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Jaleo

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2250-A Crystal Drive
Arlington, VA 22202
Uber
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Main Menu
Lunch
Brunch
Beverage Menu
Sangría Hour

Main Menu

Our Commitment to You, Our Guests

Our team is thrilled to welcome you back to Jaleo! To provide you, our guests, with a safe and exceptional experience, we are currently offering a limited selection from our main menu in addition to rotating seasonal specials and festival offerings. As part of Arlington County's Phase 3 of reopening, Jaleo will be opening the patio and dining room at a limited capacity for reservations dining. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look forward to seeing you soon!

¡Buen Provecho!

'Hey, you're here! So start eating...'

Pan de cristal con tomate

$10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Plato de queso Manchego Pasamontes

$14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

Ibérico de bellota mini hamburguesas

Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
  • (each) $7.50

Flauta de jamón ibérico de bellota

$18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain

Bikini de jamón y queso

$15.00
Pressed traditional sandwich of spanish ham and cheese

Quesos

Selection of three $18 Selection of five $26

Queso Massimo del Rey Silo con magaya de sidra

Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months

Caña de cabra

(Murcia) A soft, semi-sweet goat's milk cheese

San Simón

(D.O. Galicia) A birch-smoked cow's milk cheese

Queso Manchego Pasamontes

A traditional raw Manchego cheese

Rey Silo Blanco

(D.O. Asturias) Intensely-flavored cow's milk cheese

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow's milk cheese

Valdeón

(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk

Embutidos

Paletilla ibérica de bellota

$25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Salchichón Ibérico de bellota

$13.00
Cured acorn-fed pork sausage

Chorizo ibérico de bellota

$13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Selección de embutidos

$40.00
A selection of all cured meats

Sopas y Ensaladas

'Slurping allowed! Sorry, Mom!'

Gazpacho de remolacha con queso de cabra

$10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios

Sopa de pescado

$13.00
Fisherman soup with mussels, clams and shrimp

Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana

$9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing

Ensaladilla rusa*

$10.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise

Manzanas con hinojo y queso Manchego

$10.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Ensalada de remolacha

$10.00
Red beet salad with citrus pistachios and Valdeón cheese

Ensalada campera

$16.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Verduras

Endibias con queso de cabra y naranjas

$8.00
Endives, goat cheese, oranges and almonds

Espinacas a la catalana

$9.00
Sautéed spinach, pine nuts, raisins and apples

Coliflor salteada con aceitunas y dátiles

$9.00
Sautéed cauliflower with dates and olives

Setas al ajillo

$8.00
Sautéed button mushrooms in a garlic and white wine sauce

Garbanzos con espinacas

$9.00
Moorish stew of chickpeas and spinach
  • Add a fried egg
  • $2.00

Tortilla de patatas clásica

$7.50
Spanish omelet with confit potatoes and onions

Frituras

'Frying is overrated... Yeah right!'

Croquetas de pollo

$10.00
Traditional chicken fritters

Buñuelos de bacalao*

$9.50
Fried cod and potato fritters with honey alioli

Dátiles con tocino 'como hace todo el mundo'

$9.50
Fried bacon-wrapped dates served with an apple-mustard sauce

Patatas bravas*

$10.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Berenjenas a la malagueña con miel

$9.00
Crispy Japanese eggplant, finished with organic honey and lemon zest

Pescados y Mariscos

Gambas al ajillo

$15.00
The very, very famous tapa of shrimp sautéed with garlic

Salmón pisto

$16.00
Seared salmon with traditional Spanish stewed vegetables

Carnes

Carne asada con piquillos*

$13.00
Grilled steak with confit piquillo peppers

Butifarra casera con mongetes

$12.00
Grilled house-made pork sausage with sautéed white beans

Chorizo casero con puré de patatas al aceite de oliva

$13.00
House-made traditional chorizo with olive oil mashed potatoes

Pollo al ajillo con salsa verde

$11.00
Grilled marinated chicken served with olive oil mashed potatoes and piquillo peppers

Paella y Arroces

When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing.

Arroz de setas y verduras

$50.00
Vegan rice with seasonal mushrooms and vegetables

Arroz de pollo y setas silvestres*

$55.00
A traditional paella of chicken and chef selected mushrooms

Arroz a banda con gambas

$65.00
Literally meaning 'rice apart from shrimp', made with shrimp and calamari

Fideuà de verduras con setas, con porcini y romesco

$50.00
Vegetable fideo style pasta with mixed vegetables, seasonal mushrooms, porcinis and romesco sauce

Arroz de mar y montanya

$66.00
Surf and turf rice with chicken, sausage, squid and shrimp

Postres

'Pan con chocolate'

$8.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana

$8.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server
disclaimer: pricing and availability subject to change.
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General Info

2250-A Crystal Drive
Arlington, VA 22202
703-413-8181
http://www.jaleo.com/location/crystal-city/
Map of Jaleo
Cuisine
Bar
Spanish
Tapas
Meals
Brunch
Lunch
Dinner

Hours

Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:00pm

About Us

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jos

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