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Jacksons Village Bistro
517 Hermosa Ave Pier Avenue
Hermosa Beach, CA 90254
Uber
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Main Menu
Starters
Grilled Artichoke
$11.50
steamed in thyme broth with lemon aioli dipping sauce
Mediterranean Shrimp
$8.50
mediterranean shrimp, served warm with mint pesto, toasted pine nuts, sun-dried tomatoes, on ciabatta crostini toast
Creamy Portabello Mushroom Risotto
$14.95
with diced filet mignon in a chianti au jus with white truffle oil
French Onion Soup
with melted havarti cheese
- Cup $5.75
- Bowl $8.50
Hand Formed Wild-caught Lump Crab Cakes
$13.75
with lobster sauce and grilled corn
Steamed Farm-raised Manila Clams
$14.50
with white wine and parsley sauce
Vine-ripened Tomatoes
$9.50
with fresh basil and buffalo mozzarella cheese served with virgin olive oil and fresh cracked pepper*
Homemade Ravioli
$9.25
stuffed with leeks and portabella mushrooms served with a fresh red bell pepper sauce*
Salads
Goat Cheese Salad
with glazed pistachios, dried cranberries, baby greens and cilantro
- $11.95
- 1/2 Order $6.25
Caesar Salad (authentic)
with garlic, anchovies, homemade croutons, parmesan cheese and fresh cracked black pepper
- $10.95
- 1/2 Order $6.75
- With Boneless/skinless Chicken Breast $5.25
Field Greens
with glazed pecans, gorgonzola and caramelized pears*
- $10.95
- 1/2 Order $5.95
Greek Salad
with tomato, cucumber, red pepper, kalamata olives, red onion, feta cheese, lemon and oregano*
- $10.95
- 1/2 Order $6.75
Ahi Sashimi Salad
$16.25
with julienne vegetables, baby daikon and field greens in a spicy wasabi vinaigrette
Classic And Not-so-classic Bistro Plates
Roasted Half Chicken
$17.95
with garlic, lemon and herbs, served with
spinach and portabella mushrooms or creamed parmesan spinach and mashed potatoes
Herb Grilled Chicken Breast
$18.75
served on a bed of grilled asparagus,
roasted corn, eggplant, zucchini and roasted red peppers*
Farm-raised Clams
$19.25
with creamy polenta
Oven-roasted Salmon
$20.50
in a lemon-caper sauce, served on a bed
of spinach with couscous and oven-dried tomatoes
Peruvian Chicken Breast
$18.25
with honey-chile glaze, served with
sweet plantains and jackson's homemade black beans
Jackson's Special Burger
$16.25
with portabella mushrooms, gorgonzola cheese,
and white truffle oil, served with jackson's hand-cut garlic fries
Pasta Dishes
Angel Hair Pasta
$20.25
pasta with crab and asparagus with tomatoes, mushrooms and red bell pepper in a white wine-parmesan sauce
Homemade Ravioli
$17.50
stuffed with leeks and portabella mushrooms served with a fresh red bell pepper sauce*
Linguini
$20.95
with farm-raised manila clams, white wine and parsley sauce
Linguini
sauteed with lots of chunky toasted garlic, virgin olive oil, tomatoes and fresh basil*
- $15.95
- With Herbed Boneless/skinless Chicken Breast $5.25
Fettuccini
$18.95
with four cheese tomato cream sauce, white wine, fresh basil leaves and toasted pine nuts
Linguini Or Penne Bolognese
$17.95
with toasted fennel, our own slow-cooked italian meat sauce, served with crusty garlic bread
(a little spice! not for kids)
Penne Pasta
$18.50
with chicken andouille sausage, red onions, sweet red peppers and seared arugula
Jackson's Specialties
Creamy Portabella Mushroom Risotto
$25.95
with diced filet mignon in a chianti-truffle au jus and diced filet mignon
Beef Short Ribs
$24.95
braised in port wine and herbs, served with camelized root vegetables, pureed parsnips and horseradish cream
Prime Bone-in
$31.50
16oz ribeye steak smothered with shaved crispy garlic, served with parmesan creamed spinach and roasted
red bee potatoes
Pan Seared Striped Sea Bass
$25.25
with grilled fennel and couscous, brushed with greek olive tapenade (or lemon butter sauce)
Lamb Osso Bucco
$26.25
(22 oz) lamb shank braised in greek spices, parsnips and oven-dried tomatoes, served with
lemon-rosemary roasted potatoes`
Aged Filet Mignon
$31.50
roasted in a cabernet-gorgonzola sauce, served with garlic mashed potatoes (great with our grilled fresh asparagus)
Citrus-marinated Prime Sushi-grade Ahi
$28.95
with shallots, soy sauce and cilantro with red bee potatoes, napa cabbage, and
red onions (mango-wasabi or soy -ginger sauce)
Prime Bone-in
$31.50
16oz ribeye steak with green peppercorn sauce, served with garlic mashed potatoes
(we love our sauteed rapini with garlic with this dish)
Filet Mignon Medallions
$31.50
with porcini mushroom sauce and soft, creamy polenta (great with our fresh asparagus or try our grilled corn)
Jackson's Vegetable Side Dishes
Fresh Grilled Asparagus
- Side $5.95
- With Entree $4.50
Parmesan Creamed Spinach
- Side $5.95
- With Entree $4.50
Sauteed Rapini With Garlic
- Side $4.95
- With Entree $4.25
Grilled Asparagus
red pepper, eggplant and roasted corn with balsamic vinegar
- Side $8.25
- With Entree $6.25
Buttered Sauteed Spinach
- Side $4.50
- With Entree $3.50
Sauteed Spinach And Portabella Mushrooms
- Side $5.95
- With Entree $4.50
Grilled Fresh Corn Kernels Tossed In Butter
- Side $4.95
- With Entree $3.95
Caramelized Root Vegetables
- Side $5.50
- With Entree $4.25
Potatoes, Beans And Rice Side Dishes
Lemon Roasted Potatoes With Rosemary
- Side $2.75
Aromatic Basmati Rice
with red pepper and herbs
- Side $3.25
Homemade Cuban-style Black Beans
- Side $3.95
Overripe Warm Sweet Plantains
- Side $4.50
Hand-cut Idaho Russet Garlic Fries
- Side $4.95
Creamy Polenta
- Side $3.25
Mashed Potatoes (regular Or Garlic)
- Side $4.95
Gratineed Potatoe
with crusted parmesan cheese
- Side $4.95
Couscous With Diced Vegetables
- Side $4.50
Specially Priced Vegetarian Combination Plates
Creamy Polenta
$17.50
with sauteed portabella mushrooms,
grilled mediterranean vegetables with fresh marinara sauce
And A Few More
Roasted Corn Risotto
$9.50
with bacon, portabella mushrooms and leeks
Child's Size Or Side Of Pasta
$7.50
(penne, linguini, angel hair) with marinara sauce
Jackson's Burger
$10.95
with balsamic onions and homemade garlic fries
Desserts
Warm Bittersweet Chocolate "souffle" Cake
with fresh berry and chocolate sauces, served with vanilla ice cream
- $7.95
- Add Fresh Seasonal Berries $1.00
Warm French-style Apple Pie "tarte Tatin"
$7.25
with caramelized granny smith apples, vanilla bean ice cream and carmel sauce
Passion Fruit Sorbet
$7.95
with fresh fruit of the season
Warm Caramelized Bananas
$7.25
served wiht vanilla bean ice cream and drizzled with hot bittersweet chocolate sauce
Jackson's Upside-down Blackberry Pie
$7.95
(extra crisp pastry crust), served warm with creme anglaise sauce and vanilla bean ice cream
Browse Nearby
General Info
Hours
Monday:
10:00am - 11:00pm
Tuesday:
10:00am - 11:00pm
Wednesday:
10:00am - 11:00pm
Thursday:
10:00am - 11:00pm
Friday:
10:00am - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 11:00pm
About Us
Jackson's Village Bistro has closed, we lost our lease and are in search of a new address. If you'd like to stay in touch or would like to be included in our email blasts with news about our re-location, please email us at jacksonsvillagebistro@hotmail.com, or give us a call at (310) 617-0500. We miss you and can't wait to be back in business to start serving you again Driven by the husband and wife team of Scott and Sharon Cooper, located in the heart of Hermosa Beach, Jackson's Village Bistro offers fine bistro food from restaurateurs who are deeply in love with their restaurant. The passion is evident everywhere from the comfortably decorated room to the diverse menu of homey braised dishes and sophisticated eclectic cuisine executed with exquisite attention to detail. Specialties range from Creamy Risotto with Chianti-Truffle Au Jus and Diced Filet Mignon to Grilled Whole Lamb Loin with a Merlot Au Jus and Fresh Asparagus. Jackson's is all about great food without the pretenses. The menu is intelligent, sometimes disarmingly simple with great fresh ingredients, and at other times quite elaborate. Jackson's easily becomes a favorite destination that will leave you craving to return soon.