envínate
Listan Negro, Listan Gaucho, Malvasia Negra2015
- Btl $71.00
Táganan 'Parcela Margalagua' Envínate
Listan Negro, Vijariego2015
- Btl $100.00
D.O. Ribera del Duero
Condado de Haza Crianza Bodegas Alejándro Fernadez
Tempranillo 2015
- Btl $52.00
El Pedrosal Crianza Bodegas Hnos. Pérez Pascuas
Tempranillo2015
- Btl $55.00
Celeste Crianza Torres
Tempranillo 2015
- Btl $58.00
Pruno Finca Villacreces
Tempranillo 2016
- Btl $60.00
Alonso del Yerro
Tempranillo 2013
- Btl $68.00
Viña Sastre Crianza
Tempranillo 2015
- Btl $70.00
ValSotillo Crianza Bodegas Ismael Arroyo
Tempranillo 2014
- Btl $71.00
Dominio de Atauta
Tempranillo 2012
- Btl $80.00
Pesquera Crianza Bodegas Alejandro Fernández
Tempranillo 2014
- Btl $89.00
Astrales
Tempranillo 2014
- Btl $90.00
'Finca Valdeolmos' Goyo García
Tempranillo 2011
- Btl $130.00
Alion
Tempranillo 2013
- Btl $140.00
Flor de Pingus
Tempranillo 2012
- Btl $150.00
D.O. Toro
Prima Maurodós
Tinta de Toro 2015
- Btl $50.00
Elias Mora Dos Victorias
Tinta de Toro 2013
- Btl $70.00
San Román Maurodós
Tinta de Toro 2013
- Btl $125.00
Elias Mora Gran Reservav Dos Victorias
Tinta de Toro 2003
- Btl $150.00
D.O.Ca. Rioja
El Primavera Tierra Agricola Labastida
Tempranillo 2017
- Btl $40.00
Viña Real Crianza CVNE
Tempranillo, (Graciano, Garnacha, Mazuelo) 2014
- Btl $44.00
La Greña Crianza
Tempranillo 2017
- Btl $49.00
La Montesa Palacios Remondo
Garnacha (Tempranillo, Mazuelo) 2014
- Btl $54.00
Viña Cubillo López de Heredia
Tempranillo, (Garnacha, Graciano, Mazuelo) 2009
- Btl $65.00
Muga Reserva
Tempranillo, (Garnacha, Mazuelo, Graciano) 2014
- Btl $70.00
Predicador Benjamin Romeo
Tempranillo, (Garnacha, Mazuelo, Graciano) 2014
- Btl $73.00
Valenciso Reserva
Tempranillo 2011
- Btl $77.00
Viña Albina Gran Reserva Bodegas Riojanas
Tempranillo, (Otras) 2009
- Btl $96.00
San Vicente
Tempranillo 2013
- Btl $117.00
Imperial Gran Reserva CVNE
Tempranillo, (Mazuelo, Graciano) 2010
- Btl $125.00
Castillo Ygay Gran Reserva Especial M. de Murrieta
Tempranillo, (Mazuelo) 2007
- Btl $130.00
D.O. Costers del Segre
Quest Castell d'Encús
Cabernet Franc, (Cab. Sauvignon, Petit Verdot) 2011
- Btl $125.00
D.O. Monstant
Can Blau
Garnacha, (Cariñena, Syrah) 2016
- Btl $48.00
Finca l'Argatà Joan d'Anguera
Garnacha 2013
- Btl $67.00
Dido La Universal
Garnacha, (Syrah, Cabernet Sauvignon, Merlot) 2015
- Btl $70.00
D.O. Penedès
Gran Coronas Torres
Cabernet Sauvignon 2014
- Btl $54.00
Mas La Plana Torres
Cabernet Sauvignon 2011
- Btl $138.00
D.O.Qa. Priorat
Formiga de Galena Domini de Cartoixa
Garnacha, Cariñena, ( Syrah) 2016
- Btl $55.00
Artigas Bodegas Mas Alta
Garnacha, (Cariñena, Cabernet Sauvignon) 2015
- Btl $74.00
Genium Ecològic
Garnacha, Cariñena 2009
- Btl $85.00
Les Terrasses Álvaro Palacios
Garnacha, Cariñena 2014
- Btl $95.00
Torroja Vi de Vila Terroir al Límit
Garnacha, Cariñena 2013
- Btl $100.00
Vall Lach
Cariñena (Garnacha, Cabernet Sauvignon)2008
- Btl $130.00
Mogador
Garnacha, Carineña, Syrah, Cabernet Sauvignon 2013
- Btl $165.00
Cócteles Especiales / Special Cocktails
Salt Air Margarita
$12.50
Lunazul Blanco tequila, orange liqueur, lime, salt air
Mayahuel
$12.50
Lunazul Reposado tequila, canela, grapefruit
El Compadre
$12.50
Four Roses bourbon, Aperol, lemon
Silver Lining
$12.50
Cruzan Silver rum, lime, honey, cucumber
Caballo de Jerez
$12.50
House made ginger beer topped with Oloroso, East India Sherry
Cuba Libre
$12.50
Appleton Signature Blend rum, Mexican Coca-Cola, Angostura Bitters, lime
Emily
$13.00
Bombay sapphire gin, sweet cava, hibiscus-vanilla, lemon
Ultimate Gin and Tonic
$14.00
José's favorite: Citadelle Gin, juniper, lemon and Fever-Tree Tonic water
London Dry Gin and Tonic
$14.00
Bombay gin, grapefruit, mint, lime, white pepper, house-made tonic
Sangría
Sangría de roja
Our version of sangría
- Glass $9.00
- Half carafe $24.00
- Full carafe $43.00
Sangria de Cava
Sparkling wine sangría. Cava poured tableside
- Glass $10.00
- Half carafe $30.00
- Bowl $52.00
Sangría roja de lujo
Our version of sangría with premium wine and tableside presentation
- Pitcher $58.00
Sangría Rosada
Rosé wine sangria. Rosé poured tableside
- Glass $10.00
- Half Carafe $30.00
- Full Carafe $52.00
Bebidas Especiales / Special Beverages
Quince Lemonade
$5.00Ginger Beer
$5.00Limonada
$5.00Tinto de Verano
$5.00Mexican Coke
$4.00Mexican Sprite
$4.00Fever Tree Ginger Ale
$4.00Beer
The Clara
Spanish-style shandy made with lager and sparkling lemonade
- Glass $8.00
- Porron $22.00
Bottle
Estrella Damm, Daura Gluten-Free Lager (Spain)
$7.00Alhambra, Reserva 1925 Lager (Spain)
$7.50Alhambra Reserva Roja Doppelbock (Spain)
$7.50Bitburger Non-Alcoholic (Germany)
$6.00Postres / Desserts
Texturas de pomelo con helado de aceite de oliva
$8.00
Olive oil ice cream with grapefruit
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
$8.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
'Pan con chocolate'
$8.00
Chocolate flan with caramelized bread, olive oil and brioche ice cream
Torta de queso vasca
$14.00
Basque goat cheesecake served with seasonal sorbet
Torta Pascualete
Creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam
- Serves 4-6 $26.00
Pastel Vasco con helado de leche merengada
$8.00
Basque cake with semolina cream, cinnamon-vanilla sauce and meringue ice cream
Pastel de chocolate
$9.00
Chocolate hazelnut mousse cake with praline ice cream
Vinos Dulces / Wines
D. O. Malaga, Victoria 2 Jorge Ordoñez & Co. (375ml), Moscatel de Alejandría 2014
- Btl $37.00
- Gl $10.00
D.O. Jerez, Dorado César Florido (375ml), Moscatel de Alejandría NV
- Btl $30.00
- Gl $10.00
D.O. Jerez, Oloroso Dulce East India Lustau, Palomino Fino, (Pedro Ximénez) NV
- Btl $68.00
- Gl $10.00
D.O. Jerez, PX Lustau, Pedro Ximénez NV
- Btl $70.00
- Gl $11.00
Tinto, D.O. Montsant, Pansal de Calás, Capcanes, Grenache, Carigana
- Gl $14.00
Licores Digestivos / Liqueurs
Great with coffee or on their own
Licor 43
$12.00'Gran Torress' Orange Liquor
$12.00Cardenal Mendoza Brandy
$18.00Single Malt Scotch
Laphroaig 10 year
$16.00Macallan 12 year
$18.00Balvenie 12 year Double Wood
$16.00Glenlivet Nadurra Oloroso Aged 16 year
$18.00Café y Mas / Coffee and More
Café
$3.00
Elegant, velvety-smooth coffee made by smallholder farmers in the highest mountains of Southeastern Haiti. Notes of black pepper, vanilla, and root beer
Café descafeinado
$3.00
The quintessential classic coffee with rich flavor, aroma, full body, and balanced acidity minus the caffeine
Espresso
$4.00
This coffee exemplifies honey-sweet, roasted nuttiness that is perfect when brewed as espresso
Double Espresso
$6.00Cappuccino
$5.00Café con leche
$5.00Cortado
$5.00
Espresso with a drop of steamed milk
Carajillo
$6.50
Espresso with a splash of Spanish brandy
Spanish Coffee
$8.00
Coffee and Licor 43
Café Jaleo
$10.00
Coffee, Torres orange liquer
Selection 1
Gazpacho de remolacha con queso de cabra
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and istachios
Ensalada de remolacha con cítricos
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Endibias con queso de cabra y naranjas
Endives, goat cheese, oranges and almonds
Pan de cristal con tomate
Toasted slices of rustic bread brushed with fresh tomato
Selection 2
Patatas bravas*
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Dátiles con tocino 'como hace todo el mundo'
Fried dates wrapped in bacon that you will want to eat everyday
Empedrat de mongetes
Traditional Catalan salad of white beans with sherry dressing
Cebolla asada con queso Valdeón
Roasted sweet onions, pine nuts and Valdeón blue cheese
Selection 3
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
Setas al ajillo
Sautéed mushrooms with garlic
Croquetas de pollo
Traditional chicken fritters
Espinacas a la catalana
Sautéed spinach, pine nuts, raisins and apples
Selection 4
Salmón con pisto Manchego
Seared salmon with a traditional vegetable stew
Pollo al ajillo con salsa verde
Grilled marinated chicken served with parsley purée and garlic sauce
Chorizo con salsa de ajillo
House-made traditional chorizo with garlic sauce and mashed potatoes
Calamares a la plancha
Calamari seared on the 'plancha' with garlic and parsley oil
Selection 5
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Helados y sorbetes
Ice cream and sorbets
*Please be aware that consuming raw or undercooked food increases your risk of food-borne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
Browse Nearby
General Info
Cuisine
Bar
Spanish
Tapas
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm
About Us
Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jos
See Us On
All Locations
China Poblano
3708 Las Vegas Blvd South
Las Vegas, NV
Jaleo
2250-A Crystal Drive
Arlington, VA
Oyamel
401 7th St NW
Washington, DC
Jaleo
480 7th St NW
Washington, DC
Jaleo
7271 Woodmont Ave
Bethesda, MD
Zaytinya
701 9th St NW
Washington, DC
China Chilcano
418 7th St NW
Washington, DC
Jaleo
3708 S Las Vegas Blvd, The Cosmopolitan of Las Vegas, Level 3
Las Vegas, NV
Zaytinya
6655 Winning Dr., Ste 600
Frisco, TX
America Eats Tavern
3139 M Street NW
Washington, DC
Jaleo Orlando
1482 E Buena Vista Drive
Lake Buena Vista, FL
Mercado Little Spain
501 W 30th St
New York, NY