Brisket & Smoked Turkey topped with Hickory Pit Beans
Jumbo
$12.75
Third pound of two barbecue meats. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Hatfield
$13.25
Half pound of two barbecue meats. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Jack Stack
$13.50
Half pound of two barbecue meats with lettuce & tomato. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Martin City Mayor
$13.25
Chopped Burnt Ends topped with creamy coleslaw
The Big Pig
$13.99
Shaved Ham, Pulled Pork, Bacon, smoked provolone, mustard barbecue sauce, fried onion ring
Grilled French Dip
$18.50
Shaved Prime Rib, caramelized onions, cheddar & jack cheese
Chipotle Chicken Club
$13.99
Pepper jack, bacon, side of chipotle ranch
Hickory Smoked Prime Rib
Hickory Smoked Prime Rib
Served with choice of Salad & Side
10 oz$30.99
16 oz$39.50
Hickory Grilled Entrées
Served with choice of Salad & Side
Filet Mignon*
8 oz$37.50
Top Sirloin*
9 oz$24.50
Kansas City Strip*
12 oz$34.50
Blackberry Salmon*
Topped with blackberry barbecue sauce
10 oz$26.50
Barbecue Shrimp
$26.50
Ruby Red Trout
$26.50
Jack's Barbecue Trout
$26.50
Whole boneless Ruby Red Trout with a sweet glaze
Arkansas Topper
$22.50
Barbecue chicken breast, choice of barbecue meat, cheddar & jack cheese
Classic Sides
Hickory Pit Beans
Sm$4.00
Lg$5.00
Cheesy Corn Bake
Sm$4.00
Lg$5.00
Potato Salad
Sm$3.50
Lg$4.50
Creamy Coleslaw
Sm$3.50
Lg$4.50
Fries
$4.00
Signature Sides
Cheesy Potato Bake
$5.00
Loaded Baked Potato
$5.00
Broccoli
$5.00
with Roasted Garlic Butter
Vegetable Kabob
$5.00
Desserts
Mom's Carrot Cake
$7.99
Triple Chocolate Brownie
$7.99
Crème Brulee
$7.99
Fresh-Squeezed Lemonade
Fresh-Squeezed Lemonade
free refills
Blackberry, White Peach, Strawberry or Wild Raspberry$4.50
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your health risk of foodborne illness, especially if you have certain medical conditions.
Brisket & Smoked Turkey topped with Hickory Pit Beans
Jumbo
$12.75
Third pound of two barbecue meats. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Hatfield
$13.25
Half pound of two barbecue meats. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Jack Stack
$13.50
Half pound of two barbecue meats with lettuce & tomato. Beef Brisket, Pulled Pork, Ham, Turkey, Polish Sausage
Martin City Mayor
$13.25
Chopped Burnt Ends topped with Creamy Coleslaw
The Big Pig
$13.99
Shaved Ham, Pulled Pork, Bacon, smoked provolone, mustard barbecue sauce, fried onion ring
Grilled French Dip
$18.50
Shaved Prime Rib, caramelized onions, cheddar & jack cheese
Chipotle Chicken Club
$13.99
Pepper jack, bacon, side of chipotle ranch
Hickory Grilled Entrées
Served with Fries
Blackberry Salmon*
$16.50
Topped with blackberry barbecue sauce
Barbecue Shrimp
$17.50
Ruby Red Trout
$17.99
Jack's Barbecue Trout*
$17.99
Whole boneless Ruby Red Trout with a sweet glaze
Arkansas Topper
$16.99
Barbecue chicken breast, choice of barbecue meat, cheddar & jack cheese
Top Sirloin*
9 oz$18.99
Kansas City Strip*
12 oz$28.99
Filet Mignon*
8 oz$32.50
Classic Sides
Hickory Pit Beans
Sm$4.00
Lg$5.00
Cheesy Corn Bake
Sm$4.00
Lg$5.00
Potato Salad
Sm$3.50
Lg$4.50
Creamy Coleslaw
Sm$3.50
Lg$4.50
Fries
$4.00
Signature Sides
Cheesy Potato Bake
$5.00
Loaded Baked Potato
$5.00
Broccoli
$5.00
with Roasted Garlic Butter
Vegetable Kabob
$5.00
Desserts
Mom's Carrot Cake
$7.50
Triple Chocolate Brownie
$7.50
Crème Brulee
$7.50
Fresh-Squeezed Lemonade
Fresh-Squeezed Lemonade
free refills
Blackberry, White Peach, Strawberry or Wild Raspberry$4.50
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your health risk of foodborne illness, especially if you have certain medical conditions.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
We’ve brought the finest in traditional Kansas City barbecue to Lee’s Summit with our newest restaurant in SummitWoods Crossing. Dine inside or kick back, relax and enjoy our legendary hickory-roasted barbecue with family and friends on our beautiful patio. Or, if you prefer, take advantage of our convenient carryout service. No matter how you like your Jack Stack, it’s a memorable dining beyond expectation.