grilled filet, chicken and garlic shrimp seasoned to perfection. served with a side of chef oscar's special sauce.
Oyster Rockefeller
$13.95
five premium quality oysters topped with a blend of herbs and seasonings, then sprinkled with back and parmesan cheese.
Stuffed Mushroom Caps
$13.95
six fresh caps filled with our sausage-based filling, topped with alfredo sauce.
Steak Sandwiches
$13.95
mouth-watering filet sandwiches served on delicious garlic bread with a side of au jus.
Corned Beef And Swiss Sandwiches
$12.95
our famous corned beef now served as a delicious sandwich with swiss cheese.
Garlic Shrimp
$12.95
flavorful garlic enhances fresh shrimp to satisfy your taste buds.
Shrimp Cocktail
$11.95
four jumbo gulf shrimp served chilled with cocktail sauce and a lemon wedge.
Bruschetta
$9.95
warm, toasted bread drizzled with olive oil, then topped with our tomato and basil blend.
On The Wing
served with bean salad, cole slaw, bread, tossed salad and your choice of potato.
Roasted Long Island Duck
$18.95
very rich duck served with homemade sage dressing, brown gravy and applesauce.
Stuffed Chicken Breast
$19.95
baked chicken breast stuffed with homemade sage dressing. served with garlic mashed potatoes and gravy.
Grilled Chicken
$16.95
two boneless skinless chicken breasts served with a generous portion of sauteed vegetables.
Chicken Saltimbocca
$17.95
chicken breast stuffed with prosciutto and gruyere topped with alfredo sauce. served with spinach and artichoke hearts.
Fried Chicken
tender and juicy chicken seasoned to perfection.
$15.95
All White Meat$16.95
Spectacular Steaks & Chops
our steaks are aged for tenderness and flavor; the charbroiled to perfection. add to any steak or chops: grilled mushroom caps $4.75, grilled onions $4.45, melted bleu cheese $4.75
Porterhouse Steak
for those who like to dine like royalty. our hand-selected cut charbroiled to order.
38 Oz.$39.95
T-bone Steak
a tender and juicy cut made to order.
28 Oz.$34.95
Baby Back Ribs
our chef seasoned, tender and juicy baby back ribs, brushed in our own bbq sauce.
$22.95
Half Slab$16.95
Chopped Sirloin
a lightly seasoned flavorful steak
24 Oz.$16.95
Lamb Chops
3 delectable! served with a subtle mint jelly.
26 Oz. Market Price
Filet Mignon
the most tender and lean of all our steaks.
King 16oz$40.95
Queen 12oz$32.95
Wee One 8oz$22.95
Bone-on Strip Steak
the bone adds flavor to this tender and juicy cut.
44oz$52.95
Delmonico Steak
$44.95
top of the line grilled ribeye toped with a delicious herb butter.
Chicago Strip Steak
an extra-thick cut that speaks for itself.
30 Oz.$43.95
Tenderloin Jack
gibbons’ own, with you choice of melted bleu or mozzarella cheese, served on garlic bread.
12 Oz.$35.95
Pork Chops
three savory center cuts served with applesauce.
$24.95
Two Chops$18.95
Prime Rib Of Beef
an extra large tender and juicy cut prepared daily in limited quantities to ensure freshness. served with au jus.
25 Oz.$36.95
King Cut (38 Oz.)$45.95
From The Seas
Alaskan King Crab Legs
sweet and succulent crab legs fresh from the cold alaskan waters.
Market Price
Garlic Shrimp
$18.95
six shrimp topped with mango avocado salsa.
Stuffed Golden Gulf Shrimp
$14.50
large shrimp filled with a crabmeat and cheese blend, served with tangy sauce.
Shrimp De Jonghe
$19.95
seasoned to perfection with our chef’s secret garlic creation.
Lobster Tail
a single tail perfectly prepared to melt in your mouth. served with warm drawn butter.
Market Price
Mahi Mahi
$22.95
topped with mango avocado salsa.
Salmon
$23.95
drizzled with mustard dill sauce & served with asparagus.
Tilapia
$20.95
sweet and lean freshwater tilapia delicately baked.
Land & Sea Sensations
Surf & Turf
a tender filet partnered with a lobster tail that melts in your mouth.
Market Price
Shrimp & Turf
$41.95
four jumbo garlic shrimp to go along with a tender filet.
Crab & Turf
succulent alaskan king crab legs and a tender filet charbroiled to your liking.
Market Price
The Garden’s Extras
Sauteed Vegetables
$5.95
fresh sliced tomatoes with chopped onions marinated in italian dressing.
Tomatoes & Onions
$4.95
fresh, sliced tomatoes with chopped onions marinated in italian dressing.