slow-roasted in jake's famous bourbon barbeque sauce; served with french fries.
Vegetarian White Pizza
$5.95
roasted red peppers, garlic, tomatoes, caramelized onions, black olives, spinach and fresh basil topped with a combination of provolone and jack cheeses atop a personalized pizza shell.
Marinated Flat Iron Steak Salad
$7.75
marinated grilled flat iron steak over spring mix with sun-dried cranberries, mandarin oranges, candied pecans, and blue cheese crumbles.
Asian Potstickers
$6.50
pork and chinese vegetable dumplings steamed, then sautéed in olive oil; served with a szechuan dipping sauce.
Appetizer Sampler
$8.25
a combination of mozzarella sticks, a partial rack of barbequed ribs, potato skins, and chicken quesadillas with a variety of dipping sauces. enough to share.
Soups
our hearty homemade soups are prepared fresh daily
Soup Du Jour
Cup$2.25
Bowl$2.95
French Onion
$3.50
smothered in mild cheeses.
Entrees - Beef And Pork
all entrées served with choice of house salad or cup of soup. potato and vegetable du jour served with all entrées except pasta & fajitas. caesar salad or french onion soup available for and additional $1.25.
Delmonico Steak
$13.50
a hand carved 12 oz rib eye steak broiled to your liking and topped with sautéed mushrooms and onion ring garnish.
Balsamic Marinated Black Angus Flat Iron Steak
$12.25
an 8 oz black angus flat iron steak marinated in balsamic vinegar, honey, olive oil, lemon juice, worstershire, and fresh herbs.
Barbeque Baby Back Ribs
$16.25
slow-roasted in jake's famous bourbon barbeque sauce.
Prime Rib
jake's slow roasted prime rib of beef served with choice of mushroom and red wine demi glace or horseradish sauce.
King Cut$15.95
Queen Cut$13.50
Entrees - Seafood
all entrées served with choice of house salad or cup of soup. potato and vegetable du jour served with all entrées except pasta & fajitas. caesar salad or french onion soup available for and additional $1.25.
Fresh Filet Of Flounder
$10.25
pan-broiled with lemon, butter, parsley, and white wine. stuffed with our lump crab meat mixture.
Fish And Chips
$14.25
tempura beer-battered cod served with authentic english-style chips; served with our house-made cole slaw, tartar sauce, and malt vinegar.
Parmesan Encrusted Tilapia
$12.25
parmesan and fresh herb encrusted tilapia topped with a light lemon wine sauce.
Salmon
$13.95
fresh broiled filet of salmon prepared with choice of: bruschetta with a balsamic glaze, new mexican with chipotle barbeque sauce or honey ginger glazed.
Broiled Parmesan Scallops
$14.50
atlantic dry-pack sea scallops broiled with lemon, butter, garlic, and white wine, topped with fresh grated parmesan cheese.
Baked Stuffed Shrimp
$14.95
jumbo crab stuffed shrimp with a light lemon wine butter sauce.
Pan-fried Crab Cakes
$14.95
homemade lump crab cakes, pan-fried to perfection served with roasted red pepper aioli.
Entrees - Poultry
all entrées served with choice of house salad or cup of soup. potato and vegetable du jour served with all entrées except pasta & fajitas. caesar salad or french onion soup available for and additional $1.25.
House Roasted Turkey Breast
$10.25
with herbed-bread stuffing, cranberry and gravy.
Chicken Parmesan
$11.25
provolone and parmesan cheeses over linguini with our fresh tomato-basil sauce.
Sourdough Chicken
$11.25
sourdough-crusted breast of chicken topped with a tangy honey-dijon sauce; served over a bed of creamed pinach.
Chicken Francaise
$11.25
batter dipped and pan fried with butter, lemon, and white wine served over a bed of creamed spinach.
Chicken Marsala
$11.25
sautéed breast of chicken topped with a melange of wild mushrooms and finished with a marsala wine sauce; served over a bed of sautéed spinach.
Sautéed Chicken Oscar
$14.25
batter dipped breast of chicken sautéed in butter, garlic, and white wine; topped with lump crabmeat, asparagus spears and our own creamy hollandaise sauce.
Entrees - Sizzing Fajitas
all entrées served with choice of house salad or cup of soup. potato and vegetable du jour served with all entrées except pasta & fajitas. caesar salad or french onion soup available for and additional $1.25. over sautéed peppers and onions on a sizzling skillet; served with southwestern rice, sour cream, salsa, shredded lettuce, cheddar and jack cheeses and flour tortilla to build as you like.
Chicken Fajitas
$11.25
Beef Fajitas
$12.25
Combo With Chicken And Beef
$11.75
Shrimp Fajitas
$14.95
Entrees - Pasta
all entrées served with choice of house salad or cup of soup. potato and vegetable du jour served with all entrées except pasta & fajitas. caesar salad or french onion soup available for and additional $1.25. add salmon $4.25, add (6) seasoned broiled shrimp $5.70
Jumbo Cheese Ravioli
$10.25
with fresh tomato-basil sauce.
Creamy Chicken Pesto Over Penne
$11.25
marinated grilled chicken breast smothered in a sweet and creamy red pepper pesto sauce with sautéed spinach over penne pasta; topped with melted provolone.
Monterey Chicken Over Cavatappi
$11.75
marinated grilled breast of chicken over cavatappi pasta tossed with fresh asparagus, roasted red peppers, sweet italian sausage, garlic, olive oil, white wine, and topped with melted monterey jack cheese.
Build Your Own Pasta
your choice of linguini, cavattappi, or penne. your choice of sauce: our house made tomato-basil sauce, alfredo sauce, scampi sauce, or pink vodka sauce. your choice of three (3) items: broccoli, roasted red peppers, wild mushrooms, asparagus, italian sausage, spinach, grape tomatoes, onions and peppers, your choice of cheese.