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Jackys on Prairie
2545 Prairie Ave
Evanston, IL 60201
Uber
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Dinner Menu
SMALL PLATES
MUSSELS CATALAN STYLE
$9.00
butifarra sausage,
saffron bechamel, toast points
DUCK CONFIT FLAUTAS
$8.00
guajillo sauce, creme fraiche,
traditional garnishes
KUROBUTA PORK BELLY
$10.00
lemongrass rub,
cabbage-radish salad, black fig preserves
LENTILLES DU PUY
$8.00
choriso sausage, poached farm egg
FOIE GRAS
$12.00
terrine with mango sauce
OYSTER
wasabi-sweet onion mignonette, yuzu seviche sauce,
black tobiko caviar
- M/p
SOUP
$8.00
todays choice
SALAD OF GREENS
$7.00
bibb lettuce, shaved vegetables,
fresh mozzarella, dijon dressing
ROASTED BEETS
$8.00
capriole farmstead goat cheese,
orange-all spice gastrique, pistachios
GRILLED ENDIVE
$9.00
sherry-billy blue sauce,
caramelized pecans, pancetta flakes
CHEESE PLATTER
$12.00TASTINGS
- 4 Course $42.00
- 6 Course $60.00
LARGE PLATES
SCALLOPS
winter squash cream, roasted poblano peppers,
tobiko caviar
- Full $26.00
- 12 Portion $13.00
BUTTER POACHED LOBSTER
lemongrass, mushrooms, risotto nero
- Full $28.00
- 12 Portion $14.00
BARRAMUNDI
$24.00
seafood caldillo, pisto manchego,
herb spaetzle, mediteranean sauce
CONFIT TASMANIAN TROUT
$26.00
tahini, parsley-lemon crust,
beet greens, potato galette
CHILPACHOLE
$25.00
seafood stew, epazote, tomatoes-chipotle broth,
tortilla foam, cilantro oil
LANGOUSTINE
$23.00
creamy grits, andouille sausage, okra,
tomato-clam sauce
GNOCCHI
$18.00
butternut squash, cauliflower, parmigiano reggiano,
brown butter-sweet spice sauce, toasted pine nuts, orange salt
FREE RANGE CHICKEN
$22.00
duxelle stuffed leg,
pan-seared breast, braised chard, pasta
DUCK
$24.00
twice cooked leg, crispy breast, saffron-anis jus,
wild rice sagamite, grilled romaine heart, preserved figs
BRAISED SHORT RIBS
$23.00
seven-spice bourbon sauce,
yukon gold potato-leek terrine, brussels sprouts,
oyster mushrooms, gremolata
LAMB
$26.00
shank stuffed with moroccan flavors, lemon confitroasted
pepper salad, chickpea-almond couscous
DRY AGE HEARTLAND STEAK
shallot-red wine compote,
salsify noodles
- 8oz $19.00
- 16oz $34.00
DOVER SOLE FOR 2
haricot verts, tourne potatoes,
beurre blanc sauce
- M/p
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General Info
Hours
Tuesday:
9:00pm - 11:30am
Wednesday:
9:00pm - 11:30am
Thursday:
9:00pm - 11:30am
Friday:
10:00pm - 5:00pm
Saturday:
10:00pm - 9:30am
About Us
Hota is a neighborhood restaurant located off the Central Street shopping district of Evanston. At Hota you will find fun, cosmopolitan fare with an emphasis on American, Latin, and Spanish flavors. Owned by Executive Chef Jonadab Silva and Pastry Chef Erin Silva Winston, Hota is a chef driven restaurant that focuses on quality local products, and offers a balance of fun new culinary techniques and hearty traditional fare. Hota is a perfect location for a night out, a family dinner, or a lunch date with friends.