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Jacksons
400 S Palafox St
Pensacola, FL 32502
Uber
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Dinner Menu
Wine
Dessert
Bar
Private Events
Dinner Menu
Dinner Service 5:00–10:00 p.m., Mon–Sun
Appetizers
Lobster Tempura
$19.00
Arugula, ginger dressing, and homemade sweet dipping sauce
Blue Crab Beignets
$16.00
Spicy garlic chili tartar sauce and lemon
Bacon and Oysters
$17.00
Bill-E's small batch bacon, fried Gulf Coast oysters, smoky paprika and lime aioli
Crab Avocado
$17.00
Avocado, jumbo lump blue crab, tarragon Dijonnaise, Emerald Coast Bakery everything bagel chips, and Chile oil
Lamb Lollipops
$19.00
Two curry spiced-rubbed single lamb lollipop chops, Parmesan garlic sauce, shaved Brussels sprouts, rainbow radishes with lemon and olive oil
Sea Scallops
Pan-seared Maine sea scallops, rainbow potato confit, navel orange slices, hickory-smoked pecan halves, peas, grilled asparagus, and petite greens
- MP
Crispy Pork Belly
$15.00
hickory-fired pineapple, pickled jalapeño and red onion, hoisin and miso sauce, Sriracha, and cilantro
Soups & Salads
French Onion Soup
$9.00Jackson's Caesar Salad
$12.00Steakhouse Chopped Salad
$12.00
gluten-free
Baby Iceberg & Blue Cheese Salad
$12.00
gluten-free
Steaks, Chops & Lobster (Gluten Free)
Steaks are hand-selected, wet-aged, grain-fed beef from the heartland of America. Grilled meats served with garlic confit and 100% natural demi-glace
14-oz. Delmonico
$49.0014-oz. New York Strip
$42.006-oz. Petite Filet
$39.008-oz. Filet Mignon
$45.00Deep-Dish Sides
Sautéed Mushrooms and Onions
$8.00
gluten-free
Grilled Asparagus
$8.00
gluten-free
Roasted Brussels Sprouts and Smoky Bacon
$8.00Florida Snap Beans
$8.00
gluten-free
Whipped Potatoes
$6.00
gluten-free
Three-Cheese Macaroni with Bacon
$8.00Steak & Seafood Toppings
Jumbo Lump Crab
$12.00Oscar
$12.00Béarnaise Sauce
$5.00Au Poivre Verte
$7.00Moody Blue Cheese
$7.00White Truffle Oil
$7.00Carpetbag
$9.00Butter-Seared Maine Sea Scallops
$16.00Fried Gulf Coast Oysters
$8.00Grilled Jumbo Gulf Coast Shrimp
$7.00Entrées
Hickory Wood-Fired Petite Filet with Fried Green Tomatoes and Jumbo Lump Crab
$45.00
6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream, and three-cheese macaroni with bacon
Tournedos Americana
$39.00
Two 4-oz. butter-seared beef tenderloin medallions, sautéed Florida mushrooms, garlic, fresh thyme, red wine demi-glace, and whipped potatoes
Gulf Yellowedge Grouper
$39.00
Toasted fennel and herb rubbed, blistered grape tomatoes, miso butter cream corn
gluten-free
Jumbo Lump Crab Cakes
Jackson's spicy remoulade smear, pan sauté- small batch bacon, red onion, red sweet pepper, and roasted Poblano chili's with charred sweet corn, and house-smoked dill pickle slices
- $21.00
- $41.00
Red Snapper
$39.00
Duke's smear and Saltine cracker crumb-baked gulf red snapper with meunière sauce butter, lemon juice and chopped parsley
Provencale-Style Rack of Lamb
$49.00
Rosemary and olive oil marinated spring lamb, Dijon smear and fresh bread crumbs, baked feta, local tomatoes, kalamata olives, roasted garlic and red peppers, oregano, fresh thyme and basil
Crispy Skin Salmon
$36.00
Pan-seared Kvaroy Arctic Norwegian salmon, cucumber salad, lemon-roasted garlic – BG196 mustard vinaigrette, capers, and crispy parsley
gluten-free
Champagne & Sparkling
Benvolio Prosecco, Veneto, Italy
$9.00Piper Sonoma Brut, Sonoma County, California
$12.00Nicolas Feuillatte Brut Reserve, Champagne, France
$15.00Chardonnay
Bernier, Loire Valley, France
$9.50Sonoma-Cutrer, Russian River Valley, California
$14.50Niner, Edna Valley, Paso Robles, CA
$12.50Cabernet Sauvignon
Raymond "R", Collection
$9.50Stephen Vincent, Napa Valley, California
$14.00Hunt & Harvest, Napa Valley, California
$16.00Pinot Noir
Cycles Gladiator, Central Coast, California
$9.00Hess Shirtail Ranches, Central Coast, California
$11.50Ken Wright Cellars, Williamette Valley, Oregon
$15.00Other Reds
Micheal David "Petite Petit," Lodi, California
$10.50Edmeades Zinfandel, Mendocino County, California
$11.00Champagne & Sparkling Wine
Piper Sonoma Brut, Sonoma County, California
$44.00Santa Margherita Brut Prosecco, Veneto, Italy
$55.00Nicolas Feuillatte Brut Reserve, Champagne, France
$75.00Schramsberg Blanc de Blancs, Napa Valley, California 2014
$80.00Ayala Brut Majeur, Champagne, France
$88.00Schramsberg Crémant, Napa Valley, California 2013
$95.00Gosset Excellence Brut, Champagne, France
$98.00Moet & Chandon Imperial Brut, Champagne, France
$105.00Ruinart Blanc de Blanc Brut, Champagne, France
$140.00Veuve Clicquot Ponsardin Brut, Champagne, France
$145.00Taittinger Brut Rose, Reims, France
$150.00Perrier-Jouet Belle Epoque, Champagne, France 2006
$225.00Veuve Clicquot La Grande Dame Brut, Champagne, France 2006
$325.00Dom Ruinart Grands Crus, Champagne, France 2002
$330.00Dom Pérignon Brut, Champagne, France 2006
$335.00The Champagne Selection of Jackson's Steakhouse
Ruinart Blanc de Blanc Brut, Champagne, France
$140.00
President Andrew Jackson's favored Champagne, first served in the White House in 1831
Rosé
Chateau Miraval, Studio by Miraval, Mediterranee I.G.P., France 2018
$35.00Arinzano, 'Hacienda de Arinzano', Tempranillo, Navarra, Spain 2018
$45.00Gran Moraine, Yamhill-Carlton District, Willamette Valley, California 2018
$60.00Chardonnay
Sonoma-Cutrer, Russian River Valley, California 2016
$52.00Ferrari-Carano, Sonoma County, California 2015
$55.00Girard, Russian River Valley, California 2015
$60.00'Luminus' Beringer Vineyards, Napa Valley, California 2016
$60.00Massolino, Langhe, Piedmont, Italy 2015
$65.00Sanford, Sta. Rita Hills, Central Coast, California 2014
$65.00Brewer-Clifton, Sta. Rita Hills, Santa Barbara, California 2016
$70.00Chamonix, Franschhoek Valley, South Africa 2014
$70.00Ulises Valdez, Sonoma County, California 2014
$81.00Jordan, Russian River Valley, California 2014
$89.00Ramey, Russian River Valley, California 2013
$92.00Rombauer, Carneros, California 2016
$98.00Cakebread Cellars, Napa Valley, California 2016
$100.00Montagny Les Bassets 1er Cru, Burgundy, France 2017
$130.00Radio-Coteau, Anderson Valley California 2012, 2014
$145.00Krupp Brothers, Napa Valley, California 2009, 2013
$170.00Pahlmeyer, Napa Valley, California 2012
$195.00Sauvignon Blanc
Comtesse de Malet Roquefort, Bordeaux, France 2019
$48.00Stonestreet Estate Vineyards, Alexander Valley, Sonoma County, California 2018
$55.00Peregrine, Central Otago, New Zealand 2015
$57.00Orin Swift "Blank Stare", Russian River Valley, Sonoma County, California 2016
$60.00Groth, Napa Valley, California 2018
$66.00Merry Edwards, Russian River Valley, California 2017
$72.00Pinot Grigio / Pinot Gris
Tommasi Le Rosse, Veneto, Italy 2018
$45.00Ponzi, Willamette Valley, Oregon 2017
$48.00Willamette Valley Vineyards, Willamette Valley, Oregon 2016
$50.00Trimbach Reserve, Ribeauville, France 2015
$55.00Cristom, Williamette Valley, Oregon 2020
$70.00Other Whites
Chateau de la Ragotiere, Muscadet, Loire Valley 2011
$37.00Brooks, Dry Riesling, Willamette Valley, Oregon 2016
$47.00Gundlach-Bundschu, Gewürztraminer, Sonoma County, California 2013
$63.00Schloss Vollrads, Riesling, Rheingau, Germany 2015
$65.00Cabernet Sauvignon
Fortress, Sonoma County, California 2016
$44.00Arrowood Estate, Sonoma County, California 2016
$48.00Stephen Vincent, Napa Valley, California 2018
$49.00Hunt & Harvest, Napa Valley, California 2018
$56.00Ferrari-Carano, Alexander Valley, California 2016
$64.00Honig, Napa Valley, California 2015
$105.00Buena Vista Winery, Chateau Buena Vista, Napa Valley, California 2016
$110.00Frog's Leap, Napa Valley, California 2016
$111.00Jordan, Sonoma County, California 2015
$125.00Rombauer Vineyards, Napa Valley, California 2016
$130.00Frank Family Vineyards, Napa Valley, California 2016
$135.00Hess Collection Mount Veeder, Napa Valley, California 2018
$140.00Stag's Leap "Artemis", Napa Valley, California 2017
$145.00Groth, Oakville, Napa Valley, California 2016
$150.00Cakebread Cellars, Napa Valley, California 2016
$168.00Revana Family Vineyards, 'Terroir Selection', Napa Valley, California 2016
$170.00Guarachi, Napa Valley, California 2014
$175.00Krupp Brothers "Veraison", Napa Valley, California 2016
$180.00Caymus, Napa Valley, California 2017
$185.00Mt. Brave, Mt. Veeder, Napa Valley, California 2016
$190.00Yount Ridge, Napa Valley, California 2014
$200.00Stags' Leap, "The Leap", Napa Valley, California 2015
$205.00Orin Swift "Mercury Head", Napa Valley, California 2016
$210.00Larkmead, Napa Valley, California 2014
$300.00Riverain, Oakville, St. Helena, California 2013
$325.00Hourglass Estate, Napa Valley, California 2012
$325.00Paravel, Howell Mountain, Napa Valley, California 2014
$335.00Georges de Latour BV Private Reserve, Napa Valley, California 2013
$350.00Chappallet Pritchard Hill, Napa Valley, California 2015
$380.00Schrader Cellars, Beckstoffer To Kalon Vineyard, Napa Valley, California 2016
$575.00Pinot Noir
Hess Shirtail Ranches, Central Coast, California 2018
$42.00Ken Wright Cellars, Williamette Valley, Oregon 2017
$53.00Siduri, Santa Rita Hills, California 2017
$65.00Elk Cove, Willamette Valley, Oregon 2016
$68.00Sonoma-Cutrer, Russian River Valley, California 2017
$85.00Saintsbury, Carneros Napa Valley, California 2015
$88.00Hartford Court Lands Edge, Sonoma Coast, California 2015
$90.00Belle Glos Las Alturas, Santa Lucia Highlands, California 2017
$105.00Gary Farrell, Russian River Valley, California 2016
$105.00Radio-Coteau "Dierke", Sonoma County, California 2012
$140.00Merry Edwards "Olivet Lane", Russian River Valley, California 2013
$175.00Sea Smoke, 'Southing', Sta. Rita Hills, California 2017
$200.00Sea Smoke, 'Ten', Sta. Rita Hills, California 2017
$230.00Merlot
Oberon, Napa Valley, California 2017
$44.00Matanzas Creek, Sonoma County, California 2014
$60.00Northstar, Columbia Valley, California 2013
$78.00Frog's Leap, Napa Valley, California 2015
$80.00Duckhorn, Napa Valley, California 2016
$130.00Barnett Vineyards, Spring Mountain, Napa Valley, California 2013
$140.00Shiraz / Syrah
Two Hands Angel's Share, McLaren Vale, Australia 2017
$80.00Ex Post Facto, Santa Barbara County, California 2017
$105.00Pax "Griffin's Lair", Sonoma County, California 2014
$120.00Boekenhoutskloof, Franschhoek Valley, South Africa 2015
$150.00Colgin Cellars IX Estate, Napa Valley, California 2016
$610.00Zinfandel
Seghesio, Sonoma County, California 2016
$68.00Biale "Black Chicken," Napa Valley, California 2017
$75.00Ridge, Paso Robles, California 2016
$85.00Marietta Angeli, Alexander Valley, California 2016
$100.00Hartford Family, Outer Limits Vineyard, Sonoma Coast, California 2014
$110.00Rombauer Vineyards, Napa Valley, California 2017
$140.00Other Reds
Michael David Petite Petit, Lodi, California 2016
$40.00Villa Antinori, Tuscany, Italy 2015
$65.00Beringer Vineyards, 'Quantum', Bordeaux Blend, Napa Valley, California 2014
$72.00Perrin Les Christins, Vacqueyras, France 2015
$78.00Castello di Volpaia, Chianti Classico, Tuscany 2016
$85.00Rodney Strong Meritage "Symmetry", Sonoma County, California 2015
$90.00Orin Swift "8 Years in the Desert", Napa Valley 2018
$95.00Sandrone "Valmaggiore", Nebbiolo d'Alba, Piedmont, Italy 2016
$110.00Idus de Vall Lach, Porrera, Spain 2014
$115.00Rodney Strong Reserve Malbec, Sonoma County 2013
$125.00Col Solare, Columbia Valley, California 2016
$145.00Brunier "Vieux Telegraph", Chateauneuf du Pape, France 2016
$195.00Pahlmeyer Proprietary Red, Napa Valley, California 2014
$200.00Gevrey Chambertin 1er Cru, Petite Chapelle, Côte d'Or 2011
$295.00Merlot Tua Rita, Redigaffi, Tuscany, Italy 2015
$370.00Joseph Phelps "Insignia", Napa Valley, California 2014
$500.00Opus One, Napa Valley, California 2015
$500.00Handcrafted Cocktails
$9.75
Rosemary Margarita
Prospero Blanco Tequila, Rosemary Simple Syrup, Yellow Chartreuse, Pineapple Juice, Citrus, Agave Syrup
Blueberry Bourbon Smash
Woodford Reserve, Housmade Mint Syrup, Housemade Syrup, Sparkling Wine, Blueberry and Mint Garnish
Bama Buck
Clyde May's Alabama Whiskey, Muddled Strawberry, Fresh Squeezed Citrus, Demerara Syrup, Orange Bitters, Gosling's Ginger Beer, Sliced Strawberry Garnish
Strawberry Jam
Stoli Elit Vodka, Fresh Squeezed Citrus, Orgeat, Strawberry Jam, Mint Sprig Garnish
Kiwi Kiss
Grey Goose Pear, Lemon Juice, Simple Syrup, Kiwi, Sauvignon Blanc
Sally
Bacardi Light, Passion Fruit Syrup, Orange Juice, Grenadine, Orange Slice and Cherry Skewer Garnish
Summer Love
Hendricks Gin, Simple Syrup, Citrus, Butterly Tea, Lemon Wheel Garnish
Orange Blossom
Grand Marnier, Housemade syrup, fresh citrus, champagne, orange twist
Honeysuckle Thyme
St. Augustine Vodka, St. Germain, Fresh Lemon Juice, Thyme Syrup, Muddled Strawberries, Thyme Sprig Garnish
Champagne & Sparkling Wine
Piper Sonoma Brut, Sonoma County, California
$44.00Santa Margherita Brut Prosecco, Veneto, Italy
$55.00Nicolas Feuillatte Brut Reserve, Champagne, France
$75.00Schramsberg Blanc de Blancs, Napa Valley, California 2014
$80.00Ayala Brut Majeur, Champagne, France
$88.00Schramsberg Crémant, Napa Valley, California 2013
$95.00Gosset Excellence Brut, Champagne, France
$98.00Moet & Chandon Imperial Brut, Champagne, France
$105.00Ruinart Blanc de Blanc Brut, Champagne, France
$140.00Veuve Clicquot Ponsardin Brut, Champagne, France
$145.00Taittinger Brut Rose, Reims, France
$150.00Perrier-Jouet Belle Epoque, Champagne, France 2006
$225.00Veuve Clicquot La Grande Dame Brut, Champagne, France 2006
$325.00Dom Ruinart Grands Crus, Champagne, France 2002
$330.00Dom Pérignon Brut, Champagne, France 2006
$335.00The Champagne Selection of Jackson's Steakhouse
Ruinart Blanc de Blanc Brut, Champagne, France
$140.00
President Andrew Jackson's favored Champagne, first served in the White House in 1831
Rosé
Chateau Miraval, Studio by Miraval, Mediterranee I.G.P., France 2018
$35.00Arinzano, 'Hacienda de Arinzano', Tempranillo, Navarra, Spain 2018
$45.00Gran Moraine, Yamhill-Carlton District, Willamette Valley, California 2018
$60.00Chardonnay
Sonoma-Cutrer, Russian River Valley, California 2016
$52.00Ferrari-Carano, Sonoma County, California 2015
$55.00Girard, Russian River Valley, California 2015
$60.00'Luminus' Beringer Vineyards, Napa Valley, California 2016
$60.00Massolino, Langhe, Piedmont, Italy 2015
$65.00Sanford, Sta. Rita Hills, Central Coast, California 2014
$65.00Brewer-Clifton, Sta. Rita Hills, Santa Barbara, California 2016
$70.00Chamonix, Franschhoek Valley, South Africa 2014
$70.00Ulises Valdez, Sonoma County, California 2014
$81.00Jordan, Russian River Valley, California 2014
$89.00Ramey, Russian River Valley, California 2013
$92.00Rombauer, Carneros, California 2016
$98.00Cakebread Cellars, Napa Valley, California 2016
$100.00Montagny Les Bassets 1er Cru, Burgundy, France 2017
$130.00Radio-Coteau, Anderson Valley California 2012, 2014
$145.00Krupp Brothers, Napa Valley, California 2009, 2013
$170.00Pahlmeyer, Napa Valley, California 2012
$195.00Sauvignon Blanc
Comtesse de Malet Roquefort, Bordeaux, France 2019
$48.00Stonestreet Estate Vineyards, Alexander Valley, Sonoma County, California 2018
$55.00Peregrine, Central Otago, New Zealand 2015
$57.00Orin Swift "Blank Stare", Russian River Valley, Sonoma County, California 2016
$60.00Groth, Napa Valley, California 2018
$66.00Merry Edwards, Russian River Valley, California 2017
$72.00Pinot Grigio / Pinot Gris
Tommasi Le Rosse, Veneto, Italy 2018
$45.00Ponzi, Willamette Valley, Oregon 2017
$48.00Willamette Valley Vineyards, Willamette Valley, Oregon 2016
$50.00Trimbach Reserve, Ribeauville, France 2015
$55.00Cristom, Williamette Valley, Oregon 2020
$70.00Other Whites
Chateau de la Ragotiere, Muscadet, Loire Valley 2011
$37.00Brooks, Dry Riesling, Willamette Valley, Oregon 2016
$47.00Gundlach-Bundschu, Gewürztraminer, Sonoma County, California 2013
$63.00Schloss Vollrads, Riesling, Rheingau, Germany 2015
$65.00Cabernet Sauvignon
Fortress, Sonoma County, California 2016
$44.00Arrowood Estate, Sonoma County, California 2016
$48.00Stephen Vincent, Napa Valley, California 2018
$49.00Hunt & Harvest, Napa Valley, California 2018
$56.00Ferrari-Carano, Alexander Valley, California 2016
$64.00Honig, Napa Valley, California 2015
$105.00Buena Vista Winery, Chateau Buena Vista, Napa Valley, California 2016
$110.00Frog's Leap, Napa Valley, California 2016
$111.00Jordan, Sonoma County, California 2015
$125.00Rombauer Vineyards, Napa Valley, California 2016
$130.00Frank Family Vineyards, Napa Valley, California 2016
$135.00Hess Collection Mount Veeder, Napa Valley, California 2018
$140.00Stag's Leap "Artemis", Napa Valley, California 2017
$145.00Groth, Oakville, Napa Valley, California 2016
$150.00Cakebread Cellars, Napa Valley, California 2016
$168.00Revana Family Vineyards, 'Terroir Selection', Napa Valley, California 2016
$170.00Guarachi, Napa Valley, California 2014
$175.00Krupp Brothers "Veraison", Napa Valley, California 2016
$180.00Caymus, Napa Valley, California 2017
$185.00Mt. Brave, Mt. Veeder, Napa Valley, California 2016
$190.00Yount Ridge, Napa Valley, California 2014
$200.00Stags' Leap, "The Leap", Napa Valley, California 2015
$205.00Orin Swift "Mercury Head", Napa Valley, California 2016
$210.00Larkmead, Napa Valley, California 2014
$300.00Riverain, Oakville, St. Helena, California 2013
$325.00Hourglass Estate, Napa Valley, California 2012
$325.00Paravel, Howell Mountain, Napa Valley, California 2014
$335.00Georges de Latour BV Private Reserve, Napa Valley, California 2013
$350.00Chappallet Pritchard Hill, Napa Valley, California 2015
$380.00Schrader Cellars, Beckstoffer To Kalon Vineyard, Napa Valley, California 2016
$575.00Pinot Noir
Hess Shirtail Ranches, Central Coast, California 2018
$42.00Ken Wright Cellars, Williamette Valley, Oregon 2017
$53.00Siduri, Santa Rita Hills, California 2017
$65.00Elk Cove, Willamette Valley, Oregon 2016
$68.00Sonoma-Cutrer, Russian River Valley, California 2017
$85.00Saintsbury, Carneros Napa Valley, California 2015
$88.00Hartford Court Lands Edge, Sonoma Coast, California 2015
$90.00Belle Glos Las Alturas, Santa Lucia Highlands, California 2017
$105.00Gary Farrell, Russian River Valley, California 2016
$105.00Radio-Coteau "Dierke", Sonoma County, California 2012
$140.00Merry Edwards "Olivet Lane", Russian River Valley, California 2013
$175.00Sea Smoke, 'Southing', Sta. Rita Hills, California 2017
$200.00Sea Smoke, 'Ten', Sta. Rita Hills, California 2017
$230.00Merlot
Oberon, Napa Valley, California 2017
$44.00Matanzas Creek, Sonoma County, California 2014
$60.00Northstar, Columbia Valley, California 2013
$78.00Frog's Leap, Napa Valley, California 2015
$80.00Duckhorn, Napa Valley, California 2016
$130.00Barnett Vineyards, Spring Mountain, Napa Valley, California 2013
$140.00Shiraz / Syrah
Two Hands Angel's Share, McLaren Vale, Australia 2017
$80.00Ex Post Facto, Santa Barbara County, California 2017
$105.00Pax "Griffin's Lair", Sonoma County, California 2014
$120.00Boekenhoutskloof, Franschhoek Valley, South Africa 2015
$150.00Colgin Cellars IX Estate, Napa Valley, California 2016
$610.00Zinfandel
Seghesio, Sonoma County, California 2016
$68.00Biale "Black Chicken," Napa Valley, California 2017
$75.00Ridge, Paso Robles, California 2016
$85.00Marietta Angeli, Alexander Valley, California 2016
$100.00Hartford Family, Outer Limits Vineyard, Sonoma Coast, California 2014
$110.00Rombauer Vineyards, Napa Valley, California 2017
$140.00Other Reds
Michael David Petite Petit, Lodi, California 2016
$40.00Villa Antinori, Tuscany, Italy 2015
$65.00Beringer Vineyards, 'Quantum', Bordeaux Blend, Napa Valley, California 2014
$72.00Perrin Les Christins, Vacqueyras, France 2015
$78.00Castello di Volpaia, Chianti Classico, Tuscany 2016
$85.00Rodney Strong Meritage "Symmetry", Sonoma County, California 2015
$90.00Orin Swift "8 Years in the Desert", Napa Valley 2018
$95.00Sandrone "Valmaggiore", Nebbiolo d'Alba, Piedmont, Italy 2016
$110.00Idus de Vall Lach, Porrera, Spain 2014
$115.00Rodney Strong Reserve Malbec, Sonoma County 2013
$125.00Col Solare, Columbia Valley, California 2016
$145.00Brunier "Vieux Telegraph", Chateauneuf du Pape, France 2016
$195.00Pahlmeyer Proprietary Red, Napa Valley, California 2014
$200.00Gevrey Chambertin 1er Cru, Petite Chapelle, Côte d'Or 2011
$295.00Merlot Tua Rita, Redigaffi, Tuscany, Italy 2015
$370.00Joseph Phelps "Insignia", Napa Valley, California 2014
$500.00Opus One, Napa Valley, California 2015
$500.00Desserts
All desserts are not available at this time
Rich Chocolate Mousse & Toffee Crunch
$8.00
With crushed homemade toffee, caramel, and Chantilly cream
Classic Crème Brûlée
$7.00
Vanilla crème, turbanado sugar crust, and fresh berries
Jane's Key Lime Phyllo Purse
$8.00
Baked to order, filled with sweetened cream cheese, key lime sauce, and raspberry coulis
Rum-Soaked Callebaut Chocolate Layer Cake
$9.00
Rich chocolate cake layered with Jamaican dark rum, chocolate sponge cake, and ganache
Classic Bread Pudding
$6.00
Served warm with whiskey sauce
Pecan Cake with Caramel Mousse
$8.00
Delicate pecan cake, layered with caramel mousse, with sweetened whipped cream icing and pecan-praline sauce
Miko's Deep Dish Cheesecake with Molten Blueberry Center
$9.00
Baked to order with fresh blueberry center and confectioners' sugar
Apple Crisp with Vanilla Ice Cream
$8.00
Fresh-baked Granny Smith apples, streusel topping, and vanilla ice cream
Soufflés
$12.00
Grand Marnier or chocolate. Please allow 25 minutes
Dessert Cocktails
Barbara's Brandy Alexander
$10.50
Made without ice; Korbel brandy and crème de cacao folded into vanilla ice cream, then topped with fresh-grated nutmeg
Chocolate Martini
$9.25
Rich Godiva chocolate liqueur melted with crème de cacao, Bailey's Irish Cream, vanilla vodka, Kahlua, and cream
Dessert Wine
Royal Tokaji Aszú, Hungary 2013
$11.00Inniskillin Vidal Ice Wine, Niagara Peninsula, Canada 2007
$17.00Flights
Make it a Rockefeller Flight by adding Rémy Martin Louis XIII: $150 flight | $75 half flight
After Dinner Flight
Graham's 20-Year Tawny Port, Portugal; Rare Wine Company, "New York Malmsey," Madeira, Portugal; Inniskillin Vidal Icewine, Niagara Peninsula, Canada; Valdespino "Deliciosa" Manzanilla Sherry, Sanlúcar de Barrameda, Spain
- Flight $28.00
- Half Flight $14.00
The Grand Flight
Grand Marnier; Grand Marnier, 100 year Anniversary; Grand Marnier, Cuvée 1880
- Flight $60.00
- Half Flight $30.00
Prichard's Chocolate Bourbon
Prichard's Chocolate Bourbon
$11.00
The perfect dessert for any Bourbon lover – subtle, dry, delicious
Cognac
Courvoisier VS
$8.75Hennessy VS
$9.00Kelt VSOP
$12.00Remy Martin 1738 Accord Royal
$10.00D'Ussé VSOP
$9.50Courvoisier VSOP
$11.00Hennessy VSOP Privilege
$16.00Kelt XO
$26.00Hennessy XO
$30.00Rémy Martin XIII
- 2-oz $185.00
- 1-oz $92.50
- ½-oz $46.25
Grand Marnier
Grand Marnier
$8.75Grand Marnier 100-Year Anniversary
$30.00Grand Marnier Cuvée 1880
$78.00Port
Ramos Pinto White Port
$7.00Terra d'Oro Zinfandel Port
$7.50Bogle Petite Syrah Port
$8.00Graham's 10-Year Tawny
$9.00Warre's Otima 10-Year Tawny
$12.00Graham's 20-Year Tawny
$14.00Warre's Otima 20-Year Tawny
$19.00Maynard's 40-Year Tawny
$25.00Highland
Ardmore, Non-Chill filtered
$8.75Glenmorangie 10 Year
$8.75Glenmorangie 12 Year, Lasanta
$13.00GlenDronach 12 Year
$10.00Oban 14 Year
$14.00Glenmorangie 12 Year, Nectar d'Or
$17.00Glenmorangie 12 Year, Quinta Ruban
- 2-oz $11.00
Glenmorangie 18 Year, Extremely Rare
- 2-oz $22.00
Highland Park 12 Year
$9.00Speyside
Balvenie 12 Year
$10.75Balvenie 14 Year, Caribbean Cask
$13.75Balvenie 15 Year, Single Barrel
- 2-oz $20.00
Balvenie 17 Year, Doublewood
- 2-oz $35.00
Balvenie 21 Year, Portwood
- 2-oz $40.00
Balvenie Tun 1401
- 2-oz $45.00
Glenfiddich IPA Cask
$11.00Glenfiddich 12 Year
$8.75Glenfiddich 15 Year
$10.00Glenfiddich 18 Year
- 2-oz $17.50
Glenfiddich Cask of Dreams
- 2-oz $20.00
Glenlivet 12 Year
$8.75Macallan 12 Year, Sherry Oak Cask
$11.00Macallan 15 Year, Fine Oak Cask
- 2-oz $17.00
Macallan 18 Year, Sherry Oak Cask
- 2-oz $40.00
Macallan 21 Year, Fine Oak Cask
- 2-oz $65.00
Blends
Chivas Regal 12 Year
$7.75Compass Box Asyla
$12.00Compass Box Peat Monster
- 2-oz $13.25
Compass Box Spice Tree
- 2-oz $14.75
Compass Box Hedonism
- 2-oz $23.75
Dewars
$7.50Dewars Honey
$7.75Dewar's 12 Year
$9.25Dewar's 18 Year
- 2-oz $15.00
Great King Street
$6.75J&B
$7.75Johnnie Walker Red
$7.75Johnnie Walker Black
$8.75Johnnie Walker Blue
- 2-oz $40.00
Monkey Shoulder
$7.75Champagne & Sparkling
Benvolio Prosecco, Veneto, Italy
$8.50Piper Sonoma Brut, Sonoma County, California
$9.50Nicolas Feuillatte Brut Reserve, Champagne, France
$15.00Chardonnay
Yulupa by Kenwood, Sonoma County, California
$8.50Sonoma-Cutrer, Russian River Valley, California
$13.50Beringer Vineyards 'Luminus', Napa Valley, California
$15.00Cabernet Sauvignon
Lyeth, North Coast, California
$9.50Fortress, Sonoma County, California
$14.00Arrowood Estate, Sonoma, California
$16.00Pinot Noir
Run Riot, Central Coast, California
$9.00Angela Estate "Angela Vineyard", Willamette Valley, Oregon
$11.50Siduri, Santa Rita, California
$15.00Other Reds
Micheal David "Petite Petit," Lodi, California
$10.50Edmeades Zinfandel, Mendocino County, California
$11.00Bottled Beer
Bud Light
$4.00Fairhope Amber Ale
$5.00Guinness
$6.00Michelob Ultra
$4.00Modelo Especial
$5.00Coppertail Unholy Trippel
$5.00Gulf Coast Blonde Ale
$5.00Stella Artois
$5.00Jackson's Featured Brew
- MP
Pensacola Bay Brewery Li'l Napoleon IPA
$5.00Handcrafted Cocktails
$9.75
Jacob's Ladder
Capel pisco, Lillet blanc, Ambrato Vermouth, St. Germaine
Royal Orchid
Grey Goose, Crème de Violette, Citronge Patron, agave nectar, fresh lemon juice, peach bitters
Lotus Flower
Joto Yuzu sake, Suntory whisky, Crème de Violette, Benvolio prosecco
Cucumber in Paradise
Bacardi Lime, fresh-pressed cucumber juice, simple syrup, aromatic bitters
Lavender Mule
Grey Goose, St. Germaine, ginger beer, lavender syrup
Jackson's Julep
Maker's Mark, unsweetened tea, peach puree, house-made mint syrup, fresh lemon juice
Gilded Age
Bombay Sapphire, lychee puree, passion fruit puree, topped with Champagne
Berry White
Boodles mulberry gin, agave syrup, house-made citrus, muddled orange and mint
Churchill Downs
1792 Bourbon, agave syrup, muddled mint, house-squeezed citrus
Appetizer
French Onion Soup Cup
Oven-roasted Vidalia onion soup, croutons, Gruyere cheese crust
Bananas Foster Waffle
Pecan Belgian waffle, bananas, dark rum praline sauce, whipped cream
Steakhouse Chopped Salad
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Entrée
Choice of:
Cajun Omelet
Three-egg omelet, Thibodaux Andouille sausage, bell peppers, onions and garlic, white cheddar cheese, Cajun spice and green onions
Jumbo Lump Crab Cake
Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, and Old Bay Seasoning
Panéed Chicken Breast Medallions
With lemon-parsley butter sauce, three cheese macaroni, and sautéed vegetables
Bill-E Bacon Eggs Benedict
Toasted English muffin, smoky small batch bacon, two poached eggs your way, and hollandaise sauce
Deep Dish Quiche Lorraine
Bacon, caramelized onion, Gruyere, and savory custard baked in deep dish pie crust, herb-roasted Brabant potato hash and grilled asparagus
Specialty Platters
Serves 25 people
Mini Crème Brûlée
$75.00Chocolate Truffles
$75.00Assorted Fresh Fruit Pastries
$100.00Mediterranean Savory Cheese Cake
$85.00
goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas
Grilled Vegetables
$100.00
with fresh basil, extra virgin olive oil, and balsamic reduction
Seasonal Fruit Platter
$125.00Seasonal Fruit and Gourmet World Cheeses
$200.00À La Carte Hors D'œuvre
Crostini #1
with pesto, goat cheese, and Benton's Bacon
- 2 Each $5.00
Salmon Pita Crisps
with smoked salmon cream cheese and fresh dill
- 2 Each $5.00
Crispy Vegetable Spring Rolls
with scallion-ginger sauce
- 2 Each $5.00
Grilled Tomato Crostini
with roasted garlic, brie, and scallions
- 2 Each $5.00
Roasted Roma Tomato Crostini
with tapenade and goat cheese
- 2 Each $5.00
Crostini #2
with tomato, fresh basil, and feta
- 2 Each $5.00
Thick-Sliced Cucumber
with smoked salmon cream cheese
- 2 Each $5.00
Fresh Mozzarella Crostini
with olives, roasted peppers, fried capers, and fresh basil
- 2 Each $5.00
Wood-Fired Vegetable Skewers
with with balsamic vinaigrette
- 2 Each $5.00
Grilled Zucchini
with southwest-spiced cream cheese, tomato salsa, and crisp tortillas
- 2 Each $5.00
New Potatoes
with sour cream and lump crab and crisp bacon
- 2 Each $6.00
Skewered Fried Mozzarella
with Hickory Basil Marinara
- (2) $6.00
Crostini #3
with seared prime tuna and roasted sweet peppers nas wasabi caviar
- 2 Each $6.00
Prosciutto
Wrapped Marinated Asparagus
- 2 Each $6.00
Pork Pot Stickers
with gingered arugula and sesame seeds
- 2 Each $6.00
Fried Cannonball Oysters
with sweet red chili sauce
- 2 Each $6.00
Baked Oysters
with hot peppered collareds, cornbread crust, and andouille cream
- 2 Each $6.00
Salmon-Potato Clusters
with spicy fresh dill vinaigrette
- 2 Each $6.00
Fried Wontons
with fresh tuna, asian salsa, ponzu drizzle, and red chili aioli
- 2 Each $6.00
Crimini Mushrooms
filled with crab stuffing and glazed with hollandaise
- 2 Each $6.00
Firecracker Shrimp
with red pepper aioli
- 4 Each $6.00
Baked Bacon-Wrapped Shrimp
- 1.5 Each $7.00
Asian-Marinated Beef Satays
with smoky hoisin sauce
- 2 Each $7.00
Beef Carpaccio Crostini
with dijon horseradish cream
- 1.5 Each $7.00
Asian-Style Glazed Pork Satays
with sesame seeds and spicy peanut sauce
- 2 Each $7.00
Griddled Ginger-Marinated Salmon Cake
with thai pesto rub
- 2 Each $7.00
Shrimp Empanadas
with goat cheese, roasted garlic, and sweet peppers with chipotle salsa
- 2 Each $7.00
Crab-Stuffed Mushrooms
with Benton's Bacon and aioli sauce
- 2 Each $7.00
Oysters Rockefeller
with spinach and Parmesan (Limited to parties of 30 or less)
- 2 Each $7.00
Miniature Crab Cakes
with roasted pecans and rémoulade sauce
- 2 Each $8.00
Goujonnettes of Grouper
with Old Bay tartar sauce
- 2 Each $8.00
Skewered Cornmeal Tempura Baby Lobster
with ginger-scallion vinaigrette
- 2 Each $8.00
Smoked Salmon
on flat bread with dill, mustard creme fraiche, and capers
- 2 Each $8.00
Skewered Barbecued Beef Sirloin
- 3 Each $8.00
Sliced Pepper-Crusted Prime Tuna
- 3 Slices $8.00
Sliced Roast Beef
with demi-glace and gratin potatoes
- 4 Ounces $8.00
Sliced Grilled Pork Tenderloin
with smoked tomato chutney
- 4 Ounces $8.00
Grilled Marinated Shrimp
with dipping sauces
- 4 Each $11.00
Iced Spiced Shrimp
with cocktail and rémoulade sauces
- 4 Each $11.00
Pecan-Crusted Grouper
with Louisiana meunière sauce
- 4 Ounces $11.00
Duck Breast
with candied pecans and cherry reduction sauce
- 4 Ounces, Sliced $11.00
Sautéed Crab Claws
with drawn butter
- 5 Ounces $11.00
Single Lamb Chop
with gorgonzola, roasted garlic, and rosemary demi-glace
- 1 Each $14.00
Foie Gras Crostini
with fresh berries, cornmeal tempura onions, and balsamic reduction
- 1.5 Each $14.00
Pepper-Seared Tuna
with marinated mushrooms and asian sauces
- 4 Ounces $14.00
Salad
Steakhouse Chopped Salad
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper,radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Entrée
Choice of:
Gulf Yellowedge Grouper
Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil
gluten-free
6-oz. Aged Petite Filet Mignon
With baby green beans and whipped potatoes
Panéed Chicken Breast Medallions
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Salad
Choice of:
Steakhouse Chopped Salad
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Caesar Salad
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
Entrée
Choice of:
12-oz. Aged Delmonico
With grilled asparagus and three-cheese macaroni
6-oz. Aged Petite Filet Mignon
With baby green beans and whipped potatoes
Gulf Yellowedge Grouper
Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil
gluten-free
Panéed Chicken Breast Medallions
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Dessert
Choice of:
Chocolate Mousse and Toffee Crunch
With crushed toffee, caramel, and Chantilly cream
Classic Crème Brûlée
Vanilla crème, turbanado sugar crust, and fresh berries
Salads
Choice of:
Caesar Salad
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
Baby Iceberg and Blue Cheese Salad
with roasted Roma tomato and Portobello mushroom, red onion, and blue cheese dressing
Entrée
Choice of:
Gulf Yellowedge Grouper
Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil
gluten-free
14-oz. Aged Delmonico
With grilled asparagus and three-cheese macaroni
Panéed Chicken Breast Medallions
Two lightly breaded chicken medallions with lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
8-oz. Aged Filet Mignon
With baby green beans and whipped potatoes
Dessert
Choice of:
Miko's Deep Dish Cheesecake with Molten Blueberry Center
Baked to order with fresh blueberry center and confectioners' sugar
Classic Crème Brûlée
Vanilla crème, turbanado sugar crust, and fresh berries
Appetizer Buffet
Beef Satays
with tamari and ginger sauce
Garlic Sherry Shrimp and Thibodaux Andouille Sausage
With spinach and cheddar grits
Salad or Soup
Choice of:
Caesar Salad
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
Cup of Creamy Asparagus Soup
With grilled tips
Entrée
Choice of:
Gulf Yellowedge Grouper
Hickory-wood fired, smothered corn-off-the-cob with fresh herb butter, roasted garlic and lemon aioli, and crispy basil
gluten-free
8-oz. Aged Filet Mignon
With baby green beans and whipped potatoes
14-oz. Aged Delmonico
With grilled asparagus and three-cheese macaroni
Jumbo Lump Crab Cake
Red sweet pepper and charred sweet corn-off-the-cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves with Old Bay Seasoning
Dessert
Choice of:
Key Lime Phyllo Purse
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
Chocolate Mousse and Toffee Crunch
With crushed toffee, caramel, and Chantilly cream
Classic Crème Brûlée
Vanilla crème, turbanado sugar crust, and fresh berries
Appetizer Buffet
Beef Satays
with tamari and ginger sauce
Crispy Vegetable Spring Roll
with Scallion-Ginger Sauce
Garlic Sherry Shrimp and Thibodaux Andouille Sausage
With spinach and roasted butternut squash rice grits
Salad or Soup
Choice of:
Caesar Salad
Hearts of romaine salad, homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
Cup of Creamy Asparagus Soup
With grilled tips
Entrée
Choice of:
Gulf Yellow Edge Grouper with Creamy Jumbo Lump Crab
Hickory-wood-fired, smothered corn-off-the-cob, roasted garlic and lemon aioli, fresh herb butter and crispy basil
8-oz. Aged Filet Mignon with Seared U-10 Sea Scallops
With baby green beans and whipped potatoes
14-oz. Aged Delmonico with Grilled Gulf Shrimp
With grilled asparagus and three-cheese macaroni
Jumbo Lump Crab Cake with Bill-E's Smoky Bacon
Red sweet pepper and charred sweet corn-off-the cob relish, jalapeño and fresh tarragon tartar sauce, radish slices, crispy Brussels sprout leaves with Old Bay Seasoning
Dessert
Choice of:
Key Lime Phyllo Purse
Baked to order and filled with sweetened cream cheese, key lime sauce, and raspberry coulis
Chocolate Mousse and Toffee Crunch
With crushed toffee, caramel, and Chantilly cream
Classic Crème Brûlée
Vanilla crème, turbanado sugar crust, and fresh berries
Specialty Platters
Serves 25 people
Mini Crème Brûlée
$75.00Chocolate Truffles
$75.00Assorted Fresh Fruit Pastries
$100.00Mediterranean Savory Cheese Cake
$85.00
goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas
Grilled Vegetables
$100.00
with fresh basil, extra virgin olive oil, and balsamic reduction
Seasonal Fruit Platter
$125.00Seasonal Fruit and Gourmet World Cheeses
$200.00À La Carte Hors D'œuvre
Crostini #1
with pesto, goat cheese, and Benton's Bacon
- 2 Each $5.00
Salmon Pita Crisps
with smoked salmon cream cheese and fresh dill
- 2 Each $5.00
Crispy Vegetable Spring Rolls
with scallion-ginger sauce
- 2 Each $5.00
Grilled Tomato Crostini
with roasted garlic, brie, and scallions
- 2 Each $5.00
Roasted Roma Tomato Crostini
with tapenade and goat cheese
- 2 Each $5.00
Crostini #2
with tomato, fresh basil, and feta
- 2 Each $5.00
Thick-Sliced Cucumber
with smoked salmon cream cheese
- 2 Each $5.00
Fresh Mozzarella Crostini
with olives, roasted peppers, fried capers, and fresh basil
- 2 Each $5.00
Wood-Fired Vegetable Skewers
with with balsamic vinaigrette
- 2 Each $5.00
Grilled Zucchini
with southwest-spiced cream cheese, tomato salsa, and crisp tortillas
- 2 Each $5.00
New Potatoes
with sour cream and lump crab and crisp bacon
- 2 Each $6.00
Skewered Fried Mozzarella
with Hickory Basil Marinara
- (2) $6.00
Crostini #3
with seared prime tuna and roasted sweet peppers nas wasabi caviar
- 2 Each $6.00
Prosciutto
Wrapped Marinated Asparagus
- 2 Each $6.00
Pork Pot Stickers
with gingered arugula and sesame seeds
- 2 Each $6.00
Fried Cannonball Oysters
with sweet red chili sauce
- 2 Each $6.00
Baked Oysters
with hot peppered collareds, cornbread crust, and andouille cream
- 2 Each $6.00
Salmon-Potato Clusters
with spicy fresh dill vinaigrette
- 2 Each $6.00
Fried Wontons
with fresh tuna, asian salsa, ponzu drizzle, and red chili aioli
- 2 Each $6.00
Crimini Mushrooms
filled with crab stuffing and glazed with hollandaise
- 2 Each $6.00
Firecracker Shrimp
with red pepper aioli
- 4 Each $6.00
Baked Bacon-Wrapped Shrimp
- 1.5 Each $7.00
Asian-Marinated Beef Satays
with smoky hoisin sauce
- 2 Each $7.00
Beef Carpaccio Crostini
with dijon horseradish cream
- 1.5 Each $7.00
Asian-Style Glazed Pork Satays
with sesame seeds and spicy peanut sauce
- 2 Each $7.00
Griddled Ginger-Marinated Salmon Cake
with thai pesto rub
- 2 Each $7.00
Shrimp Empanadas
with goat cheese, roasted garlic, and sweet peppers with chipotle salsa
- 2 Each $7.00
Crab-Stuffed Mushrooms
with Benton's Bacon and aioli sauce
- 2 Each $7.00
Oysters Rockefeller
with spinach and Parmesan (Limited to parties of 30 or less)
- 2 Each $7.00
Miniature Crab Cakes
with roasted pecans and rémoulade sauce
- 2 Each $8.00
Goujonnettes of Grouper
with Old Bay tartar sauce
- 2 Each $8.00
Skewered Cornmeal Tempura Baby Lobster
with ginger-scallion vinaigrette
- 2 Each $8.00
Smoked Salmon
on flat bread with dill, mustard creme fraiche, and capers
- 2 Each $8.00
Skewered Barbecued Beef Sirloin
- 3 Each $8.00
Sliced Pepper-Crusted Prime Tuna
- 3 Slices $8.00
Sliced Roast Beef
with demi-glace and gratin potatoes
- 4 Ounces $8.00
Sliced Grilled Pork Tenderloin
with smoked tomato chutney
- 4 Ounces $8.00
Grilled Marinated Shrimp
with dipping sauces
- 4 Each $11.00
Iced Spiced Shrimp
with cocktail and rémoulade sauces
- 4 Each $11.00
Pecan-Crusted Grouper
with Louisiana meunière sauce
- 4 Ounces $11.00
Duck Breast
with candied pecans and cherry reduction sauce
- 4 Ounces, Sliced $11.00
Sautéed Crab Claws
with drawn butter
- 5 Ounces $11.00
Single Lamb Chop
with gorgonzola, roasted garlic, and rosemary demi-glace
- 1 Each $14.00
Foie Gras Crostini
with fresh berries, cornmeal tempura onions, and balsamic reduction
- 1.5 Each $14.00
Pepper-Seared Tuna
with marinated mushrooms and asian sauces
- 4 Ounces $14.00
Entrée
Choice of:
Panéed Chicken Sandwich
Herb- and panko-crusted panéed chicken breast with lettuce, tomato, dill pickles and aïoli on a Kaiser bun, served with homemade fries
Grilled Chicken Caesar Salad
Grilled chicken on romaine salad with homemade croutons and Caesar dressing, and fresh-grated Parmesan Reggiano
Salad
Steakhouse Chopped Salad
Iceberg lettuce, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette
Entrée
Choice of:
Belle's Farfalle Pasta
Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, butter, corn broth with fresh Romano cheese
Panéed Chicken Breast Medallions
With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables
Specialty Platters
Serves 25 people
Mini Crème Brûlée
$75.00Chocolate Truffles
$75.00Assorted Fresh Fruit Pastries
$100.00Mediterranean Savory Cheese Cake
$85.00
goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas
Grilled Vegetables
$100.00
with fresh basil, extra virgin olive oil, and balsamic reduction
Seasonal Fruit Platter
$125.00Seasonal Fruit and Gourmet World Cheeses
$200.00À La Carte Hors D'œuvre
Crostini #1
with pesto, goat cheese, and Benton's Bacon
- 2 Each $5.00
Salmon Pita Crisps
with smoked salmon cream cheese and fresh dill
- 2 Each $5.00
Crispy Vegetable Spring Rolls
with scallion-ginger sauce
- 2 Each $5.00
Grilled Tomato Crostini
with roasted garlic, brie, and scallions
- 2 Each $5.00
Roasted Roma Tomato Crostini
with tapenade and goat cheese
- 2 Each $5.00
Crostini #2
with tomato, fresh basil, and feta
- 2 Each $5.00
Thick-Sliced Cucumber
with smoked salmon cream cheese
- 2 Each $5.00
Fresh Mozzarella Crostini
with olives, roasted peppers, fried capers, and fresh basil
- 2 Each $5.00
Wood-Fired Vegetable Skewers
with with balsamic vinaigrette
- 2 Each $5.00
Grilled Zucchini
with southwest-spiced cream cheese, tomato salsa, and crisp tortillas
- 2 Each $5.00
New Potatoes
with sour cream and lump crab and crisp bacon
- 2 Each $6.00
Skewered Fried Mozzarella
with Hickory Basil Marinara
- (2) $6.00
Crostini #3
with seared prime tuna and roasted sweet peppers nas wasabi caviar
- 2 Each $6.00
Prosciutto
Wrapped Marinated Asparagus
- 2 Each $6.00
Pork Pot Stickers
with gingered arugula and sesame seeds
- 2 Each $6.00
Fried Cannonball Oysters
with sweet red chili sauce
- 2 Each $6.00
Baked Oysters
with hot peppered collareds, cornbread crust, and andouille cream
- 2 Each $6.00
Salmon-Potato Clusters
with spicy fresh dill vinaigrette
- 2 Each $6.00
Fried Wontons
with fresh tuna, asian salsa, ponzu drizzle, and red chili aioli
- 2 Each $6.00
Crimini Mushrooms
filled with crab stuffing and glazed with hollandaise
- 2 Each $6.00
Firecracker Shrimp
with red pepper aioli
- 4 Each $6.00
Baked Bacon-Wrapped Shrimp
- 1.5 Each $7.00
Asian-Marinated Beef Satays
with smoky hoisin sauce
- 2 Each $7.00
Beef Carpaccio Crostini
with dijon horseradish cream
- 1.5 Each $7.00
Asian-Style Glazed Pork Satays
with sesame seeds and spicy peanut sauce
- 2 Each $7.00
Griddled Ginger-Marinated Salmon Cake
with thai pesto rub
- 2 Each $7.00
Shrimp Empanadas
with goat cheese, roasted garlic, and sweet peppers with chipotle salsa
- 2 Each $7.00
Crab-Stuffed Mushrooms
with Benton's Bacon and aioli sauce
- 2 Each $7.00
Oysters Rockefeller
with spinach and Parmesan (Limited to parties of 30 or less)
- 2 Each $7.00
Miniature Crab Cakes
with roasted pecans and rémoulade sauce
- 2 Each $8.00
Goujonnettes of Grouper
with Old Bay tartar sauce
- 2 Each $8.00
Skewered Cornmeal Tempura Baby Lobster
with ginger-scallion vinaigrette
- 2 Each $8.00
Smoked Salmon
on flat bread with dill, mustard creme fraiche, and capers
- 2 Each $8.00
Skewered Barbecued Beef Sirloin
- 3 Each $8.00
Sliced Pepper-Crusted Prime Tuna
- 3 Slices $8.00
Sliced Roast Beef
with demi-glace and gratin potatoes
- 4 Ounces $8.00
Sliced Grilled Pork Tenderloin
with smoked tomato chutney
- 4 Ounces $8.00
Grilled Marinated Shrimp
with dipping sauces
- 4 Each $11.00
Iced Spiced Shrimp
with cocktail and rémoulade sauces
- 4 Each $11.00
Pecan-Crusted Grouper
with Louisiana meunière sauce
- 4 Ounces $11.00
Duck Breast
with candied pecans and cherry reduction sauce
- 4 Ounces, Sliced $11.00
Sautéed Crab Claws
with drawn butter
- 5 Ounces $11.00
Single Lamb Chop
with gorgonzola, roasted garlic, and rosemary demi-glace
- 1 Each $14.00
Foie Gras Crostini
with fresh berries, cornmeal tempura onions, and balsamic reduction
- 1.5 Each $14.00
Pepper-Seared Tuna
with marinated mushrooms and asian sauces
- 4 Ounces $14.00
Specialty Platters
Serves 25 people
Mini Crème Brûlée
$75.00Chocolate Truffles
$75.00Assorted Fresh Fruit Pastries
$100.00Mediterranean Savory Cheese Cake
$85.00
goat cheese with roasted garlic, roasted roma tomatoes, kalamata olives, fresh basil, and bruschettas
Grilled Vegetables
$100.00
with fresh basil, extra virgin olive oil, and balsamic reduction
Seasonal Fruit Platter
$125.00Seasonal Fruit and Gourmet World Cheeses
$200.00À La Carte Hors D'œuvre
Crostini #1
with pesto, goat cheese, and Benton's Bacon
- 2 Each $5.00
Salmon Pita Crisps
with smoked salmon cream cheese and fresh dill
- 2 Each $5.00
Crispy Vegetable Spring Rolls
with scallion-ginger sauce
- 2 Each $5.00
Grilled Tomato Crostini
with roasted garlic, brie, and scallions
- 2 Each $5.00
Roasted Roma Tomato Crostini
with tapenade and goat cheese
- 2 Each $5.00
Crostini #2
with tomato, fresh basil, and feta
- 2 Each $5.00
Thick-Sliced Cucumber
with smoked salmon cream cheese
- 2 Each $5.00
Fresh Mozzarella Crostini
with olives, roasted peppers, fried capers, and fresh basil
- 2 Each $5.00
Wood-Fired Vegetable Skewers
with with balsamic vinaigrette
- 2 Each $5.00
Grilled Zucchini
with southwest-spiced cream cheese, tomato salsa, and crisp tortillas
- 2 Each $5.00
New Potatoes
with sour cream and lump crab and crisp bacon
- 2 Each $6.00
Skewered Fried Mozzarella
with Hickory Basil Marinara
- (2) $6.00
Crostini #3
with seared prime tuna and roasted sweet peppers nas wasabi caviar
- 2 Each $6.00
Prosciutto
Wrapped Marinated Asparagus
- 2 Each $6.00
Pork Pot Stickers
with gingered arugula and sesame seeds
- 2 Each $6.00
Fried Cannonball Oysters
with sweet red chili sauce
- 2 Each $6.00
Baked Oysters
with hot peppered collareds, cornbread crust, and andouille cream
- 2 Each $6.00
Salmon-Potato Clusters
with spicy fresh dill vinaigrette
- 2 Each $6.00
Fried Wontons
with fresh tuna, asian salsa, ponzu drizzle, and red chili aioli
- 2 Each $6.00
Crimini Mushrooms
filled with crab stuffing and glazed with hollandaise
- 2 Each $6.00
Firecracker Shrimp
with red pepper aioli
- 4 Each $6.00
Baked Bacon-Wrapped Shrimp
- 1.5 Each $7.00
Asian-Marinated Beef Satays
with smoky hoisin sauce
- 2 Each $7.00
Beef Carpaccio Crostini
with dijon horseradish cream
- 1.5 Each $7.00
Asian-Style Glazed Pork Satays
with sesame seeds and spicy peanut sauce
- 2 Each $7.00
Griddled Ginger-Marinated Salmon Cake
with thai pesto rub
- 2 Each $7.00
Shrimp Empanadas
with goat cheese, roasted garlic, and sweet peppers with chipotle salsa
- 2 Each $7.00
Crab-Stuffed Mushrooms
with Benton's Bacon and aioli sauce
- 2 Each $7.00
Oysters Rockefeller
with spinach and Parmesan (Limited to parties of 30 or less)
- 2 Each $7.00
Miniature Crab Cakes
with roasted pecans and rémoulade sauce
- 2 Each $8.00
Goujonnettes of Grouper
with Old Bay tartar sauce
- 2 Each $8.00
Skewered Cornmeal Tempura Baby Lobster
with ginger-scallion vinaigrette
- 2 Each $8.00
Smoked Salmon
on flat bread with dill, mustard creme fraiche, and capers
- 2 Each $8.00
Skewered Barbecued Beef Sirloin
- 3 Each $8.00
Sliced Pepper-Crusted Prime Tuna
- 3 Slices $8.00
Sliced Roast Beef
with demi-glace and gratin potatoes
- 4 Ounces $8.00
Sliced Grilled Pork Tenderloin
with smoked tomato chutney
- 4 Ounces $8.00
Grilled Marinated Shrimp
with dipping sauces
- 4 Each $11.00
Iced Spiced Shrimp
with cocktail and rémoulade sauces
- 4 Each $11.00
Pecan-Crusted Grouper
with Louisiana meunière sauce
- 4 Ounces $11.00
Duck Breast
with candied pecans and cherry reduction sauce
- 4 Ounces, Sliced $11.00
Sautéed Crab Claws
with drawn butter
- 5 Ounces $11.00
Single Lamb Chop
with gorgonzola, roasted garlic, and rosemary demi-glace
- 1 Each $14.00
Foie Gras Crostini
with fresh berries, cornmeal tempura onions, and balsamic reduction
- 1.5 Each $14.00
Pepper-Seared Tuna
with marinated mushrooms and asian sauces
- 4 Ounces $14.00
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General Info
About Us
In 1998, a group of like-minded entrepreneurs were inspired to renovate the old building and open a restaurant in honor of this American hero. The name of the restaurant would be Jackson’s, with a re-creation of his signature serving as the logo and theme of the establishment. In keeping with this idea, since the restaurant overlooks the plaza where this moment in history occurred and where the bust of Jackson stands, they decided to create an atmosphere—from the handcrafted tree-branch light fixtures to the mural behind the bar—that would virtually put patrons in the park.