October of 1994, we moved our family from Albuquerque, New Mexico to Denver and opened a small family business known as "The Chile Shop". "Jack II" and "Diego" our sons, "Desiree'" our daughter, all sacrificed the big move to this fine town. To supplement our income we started catering at some of the local car dealerships. We then started to cook outside on a four foot propane griddle on the weekends. Our customers demanded we open a restaurant. So, March of 2000 we opened the doors to"Jack-n-Grill". Since then, our family has grown, we have two wonderful daughter-n-laws, "Therese", and "Cheleste", and a great new adopted son "Eppie" that rounds out the bunch.