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Jackson's
6655 Manchester Ave
Saint Louis, MO 63139
Uber
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Dinner Menu
Appetizers
Crunch N Go
white cheddar mac & cheese with flash fried baby spinach
- $7.00
- Add Chicken $2.50
Flash Fried Spinach
$5.50
fresh baby spinach flash fried
Wild Mushroom Lobster Cakes
$8.00
maine lobster, fresh red and yellow bell peppers, made with panko bread crumbs - sauteed till golden brown, and served with house made remoulade
Angry Shrimp
$7.50
jumbo shrimp sauteed & served in a cajun lemon butter sauce & garnished with spicy parmesan croustinis
Zucchini Chips
$6.00
thinly sliced chips of zucchini seasoned and deep fried
Salads
Jacksons' Salad
hand-torn iceberg lettuce with ham turkey, artichoke heart, hard-boiled egg, red onions, tomato, topped with croutons
- S $5.50
- L $8.50
Buffalo Chicken Salad
$8.00
crisp greens with diced tomatoes, red onions, black olives, blue cheese crumbles and topped with your choice of fried or grilled chicken tossed in our spicy wing sauce
Tropical Fruit Salad
$8.50
mixed greens with mandarin oranges, sun dried cranberries and sun dried cherries, pecans and topped with grilled chicken breast strips - dusted with parmesan cheese and served with poppy seed dressing
Strawberry Spinach Salad
$6.75
tender baby spinach, topped with red onion, bacon & sliced fresh strawberries, served with poppy seed dressing
Surf Or Turf Salad
$9.00
spring mix tossed with parmesan cheese, diced onions, honey glazed walnuts, sun dried cherries and topped with your choice of salmon filet or steak
Steaks
8 Oz Filet Of Tenderloin
$19.00
we'll put ours up against any beef tenderloin in town
Chef's Recommendation
$20.00
8 oz tenderloin filet served with melted blue cheese and roasted garlic
12 Oz. Rib Eye
$15.00
served with your choice of hoeseradich or cabarnet butter
Flat Iron Steak
$12.00
tender steak with jack sons seasonings and finished with roasted garlic chipotle cream sauce
Ribeye Turnover
$14.00
10 oz. ribeye grilled on both sides and filled with caramelized onions, sauteed mushrooms. blue cheese crumbles, folded over and accompanied with dijon pan gravy
Pizza
Voodoo Pizza
blackened shrimp & blackened chicken w/ four cheese & cajun spices
- 12" Pizza $12.25
Erica's Favorite
fresh diced tomato base, four cheese blend & topped with diced chicken & mushrooms
- 12" Pizza $10.95
Amy's Favorite Pizza
pizza crust brushed with extra virgin olive topped with caramelized onions, grilled chicken and four blend pizza cheese, dusted with parmesan cheese
- 12" Pizza $10.95
Four Cheese Pizza
- 12" Pizza $9.00
Shrimp Topping
- 12" Pizza $2.50
Available Toppings
black olives, green peppers, mushrooms, jalapenos, onions, chtereu peperoni bacon & sausage
- 12" Pizza $1.50
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:00pm
About Us
JackSons', or Sons of Jack, was born as a tribute to the late father of Andy and Dave Dalton. Jack Dalton was co-owner of Thurmers Tavern when it opened in 1954. Known for their steaks and being St. louis' original "sports bar", Thurmers became a south St. Louis landmark. Jack left the restaurant business to devote more time to his wife Marilyn and his 3 sons but the passion for the industry was passed on.Inspired by Thurmer's legacy, the Dalton Brothers opened JackSons' in 2003. Raised in South City, and running a business in Dogtown, their goal was to create "FOOD, DRINK, MUSIC and ATMOSPHERE" that crosses many cultures in diverse St. Louis. Come in shorts or a suit, just come to have fun.