A classic never goes out of style. Two beef patties cooked-to-order, American cheese, lettuce, tomato, pickles, onions, and of course, ketchup and mustard. Cheese Choices: Yellow American Cheese, Swiss Cheese, Pepperjack Cheese
We encourage you to pronounce all four E's when you order. Four slices of melted American cheese and two beef patties cooked-to-order, sandwiched between an inverted, grilled, and buttered bun. Add Buffalo Blue Sauce
Sandwiches & More
Bacon, lettuce, and tomato topping a tender grilled chicken breast. If the name doesn't explain itself clearly enough, we'll let the flavors do the rest of the talking. Chicken type: crispy style, grilled style
Chicken served hot in between two buns. We can't say what combination of toppings is best, but we can promise you'll love it no matter what you choose. Cheese Choices: Yellow American Cheese, Swiss Cheese, Pepperjack Cheese
On the Side
Keep it simple. After all, there's a reason burgers and fries have been sold together for so many years. Try them with a dipping sauce!
Chili Cheese Fries
Our traditional French Fries topped with chili and Cheddar Jack cheese. Think that's too much for a side? We say there's no such thing!
Side Chili Cheese Fry
Full Chili Cheese Fry$5.99
From the garden
A traditional but tasty salad that perfectly hits the spot. Crisp green leaf lettuce, tomato, cucumbers, onions, croutons, and Cheddar Jack cheese. Topped with balsamic vinaigrette dressing
You can't go wrong with this tried-and-true classic. Crisp green leaf lettuce, shredded parmesan cheese, croutons, and creamy Caesar dressing