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Jack Niemann's Black Forest Steakhouse
638 Peace Portal Dr
Blaine, WA 98230
Uber
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Main Menu
Black Forest Steak House
all steaks are served with your choice of bavarian pan fired potatoes, fire roasted red pepper, mashed potatoes or a baked potato and green beans or creamed spinach. sides: pan fired potatoes, fire roasted red pepper, mashed potatoes, a baked potato, green beans, creamed spinach
6 Oz. Filet Mignon, Bacon Wrapped
$25.708 Oz. Filet Mignon, Bacon Wrapped
$28.606 Oz. Filet Mignon Oskar, Bacon Wrapped
$29.80
topped with asparagus, deep sea crabmeat and sauce bèarnaise
6 Oz. Filet Mignon, Bacon Wrapped& Wild Tiger Prawns
$29.5010 Oz. N.y. Cut Striploin
$26.8510 Oz. Brandy Madagascar Peppercorn N.y. Cut Striploin Steak
$28.9510 Oz. Carpet Bag N.y. Cut Striploin
$28.95
filled with deepsea crabmeat topped with sauce bèarnaise
16 Oz. Rib Eye Steak
$28.6516 Oz. Hawaiin Rib Eye Steak
$28.65
basted with our own special bbq sauce
New York Cut Striploin Steak And 5-6 Oz. Atlantic Lobster Tail
$48.00New York Cut Striploin Logger Steak
$27.95
topped with fresh mushrooms and caramelized onions
Lobster Tail Dinner
size - single lobster tail 5-6oz. atlantic lobster, double lobster tail 5-6oz each atlantic lobster
- Single $24.95
- Double $39.95
About Our Steaks
jack niemann’s black forest steaks, a tradition for nearly half a century. we dry-age our steaks in-house, a process involving specially built cooling rooms (36 degrees in temperature and 70 percent relative humidity) using ultra violet lights and pink salt blocks from the himalayan mountains. dry-aging has become a lots culinary art, while it is the most superior method of aging beef, for flavor and tenderness, it is also the most expensive. our way of dry-aging can only be found in one out of every 2000 restaurants
Rare
partially raw, warm in the center
Medium Rare
fully cooked, pink all the way though, tender and juicy
Medium
partially overcooked, pink only in the center
Medium Well
overcooked, very slightly pink in the center, dried out with a 24% loss of original weight
Well Done
completely over cooked and with most of the flavor, texture and weight destroyed
Continental Specialties
entrees are served with red cabbage & green beans or creamed spinach and your choice of fire roasted red pepper mashed potatoes or bavarian fried potatoes except items served with spaetzle
Bavarian Platter
$22.95
breaded schnitzel, bratwurst, kasseler (smoked pork chop) with sourkraut, red cabbage, bavarian fried potatoes, and mustard
German Bratwurst
$12.95
with bavarian pan fried potatoes, sourkraut and red cabbage
World’s Greatest ½ Pound Steak Burger & Fries
in-house fresh ground top sirloin steak, filet mignon & prime rib
- $12.95
- Extra Cheese $0.95
- Extra Mushrooms $0.95
- Extra Bacon (each) $0.95
Alaskan Wild Salmon
$19.95
pan seared with creamy pesto sauce
Chicken Alaska
$18.95
chicken breast filled with cream cheese and crabmeat served under sauce bèrnaise
Ceasar Salad Dinner
$19.95
with choice of alaska wild salmon or chicken breast. meat: alaska wild salmon, chicken breast
Crown Of Prawns
$18.95
a tower of fire roasted red pepper mashed potatoes spiked with giant tiger prawns
Traditional Wiener (vienna) Schnitzel
$17.95
breaded cutlet served with fresh lemon wedge and cranberry sauce
Jaeger Schnitzel
$18.95
un-breaded cutlet sautéed with mushrooms, onions, hams, relish and pickled pearl onions, in a creamsauce, served with spaetzle
Schnitzel Oskar
$19.95
this was the favorite meal of king oskar of sweden. breaded cutlet topped with aspargus, deepsea crabmeat and sauce bèarnaise
Schnitzel Champignon
$18.95
breaded cutlet topped with fresh sautèed mushrooms and sauce bèarnaise
Schnitzel Cordon Bleu
$18.95
breaded cutlet filled with ham & swiss cheese, with dipping sauce. this dish won first prize of the world culinary competition in paris, france
Chicken Schnitzel
$18.95
a breaded cutlet of skinless chicken breast, and dipping sauce
Gypsy Schnitzel
$17.95
breaded cutlet topped with zesty paprika sauce
Soups And Salads And Sides
Baked French Onion Soup
$6.95New England Style Classic Clam Chowder
$6.95Spicy Hungarian Goulash Soup
$5.95Caesar Salad (starter Size)
$5.95Mixed Greens With Balsamic Vinaigrette
$5.95Fresh Vegetable De Jour
$3.95Spaetzle House Made Noodles
$3.95Red Cabbage
$3.95Sautèed Fresh Mushrooms
$3.95Sauce Bèarnaise
$3.95Loggerize Your Steak & Schnitzel
$3.95
with sautèed onions and mushrooms
Oskarize Your Steak
$8.95
with asparagus, crabmeat and sauce bèarubaise
Appetizers
Spanish Garlic Prawns
$11.95
prawns sautéed in olive oil with garlic
Scallaps A La Christina
$12.95
sea scallaps baked in lobster butter and topped with our special blend of cheeses
Olympic Crab Cakes
$10.95
no explanation necessary, served with our lemon aioli
Escargots Chablisienne
$8.95
baked in our own herb butter
Calamari
$10.95
delicious and crispy served with lemon aioli
Artichoke And Spinach Dip
$8.95
a creamy mélange baked and bubbly
Baked Bavarian Cheese Spaetzle With Caramelized Onions
$6.95Browse Nearby
General Info
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm