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Jacques Brasserie
204-206 E 85th Street
New York, NY 10028
Uber
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Dinner
Lunch
Brunch
Dinner
4:00pm - 11:00pm
Hors D'oeuvres
Soupe a L'oignon
$14.00
Traditional French Onion Soup with three cheeses
Escargots
$14.00
6 snails in garlic, butter & parsley
Wild Mushroom Toast
$16.00
French farmer bread, onions, wild mushrooms, thyme
Sauteed Shrimp & Guacamole
$18.00
Sauteed shrimp, garlic olive oil & white wine
Terrine de Foie Gras (Hudson Valley)
$26.00
Apple-onion compote & house made focaccia
East Coast Oysters
$18.00
6 East Coast oysters on the half shell
Jardinette
$10.00
Mixed field greens, white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples & Roquefort cheese
Baby Arugula & Golden Apple Salad
$16.00
Frisee, pecans, Blue cheese & honey balsamic dressing
Frisée Aux Lardons
$19.00
Frisee, bacon, croutons, poached egg & balsamic dressing
Tartare de Thon Frais
$17.00
Fresh tuna tartare with grilled sesame seeds
Moules Frites
$26.95; A pot of 1.25 pounds of Prince Edward Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Plats Principaux
Salade Niçoise
$26.00
seared tuna, hard boiled eggs, potatoes, olives, haricots verts, tomatoes & anchovies
Wild Atlantic Salmon
$29.00
slow cooked salmon, lentils & dijon mustard sauce
Pan Seared Trout
$28.00
rainbow trout, celery root puree, baby spinach, pistachios, capers & olive oil
Lobster Risotto
$36.00
sweet pea, manchego cheese, baguette & saffron sauce
Pappardelle
$24.00
wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$29.00
all natural chicken, with sauteed spinach, and garlic mashed potatoes
Steak Frites (Certified Black Angus Beef)
$37.00
11oz sirloin steak, sauce bearnaise or au poivre, served on the side
Steak Tartare (Certified Black Angus Beef)
$29.00
pommes frites & toast
Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions, on a brioche bun & pomme frites
Side Dishes
Sauteed Spinach
$9.00Wild Mushrooms
$9.00Brussel Sprouts
$9.00Haricots Verts
$9.00Pommes Frites
$8.00Mashed Potatoes
$9.00Hors D'oeuvres
Soupe du Jour
$13.00
Soup of the day
Soupe a L'oignon
$14.00
Traditional French Onion Soup
Escargots
$14.00
6 snails in garlic, butter, & parsley
Salade Verte
$10.00
Mesclun salad with white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples, & Roquefort cheese
Baby Arugula & Apple Salad
$16.00
Frisee, pecans, Blue cheese & honey balsamic dressing
Frisee Aux Lardons
$19.00
Frisee, bacon, poached egg, & balsamic dressing
Tartare de Thon Frais
$16.00
Fresh tuna tartar with grilled sesame seeds
Sauteed Shrimp & Guacamole
$18.00
Sauteed shrimp, garlic olive oil, & white wine
Pate de Campagne
$16.00
Country pork and duck pate, dijon mustard, cornichons & baguette
Terrine de Fois Gras (Hudson Valley)
$26.00
Apple-onion compote, & house made focaccia
Assiette de Fromages
Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18; 5 for $26
Epoisses
semi firm, pungent cow's milk cheese
Camembert
semi-soft cow's milk cheese
Brie Couronne
soft cow's milk cheese
Comte
semi hard cow's milk cheese
P'tit Basque
semi-firm sheep's milk cheese
Moules Frites
$26.50; A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Les Sandwiches
All sandwiches come with French Fries and salad
Croque Monsieur
$18.00
Demi bread, madrange ham & Swiss cheese
Croque Madame
$20.00
Demi bread, madrange ham, Swiss cheese & fried egg
Roasted Chicken
$18.00
Marinated chicken breast, onions, tomatoes, & wasabi mayo on a baguette
Lamb Sausage
$18.00
Merguez, scrambled eggs, caramelized onions, harissa & goat cheese
10 oz Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions, on a brioche bun
Plats Principaux
Omelette au Fromage
$18.00
Madrange ham, Swiss cheese & French fries
Les Ouefs Benedict
$18.00
Black forest ham or $2 for Scottish smoked salmon with French fries
Wild Atlantic Salmon
$28.00
Slow cooked filet of salmon, lentils & honey dijon mustard
Pappardelle
$24.00
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$28.00
All natural chicken, with sauteed spinach, and garlic mashed potatoes
8 oz Steak Tartare (Certified Black Angus Beef)
$29.00
With pommes frites & toast
11 oz Steak Frites (Certified Black Angus Beef)
$36.00
Choice of bearnaise or au Poivre sauce, served on the side
Hanger Steak (Certified Black Angus Beef)
$29.00
With fries & au Poivre sauce
Merguez Frites
$24.00
Lamb sausage served with French fries & Harissa sauce
Salade Nicoise
$26.00
Seared tuna, hard boiled eggs, potatoes, olives, haricot vert, & anchovies
Chicken Caeser Salad
$19.00
Romaine lettuce, chicken breast, croutons, & Blue cheese dressing
Le Petit Dejeuner
All dejeuner plats come with French Fries and salad unless noted with an (*)
French Toast*
$16.00
With mixed berries confit, caramelized apples & maple syrup
Avocado Toast*
$18.00
country bread, cherry tomatoes, feta cheese, poached egg & e.v.o.o
Mushroom & Swiss Omelette
$18.00
Wild mushrooms & Swiss cheese
Les Oeufs Benedict
$18.00
Madrange ham or $2 extra for Scottish smoked Salmon
Les Oeufs Marocaines
$18.00
Lamb sausage, scrambled eggs, tomato sauce & goat cheese
Omelette au Fromages
$17.00
Swiss cheese & madrange ham
Shakshuka*
$18.00
Mediterranian tomatoes & pepper stew, served with 2 eggs over easy
Les Hors D'oeuvres
Soupe du Jour
$13.00
Soup of the day
Soupe a L'oignon
$14.00
Traditional French Onion Soup with three cheeses
Escargots
$14.00
6 snails in garlic, butter & parsley
Tartare de Thon Frais
$17.00
Fresh tuna tartar with grilled sesame seeds
Terrine de Fois Gras (Hudson Valley)
$26.00
Foie gras terrine, roasted apples & toast
Assiette de Fromages
Assorted cheese plate
- 3 for $18.00
- 5 for $26.00
Pate de Campagne
$16.00
Country pork and duck pate, dijon mustard, cornichons & baguette
Moules Frites
$26.50; A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Les Sandwiches
All sandwiches come with French fries
Croque Monsieur
$18.00
Demi bread, madrange ham & Swiss cheese
Croque Madame
$20.00
Demi bread, madrange ham, Swiss cheese & fried egg
Roasted Chicken
$18.00
marinated chicken breast, onions, tomatoes & wasabi mayo on a baguette
Lamb Sausage
$18.00
Merguez, scrambled eggs, caramelized onions, harissa & goat cheese
10 oz Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions on a brioche bun
Scottish Smoked Salmon
$20.00
Pain demi, wasabi mayo & cucumber
Les Salades
Jardiniere
$10.00
Mixed field greens, white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples, & Roquefort cheese
Arugula & Apple Salad
$16.00
Frisee, pecans & Blue cheese
Chicken Caesar Salad
$19.00
Romaine lettuce, chicken breast, croutons & Blue cheese dressing
Salade Nicoise
$26.00
Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchovies
Frisee Aux Lardons
$19.00
Frisee, bacon, croutons, poached egg & balsamic dressing
Plats Principaux
Wild Atlantic Salmon
$29.00
Slow cooked filet of salmon, lentils & honey dijon mustard
Pappardelle
$24.00
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$29.00
All natural chicken, with sauteed spinach and garlic mashed potatoes
8 oz Steak Tartare (Certified Black Angus Beef)
$29.00
With pommes frites & toast
11 oz Steak Frites (Certified Black Angus Beef)
$37.00
Choice of Bearnaise or au Poivre sauce served on the side
Hanger Steak (Certified Black Angus Beef)
$29.00
With fries & au Poivre sauce
Merguez Frites
$24.00
Lamb sausage served with French fries & Harissa sauce
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General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 3:00am
Friday:
5:00pm - 3:00am
Saturday:
5:00pm - 3:00am