A hearty portion of fried potato wedges served with Mary Rose and curry sauce.
Add Sour Cream or Cheddar Cheese
Add Bacon Bits
Jumbo chicken wings with your choice of spicy buffalo, Honey Sriracha, Thai-Irish Peanut, stout barbeque or whiskey maple glaze. Served with celery, carrots and ranch dressing.
Fried shrimp, honey smoked salmon and a crab cake. Served with a spicy remoulade sauce, cocktail sauce, and an assortment of house made crackers and bread.
New Zealand Green Lipped mussels sautéed in Guinness stout cream sauce. Served with garlic bread.
Spinach Artichoke Dip
Baby spinach, artichoke hearts and a blend of cheeses served with house made tortilla chips and fresh vegetables.
Frickles and Frings
Deep fried pickle chips and house made, beer battered onion rings. Served with ranch.
Fresh potato chips topped with cheddar cheese, shredded corned beef, diced red potatoes and green onions. Served with sour cream and Mary Rose sauce.
Pretzel & Guinness Sausage Kabobs
Freshly baked pretzel bites skewered with Guinness infused bratwurst. Served with spicy beer mustard.
Pretzel and Guinness sausage kabobs served alongside hot spinach artichoke dip, with crisp vegetables, tortilla and potato chips.
Corned beef, sauerkraut, cream cheese and Swiss cheese, breaded in panko and rye bread crumbs and deep fried. Served with Mary Rose and spicy beer mustard.
Two crab cakes filled with lump crab, potato, red pepper, onion, breadcrumbs and Old Bay seasoning. Topped with mango Salsa and served with chipotle tartar.
Our own take on the Quebec classic! A generous plate of French fries smothered in our house made Guinness brown gravy topped with soft cheese curds. An indulgent restaurant menu staple in Canada. You'll get hooked on it!
Deep Fried Curried Cauliflower
Cauliflower florets dipped in Quinn's house batter, deep fried golden brown. Served with a cilantro mint chutney.
Soup & Salads
Dressings: Ranch, Blue Cheese, Horseradish Black Peppercorn, Honey Balsamic Vinaigrette, Italian, Creamy Honey Mustard, Honey Lemon Vinaigrette and Mary Rose.
Strawberry & Honey Smoked Salmon Salad
Honey smoked salmon on a bed of baby greens with fresh strawberries, cucumbers and a honey lemon vinaigrette.
Irish Farmhouse Salad
Country battered chicken tenders, grape tomatoes, bacon bits, hard-boiled egg and cheddar cheese on mixed baby greens. Available with grilled chicken.
Grilled Steak Salad
Tender grilled steak cooked to order with sliced tomatoes, red onions, parmesan cheese and horseradish black peppercorn dressing.
Jack's Pub Salad
A bed of mixed baby greens topped with house made root chips, grape tomatoes and cucumbers.
Guinness Stout Cheese Soup
A creamy soup made with Dubliner Irish cheese, smoked gouda and spiked with Guinness Stout.
Served with your choice of, cole slaw, skinny fries, or Jack's Chips. Served Daily until 10 pm. All sandwiches are served with your choice of side and garnished with fresh lettuce and pickle chips. Tomatoes and red onions are available upon request. Substitute a side salad or cup of soup $1.
Beef Burger with Cheese
100% Colorado ground beef patty, charbroiled to order, served with your choice of cheese on a toasted brioche bun. Vegetarian option - Black bean burger.
BBQ Pulled Turkey Sandwich
Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoestring onions, pickles and cheddar cheese on a toasted brioche bun.
Cobb Chicken Sandwich
Grilled chicken topped with bacon and blue cheese with a garlic aioli on a toasted brioche bun.
Sliced roasted sirloin with melted cheddar cheese on a hoagie. Served with au jus.
Celtic Reuben Sandwich
Tender house cooked corned beef served on toasted marble rye with sauerkraut, Swiss cheese, and Mary Rose sauce. (optional "Rachel" - substitute turkey).
Sliced turkey, rashers, lettuce, tomato, red onion, cheddar cheese and avocado on toasted white bread with a roasted garlic aioli.
Jack's Paddy Melt
100% Colorado ground beef patty topped with a beer battered onion ring and Swiss cheese atop thick sliced marble rye with Mary Rose sauce on the side.
Beer battered cod served on a hoagie with coleslaw and tartar sauce.
Sub Grilled Salmon$12.00
Po' Boy Style with Fried Shrimp and Chipotle Tartar$12.00
Rashers,two eggs any style, grilled tomatoes and Irish cheddar on a toasted brioche bun.
Served for Lunch or Dinner Daily. Add a side salad for $3.
Corned Beef & Cabbage
Thick slices of tender slow cooked corned beef and braised cabbage. Served with champ potatoes and topped with a light mustard cream sauce.
Grand Ole Irish Stew
Slow simmered lamb shoulder with carrots, potatoes and onions served with house made Irish soda bread and whipped honey butter.
Bangers & Mash
Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed seasonal vegetables, baked beans, and spicy beer mustard.
Traditional Irish Breakfast
Plenty of fuel for the fire! Two eggs any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sauteed button mushrooms, Celtic potatoes, and toasted Irish soda bread.
Alehouse Fish & Chips
A generous portion of Alaskan cod dipped in our own Alehouse beer batter and fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce.
Shepherd's Pie In a Bread Bowl
Slow roasted 100% Colorado ground beef, simmered in beef stock with carrots, onions, mushrooms, peas, garlic and a hint of thyme. Topped with champ potatoes and melted cheddar cheese.
Pub Mac and Cheese
A rich blend of Irish cheddar and smoked gouda over pasta. Topped with buttered bread crumbs and broiled to perfection.
Add Bacon Bits
Add Broccoli, Tomato, Jalapeño Slices or Onions (Each)
Slowly simmered medley of vegetables and barley in vegetarian stock with a touch of red wine. Topped with champ potatoes and melted cheddar cheese. Served with house made Irish soda bread and whipped honey butter. *Can be modified for vegans.
Housemade Chicken Pot Pie
Tender chicken braised in a light stock with carrots, pearl onions, peas and mushrooms. Topped with a buttery puff pastry lid.
Crab, shrimp, salmon and Alaskan cod sauteed in garlic, shallots and lemon wrapped in an Irish boxty. Topped with dill cream sauce and red peppers. Served with seasonal vegetables.
Grilled chicken, broccoli, bacon, and melted cheddar cheese wrapped in an Irish boxty, topped with mushroom cream sauce. Served with seasonal vegetables.
Corned Beef Boxty
An Irish boxty filled with tender corned beef and braised cabbage, topped with mustard cream sauce. Served with sautéed seasonal vegetables.
Guinness Beef Boxty
Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce and blue cheese crumbles. Served with sautéed seasonal vegetables.
All entrees are served with a cup of sour or pub salad, accompanied by house made Irish soda bread with whipped honey butter. Your choice of dressing. Entrees available after 5pm.
Herb Crusted Salmon
Salmon crusted with a light blend of rosemary and thyme. Topped with a ginger beurre blanc sauce.Served with champ potatoes and grilled asparagus.
An 8 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter. Served with champ potatoes and sautéed seasonal vegetables.
Pecan Smoked Rib Tips
Pecan smoked pork rib tips, served with skinny fries, cole slaw, baked beans and Guinness BBQ sauce.
Marinated chicken breast stuffed with fresh asparagus and Irish cheddar. Topped with Irish whiskey sauce. Served with sautéed seasonal vegetables and rosemary roasted baby potatoes.
Surf and Turf
A 6 ounce top sirloin grilled to order and topped with Jameson Irish whiskey steak butter, accompanied by your choice of fried shrimp, grilled Scottish salmon, or a crab cake. Served with champ potatoes and sautéed seasonal vegetables.
Steak and Mushroom Pie
Tender sirloin, mushrooms, onion, and garlic stewed in red wine, wrapped in a puff pastry and baked. Served with champ potatoes, seasonal vegetables and topped with red wine sauce.
Roast Leg of Lamb
Boneless leg of lamb with a lemon herb crust. Roasted and served with asparagus, rosemary roasted potatoes and glazed cherry tomatoes.
Fried Onion Rings
Mac and Cheese
6 Oz Chicken Breast
4 Fried Shrimp
1.5oz House Smoked Salmon
4.5 Oz Steak
3oz Grilled Salmon
3 Oz Honey Smoked Salmon
Jack Quinn Desserts
The following desserts are served Open to Close Daily. Colorado Creamery Vanilla or Chocolate Ice Cream available in 1 scoop or 2 Ask your server about the Ice Cream Special or top your ice cream with Bailey's Irish Cream or Kahlua Coffee Liquor.
Chocolate Chip Bread Pudding
A traditional finale to an Irish meal! A very hearty portion of bread pudding complemented by raspberries and chocolate. Served with a rich butter-whiskey sauce.
Chocolate Brownie Sundae
A warm homemade brownie topped with vanilla ice cream, hot fudge, whipped cream, caramel, crushed walnuts and a cherry!
A chocolate cookie crust filled with Bailey's Irish cream cheesecake drizzled with caramel sauce and topped with fresh whipped cream.
Dublin Devil Cake
Devil's food cake filled with Guinness stout ganache and covered in chocolate buttercream frosting. Served with whipped cream, strawberries, and chocolate sauce.
Cranberry and Mascarpone Cheesecake Tart
A pecan crust thickly layered with a mascarpone filling topped with a cranberry and orange compote. Served with fresh whipped cream.
Chocolate Molten Lava Cake
Rich, warm chocolate cake oozing a molten chocolate center. Topped with vanilla ice cream, caramel, and fresh whipped cream.
All items are are portioned for children. Served Daily until 10 pm. Children are always welcome at Jack Quinn, and we've been pleasing them with great selections that have been enthusiastically received by our youngest patrons. All items are just $5 and come with a choice of side dish and ice cream! Served with your choice of Chips, Fruit, Cottage Cheese or Fresh Vegetables with Ranch Dressing.
Fish and Chips
Peanut Butter and Jelly Sandwich
Mac & Cheese
Served Sundays from Noom to 3 PM. Served Saturdays and Sundays 11 AM - 3 PM. Don't forget about $2 Mimosas and $3 Bloody Marys during Brunch on Sundays!
Traditional Irish Breakfast
Plenty off fuel for the fire! Two eggs any style with bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sauteed mushrooms, roasted potatoes and soda bread toast. Served together to create this traditional fare.
Add Sautéed Mushrooms For
Rashers, two eggs any style, grilled tomatoes and Irish cheddar on a toasted brioche bun.
Add Sautéed Spinach For
Corned Beef Hash
A generous portion of Corned Beef Hash served with two eggs and soda bread toast. This item may me modified to be gluten free - please ask your server.
Buttermilk Pancake Platter
Short stack of buttermilk pancakes with honey butter and maple syrup. Served with two eggs and bacon.
The Dublin Omelet
A three egg omelet filled with Irish pork sausage, potatoes, onions, red peppers, rashers and cheddar cheese. Served with soda bread toast and Celtic potatoes.
Irish Soda Bread French Toast
Housemade French toast with bananas, strawberries & whipped cream. Topped with whiskey butter and toasted pecans.
Mulligan's Tawny Omelet
Three egg omelet filled with spicy curry, red peppers, mushrooms, tomatoes, and spinach. Topped with Gouda cheese and served with Celtic potatoes and Irish soda bread toast. This item may me modified to be gluten free - please ask your server.
Two scrambled eggs, with bacon, tomatoes & melted cheddar cheese wrapped in a traditional Irish potato pancake, topped with breakfast gravy & served with Celtic potatoes.
Turkey and Broccoli Omelet
Three egg omelet filled with turkey. broccoli and Swiss cheese. Served with Celtic potatoes and Irish soda bread toast.
Smoked Salmon Benedict
Smoked salmon with two poached eggs on focaccia bread and topped with a lemon herb hollandaise sauce. Served with Celtic potatoes. This item may me modified to be gluten free - please ask your server.
Pretzel & Guinness Sausage Kabobs
Freshly baked pretzel bites along side Guinness infused bratwurst. Served with stout mustard.
Spinach Artichoke Dip
Baby spinach, artichoke hearts and a blend of cheeses served with homemade tortilla chips and fresh vegetables.
Jack's Chips & Dip
A generous portion of fried potato wedges with Mary Rose and curry dipping sauces.
Add Crumbled Bacon or Cheddar Cheese for an Extra (each)
Jumbo chicken wings with your choice of whiskey maple glaze, Buffalo hot sauce or Guinness BBQ sauce. Served with celery, carrots and Ranch dressing.
Freshly Baked Pretzels
Two soft, salt rolled, house baked pretzels served with spicy stout mustard.
Fresh hummus dip with crisp fresh vegetables and toasted pita bread.
Traditional buttered and grilled, cheddar cheese sandwich on Country White bread. Served with Jack's chips, tomato slices and a dill pickle.
Add Bacon an Extra For
Add Turkey For
Classic Chicken Tenders
Fresh, battered chicken tenderloins golden fried. Served with buttermilk Ranch and Jack's chips.
Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, coleslaw, tartar and Mary Rose sauce.
Murphy's Irish Stout (Ireland)
Stella Artois (Belgium)
Black & Tan (Guinness/Bass)
Half & Half (Guinness/Harp)
Black & Brown (Guinness/NewCastle)
Black & Gold (Guinness/Honey Wheat)
Black Velveteen (Guinness/Magners)
Wasp Sting (Guinness/OJ)
Shandy (Harp & a Splash of Sprite)
Newcastle Brown Ale (England)
Smithwick's Irish Ale (Ireland)
Odell Drumroll APA (Ft. Collins)
Easy Street Wheat (Ft. Collins)
90 Shilling (Ft. Collins)
Dry Dock Apricot Blonde (Aurora)
Mass Transit (CO Springs)
Odell IPA (Ft. Collins)
Belhaven Scottish Ale (Scotland)
Dales Pale Ale (Lyons)
Half pint of Stout accompanied by a layered shot of Coffee Liquor, Irish Cream and Irish Whiskey!
In the Bottle
Killian's Irish Red
Join your friends and have some fun with our regular events to keep things interesting during the week!
Sunday - Traditional Irish Session & Brunch
We serve a delicious brunch from 11am-3pm and also provide traditional Irish session music from 3pm to 6pm.
Monday - Geeks Who Drink
Test your wits for the best pub quiz around from 8pm-10pm.
Tuesday - Jack Quinn's Runners' Club
Join us in our effort to promote active lifestyles and social interactions. Registration at 5:15pm with drink specials on Odell Brewing beers!
Wednesday - Live Music & 1/2 Priced Whiskey
Enjoying live music starting at 7pm and try a new scotch or whiskey at half price starting at 8pm.
Thursday - Irish Pub Music
Get your Irish on with traditional folk music performed by Brian Clancy and clan starting at 7:30 pm. We also offer $4 Jameson Shots and $3.50 Local Drafts.
Friday - Live Music
A rotating selection of music performances.
Saturday - Live Music & Brunch
Enjoy brunch from 11am-3pm and also enjoy live music starting after 8pm.
disclaimer:pricing and availability subject to change.
Sunday - Thursday closing times may vary with business levels.
The restaurant offers a full menu of Irish fare and continental cuisine. Jack Quinn is a "Public House" in the true sense of the term, and is a hub of social activity for downtown Colorado Springs throughout the year featuring live music and other entertainment, Irish cultural events, local and national sports and hosting and support for many community events.