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Jacques French Cafe
1022 S 1st St
Milwaukee, WI 53204
Uber
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Dinner Menu
Appetizers
Bouchee D Escargots
$8.95
puffed pastry with french snails
Bouchee A La Reine
$9.95
puffed pastry filled with cepes, veal and cream sauce
Crab Cakes A L Ancienne
$10.95
crab cakes with old grain mustard
Shrimp Cocktail
$7.50
remoulade or classic
Pate De La Maison
$6.95Croutons A La Tapenade
$10.95
stuffed mushrooms with spinach, feta cheese and garlic
Fromage De Chevre A La Provencale
baked goat cheese with tomatoes, garlic and basil
- $7.50
- $15.00
Moules Marinieres
steamed mussels in white wine, garlic and shallots cream sauce
Champignons Farcis
stuffed mushrooms with spinach, feta cheese and garlic
- 10.95
Salades
Salade De La Maison
$7.95
with goat cheese toasts
Salade De Mangues
$8.50
mango salad with walnuts
Salade De Legumes Rotis
$8.50
roasted vegetable salad with feta cheese
Salade De Betteraves
$9.00
beet salad with roquefort and walnuts
Salade Nicoise
$15.95
with fresh ahi tuna
Petite Salad
$3.95Assiette gourmet
Served With Baguette
French Cheese Plate
$13.95
with fruits
Mediterranean Plate
$11.95
with hummus, babaghanouj, olive tapenade
Smoked Salmon Plate
$15.95
classic garnish
Charcuterie Plate
$16.95
with pate, prosciutto, saucisson
Jacques Special
$18.95
with foie gras mousse, pate, cheese, salad, cornichons
Crepes
Savory Crepes
Seafood
$13.95
shrimp and crab
Smoked Salmon
$10.95Roast Beef Mushroom
$10.95Chicken Curry
$9.95Spinach Roquefort
$8.95Entrees-les Viandes
Steak Frites
$24.95
8-oz. new york strip with pomme frites and maitre d' butter.
Boeuf Bourguignon
$23.95
burgundy beef stew cooked in red wine with mushrooms, pearl onions and bacon. served over puree potatoes.
Couscous Royale
$14.95
traditional moroccan stew cooked with lamb, chicken and andouille sausage. served over couscous.
Blanquette De Veau
$19.95
veal stew with cepes mushrooms, pearl onions and carrots in white wine cream sauce. served over puree potatoes
Poulet Frites
1/2 roasted chicken with red wine sauce. served with pomme frites.
Canard Roti A L Orange
$11.95
1/2 roasted duck with orange sauce. served with saffron rice.
Cotes De Porc "normandy"
$24.95
pork chops with caramelized apple glaze and calvados (apple brandy). served with saffron rice.
Croque-monsieur Frites
$19.95
traditional french ham-and-cheese sandwich with pomme frites.
Entrees-les Poissons
Bouillabaisse
$18.95
traditional fish stew with mussels, clams, scallops, shrimp and fish in a tomato saffron broth. served with aioli toast.
Coquille Saint-jacques
$23.95
pan seared sea scallops finished with vermouth cream sauce. served with saffron rice.
Poisson A La Provencale
$13.95
lake superior whitefish baked with tomatoes, onions, capers and white wine. served with saffron rice.
Truite Au Crabe
$17.95
rainbow trout stuffed with crabmeat and topped with old-grain mustard cream sauce. served with saffron rice.
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General Info
Cuisine
French
Hours
Monday:
Closed
Tuesday:
10:00am - 10:00pm
Wednesday:
10:00am - 10:00pm
Thursday:
10:00am - 10:00pm
Friday:
10:00am - 10:00pm
Saturday:
10:00am - 10:00pm
Sunday:
10:00am - 8:00pm
About Us
To get a glimpse of Jacques and his life, check out the mural painted on the wall of the outdoor patio. Jacques grew up on a farm in Le Puy-en-Velay, an area in the volcanic mountains of the South of France. He grew up learning how to cook from his mother and grandmother before studying at universities in London and Paris. Jacques then learned the restaurant business from the inside---working as a bartender and waiter.