What's wrong with this menu?
Jack's Bar And Steakhouse
212 College St
New Haven, CT 06510
Uber
MORE PHOTOS
more menus
Main Menu
Brunch
Prix Fixe Lunch Menu
Executive Menu
Main Menu
Lunch - Mon-Sat | 11:30am-3:00pm; Dinner - Mon-Sun | 3:00pm -11:00pm. 1/2 off Wine List by the Bottle - Sunday & Monday-all Day. Ask about our featured Tito's Handmade Vodka Cocktail Special!
Soups & Salads
Soup du Jour
$9.00French Onion Soup
$10.00
Gruyere, parmesan and caramelized onions
Wedge Salad
$13.00
Petite iceberg, crispy bacon, red onion, bleu cheese dressing
gluten-free
Field Greens Salad
$9.00
Tomatoes, shredded carrots, balsamic vinaigrette
gluten-free
Man's Salad
$12.00
Sliced tomatoes, onion rings, crispy bacon, blue cheese, Olive Oil
Brussels Sprouts Salad
$12.00
Crispy fontina, risotto cake, hazelnuts, parmesan, truffle vinaigrette
Caesar Salad
$10.00
Hearts of romaine, croutons, white anchovies, Parmesan, Caesar dressing
Beet Salad
$12.00
Roasted beets, baby kale, goat cheese croquettes, pumpkin seeds, shallot vinaigrette
gluten-free
Pear & Aurgula Salad
$13.00
Pomegranate, radicchio, gorgonzola cheese, roasted pistachio, lemon vinaigrette
gluten-free
Small Plates
Grilled Calamari
$12.00
Garlic, anchovy sauce, tomato, corona beans
Moules & Pomme Frites
$14.00
Steamed PEI mussels, spicy tomato broth
gluten-free
Steak Tartare
$15.00
Truffle steak tartare, quail egg, parmesan, mascarpone sauce
Grilled Octopus
$15.00
sautéed baby potato, celery, chipotle aioli sauce
gluten-free
Crab Cake
$16.00
Fresh Maryland lump crabmeat, remoulade sauce, arugula, cayenne
Lamb Lollipops
$15.00
Grilled lamb, harrisa dressing, and yogurt
gluten-free
Charcuterie Platter
$14.00
prosciutto, spec, pepperoni, manchego, brie, goat cheese, mixed olives, cornichon
Meatballs
$14.00
with marinara, mashed potato
Sliders
$5.00
burger, pulled pork, chicken; 1/2 priced during Happy Hour 3pm-6pm
Fried Calamari
$10.00
Marinara sauce; 1/2 priced during Happy Hour 3pm-6pm
Bourbon-Glazed Pork Belly Chunks
$13.00
Roasted (3hrs) with salt, brown sugar, teriyaki sauce; 1/2 priced during Happy Hour 3pm-6pm
gluten-free
Texas-Style BBQ Pork Ribs
$15.00
Cayenne, paprika, brown sugar, oregano, garlic, onion powder; 1/2 priced during Happy Hour 3pm-6pm
gluten-free
Jack's Naked Wild Wings
$12.00
Blue cheese & buffalo sauce; 1/2 priced during Happy Hour 3pm-6pm
gluten-free
Buffalo Shrimp
$12.00
Blue cheese sauce; 1/2 priced during Happy Hour 3pm-6pm
Nacho Libre Tater Tots
$12.00
Cilantro, jalapeño, spicy aioli sauce; 1/2 priced during Happy Hour 3pm-6pm
Choice of Fries
$7.00
Parmesan, truffle, old bay, lemon pepper; 1/2 priced during Happy Hour 3pm-6pm
gluten-free
Small Tower
$50. 6 clams, 6 oysters, 6 shrimp, 1/2 lobster tail
Oysters
- (each) $2.75
Oyster Rockefeller (4)
$15.00
Bacon, spinach, parmesan, breadcrumbs
Oyster Shooter
$5.00
Tito's Handmade Vodka and Jack's Bloody Mary sauce
Oyster Carpetbagger
$17.00
steak tartare, truffle mashed potato, truffle aioli
Large Tower
$110. 12 clams, 12 oysters, 12 shrimp, 1 lobster tail
Clams
- (each) $2.00
Clams Casino (6)
$15.00
bacon, bell peppers, parmesan breadcrumbs, white wine
Steamed Clams (6)
$15.00
white wine, lemon juice, garlic, fresh herbs, white wine
gluten-free
Poached Shrimp
- (each) $4.50
Lobster Tail
- (each) $18.00
Steaks Chops
Sauces: Chimichurri, Demi-glace, Jack's horseradish, Béarnaise; Toppings: Garlic butter, caramelized onions, garlic cloves, Jack's Bar & Steakhouse proudly serves certified USDA Prime Angus beef
Filet Mignon
wet aged
- 6 oz. $34.00
- 12 oz. $55.00
Bone-in Filet Mignon
wet aged
- 14 oz. $51.00
NY Strip
wet aged
- 10 oz. $34.00
- 16 oz. $48.00
Ribeye Filet
wet aged
- 10 oz. $38.00
Ribeye
- 22oz. $55.00
Hanger Steak
wet aged
- 8oz. $28.00
Porterhouse
wet aged
- 44oz. $99.00
Jack's Tomahawk Chop
wet aged 42 days
- 40oz. $99.00
Entrees
Wild Atlantic Salmon*
$26.00
Fava beans, green peas, artichokes, tarragon white wine
gluten-free
Pan Roasted Cod*
$30.00
Fingerling potato, snow peas, caulifour puree, shrimp scampi sauce
gluten-free
Lobster Salad Sandwich
$26.00
Brioche bun, lemon aioli, celery, parsley, Old Bay frites
Spicy Seafood Stew*
$31.00
Scallops, shrimp, clams, squid, mussels, cioppino broth over risotto
gluten-free
Pork Shank
$29.00
Pork shank braised slowly, cooked for 8 hrs. over homemade pappardelle, gravy sauce
gluten-free
Jack's Burger
$22.00
Blend of prime beef, cheddar cheese, bacon, lettuce, tomato, aioli sauce, bistro fries
Roasted Chicken
$22.00
all free range; ½ chicken, spicy cherry peppers, roasted potato, chicken au jus
gluten-free
Chicken Milanese
$22.00
Arugula, cherry tomatoes, shaved parmesan
Homemade Ravioli
$20.00
Ricotta, asparagus, fave beans, green peas, burro fuso sauce
Potato
Double Baked Potato
$9.00Mashed Potato
$8.00Scallop Potato
$10.00French Fries
$7.00Roasted Bliss Potatoes
$8.00Vegetables
Curry Cauliflower
$9.00Roasted Brussels Sprouts
$9.00String Beans
$8.00Choice of Spinach
$12.00Grilled Asparagus
$7.00Broccolini
$9.00Sauteed Mushrooms
$9.00Our Mixologist's Specialties
Old Fashioned
$13.00
Evan Williams 1783 Bourbon, simple syrup, angostura bitters and orange peel
Moscow Mule
$11.00
Tito's Handmade Vodka, ginger puree, lime juice, ginger beer, club soda and ginger candy
Negroni
$13.00
Boodles Brittish Gin, Carpano Antica, Aperol and orange peel
Manhattan
$13.00
High West Double Rye, Carpano Antica, angostura bitters and brandied cherry
Mint Condition
$12.00
Remy Martin, Cointreau, fresh lemon juice, angostura bitters and mint
Dear Lilah
$12.00
Barr Hill Gin, fresh lemon juice, St-Germaine Liqueur, champagne float and flower petal
Uncle Val's
$12.00
Uncle Val's Gin, fresh lime juice, simple syrup, basil and cucumber
Hartley
$12.00
Espolòn Tequila, Frangelico, fresh lemon juice, Three Chiles Simple Syrup and wormwood bitters
Jack's Classic Martini
$13.00
LVOV Vodka, spicy pepper-stuffed olives
Larceny BVSB Sour Mash
$12.00
Larceny Small Batch Bourbon, fresh grapefruit juice, fresh lemon juice, honey syrup, egg white and orange peel
Champagne & Sparkling Wine
Gerard Bertrand, Brut Rose France
- $11.00
- $44.00
Moet Imperial, Champagne, France 187ml
$15.00La Marca, Prosecco, 187ml
$11.00Sauvignon Blanc
Oyster Bay, New Zealand
- $10.00
- $40.00
Justin, Paso Robles, CA
- $12.00
- $48.00
Gnarly Head, California
- $12.00
- $48.00
Aromatic Whites
Montinore Estate, Riesling, Oregon
- $10.00
- $40.00
Broglia, Gavi, Italy
- $12.00
- $48.00
Kentia, Albariño, Spain
- $13.00
- $52.00
Domaine Andre Neveu, Sancerre, France
- $14.00
- $56.00
Noble Vines, 152, Pinot Grigio, CA
- $10.00
- $40.00
American Reds
Estancia, Zinfandel, Paso Robles
- $10.00
- $40.00
Ferrari Carano, Siena, Merlot, CA
- $12.00
- $48.00
Gnarly Head, 1924 Red Blend, California
- $12.00
- $48.00
Cabernet Sauvignon
Louis Martini, Sonoma
- $12.00
- $48.00
Oberon, Napa Valley
- $14.00
- $56.00
Faust, Napa Valley
- $16.00
- $64.00
Imported Reds
Palazzo Maffei, Valpolicella, Italy
- $10.00
- $40.00
Gnarly Head, Malbec, Medoza, Argentina
- $12.00
- $48.00
Ramon Bilbao, Tempranillo, Rioja
- $12.00
- $48.00
Argiano Non Confunditur "NC" Super Tuscan, Italy
- $14.00
- $56.00
Palazzo Maffei, Amarone, Italy
- $16.00
- $64.00
Fattoria del Cerro, Chianti Colli Senesi, Tuscany
$10.00On Draught
Pilsner, Urquell, Czech Republic, 4.4% ABV
$6.00Allagash, White, Maine, 5.1% ABV
$7.00Guinness, Ireland, 4.3% ABV
$6.00Two Roads, Road To Ruin
$7.00Stella Artois, Belgium Pilsner, 5.2 ABV
$6.00Negra Modelo, Mexico 5.4% ABV
$6.00Harpoon, IPA, MA, 5.9% ABV
$7.00Six Point, Crisp Pilsner, Brooklyn, 5.4% ABV
$8.00Dogfish, 60 Min IPA, DE, 6.5% ABV
$8.00Shiner Bock, Amber Lager, TX., 4.4 ABV
$7.00Goose Island, Oktoberfest Illinois 5.7 ABV
$7.00Blue Point, Toasted Lager, 5.50 ABV
$7.00Cans
Sea Hag, IPA, CT 6.2% ABV
$7.00Jack's Abby, MA 5.2% ABV
$7.00PBR Tallboy, WI 4.74% ABV
$6.00Brooklyn Lager, NY, 5.2% ABV
$6.00Downeast, Cider MA, 5.1% ABV
$6.00Founders, IPA, MI, 4.7% ABV
$7.00Half Full, Double Pale Ale, 5.2% ABV
$7.00Sam Adams, Seasonal
$6.00Bottle
Lagunitas, Lil Sumpin' CA, 7.5% ABV
$6.00Miller Lite, Pilsner, WI, 4.2% ABV
$6.00Red Stripe, Jamaica, 4.7% ABV
$5.00Abita, Purple Haze, LO, 4.2% ABV
$6.00Green Flash, West Coast Double IPA 8.1% ABV
$7.00Thimble Island, American Ale, Branford, CT 5% ABV
$6.00Champagne & Sparkling Wine
Veuve Clicquot, Brut "Yellow Label"
$138.00Gerard Bertrand, Cremant, NV, France
$64.00G. H. Mumm, Brut, NV, Champagne
$130.00Dom Perignon, Cuvee
$450.00Taittinger, Brut Champagne
$135.00Schramsberg, Blanc de Blancs, Brut CA
$92.00Krug, Grand Cuvee
$560.00Laurent Perrier, Champagne Brut la Cuvee
$110.00La Marca, Prosecco, Italy
$55.00Santa Margherita, Prosecco, Italy
$60.00Laurent Perrier, Champagne Demi Sec
$105.00Mionetto II, Prosecco
$45.00Laurent Perrier, Brut Cuvee Rosé
$200.00Aromatic Whites
Matrot, '15 Meursault, France
$130.00Montinore Borealis, Gewűrztraminer, Blend, Oregon
$45.00Garofoli, '15 Verdiccio, Italy
$52.00Tiefenbrunner, '16 Pinot Grigio, Friuli, Italy
$45.00Brunn, Grunner Veltliner, Austria
$45.00Vinho Verde, Portugal
$42.00Legado del Conde, '15 Albarino, Spain
$45.00Muscadet, Sevre-et-Maine
$50.00Broglia, Gavi, Italy
$58.00Blindfold, White, California
$75.00Sauvignon Blanc
Cakebread, Napa
$70.00Flint & Steel, Napa Valley
$50.00Chateau Bonnet, Bordeaux, France
$45.00Vina Robles, Paso Robles, CA
$50.00White Haven, '15 Marlborough
$52.00Chardonnay
Jackson Estates, '15 Chardonnay, CA
$45.00Flowers, '15 Sonoma Coast
$130.00Ferrari, '15 Carano, Sonoma
$60.00Copain, '13 "Dupratt" Anderson Valley
$125.00Newton Red Label, '15 Napa Valley
$65.00Château Montelena, '14 Napa Valley
$110.00Grgich Hills, '13 Napa Valley
$105.00Chalk Hill, '16 Sonoma
$75.00Mount Eden, '14 Edna Valley, CA
$60.00Bread and Butter, '15 CA
$50.00Groth, Napa Valley
$70.00Interesting Reds
If You See Kay, '14 Sonoma Coast
$52.00Alexander Valley, '14 Cab Franc Sonoma
$70.00Tablas Creek, Esprit, '14 Paso Robles
$62.00Marques de Riscal, '12 Reserva Rioja'
$52.00Dona Paula, Malbec, Argentinay
$50.00Norton Reserve, '14 Malbec, Argentina
$60.00Egri, '14 Bikaver, Hungary
$40.00Binyamina, Cabernet/Merlot, Israel
$45.00Campo Viejo, '12 Rioja, Spain
$60.00Muga Selection Especial, Rioja '11
$70.00Italian Reds
Gaja Promis, Super Tuscan, Italy
$90.00Gaja, '14 Ca' Marcanda Magari, Italy
$145.00Gaja '11 Ca Marcaranda
$360.00Gaia, Sori, '99 San Lorenzo Langhe
$960.00Gaja, '97 Barbaresco
$1,050.00Reinieri, '11 Brunello di Montalcino
$135.00La Gerla, '11 Brunello di Montalcino
$125.00Speri, '15 Valpolicella, Venetto
$60.00Macarini, '13 La Serra, Italy
$120.00Allegrini, '13 Amarone, Veneto
$170.00Vietti, '15 Barbera D'Alba, Italy
$60.00Carpenito, '13 Chianti Classico Riserva
$58.00Capezzana, '10 Carmignano, Sangioves
$65.00Gaion, Barbareso '98, '03, '05
ask our sommelier
Palazzo de la Torre, Allegrini, Veronese
$60.00Pio Cesare, '15 Dolcetto di Alba, Italy
$60.00Giuseppe, '97 Cortese Rabaja
$108.00Bricco, '89 Asili Barbaresco
$335.00Camigliano Poderuccio, Rosso Toscano '15
$70.00Tignanello, '14 Antinori
$240.00Pinot Noir
Hartford Court, '14 Russian River
$85.00Robert Mondavi, '14 Carneros
$75.00Smoke Tree, '15 Sonoma
$60.00Markham Estate, '14 Pinot Noir
$65.00Goldeneye, '14 Anderson Valley
$110.00Domaine, '14 Carneros, Carneros
$95.00Gary Farrel, '14 Russian River Selection
$90.00Sanford, '14 Santa Rita Hills
$115.00Flowers, '14 Sonoma Coast
$115.00Lincourt, '14 Santa Rita Hills
$55.00Three Degrees, '15 Oregon
$58.00Primarius, '14
$50.00Migration, '15 Russian River
$85.00Salads
Add: Chicken $6, Salmon $10, Shrimp (3) $12, Steak $12
Classic Caesar Salad
$9.00
Hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing
Black & Blue Salad
$16.00
Romaine lettuce, charcoal onions, hanger steak, blue cheese dressing
Kale Waldorf
$12.00
Apple, radish, toasted almonds
Sweet Brunch
Belgian French Toast
$15.00
Toast with Vermont maple syrup, bacon, scramble egg
Lilah's Crepes
$11.00
Three crepes filled with strawberries and whip cream and covered with dark chocolate
Entrees
Eggs Benedict
$14.00
Eggs benedict, poached over Canadian bacon and toasted English muffin, topped with Hollandaise sauce
Crab Cakes Benedict
$16.00
These outstanding benedicts skip the customary English muffin to showcase just crisp crab cake, egg, and hollandaise
Forest Mushroom Frittata
$13.00
Goat cheese, mix salad, croutons
Breakfast Bowl
$14.00
Fried egg, pulled pork, chorizo, roasted peppers
Jack's Omelet
$6.00
Made to order with toast and fries. Add: tomato, basil, spinach, broccoli, mushroom, caramelized onion, cheddar, goat cheese, mozzarella, bacon, sausage, chorizo $2 each
- Add Egg-Whites
- $1.50
Steak & Eggs
$16.00
8oz Hanger steak, fried egg
Steak Bruschetta
$16.00
Grilled crostini, caramelized onions, fried egg
Jack's Super Burrito
$14.00
Three eggs scrambled, sausage, cheddar, scallions, salsa and cilantro
First Course
Soup du Jour
ask your server for more information
Salmon Tartare
shallots, jalapeno, parsley, salt, pepper, olive oil, sriracha, arugula, potato chips
San Manzano Pei Mussels
garlic, tomato broth, chili fakes, crostini
Fried Calamari
spicy marinara
Sprouts Salad
crispy fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Field Green Salad
local mixed greens, cherry tomato, shredded carrots, candied walnuts, balsamic vinaigrette
Second Course
Home-Made Ravioli
ricotta, asparagus, fave beans, green peas, burro fuso sauce
Jack's Prime Burger
cheddar cheese, bacon, lettuce, tomato, aioli sauce, bistro fries
Wild Atlantic Salmon
fava beans, green peas, artichokes, tarragon white wine
Chicken Milanese
breaded and then grilled chicken, basil aioli, arugula salad on top, pickled onions, tomatoes, shaved parmesan and cherry caper
Steak au Poivre
USDA NY Strip, hand-cut pomme frites
Chicken Caesar Wrap
fresh romaine, grilled chicken, cherry tomatoes, parmesan croutons, caesar dressing
Main
Select One
Soup du Jour
Caesar Salad
hearts of romaine, croutons, white anchovies, parmesan, Caesar dressing
Filet Mignon Steak Tartar
truffle vinaigrette, parmesan, mascarpone sauce spread, quail egg, parmesan toasted points
Shaved Brussels Sprouts Salad
fontina risotto cake, hazelnuts, parmesan, truffle vinaigrette
Grilled Squid
caper anchovies purée, garlic, cherry tomatoes, corona beans
San Manzano Pei Mussels
garlic, tomato broth, chili fakes, toast points
Featured Items
Select One
Wild Atlantic Salmon
fava beans, green peas, artichokes, tarragon white wine
Free Range Angry Bird
spicy cherry peppers, hand-cut spicy pomme frites with chicken au jus
Pork Shank
braised for 8 hours, home-made pappardelle, gravy sauce
Home-Made Ravioli
ricotta, asparagus, fave beans, green peas, burro fuso sauce
Steak Au Poivre
USDA NY Strip, hand-cut pomme frites