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Jack Pandi's Whitefish Bay
1319 E Henry Clay St
Milwaukee, WI 53217
Uber
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Dinner
Lunch
Apps-Dessert
Sunday Brunch
Friday Fish Fry
Dinner
Seafood
Whitefish Fillet
$25.95
"A Pandi's Specialty" Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
Whitefish Cakes, "A Pandi's Original"
$21.95
with our own famous tartar sauce
Scallops
$26.95
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Tilapia
$22.95
Blackened then topped with a chilled tomato basil and garlic olive oil salad
Atlantic Salmon*
$25.95
(Chef suggests medium doneness). Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Walleye Pike Fillet
$26.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Served with wild rice and our own famous tartar sauce
Shrimp Scampi
$25.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail
Cold water lobster with drawn butter. Due to availability - Please ask your server for details. Available with 6 ounce filet
- Market Price
Catfish Fillet
$22.95
Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
The Lighter Appetite #1
Diet Plate*
$15.95
Whitefish, chopped steak or grilled chicken breast with sliced tomato, cottage cheese and fresh fruit
Cold Shrimp Plate
$15.95
Served on a bed of crushed ice with our own tangy cocktail sauce
Caesar Salad
$13.95
Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons
- Chicken Add
- $3.00
- Salmon Add
- $4.00
Cobb Salad
$14.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives a top house mixed greens
Grilled Beef Tenderloin Sandwich
6 ounces. Center-cut served on toast points with choice of salad or potato
- Market Price
The Lighter Appetite #2
served with your choice of crinkle-cut French fries or house chips
Steak Burger*
Half pound burger served with lettuce and tomato on a toasted bun
- $13.95
- With Cheese $14.95
Black Forest Sandwich
$15.95
Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye
Grilled Bacon and Bleu Cheese Burger*
$14.95
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Sante Fe Chicken Breast or Burger*
$14.50
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
Clubhouse Sandwich
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise
- Triple Decker $13.95
Cordon Bleu Sandwich
$13.95
Chicken breast marinated, grilled then topped with shaved ham and Swiss on a toasted bun
Reuben Sandwich
$14.25
Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Chicken Wrap
$13.95
Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce
House Favorites
Dinners include rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad $2.25 additional
Roast Wisconsin Duck
$26.95
Farm raised, one half duckling, plump and meaty. Roasted until golden brown with sage stuffing finished with an apricot orange glaze. Due to the extensive cooking time required and to ensure freshness we prepare a limited amount
Wiener Schnitzel* **
$25.95
Ala Holstein. Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage
Beef Rouladen**
$24.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Jaeger Schnitzel**
$23.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
Calves Liver
$24.95
(We suggest medium rare). Lightly seasoned, floured and sauteed with your choice of crisp bacon or fried onions or both
Chicken Breast
$22.95
Crispy, skin-on breast stuffed with wild rice, mushrooms and broccoli, slow roasted until golden brown
Chicken Livers
$22.95
Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both
Lamb Shanks
$25.95
Twin New Zealand lamb shanks braised then baked until fork tender served with root vegetables and natural lamb gravy
Pandi's Famous German Pancake
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With Soup and Rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details
- $15.95
- With Soup and Rolls $18.95
- With Smoky Style Bacon or Pork Sausage $2.95
From The Grill
All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter
Filet Mignon
(1) 6 ounce filet, (2) 6 ounce filets. Most tender of all steaks, charbroiled to your liking
- Market Price
New York Strip
Aged to peak of flavorful tenderness. The steak lover's steak
- 16 Ounce $34.95
Sausage Platter
$23.95
Two old world business, Usingers and Pandi's, combine to make this one unforgettable. Frankfurter, Knackwurst and Bratwurst sausages grilled, served on a bed of sweet apple sauerkraut with Dusseldorf mustard
Barbecued Ribs
Hickory smoked, slow cooked baby back ribs are a must try with our own sweet and tangy BBQ sauce
- Large Rack $25.95
- Small Rack $19.95
Pandi's Specialty Sides
$3.95 each. Choose from:
Sweet Apple Sauerkraut
Spatzels
Red Cabbage
Wild Rice
Parsley Boiled Potatoes
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please ask your server for any allergy concerns
Luncheon Entrees
Includes rolls and butter and your choice of two (except where noted**): Potato, vegetable, our own soup of the day or tossed garden salad. Crumbled Bleu Cheese or Spinach Salad - $2.25 additional. All of our steaks are served with demi-glace and topped with the Chef's fresh herb butter
Pandi's Famous German Pancake
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar. With soup and rolls: Additional charge for splitting (except when ordered for dessert). Available par-cooked and frozen for take home use - Ask your server for details
- $12.95
- With Soup and Rolls $15.95
- With Smoky Style Bacon or Pork Sausage
- $2.95
Whitefish Fillet, "A Pandi's Specialty"
$15.95
Always fresh! Boneless and skinless, broiled to perfection then lightly finished with Spanish paprika. Served with our own famous tartar sauce
Whitefish Cakes, "A Pandi's Original"
$13.95
with our own famous tartar sauce
Crab Cakes
$15.95
Jumbo leg meat filled with citrus dill aioli
Shrimp Scampi
$15.95
Gulf shrimp sauteed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Tilapia
$13.95
Blackened then topped with a chilled tomato basil and garlic olive oil salad
Walleye Pike Fillet
$15.95
Broiled or deep fried, this sweet fish is a Wisconsin favorite. Sesame with wild rice and our own famous tartar sauce
Atlantic Salmon Fillet
$14.95
Chef suggests medium doneness. Sesame crusted, pan seared fillet with a sweet lime and ginger soy vinaigrette
Catfish Fillet
$13.95
Your choice: sauteed cornmeal encrusted, broiled or blackened. Farm raised, grain fed. Absolutely superb fish, delicate, moist, flavorful. No bones. Served with roasted red pepper coulis
Scallops
$15.95
Jumbo sea scallops lightly seasoned, pan seared in olive oil until golden brown, finished with white wine and a spritz of fresh lemon
Wiener Schnitzel**
$15.95
Tender, golden brown veal medallions with sauteed spatzles and braised red cabbage
Filet Mignon
6 Ounce. Grilled center cut steak lightly seasoned, served with a spicy horseradish sauce
- Market Price
Beef Rouladen**
$14.95
Thinly sliced beef top round stuffed with pickle spear, bacon, onion, celery and ground pork braised then baked until fork tender. Served with potato dumpling and braised red cabbage
Barbecued Ribs
$13.95
Hickory smoked, slow cooked baby back ribs re a must try with our own sweet and tangy BBQ sauce
Jaeger Schnitzel**
$14.95
Pork cutlet medallions with sweet apple sauerkraut, potato dumpling and hunter gravy
Chicken Livers
$14.95
Cooked to medium. Tender, lightly sauteed with choice of bacon, fried onions or both on toast
Lamb Shank
$14.95
New Zealand lamb shank braised then baked until fork tender. Served with root vegetables and natural lamb gravy
Sandwich Selections
All Hot Sandwiches come with a choice of crinkle-cut French fries or house chips, unless otherwise specified
Beef Tenderloin Steak
Grilled center cut 6 ounce served on toast points with choice of salad or potato
- Market Price
Steak Burger*
Half pound burger served with lettuce and tomato on a toasted bun
- $12.95
- With Cheese $13.95
Jaeger Schnitzel Sandwich
$13.95
Pork cutlet medallions, cheddar cheese, sauteed onions and hunger gravy served open face on a toasted pretzel bun
Reuben
$13.95
Simply the best! Wisconsin Swiss cheese, thin sliced corned beef, Thousand Island dressing, fresh sauerkraut on rye then baked until golden brown
Black Forest Sandwich
$14.95
Roast prime rib of beef sliced thin, served cold with bacon, cheddar cheese, tomato, red onion, mayonnaise and leaf lettuce on marble rye
Chicken Livers
$13.95
Cooked to medium. Tender, lightly seasoned and sauteed with bacon, onions or broth, on toast
Grilled House Roasted Turkey Breast and Swiss
$12.95
Thin sliced turkey and Swiss on your choice of bread grilled to a crispy golden brown
Grilled Bacon and Bleu Cheese Burger*
$13.95
Half pound burger topped with crispy bacon and bleu cheese on a toasted bun
Sante Fe Chicken Breast or Burger*
$13.50
Mesquite seasoned and grilled then topped with avocado, caramelized bell peppers & onions and Pepper Jack cheese on a toasted bun
Chicken Wrap
$13.25
Grilled marinated chicken breast with onions, bell peppers, lettuce, tomato and Pepper Jack cheese. Then served with chipotle ranch dipping sauce
Cordon Bleu
$13.95
Chicken breast marinated, grilled and then topped with shaved ham and Swiss on a toasted bun
Clubhouse
The King of sandwiches! Turkey, bacon, lettuce, tomato and mayonnaise. Served on your choice of bread: white, wheat or rye
- Triple Decker $12.95
Diet Plate*
$12.95
Choice of whitefish, chicken breast or chopped steak. Served with sliced tomatoes, cottage cheese and fresh fruit
Salad Selections
Includes rolls and butter
Caesar Salad
$11.95
Tossed romaine with housemade egg-free Caesar dressing and grated Parmesan, then topped with anchovies and toasted croutons
- Chicken Add
- $3.00
- Salmon Add
- $4.00
Cobb Salad
$13.95
Grilled chicken, crispy bacon, egg, blue cheese, tomatoes and black olives atop house mixed greens
Julienne Salad
$13.95
Turkey, ham, American and Wisconsin Swiss cheese on a bed of house mixed greens
Shrimp Louis
$15.95
Large shrimp on a bed of iceberg lettuce with our own dressing on the side
Cold Shrimp Plate
$16.95
With our own tangy sauce
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please ask your server for any allergy concerns
Appetizers
Whitefish Cakes "A Pandi's Original"
$13.95
with our own famous tartar sauce
Crab Cakes
$14.95
Jumbo leg meat filled. Served with citrus dill aioli
Shrimp Cocktail
$12.95
Five large shrimp with tangy cocktail sauce
Mozzarella Sticks
$9.50
Wisconsin mozzarella house wrapped with egg roll skins fried until golden brown and crispy. Served with our own marinara
French Fried Onion Rings
Sliced thin
- 1/2 Order $5.95
- Full Order $8.95
Barbecued Riblets
$10.95
Meaty riblets baked with our own sweet and tangy sauce
Sampler Platter
$14.95
Onion rings, riblets, mushrooms and mozzarella sticks
Chicken Livers
$12.95
Lightly floured then sauteed. Choice of bacon, onion or broth
Wiener Schnitzel
$12.95
Two tender, golden brown veal medallions with sauteed spatzles and natural gravy
Our Own Desserts
All pies served with ice cream
Pandi's Famous German Pancake
Made with eggs, flour and milk - a unique old world favorite. Served with Maple syrup, lemon, butter and powdered sugar
- Serves Four $13.95
Strawberry Schaum Torte
$7.95
An old world favorite
Homemade Chocolate Mousse Pie
$6.95
Silky smooth on a graham cracker crust
Frozen Boca Banana Pie
$6.95
A caramel delight
Apple Strudel
$6.50
Flaky crust, warm filling
Pecan Pie
$6.95
Sinfully sweet
Cheesecake
$6.50
Light and fluffy. Please ask your server for today's selection
Sundaes
$5.25
Hot Fudge, Caramel or Strawberry
Specialty Dessert of the Day
Ask your server for details!
Breakfast Choices
All served with Golden Hash Browns. Choice of One:
Jack Pandl's Famous German Pancake
served with choice of bacon, sausage or fresh fruit of the season
Grilled Ham Steak
with Brown Sugar Glaze
Traditional Style Eggs Benedict*
Fresh Spinach Quiche
with Fruit Garnish
Omelets
Seafood, Denver, Mushroom, or Ham & Cheese
Luncheon Choices
Choice of Potato or Fresh Vegetable. Choice of One:
Broiled Whitefish, Always Fresh, Fully Boned
Braised Tenderloin Tips on a Pastry Puff
Boneless Breast of Chicken
with Dumplings
Sautéed Chicken Livers
with Bacon and / or Onions
Wiener Schnitzel ala Holstein*
with Spaetzels
New Zealand Lamb Shanks
with Root Vegetables
*Consumption of undercooked eggs may increase your risk of food borne illness especially if you have certain medical conditions
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
10:00am - 9:00pm