A hearty blend of fresh avocado, spices, pico de gallo, cilantro and lime.
Viva Caesar Salad
Romaine hearts, tossed in our homemade authentic Caesar dressing. Topped with garlic croutons and cotija cheese. Entree size.
Southwest Taco Salad
Romaine hearts, feta cheese, black bean-corn salsa avocado, diced tomatoes, tortilla strips, tossed in a citrus chipotle dressing. served in a crispy flour tortilla, topped with blackened chicken breast.
Desde Cuba (Cuban Classics)
Steak, perfectly cooked in barbacoa sauce, with bell peppers, onions, served with black beans, white rice and sweet plantains.
Masas de Puerco
A Cuban classic of roasted pork chunks, served with white rice, black beans and sweet plantains.
Fajita del Mar
Shrimp, calamari rings, and mahi, with bell peppers, onions, chile rajas, cilantro and tomatoes. Served sizzling with side of pico de gallo, guacamole, sour cream, cotija cheese and warm tortillas.
Fajita de Carne
Skirt steak, chicken and Mexican chorizo with chile rajas, bell peppers, onions, tomatoes and cilantro.
Mahi coated with a blend of dried Mexican spices, grilled to perfection, served with cilantro lime rice, topped with mango-lemon salsa.
Shrimp sauteed with capers, tomatoes, onions, cilantro, chile rajas, deglazed with gold tequila, served over corn husk, with cilantro-lime rice.