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Jacksonville Inn
175 E California St
Jacksonville, OR 97530
Uber
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Dinner Menu
no outside food allowed — wine service fee $30
Appetizers
Crispy Brussels Sprouts
$14.00
Umami vinaigrette, balsamic glaze
vegetarian
Heirloom Tomato Bruschetta
$16.00
Basil pesto, olive tapenade, Parmesan
vegetarian
Calamari
$18.00
Lemon garlic butter, cherry peppers, Fresno tartar sauce
Halibut Cheek Cakes (3)
$24.00
Roasted red pepper romesco, asparagus salad
Shrimp Cocktail
$20.00
Poached prawns, tomato bay shrimp remoulade
gluten-free
Local Wild Mushrooms
$24.00
Sauteed local wild mushrooms, garlic, shallots, white wine, butter
vegetarian
House-Made Focaccia Bread
$5.00
Baked fresh in-house and served with herbed olive oil and butter
vegetarian
Soup of the Day
Chef's selection
- Cup $6.00
- Bowl $10.00
Salads
Pear and Walnut Salad
Mixed greens, grapes, caramelized apple vinaigrette
vegetarian
gluten-free
- Half $8.00
- Whole $16.00
Caesar Salad
Crumbled egg, anchovy dressing, fried capers, parmesan
- Half $8.00
- Whole $16.00
Jvi House Salad
Romaine, carrots, tomato, salami, classic JVI dressing
gluten-free
- Half $8.00
- Whole $16.00
Meals
Stuffed Hazelnut Chicken
$28.00
Hazelnut encrusted, prosciutto, rosemary goat cheese, pear gastrique, market vegetables, mashed potatoes
Fall Garden Risotto
$28.00
Preserved lemon, wild mushrooms, seasonal vegetables, crisp parsnip, fresh herbs
vegan
Beef Stroganoff
$30.00
Chickpea pasta, ribeye, mushrooms
gluten-free
Wild Mushroom Lasagna
$32.00
Spinach pasta, truffle mornay, lemon dill beurre blanc, roasted asparagus, ricotta
Buttermilk Fried Chicken
$28.00
Garlic confit mashed potatoes, roasted carrots, country gravy demi glace
Parmesan Encrusted Halibut
$38.00
Preserved lemon and herb risotto, lemon dill beurre blanc, market vegetables
Fish & Chips
$26.00
Tempura cod, roasted chili slaw, pommes frites, Fresno tartar sauce
Jvi Cheeseburger
$22.00
Prime house-grind, cheddar cheese, tomato bacon jam, lettuce, house-made pickles, dijonnaise
Jvi French Dip
$28.00
Sliced prime rib, onion confit, pickled jalapeños, dill havarti cheese, au jus
Chophouse Selections
8oz Prime Filet Mignon
$40.00
Served with market vegetables and garlic confit mashed potatoes
10oz New York Peppercorn Steak
$48.00
Served with market vegetables and garlic confit mashed potatoes
10oz English Cut Prime Rib
$44.00
Served with market vegetables and garlic confit mashed potatoes
12 Ounce 28 Day Dry Aged Masami Wagyu Reserve Ribeye
$82.00
Served with seasonal vegetables and twice baked potato
Frenched Lamb Chops
$58.00
Served with wild mushrooms, roasted carrots, garlic confit mashed potatoes, pomegranate demi glace
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00am
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 9:00pm
Additional Information:
Only Closed Thanksgiving and Christmas Day
About Us
Housed in one of gold-rush Jacksonville's early permanent structures, the Jacksonville Inn perpetuates the nostalgic romances of that era. Built in 1861, the walls of the dining area and lounge were built of locally quarried sandstone, and specks of gold are still visible in the mortar. The town is the first in America to be named a National Historic Landmark, and Jacksonville has preserved its 19th Century charm.