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Jacks or Better
532 Grand Ave
Little Chute, WI 54140
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Serving Lunch: Tuesday – Friday 11:00 a.m. to 1:00 p.m. (Closed Monday)
Burgers
All Burgers come with Homemade French Fries, Sweet Potato Fries, or Potato Chips. Substitute Onion Rings $0.50
1/2 Hamburger
$6.95- Add Bacon
- $0.50
1/2 Cheeseburger
$7.25- Add Bacon
- $0.50
1/2 Portabella & Swiss
$7.501/2 Loaded Burger
$7.95
With American cheese, 1000 Island, Lettuce, Tomato, and Onion
1/2 BBQ Burger
$7.95
Topped with Cheddar cheese, BBQ Sauce, and Haystack Onions
- Add Bacon
- $0.50
Panini's or Wraps
Buffalo Chicken
$7.95
Chicken with Wing Sauce, Bleu Cheese Dressing, Onions, Romaine, and Provolone Cheese
Veggie
$7.95
Seasonal Vegetables, Romaine, and Provolone, with a Cucumber Dill Sauce
Cubano
$7.95
Pulled Pork, Ham, Swiss Cheese, Romaine, Dill Pickles, and Mustard
Club
$7.95
Turkey, Bacon, Ham, Romaine, and American Cheese with Mayo
Sandwiches
All Sandwiches come with Homemade French Fries, Sweet Potato Fries, or Potato Chips. Substitute Onion Rings $0.50
Rueben
$7.95
Corned Beef, Sauerkraut, 1000 Island, and Swiss cheese on Rye
1/2 Patty Melt
$7.95
1/2 Beef Patty with Swiss and American cheese and Sautéed Onions on Rye
BBQ Pulled Pork
$6.95
Smoked in House Pork Shoulder tossed with BBQ Sauce topped with Cole slaw on a Hometown Roll
Philly Cheese Steak
$8.95
Shaved Sirloin with Sautéed Onions and Provolone or Cheese Sauce on a Hoagie
Grilled or Crispy Chicken
$6.95
Served with Mayo, Lettuce, and Tomato
Jacks Brisket Sandwich
$8.95
Sliced Brisket with Sautéed Green Peppers, Onions, Mushrooms, and Mozzarella Cheese on a Hoagie
Tenderloin Steak Sandwich
$9.50
Tenderloin Filet served on a Hometown Roll
Deep Fried Haddock
$7.95
Deep Fried Haddock Loin with Lettuce, Cheese, and Tartar Sauce served on a Hometown Roll
French Dip
$8.95
Shaved Prime Rib with Au Jus
Triple Decker Club
$7.95
Bacon, Ham, Turkey, Lettuce, and Tomato on your choice of Toast
Salmon Burger
$7.95
Grilled Salmon Patty with Mayo and Lettuce
BLT
$6.95Appetizers
Cheese Curds
$5.95Onion Petals
$5.95
with Spicy Dipping Sauce
Deep Fried Portabella Caps
$5.95Chicken Wings
Choice of Legend Larry's Spicy Bacon BBQ, Garlic Parmesan, Honey BBQ, and Traditional
- (6) $4.95
- (12) $7.95
Spinach Dip w/ Garlic Toast
$7.95Shrimp Cocktail
$8.95
6 Shrimp with Cocktail Sauce and Lemon
Jack's Combination Basket
$11.95
Deep Fried Mozzarella Sticks, Cheese Curds, Mushrooms, Onion Rings, and Shrimp
Specials
Ask Your Server about Our Daily Specials. Specials Include Choice of Potato and Soup & Salad Bar
Friday
Create any Combo with Perch, Haddock, or Shrimp $14.95. Create any Combination with Walleye $15.50
Deep Fried Perch
$14.95Haddock
$14.50
Deep Fried or Broiled
Walleye
$15.95
Deep Fried or Pan Fried
Shrimp
$14.95
Deep Fried or Broiled
Sunday
4 pc. Chicken Dinner
$6.95
Comes with Mashed Potatoes, and Vegetable
- All White Add
- $1.00
- Add Salad Bar
- $2.00
Tenderloin and Lobster Tail
$19.95Steaks
Any Steak May Be Blackened, No Charge. Sautéed Mushrooms or Onions Add $1.50, Add Both $3 Oscar any Steak $3.95
8 oz. Tenderloin
$16.9512 oz. Tenderloin
$21.9512 oz. Ribeye
$17.9520 oz. Ribeye
$24.9510 oz. Sirloin
$13.9512 To 14 oz. N.Y. Strip
$16.95"His and Hers" Tenderloin for 2
$33.95
A 12 oz. for him and an 8 oz. for her! Includes choice of potato for both
Broiled or Fried Pork Chops
$14.95
2 Boneless Pork Loin Chops Grilled or Breaded and Fried
"The Professor's" Tenderloin Tips
$17.95
12 oz. of Tenderloin Tips grilled with Green Peppers, Mushrooms, and Onions
Sirloin Pepper Steak with Onion
$14.95
10 oz. Sliced Sirloin Sautéed with Green Peppers and Onions
Land and Sea
Substitute a 12 oz. Rib Eye Add $2, Substitute a 12 oz. Tenderloin Add $6, Substitute a 20 oz. Rib Eye Add $8. 8 oz. Tenderloin or 10 oz. Sirloin or ½ Rack BBQ Ribs served with:
Deep Fried Perch
$19.95Walleye (Deep Fried or Pan Fried)
$20.95Haddock (Deep Fried or Broiled)
$19.95Shrimp (Deep Fried or Sautéed)
$18.95Scallops (Deep Fried or Sautéed)
$19.95Prime Rib
Served Every Saturday and Sunday Night
Prime Rib
U.S.D.A. Choice Rib Roast, seasoned with our own prime rib seasoning, and then slow roasted
- 12 oz Cut $17.95
- 16 oz Cut $22.95
- 24 oz Cut $28.95
Potato Choice
Above Dinners include choice of Potato and Soup & Salad Bar
French Fries, Hash Browns, Baked, American Fries, Broasted, and Twice Baked
Not Available Friday Night. Risotto add $1.50, Jacks Spuds add $2.50
German Potato Salad and Potato Salad
Available Friday Night Only. Add Cheese or Onions $1.25, Add Both $2.50
Seafood
All Seafood Dinners include Choice of Potato and Soup & Salad Bar
Perch
$16.95Haddock
$14.95
Deep Fried or Broiled
Shrimp
$15.95
Deep Fried or Sautéed
Deep Fried Scallops
$17.95- Sautéed Add
- $1.00
Frog Legs
$14.95Walleye
$17.95Seafood Platter
$20.95
Deep Fried: Perch, Haddock, Shrimp, Scallops, and Frog Legs
- Substitutions Add
- $0.50
Broiled Seafood Platter
$17.95
Shrimp, Scallops, and Haddock (No Substitutions Please)
Grilled Salmon Oscar
$18.95
Grilled Salmon Filet, with Hollandaise, Asparagus, and Crab Meat, served over Wild Rice
Asian Grilled Salmon
$16.95
Salmon Filet marinated with Asian Flavors, Grilled, and served over Wild Rice
Broiled Haddock Oscar
$15.95
Broiled Haddock Filet with Hollandaise, Asparagus, and Crab Meat, served over Wild Rice
King Crab Legs
1 Pound of Alaskan King Crab Legs
- Market
Lobster Tail(s)
One or two 5- 6 oz. North Atlantic Lobster Tails
- Market
Jacks or Better Signature Dinners
All Signature Dinners include Soup & Salad Bar
Chicken Breast Supreme
$14.50
2 Grilled Chicken Breasts, served over Wild Rice, topped with Hollandaise Sauce
BBQ Ribs
Smoked in House, Slow roasted, glazed, and coated with BBQ sauce (Not fall off the bone). Includes Choice of Potato
- 1/2 Rack $13.50
- Full Rack $19.95
Four of a Kind Sautee
$19.95
Scallops, Shrimp, Lobster, and Crab Meat Sautéed in Garlic Butter and tossed with Angel Hair
Chicken Parmesan over Fettucine
$13.95
Chicken Breast Lightly Breaded, and topped with Marinara, Mozzarella, and Parmesan Cheeses
Chicken Marsala with Fettucine
$15.95
Chicken Breast Sautéed with Bacon and Mushrooms, then tossed with Marsala Wine and Cream
Shrimp Primavera
$16.95
Shrimp tossed with fresh Seasonal Vegetables and Angel Hair Pasta with a lite Cream Sauce
Bourbon Chipotle Sirloin
$16.25
10 oz. of Grilled, Sliced Sirloin, Drizzled with a Bourbon Chipotle Sauce and Risotto
Grilled Pork Loin
$14.95
Boneless Grilled Pork Loin Chops with a Green Peppercorn Sauce and Risotto
Chateaubriand
Served Thurs. and Sat. Only. A Little Chute Tradition! Tenderloin with Vegetables and Hollandaise, topped w/Onion Rings. Includes Choice of Potato
- For One $18.95
- For Two $35.95
Lighter Side
Lighter Side Dinners include Choice of Potato and Soup & Salad Bar
6 oz. Sirloin
$11.95Perch
$12.95Haddock
$12.25
Deep Fried or Broiled
Seafood Plate
$16.95
Deep Fried: Perch, Haddock, Shrimp, Scallops, and Frog Legs
- Substitutions
- $0.50
Fried Chicken
Sorry Not Available on Fridays
- 2 Piece $7.95
- 4 Piece $10.95
- White Meat Add
- $1.00