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Jake's Steak House
2701 1st Ave N
Billings, MT 59101
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Dinner Menu
Casual Lunch
Dinner Menu
Starters
Thai Calamari
$11.95
Crispy calamari mixed with bean sprouts and snow peas glazed in our very own Thai chili sauce.
Dueling Shrimp
$11.95
A battle of two shrimps that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.
Pork Pot Stickers
$8.95
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chile sauce.
Coconut Crunchy Shrimp
$10.95
Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce.
Teriyaki Tenderloin Tidbits
$9.95
Tender filet mignon bits sautéed in our house teriyaki with pineapple & garnished with scallions and sesame seeds.
Jumbo Shrimp Cocktail
$13.95
Plump Gulf prawns steamed to order, chilled and served with Jake’s house cocktail sauce.
Hot Dungeness Crab Appetizer
$8.95
A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with thin sliced sourdough bread for dipping.
Shrimp Wontons
$6.75
Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce.
Bourbon Street Mussels
$12.95
1 lb. of fresh mussels sautéed with a New Orleans Cajun cream sauce and served on a bed of angel hair pasta.
Steak House Onion Rings
$7.95
A mound of homemade thick sliced steakhouse onion rings, handbreaded and fried.
Nachos
$11.95
A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.
Sriracha Lime Oysters
$12.95
Six grilled Gulf Coast oysters basted in sriracha lime butter.
Salads
Maple Chicken
$12.95
Six ounces of maple seasoned chicken over a combination of kale and arugula mixed with strawberries, apples and white balsamic vinaigrette.
Halibut Caprese
$15.95
Fresh halibut, buttery pan-seared over vine ripe tomatoes, fresh basil and mozzarella. Seasoned with white and black balsamic vinegar, olive oil and laid across a bed of kale and avocado.
Big Montana Steak
$16.95
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.
Oriental Sesame Chicken
$11.95
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing.
Paradise
Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
- Plain $8.95
- With chicken $10.95
- With shrimp $12.95
Spicy Buffalo Chicken
$12.95
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles.
Meats
All dinners served with salad and choice of baked potato, garlic mashed potatoes, spicy potato cake, rice or vegetable.
Prime Rib (while it lasts)
Our house specialty. We begin with the highest quality of beef and coat with our own blend of spices, slow roasted and served with our house horseradish sauce and au jus.
- 12 oz. $26.95
- 16 oz. $29.95
- Blackened Add $1.75
Jake’s Feature Ribeye Steak
Superb in its marbling, this premier ribeye steak is teamed with our own campfire char crust seasoning, making this our most savory cut of beef. Served with sautéed mushrooms and onions.
- 12 oz. $28.95
- 16 oz. $34.95
New York
$28.95
A 12oz premium center-cut steak grilled to order. Full bodied in its texture makes this cut slightly firmer than the ribeye.
Baseball Cut Top Sirloin
$24.95
The ultimate in choice, an 8 oz. center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites
Filet Mignon
The leanest, most tender of all beef cuts wrapped in bacon.
- 6 oz. $25.95
- 9 oz. $32.95
Jake’s Great Filet
$29.95
Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and béarnaise sauce.
Osso Buco Pork Shank
$27.95
24 oz. volcano style pork shank. Braised in a classic pork demi-glaze and served over garlic mashed potatoes.
Tender Baby Back Ribs
A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked then brushed with our hickory BBQ sauce and charbroiled.
- Half slab $22.95
- Full slab $28.95
Lamb Shank
$29.95
18 oz. hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served over garlic mashed potatoes.
Additions
To Your Dinner Add:
3/4 lb. Alaskan King Crab
- Market Price
Shrimp
$9.95Garlic sautéed mushrooms and onions
$3.95Boursin Cheese Sauce
$2.95Peppercorn Sauce
$2.95Jake’s Great Topping
$5.95Split order, add an additional
$7.50Seafood
Pan Fried Shrimp
$22.95
“Jake’s Original” jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce.
Alaskan King Crab Legs
One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter.
- Market Price
Scampi
$22.95
Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine, topped with Parmesan over fettucine noodles.
Coconut Crunchy Shrimp
$23.95
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side.
Salmon
$22.95
Salmon has long been enjoyed as one of life’s great delicacies. Jakes is committed to having fresh salmon year round. Your choice: Grilled, Raspberry Glazed, or Cedar Planked.
Halibut Two Ways
$29.95
Your choice of grilled or almond cilantro encrusted fresh Alaskan Halibut crowned with an elegant lemon beurre blanc sauce.
Poultry
Chicken Christopher
$22.95
Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh basil and Parmesan cheese.
Roasted Duck with Plum Sauce
$25.95
One-half partially boned duck twice roasted for crispness. Finished on the grill with a glaze of plum sauce.
Jake’s Chicken Oscar
$23.95
Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and Bearnaise sauce.
Grilled Fajitas
Grilled red and green peppers and onion slices, accompanied with flour tortillas, lettuce, diced tomatoes. Served with sour cream, guacamole and salsa. Your choice chicken or beef.
- Chicken $14.95
- Beef $18.95
Pasta
Angel Hair Chicken & broccoli
$18.95
Fresh artichoke hearts added to a creamy alfredo sauce with aged Parmesan cheese and fresh chopped parsley.
Seafood Pasta
$26.95
Scallops, shrimp, salmon, and assorted fresh seafood tossed with fettuccine noodles in our own romana and Parmesan cheese sauce.
Beginnings
Dueling Shrimp
$9.95
A battle of two shrimps that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.
Thai Calamari
$11.95
Crispy calamari mixed with bean sprouts and snow peas glazed in our very own Thai chili sauce.
New Mexican Bean Dip
$7.95
A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream.
Onion Rings
$7.95
A mound of homemade thick-sliced steakhouse onion rings, hand breaded and fried.
Shrimp Wontons
$6.75
Wontons stuffed with cream cheese, shrimp and chives, served with hot mustard and sweet and sour sauce.
Jake’s Wings
$7.75
Over a pound of wings fried until crispy. Choose from Honey Sriracha or Signature Hot Sauce.
Pork Pot Stickers
$8.95
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce.
Teriyaki Tenderloin Tidbits
$9.95
Tender filet mignon bits sautéed in our house teriyaki with pineapple & garnished with scallions and sesame seeds.
Hot Crab Appetizer
$8.95
A rich blend of crab, artichoke hearts, and parmesan. Oven-baked and served with thin sliced sourdough bread for the dipping.
Coconut Crunchy Shrimp
$10.95
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading, and deep-fried golden brown. Mango habanero sauce on the side.
Bourbon Street Mussels
$12.95
1 lb. of fresh mussels sautéed with a New Orleans Cajun cream sauce and served on a bed of angel hair pasta.
Roadside Sliders
$9.95
Bite sized burgers topped with cheddar cheese and served with grilled onions and au jus.
Nachos
$11.95
A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.
Sriracha Lime Oysters
$12.95
Six grilled Gulf Coast oysters basted in sriracha lime butter.
Street Food
Shrimp Tacos
$12.95
Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.
Smokey Pulled Pork Tacos
$12.95
Chipotle braised pork shoulder topped with pineapple pico de gallo and a spicy chipotle slaw served in a flour tortilla.
Fish Tacos
$12.95
Served in 2 flour tortillas with fresh cod, red cabbage slaw, Cajun aioli and garnished with lime and served with pico de gallo. Fried, grilled or blackened.
Korean Tacos
$12.95
A savory combination of Asian slaw and lemongrass sauce mixed with marinated beef grilled and caramelized to order. Served in two flour torillas and topped with pickled red onions.
Downtown Favorites
Tempura Chicken Fingers
$9.95
Strips of chicken breast battered and deep fried. Served with honey mustard and choice of french fries or side salad.
Fish -N- Chips
$12.95
Chunks of cod, hand breaded, deep fried to a golden brown and served with our house tartar sauce. Choice of french fries or side salad.
Homemade Chicken Fried Steak
$12.95
8 oz. beef cut from the center of the beef shoulder deep fried to a golden brown with Jake’s homemade seasoned breading topped with a white peppered gravy. Served with garlic mashed potatoes.
BBQ Pulled Pork
$9.95
Pulled pork rich in flavor and fork tender. Served with our homemade Jack Daniels BBQ Sauce.
Steak Sandwich
$14.95
Charbroiled to your liking. Served on a hoagie bun with mayo, Cajun aioli, lettuce, tomato and sliced red onion.
Traditional French Dip
A savory combination of shaved roast beef and melted swiss cheese on a toasted Philly roll. Served with au jus.
- $10.95
- Better Beef Dip (add mushrooms & onions) $1.50
Pork Chop Sandwich
$10.95
6 oz. center cut pork chop deep fried to a golden brown with Jake’s homemade seasoned breading and melted smoky cheddar. Served with creamed horseradish.
Prime Rib Sandwich
$16.95
After 5:00. Served on toasted bread, accompanied with au jus and sour cream horseradish sauce (while it lasts).
Grilled
Beartooth Burger
$11.95
Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepper jack cheese. Served with lettuce, tomato and onion.
Smokehouse Burger
$11.95
Charbroiled burger with pulled pork, melted smoked cheddar cheese, and our own Jack Daniels BBQ sauce.
Cowboy “Buffalo” Burger
$12.95
Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepper jack cheese and a homemade steakhouse onion ring.
The Classic Burger
An old-fashioned chop house hamburger. Served with mayo, sliced onion, lettuce, and tomato.
- $8.75
- Add Mushrooms & Swiss For $1.50
Go Green
Maple Chicken
$12.95
Six ounces of maple seasoned chicken over a combination of kale and arugula mixed with strawberries, apples and white balsamic vinaigrette.
Halibut Caprese
$15.95
Fresh halibut, buttery pan-seared over vine ripe tomatoes, fresh basil and mozzarella. Seasoned with white and black balsamic vinegar olive oil and laid across a bed of kale and avocado.
Paradise
Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
- Plain $8.95
- With chicken $10.95
- With shrimp $12.95
Big Montana Steak
$16.95
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.
Oriental Sesame Chicken
$11.95
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, green onions, and fried wontons tossed in our Chinese sesame seed dressing.
Spicy Buffalo Chicken
$12.95
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and sprinkled with cheese and garnished with bleu cheese crumbles. Grilled or fried.
Casual Classics
California BLT
We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.
- $9.50
- Traditional Style $8.50
Jake’s Classic Club
$9.95
A layered stack of bacon, ham, turkey, tomato, Cheddar cheese and lettuce. Served on toasted white bread with mayo.
Crab & Artichoke Salad sandwich
$10.95
Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese.
The Cuban
$10.95
A double portion of slow roasted pork belly, ham, pickles, mustard and Swiss cheese pressed between two country style hoagies.
White Bean Chicken Chile
Small white beans, diced chicken and a blend of secret spices all simmered together, garnished with Jack cheese and green onions. Served with warm flour tortillas.
- Cup $3.75
- Crock $7.25
Million Dollar Salad
Our most popular salad topped with Cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.
- Plain $8.95
- With Chicken $10.95
- With Shrimp $12.95
Turkey Basil Wrap
$9.95
Turkey, mozzarella, fresh basil, sprouts, tomatoes, bacon and avocado all wrapped in a basil wrap with balsamic mayo.