Share or mix and match to make it a meal. Add a side salad, shoestring or sweet potato fries or cup of soup du jour for: $3.50 each.
Jake's Chips
$9.00
Thin-sliced potatoes, deep fried to a golden brown, topped with Monterey Jack cheese and green onions with our original Jake's sauce.
Hummus
$9.00
Choice of house-made original or roasted red pepper hummus with diced cucumber, roma tomatoes and pita wedges.
Grilled Wings
$8.00
Five Jumbo chicken wings with choice of Buffalo, teriyaki or parmesan garlic sauce.
Shrimp Cocktail
$9.00
Seven large tail-on black tiger shrimp served with our own cocktail sauce.
Coconut Shrimp
$9.50
Five jumbo coconut dipped prawns, deep fried and served with a Cajun sauce.
Calamari Rings
$9.00
Breaded calamari rings served with a garlic-chili-lime sauce.
Escargot
$9.00
Seven snails sautéed in garlic butter over a grilled portabella mushroom cap.
Guacamole Grande
$9.00
Guacamole with white corn, black beans and diced sweet peppers. Served with chips.
Spinach and Artichoke Dip
$9.00
Creamy spinach, artichoke & cheese sauce served with tri-colored lawash chips.
Small Plates
K.C. Pork Wing
$7.00
A fried pork shank tossed with choice of Buffalo or BBQ sauce on a bed of Cole slaw.
Prime Rib Sliders
$11.50
Three brioche rolls with shaved prime rib, grilled onions and tomatoes topped with bleu cheese crumbles and Vidalia onion sauce.
Gyro Jammers
$8.00
A mix of seasoned lamb & beef on a pair of lettuce jammers topped with diced tomato, cucumber, red onion and house-made tzatziki sauce.
Flatbread Bake
$9.50
Roasted red pepper pesto, feta and a fresh vegetable medley on Naan flatbread.
Argentinian Crostini
$9.50
Thinly slice char-grilled steak topped with Argentine chimichurri and roasted red peppers on toasted bread roundrels.
Crab Stuffed Portabella
$10.00
A large grilled portabella cap with crabmeat, panko, parmesan and fresh herbs topped with beurre blanc & balsamic syrup.
Gourmet Mac 'n' Cheese
$7.50
A three-cheese sauce mixed with macaroni then topped with parmesan and baked to a golden brown.
New England Crab Cakes
$9.50
Two fresh crab cakes deep fried, served with remoulade & a char-grilled lemon.
Sesame Crusted Ahi*
$11.00
Sushi-grade tuna char-grilled (recommended rare) then cubed and skewered. Served with miso sauce.
Entrees
All entrees, unless otherwise indicated, includes fresh bread, soup du jour or salad and choice of vegetable or starch. French onion soup or clam chowder, add $1. Split-plate charge for shared meals: $5.
Steaks & Chops
All of Jake's steaks & chops are 21-day aged and is superior to Choice grade. Finish any Steak as: Blackened, Bleu Cheese or Brie Crusted: $4 each; Top with Sautéed Mushrooms or Onions: $3 each; Add Crabmeat-Stuffed: $7; Add a Grilled Shrimp Skewer or Crabmeat & Butter Sauce: $7 each; Add a Lobster Tail: $18 each.
Pork Osso Buco
$20.00
A thick, choice pork shank braised with garden vegetables until it falls from the bone. Served with a savory sauce and smashed baby redskin potatoes.
Baby Back Ribs
House applewood-smoked baby back ribs covered in BBQ sauce. Served with Cole slaw and shoestring fries. Includes choice of soup du jour or salad.
Half Rack$17.00
Full Rack$20.00
Signature Sirloin*
$19.00
A choice 8 oz. baseball-cut and specially seasoned char-grilled center-cut sirloin steak.
Add a Grilled Shrimp Skewer
$7.00
Add Crabmeat & Butter Sauce
$7.00
Tenderloin Medallion Medley
$24.00
Three 3 oz. medallions: one crowned with caramelized onions & red wine reduction, another with a portabella demi-glace and a third with crabmeat & beurre blanc.
Lamb Chops*
Marinated New Zealand chops char-grilled then finished with a red wine & mushroom demi-glace served over mashed redskin potatoes with grilled asparagus. Includes choice of soup du jour or salad.
Half Rack (4 Chops)$26.00
Full Rack (8 Chops)$33.00
Add Herb Crusted
$4.00
Land and Sea*
$29.00
A pair of beef tenderloin medallions over pinot noir demi-glace, topped with grilled fresh scallops and shrimp under a blanket of beurre blanc.
Smothered Rib-eye Chop*
$28.00
A hand-cut 14 oz. boneless rib-eye steak, char-grilled and topped with sautéed mushrooms, onions & demi-glace.
Add Bleu Cheese or Brie Crusted
$4.00
Prime Rib au jus*
Our famous choice prime rib hand-rubbed with special seasonings, slow roasted then hand-cut and finished to order.
10 oz.$21.00
12 oz.$24.00
16 oz.$28.00
24 oz.$36.00
Add Sautéed Mushrooms or Onions
$3.00
Black Angus New York Strip*
$28.00
A 14 oz. thick center-cut choice strip steak char-grilled your way.
Finish your Steak as: Blackened, Bleu Cheese or Brie Crusted
$4.00
Filet Mignon*
$28.00
An aged, barrel-cut 7 oz. tenderloin lightly seasoned and cooked to order over a pool of pinot noir demi-glace.
Add a Grilled Shrimp Skewer
$7.00
Pasta & Poultry
Gluten-free pasta and vegetarian options also available. Includes choice of soup du jour or salad.
Tuscan Shellfish Medley
$20.00
A mixture of little neck clams, sea scallops and jumbo shrimp, sautéed in olive oil then tossed with angel hair and marinara.
Pasta Primavera Alfredo
A combination of fresh vegetables tossed with fettuccini in a light parmesan cream sauce.
Portabella Mushroom$16.00
Chicken Breast$16.00
Shrimp$18.00
Salmon*$18.00
Southern Style Chicken
$18.00
Two 8 oz. skin-on breasts with drummies attached, lightly coated with an herb seasoning then fried to a lightly-crisped finish. Served with smashed baby redskins.
Penne Caprese
$19.00
Twin herb oven roasted chicken breasts with drumsticks, served over a bed of penne tossed with a light garlic & butter sauce, cherry tomatoes, fresh basil and mozzarella.
Chicken Parmesan
$17.00
A hand breaded chicken breast, pan-fried in olive oil then served over angel hair with house-made marinara, fresh mozzarella and grilled asparagus.
Shrimp Scampi
$18.00
Five colossal shrimp sautéed with green onion and cherry tomatoes in a white wine & butter sauce served over angel hair.
Chicken Piccata
$16.00
A lightly dusted chicken breast sautéed in butter, simmered then draped in a savory lemon, white wine & caper sauce on a bed of long grain & wild rice.
Fish & Seafood
Salmon Steak*
$24.00
A 14 oz. fresh Atlantic steak dusted with a house-rub, then pan-seared and oven finished.
Add a Grilled Shrimp Skewer or Crabmeat & Butter Sauce
$7.00
Swordfish
$23.00
An 8 oz. marinated steak char-grilled and finished with a lemon-butter sauce then served over wild rice with fresh asparagus spears. Includes choice of soup du jour or salad.
Finish your Steak as Blackened
$4.00
Add Crabmeat-Stuffed
$7.00
Mahi Mahi
$17.00
A mild 8 oz. filet, char broiled and basted with a coconut-cilantro-lime sauce.
Add a Grilled Shrimp Skewer or Crabmeat & Butter Sauce
$7.00
Scallops au Pesto
$28.00
Our acclaimed fresh scallops lightly dusted and pan seared with choice roasted red pepper or traditional basil pesto over angel hair pasta. Includes choice of soup du jour or salad.
Rainbow Trout
$18.00
A butterflied filet, char-grilled and topped with a house-made lemon vinaigrette.
Michigan Lake Perch
$19.00
Over a half pound of lightly dusted and deep fried yellow perch filets. Served with tartar sauce, Cole slaw and shoestring fries.
Lobster Tail
An 8 oz. cold water lobster tail steamed and served with drawn butter.
$26.00
Twin Tails$39.00
Add a Grilled Shrimp Skewer
$7.00
Add Crabmeat & Butter Sauce
$7.00
Michigan Walleye
$24.00
A large walleye filet lightly seasoned then char-grilled and topped with wilted spinach.
Bistro Steak Burgers & Sandwiches
All Bistro Burgers are made from a premium grind of chuck steak All burgers & sandwiches (unless otherwise noted) include our shoestring fries. Each additional topping: $1.
Balsamic Glazed Portabella
$9.00
A large portabella cap brushed with herb olive oil, then char-grilled and topped with balsamic, spinach, tomato and sautéed onions on a toasted wheat roll.
The Steakhouse*
$9.00
Not your ordinary burger. Eight ounces of ground steak, cooked to order, topped with choice of cheese then served with lettuce, tomato, onion and mayo.
Lumber Jack Stuffed Burger*
$10.00
1/2 pound burger stuffed with choice of one: bacon, mushrooms, onions or olives then topped with choice of Swiss, provolone, cheddar or mozzarella cheese.
The Juicy Jake*
$10.50
A massive bacon wrapped burger with a white Vermont cheddar center, topped with sautéed onions, brown mustard and a fried egg.
Pulled Pork
$10.00
Applewood-smoked pork loin tossed with BBQ sauce and topped with pickles, red onion and cheddar on a Kaiser roll.
Michigan Lake Perch Sandwich
$12.00
Fried perch filets over lettuce and house-made tartar sauce stuffed in a French roll.
Tropical Sliders
$7.50
A trio of Brioche rolls topped with sliced cold Black Forest ham, Swiss and a house-made tropical Cole Slaw.
Black Russian Rueben
$10.00
Sliced corned beef, fresh sauerkraut, Swiss and Russian dressing on grilled marble rye.
Steak Sandwich*
$13.50
A char-grilled steak, sliced then topped with roasted red peppers, grilled onions and provolone on a toasted French roll.
Cuban
$9.00
Sliced Black Forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette then grilled.
French Dip
$10.00
Sliced prime rib and Swiss on a grilled French loaf with au jus.
California Rueben
$8.50
Shaved turkey breast, Swiss, Cole slaw and thousand island on grilled artisan bread.
Chicken Quesadilla
$9.00
Cubed chicken breast, salsa, jalapenos and cheese between grilled tortillas. Served with house-made chips & salsa.
Salads
The Chicago Wedge
An iceberg lettuce wedge, covered with bleu cheese dressing & blue cheese crumbles then topped by bacon bits, cherry tomatoes and red onion.
Chicken Breast$12.00
Shrimp$15.00
Salmon*$15.00
Ahi Tuna*$17.00
Steak*$18.00
The Old City Caesar
A whole romaine heart, split then drizzled with a creamy Caesar dressing, topped with house-made croutons & shredded parmesan.
Chicken Breast$12.00
Shrimp$15.00
Salmon*$15.00
Ahi Tuna*$17.00
Steak*$18.00
Grilled Steakhouse
$18.00
A pair of steak, mushroom and red onion skewers atop a whole, split & char-grilled romaine heart and quartered tomatoes topped with feta and chili-lime dressing.
*Notice - Please ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please make us aware of any food allergies or special dietary needs. A Limited Children's Menu is Available.
Plymouth, Luxardo Maraschino, Lemon Juice & Grenadine
Negroni
$6.00
Martin Millers, Campari Apertivo & Sweet Vermouth
Gin Rickey
$7.00
Valentine Liberator, Lime Juice & Club Soda
Mary Pickford
$7.00
Bacardi Silver, Michigan Cherry, Pineapple juice, Grenadine & Club Soda
The Green Fairy
$10.00
Lucid Absinth, Water & Sugar
The Last Word
$9.00
Valentine Liberator, Luxardo Maraschino, Green Chartreuse & Lime Juice
Beers
Draft
Draft
Due previous and upcoming draft beer promotions our selections will vary regularly. Please check with your server or bartender for our current offerings as well as our next promotion
Domestic
Budweiser
$3.00
Coors Light
$3.00
Bud Light
$3.00
Miller Lite
$3.00
Michelob Ultra
$3.50
Imported
Corona Light Extra Pale Lager
$3.50
Heineken Lager
$3.50
Guinness Stout
$4.00
Labatt Blue Light
$3.25
Classic
Blatz
$2.75
Old Style
$3.00
Schlitz
$3.00
Miller High Life
$2.75
Pabst Blue Ribbon
$2.75
Stroh's
$3.00
Michigan Micro
Arbor "Bollywood" Blonde Ale
$4.50
Atwater "Purple Gang" Pilsner
$4.50
Cranker's "Professor" IPA
$4.50
Founder's Centennial IPA
$4.50
Greenbush "Disorder" Porter
$4.75
Midland Brewing "Copper Harbor" Ale
$4.25
Mt. Pleasant "Railyard" Raspberry Wheat
$4.50
North Peak "Diabolical" IPA
$4.75
Saugatuck ESB Amber Ale
$4.25
Schmohz "Hopknocker" Imperial IPA
$4.75
Tri-City "Giant Slayer" Russian Imperial Stout
$4.75
Arcadia "Loch Down" Scotch Ale
$4.25
Bell's "Two Hearted" Ale
$4.50
Dragonmead "Eric the Red" Irish Ale
$6.50
Frankenmuth "Batch 69" American IPA
$4.25
Latitude 42 "Lil' Sunshine" Golden Ale
$4.75
Motor City "Bohemian" Lager
$4.75
New Holland "Sundog" Amber Ale
$4.25
Oddside "Citra" Pale Ale
$4.75
Sanders Chocolate Stout
$4.00
Short's "Huma Lupa Licious" IPA
$4.75
Micro
Blue Moon Belgian Wheat
$3.75
Killian's Irish Red Ale
$3.25
New Belgium "Shift" Pale Ale
$5.00
Sierra Nevada "Kellerweis" Hefeweizen
$4.25
Great Lakes "Dortmunder Gold" Lager
$4.50
Leinenkugal Berry Weiss
$3.75
Red Bridge (Gluten Free)
$3.75
Sam Adams Cherry Wheat
$4.25
Non-Alcoholic
Clausthaler
$3.75
Pellegrino
$3.50
Sprecher Root Beer
$2.75
Gosling's Ginger Beer
$3.50
Red Bull
$4.75
Smoothies
Banana
$3.00
Raspberry
$3.00
Mango
$3.00
Strawberry
$3.00
Peach
$3.00
Watermelon
$3.00
Little Jakes
10 and under, please
Chicken Tenders
$5.99
Lightly breaded chicken strips and fried to a golden brown. Served with 1/2 order of shoestring fries
Spaghetti and Meatballs
$5.99
Angel hair pasta with meatballs and our house-made marinara
Soups and Sides
Enjoy a cup or bowl of our delicious home-made soups created daily
Soup Du Jour
Cup$3.50
Bowl$4.50
French Onion Soup
Cup$4.50
Bowl$5.50
Clam Chowder (Friday Only)
Cup$4.50
Bowl$5.50
Caesar, Garden or Wedge Side Salad
$3.50
Jake's Shoestring or Sweet Potato Fries
$3.50
Sandwiches
Served with choice of house-made pasta salad or baby redskin potato salad. Unless otherwise noted
California Rueben
$7.49
Shaved turkey, Swiss, Cole slaw and thousand island on grilled artisan bread
French Dip
$8.99
Roast Beef and Swiss on a grilled French loaf with au jus
Buffalo Chicken
$7.99
A panko-crusted breast flash fried, tossed with Buffalo sauce then topped with blue cheese crumbles over lettuce, tomato and red onion on a grilled roll
Rueben
$7.99
Corned beef, sauerkraut, Swiss and Russian on marble rye
Turkey Asparagus Melt
$7.99
Smoked turkey, baby asparagus, red onion, cheddar melt on a French loaf
Tropical Ham
$7.49
Cold shaved Black Forest ham, Swiss and a pineapple, mango & papaya slaw on a hoagie roll
Philly Cheesesteak
$8.99
Roast beef, sautéed peppers and onions, provolone on a hoagie
Triple Threat Club
$8.49
Shaved turkey, Black Forest ham, applewood smoked bacon, lettuce, tomato, mayo, Swiss, cheddar and muenster on marble rye
Cherry Chicken Salad
$7.99
Seasoned chicken chunks, mayo, onion, celery, slivered almonds, dried Traverse City cherries on a croissant
Fish Tacos
$7.99
Panko-crusted whitefish, lettuce, tomato, shredded cheese with a cilantro lime tarter on soft shell tortillas. Includes chips and salsa
Quesadillas
Served with choice of house-made pasta salad or baby redskin potato salad. Unless otherwise noted
Fajita
Choice of meat with salsa, red onion, fresh sweet peppers and shredded cheese between grilled tortillas. Includes chips and salsa
Portabella$8.49
Chicken$8.99
Salmon$9.49
Shrimp$9.99
Paninis
Served with choice of house-made pasta salad or baby redskin potato salad. Unless otherwise noted
Cuban
$8.99
Sliced Black Forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette
California Club
$8.49
Chicken breast, bacon, cheddar and guacamole on grilled Italian bread
Caprese
$8.49
Sliced chicken breast, roma tomatoes, red onion and mozzarella, with pesto on herb foccacia
Portabella
$7.99
Portabella, muenster, sweet peppers, tomato basil vinaigrette on italian bread
Wraps
Served with choice of house-made pasta salad or baby redskin potato salad. Unless otherwise noted
Chimichurri Pork
$8.49
Applewood-smoked pork loin with our house-made South American chimichurri sauce and roasted red peppers in a pita
Cajun Chicken
$8.49
Seasoned chicken breast, bacon, Swiss, lettuce, tomato with chipotle mayo in a tortilla
Gyro
$8.99
Sliced seasoned lamb & beef meat topped with house-made tzatziki sauce with diced cucumbers, tomatoes and red onion in a pita
Chicken Caesar
$8.49
Diced chicken breast, romaine lettuce, red onion, tomato, cracked black pepper, Caesar dressing and parmesan in a spinach lawash
Steak Burgers
All of our burgers are made from 1/2 pounds of a premium grind chuck steak and include our shoestring fries. Each additional topping: $1
Lumberjack Stuffed*
$9.49
A burger stuffed with choice of one filling (bacon, mushrooms or olives) and choice of cheese on a grilled Kaiser roll
Chipotle Gauc*
$10.49
A seasoned burger covered in our black bean & white corn loaded Grande Guacamole then topped with sliced jalapenos and diced sweet peppers
The Juicy Jake*
$10.49
A bacon wrapped burger with a white Vermont cheddar center, sautéed onions, brown mustard and topped by a fried egg