Breakfast is severed daily from 7:30 am until 10:00am. Inn guests are allowed one breakfast each, up to $15.50 total. All breakfasts include orange juice, coffee or tea. Non- in guests are always welcome. Mimosa's served for $5 (Monday thru Saturday only)
1 or 2 egg plate
Eggs served your way with bacon, country ham, or sausage and a choice of home fries or grits and biscuit or toast.
Steak and Eggs
A petite tenderloin filet and 2 eggs served your way with choice of Home Fries or Grits, and Biscuit or toast.
Choose From: Sausage and Cheese Bacon and Cheese Country Ham and Cheese served with Home Fries and Grits
Short or Full Stack of Pancakes
served with bacon, ham, or sausage.
Baby or Daddy Jackalope French Toast
served with bacon, sausage, or ham.
Egg and Cheese Bacon, egg, and cheese sausage, egg and cheese Ham, egg, and cheese Southern Fried Chicken
Jackalope's House Salad
Spring mix, tomatoes, cucumbers and carrots, red onions, and green apples with choice of dressing.
Romaine lettuce tossed in Parmesan Cheese and scratch Caesar dressing.
Kale seasoned with salt and pepper, tossed with pecans, goat cheese, and tomatoes with Berry Vinaigrette.
Fresh Mozzarella and assorted cheeses accompanied by Soppressata Salami and Classical Milano. Garnished with tapenade and balsamic onion jam.
Fresh basil, tomato, and house made Mozzarella drizzled with Balsamic
Queen Olive Tapenade
Queen olive salad served with an assortment of crackers
Crab Stuffed Mushrooms
Soup Du Jour
Seasonal Ravioli tossed in Pecan Pesto
Blackened Chicken Pasta
Cajun chicken breast served over cavatappi pasta with sundried tomatoes, spinach, and bacon in a light cheese sauce.
Shredded chicken with carrots, and celery smothered in gravy covered in a light puff pastry.
Stuffed Pork Loin
Cranberries, arugula, pecans, and gorgonzola stuffed pork loin resting on a bed of apple and sweet potato hash
Pecan Encrusted Trout
Fresh local trout pan seared and glazed with Beurre Blanc served with rice pilaf and sherry glazed Brussel sprouts
Fresh local trout pan seared, drizzled with Beef Demi and Buerre Blanc served with Rice Pilaf and Sherry Glazed Brussel Sprouts.
Apple Cider Short Rib
Short Rib braised in Doc's Apple Cider served with Garlic Kale, and White Truffle mashed potatoes
Short Rib Grilled Cheese
Artisan bread with melted smoked Gouda, and Swiss cheese. Stuffed with short rib and Chimichurri Aioli.
Pan seared and topped with Balsamic served over root vegetable medley.
Filet cooked to order served with Garlic Kale, and White Truffle mashed potatoes.
Ask your server about tonight's selection of delectable house-made desserts!
The Vault is open Thursday, Friday, and Saturday from 5pm until. It is a casual dining atmosphere and family friendly until 9pm.
Homemade chips covered in chili, cheese, bacon, and onions.
Homemade chips tossed in blackening seasoning.
Pickles tossed in seasoned flour and deep fried served with ranch
Smoked Chicken Wings
Tossed in Mild, Medium, or JDBBQ
Classic cheese burger cooked to order with Lettuce, Tomato, and Onion.
Chili Cheese Burger
Burger cooked to order smothered in homemade chili, onions, cheddar cheese, and bacon
Mac & Cheese Burger
Burger cooked to order smothered in mac & cheese and bacon
Chicken breast chopped with caramelized onion, bell pepper and covered in White American Cheese.
Chili over Mac & Cheese served with cheddar cheese, onion, and Jalapenos.
Our Vault Bar is open Thursday through Saturday from 5:00pm until. We are closed Christmas Eve and Christmas Day. There is a special Thanksgiving Feast presented on Thanksgiving, call for details.
Archer's Inn Restaurant & Lodge features fifteen hotel rooms with a fantastic restaurant and bar. Our lodge rooms are recently refreshed with all new 400 thread count sheets, towels, and Gilchrist and Soames amenities.