Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.
2. Spring Roll
$5.99
Petite rolls of mixed vegetables and spices in spring roll shell wrapper, fried to golden brown and served with plum sauce.
Salads
12. Larb Salad
$8.99
Choice of chicken or pork. Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up. Choose a meat: Chicken, Pork.
13. Num Tok Salad
$8.99
Beef salad. Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot and cilantro in a spicy lime dressing and served on a bed of lettuce.
Noodle Soups
22. Guay Tiew Num
$10.99
Thin rice noodles in home made broth with pork meatballs, bean sprouts, green onions, cilantro, fried garlic and baby bokchoy. Choose a meat: Chicken, Pork, Beef, Duck : $2.
23. Guay Tiew Num Tok
$9.99
Thin rice noodles in home made broth with bean sprouts, green onions, cilantro, fried garlic, crispy pork rinds, pork meatballs, bovine blood and baby bokchoy.
Noodle
25. Phad Thai
$10.99
Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.
26. Phad Thai Crispy
$11.99
Crispy egg noodles in homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.
Soup
Served with meat of your choice.
18. Tom Yum
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass and lime leaves. Garnished with green onion and cilantro. Choose a meat: Chicken, Pork.
Bowl$9.99
Cup$4.99
19. Tom Kha
Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass and lime leaves. Garnished with green onion and cilantro. Choose a meat: Chicken, Pork.