sourdough, old bay, chipotle aioli, avocado, lettuce, tomato, red onion
SEARED AHI TUNA SANDWICH
$18.00
brioche bun, togarashi spice, asian slaw, pickled ginger, wasabi aïoli
CALIFORNIA CLUBHOUSE
$17.00
sourdough, roasted turkey, ham, avocado, bacon, tomato, mayo
FILET MIGNON SANDWICH
$19.00
sliced filet, chive roll, pt. reyes blue cheese, crispy peppered onions
PACIFIC KING SALMON {GF}
$28.00
napa cabbage, carrot, granny smith apple, sweet soy glaze
SKILLET BAKED RIGATONI
$19.00
beef & pork bolognese, marsala, parmesan, red pepper flakes
FROM THE OVEN
CLASSIC TURKEY POT PIE
$18.00
deistel turkey, mirepoix, veloute, fine herbs
MARGHERITA PIZZA
$16.00
fresh mozzarella, san marzano tomatoes, basil, aged balsamic
PEPPERONI PIZZA
$16.00
fresh mozzerella, san marzano tomatoes, pepperoni
BLACK TRUFFLE FLATBREAD
$17.00
black truffle tartufata, parmesan, olive oil
Sides To Share
Homemade Potato Chips
$4.00
Gilroy Garlic Fries
$4.00
Onion Rings
$4.00
All of our seafood is sourced in accordance with the Monterey Bay Aquarium Seafood Watch Program, Which Helps Consumers & Businesses Make Choices for Healthy Oceans. For More Information Visit www.Seafoodwatch.com
STARTERS
FRESH BAKED ROLLS
herb butter, maldon sea salt
Solo$9.00
JACKS CHOWDER
clams, dungeness crab, organic corn, bakers bacon
Solo$9.00
Share$12.00
TEMPURA CALAMARI
white miso aїoli, chili-lime vinaigrette
Solo$16.00
Share$30.00
PORK PATE
bacon, dijon mustard, pickled pearl onion, cornichon
Ideal for any occasion, Jacks Restaurant offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast featuring a European breakfast buffet, lunch with the best salad bar in town, and dinner for a great steak or seafood on our outdoor patio or indoors in our comfortable fireside dining room.
Jacks Restaurant menu features locally-grown produce, Harris Ranch