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Jacques Brasserie
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Menu
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204-206 E 85th Street
New York, NY 10028
Uber
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Dinner
Lunch
Brunch
Dinner
4:00pm - 11:00pm
Hors D'oeuvres
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
Soupe a L'oignon
$14.00
Traditional French Onion Soup with three cheeses
Escargots
$14.00
6 snails in garlic, butter & parsley
Wild Mushroom Toast
$16.00
French farmer bread, onions, wild mushrooms, thyme
Sauteed Shrimp & Guacamole
$18.00
Sauteed shrimp, garlic olive oil & white wine
Terrine de Foie Gras (Hudson Valley)
$26.00
Apple-onion compote & house made focaccia
East Coast Oysters
$18.00
6 East Coast oysters on the half shell
Jardinette
$10.00
Mixed field greens, white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples & Roquefort cheese
Baby Arugula & Golden Apple Salad
$16.00
Frisee, pecans, Blue cheese & honey balsamic dressing
Frisée Aux Lardons
$19.00
Frisee, bacon, croutons, poached egg & balsamic dressing
Tartare de Thon Frais
$17.00
Fresh tuna tartare with grilled sesame seeds
Moules Frites
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
$26.95; A pot of 1.25 pounds of Prince Edward Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Plats Principaux
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
Salade Niçoise
$26.00
seared tuna, hard boiled eggs, potatoes, olives, haricots verts, tomatoes & anchovies
Wild Atlantic Salmon
$29.00
slow cooked salmon, lentils & dijon mustard sauce
Pan Seared Trout
$28.00
rainbow trout, celery root puree, baby spinach, pistachios, capers & olive oil
Lobster Risotto
$36.00
sweet pea, manchego cheese, baguette & saffron sauce
Pappardelle
$24.00
wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$29.00
all natural chicken, with sauteed spinach, and garlic mashed potatoes
Steak Frites (Certified Black Angus Beef)
$37.00
11oz sirloin steak, sauce bearnaise or au poivre, served on the side
Steak Tartare (Certified Black Angus Beef)
$29.00
pommes frites & toast
Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions, on a brioche bun & pomme frites
Side Dishes
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
Sauteed Spinach
$9.00
Wild Mushrooms
$9.00
Brussel Sprouts
$9.00
Haricots Verts
$9.00
Pommes Frites
$8.00
Mashed Potatoes
$9.00
Happy Hour
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
4 - 5:30 PM. Monday thru Friday. Bar Seating Only
Draft Beer
$5.00
Selected Wine
$8.00
Ladies Night - Happy Hour
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
8PM - Close. Ask your bartender for details. Every Tuesday
2 for 1 Drinks
per person
Plates du Jour
Hors D'oeuvres
Moules Frites
Plats Principaux
Side Dishes
Happy Hour
Ladies Night - Happy Hour
Plates du Jour
Monday - Coq au Vin
$32.00
Tuesday - Blanquette de Veau
$30.00
Wednesday - Couscous Royal
$32.00
Thursday - Boeuf Bourguignon
$34.00
Friday - Colorado Rack of Lamb
$42.00
Saturday - Fish of the Day
MP
Sunday - Colorado Lamb Shank
$30.00
Hors D'oeuvres
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
Soupe du Jour
$13.00
Soup of the day
Soupe a L'oignon
$14.00
Traditional French Onion Soup
Escargots
$14.00
6 snails in garlic, butter, & parsley
Salade Verte
$10.00
Mesclun salad with white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples, & Roquefort cheese
Baby Arugula & Apple Salad
$16.00
Frisee, pecans, Blue cheese & honey balsamic dressing
Frisee Aux Lardons
$19.00
Frisee, bacon, poached egg, & balsamic dressing
Tartare de Thon Frais
$16.00
Fresh tuna tartar with grilled sesame seeds
Sauteed Shrimp & Guacamole
$18.00
Sauteed shrimp, garlic olive oil, & white wine
Pate de Campagne
$16.00
Country pork and duck pate, dijon mustard, cornichons & baguette
Terrine de Fois Gras (Hudson Valley)
$26.00
Apple-onion compote, & house made focaccia
Assiette de Fromages
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
Assorted cheese plate with apple slices, grapes, and a baguette. 3 for $18; 5 for $26
Epoisses
semi firm, pungent cow's milk cheese
Camembert
semi-soft cow's milk cheese
Brie Couronne
soft cow's milk cheese
Comte
semi hard cow's milk cheese
P'tit Basque
semi-firm sheep's milk cheese
Moules Frites
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
$26.50; A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Les Sandwiches
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
All sandwiches come with French Fries and salad
Croque Monsieur
$18.00
Demi bread, madrange ham & Swiss cheese
Croque Madame
$20.00
Demi bread, madrange ham, Swiss cheese & fried egg
Roasted Chicken
$18.00
Marinated chicken breast, onions, tomatoes, & wasabi mayo on a baguette
Lamb Sausage
$18.00
Merguez, scrambled eggs, caramelized onions, harissa & goat cheese
10 oz Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions, on a brioche bun
Plats Principaux
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
Omelette au Fromage
$18.00
Madrange ham, Swiss cheese & French fries
Les Ouefs Benedict
$18.00
Black forest ham or $2 for Scottish smoked salmon with French fries
Wild Atlantic Salmon
$28.00
Slow cooked filet of salmon, lentils & honey dijon mustard
Pappardelle
$24.00
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$28.00
All natural chicken, with sauteed spinach, and garlic mashed potatoes
8 oz Steak Tartare (Certified Black Angus Beef)
$29.00
With pommes frites & toast
11 oz Steak Frites (Certified Black Angus Beef)
$36.00
Choice of bearnaise or au Poivre sauce, served on the side
Hanger Steak (Certified Black Angus Beef)
$29.00
With fries & au Poivre sauce
Merguez Frites
$24.00
Lamb sausage served with French fries & Harissa sauce
Salade Nicoise
$26.00
Seared tuna, hard boiled eggs, potatoes, olives, haricot vert, & anchovies
Chicken Caeser Salad
$19.00
Romaine lettuce, chicken breast, croutons, & Blue cheese dressing
Sides Dishes
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
Sauteed Spinach
$11.00
Pommes Frites
$9.00
Wild Mushrooms
$11.00
Mashed Potatoes
$10.00
Brussel Sprouts
$10.00
Haricot Vert
$11.00
Pre Theater Prix Fixe
Hors D'oeuvres
Assiette de Fromages
Moules Frites
Les Sandwiches
Plats Principaux
Sides Dishes
Pre Theater Prix Fixe
$39; 4PM-5:30PM. Ask your server for details. Choice of Three
Appetizers
Entrees
Desserts
Glass of Wine
Champagne
Le Petit Dejeuner
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
All dejeuner plats come with French Fries and salad unless noted with an (*)
French Toast*
$16.00
With mixed berries confit, caramelized apples & maple syrup
Avocado Toast*
$18.00
country bread, cherry tomatoes, feta cheese, poached egg & e.v.o.o
Mushroom & Swiss Omelette
$18.00
Wild mushrooms & Swiss cheese
Les Oeufs Benedict
$18.00
Madrange ham or $2 extra for Scottish smoked Salmon
Les Oeufs Marocaines
$18.00
Lamb sausage, scrambled eggs, tomato sauce & goat cheese
Omelette au Fromages
$17.00
Swiss cheese & madrange ham
Shakshuka*
$18.00
Mediterranian tomatoes & pepper stew, served with 2 eggs over easy
Les Hors D'oeuvres
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
Soupe du Jour
$13.00
Soup of the day
Soupe a L'oignon
$14.00
Traditional French Onion Soup with three cheeses
Escargots
$14.00
6 snails in garlic, butter & parsley
Tartare de Thon Frais
$17.00
Fresh tuna tartar with grilled sesame seeds
Terrine de Fois Gras (Hudson Valley)
$26.00
Foie gras terrine, roasted apples & toast
Assiette de Fromages
Assorted cheese plate
3 for
$18.00
5 for
$26.00
Pate de Campagne
$16.00
Country pork and duck pate, dijon mustard, cornichons & baguette
Moules Frites
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
$26.50; A pot of 1.25 pounds of Prince Edwards Island Mussels
Marinieres
Chardonnay, garlic, & parsley
Provencale
Tomato, garlic, & basil
Dijonnaise
Mustard, shallots, & garlic
Les Sandwiches
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
All sandwiches come with French fries
Croque Monsieur
$18.00
Demi bread, madrange ham & Swiss cheese
Croque Madame
$20.00
Demi bread, madrange ham, Swiss cheese & fried egg
Roasted Chicken
$18.00
marinated chicken breast, onions, tomatoes & wasabi mayo on a baguette
Lamb Sausage
$18.00
Merguez, scrambled eggs, caramelized onions, harissa & goat cheese
10 oz Jacques Burger (Certified Black Angus Beef)
$21.00
Blue cheese, apples, caramelized onions on a brioche bun
Scottish Smoked Salmon
$20.00
Pain demi, wasabi mayo & cucumber
Les Salades
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
Jardiniere
$10.00
Mixed field greens, white wine shallot dressing
Endive & Roquefort Salad
$16.00
Endive, apples, & Roquefort cheese
Arugula & Apple Salad
$16.00
Frisee, pecans & Blue cheese
Chicken Caesar Salad
$19.00
Romaine lettuce, chicken breast, croutons & Blue cheese dressing
Salade Nicoise
$26.00
Seared tuna, boiled eggs, potatoes, olives, haricot vert & anchovies
Frisee Aux Lardons
$19.00
Frisee, bacon, croutons, poached egg & balsamic dressing
Plats Principaux
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
Wild Atlantic Salmon
$29.00
Slow cooked filet of salmon, lentils & honey dijon mustard
Pappardelle
$24.00
Wide flat pasta, wild mushroom cream sauce, truffle oil & parmesan
Oven Roasted Half Chicken (Murray Chicken)
$29.00
All natural chicken, with sauteed spinach and garlic mashed potatoes
8 oz Steak Tartare (Certified Black Angus Beef)
$29.00
With pommes frites & toast
11 oz Steak Frites (Certified Black Angus Beef)
$37.00
Choice of Bearnaise or au Poivre sauce served on the side
Hanger Steak (Certified Black Angus Beef)
$29.00
With fries & au Poivre sauce
Merguez Frites
$24.00
Lamb sausage served with French fries & Harissa sauce
Side Dishes
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
Sauteed Spinach
$11.00
Pommes Frites
$9.00
Wild Mushrooms
$11.00
Mashed Potatoes
$10.00
Brussel Sprouts
$10.00
Haricot Vert
$11.00
Cocktail Special
Le Petit Dejeuner
Les Hors D'oeuvres
Moules Frites
Les Sandwiches
Les Salades
Plats Principaux
Side Dishes
Cocktail Special
$24. For an additional $24 enjoy unlimited mimosas with your meal (Everybody at the table must take the deal!). Jacques Bloody Mary Special
6.5 oz Carafe of Vodka
Bloody Mary Mix
Garnish
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General Info
204-206 E 85th Street
New York, NY 10028
Claim this business
212-327-2272
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 3:00am
Friday:
5:00pm - 3:00am
Saturday:
5:00pm - 3:00am