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Jack Binion's Steakhouse - Inside the Horseshoe Casino
1021 Casino Center Dr.
Robinsonville, MS 38664
Uber
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Dinner Menu
Dessert Menu
Wine List
Dinner Menu
A service charge of 20% will be added to parties of 8 or more
Champagne & Sparkling
Moët & chandon, "nectar impérial," france, nv
- Glass $24.00
- Bottle $130.00
Chandon, Brut, California
- Glass $12.00
- Bottle $50.00
Cavicchioli 1928 Sweet Italian Sparling
- Glass $10.00
- Bottle $40.00
Moët & Chandon, Impérial, France
- Glass $20.00
- Bottle $115.00
White Wines
Chardonnay, Cakebread Cellars, Napa Valley
- Glass $20.00
- Bottle $115.00
Chardonnay, Toasted Head*
- Glass $13.00
Chardonnay, Franciscan, Napa Valley*
- Glass $12.00
- Bottle $45.00
Chardonnay, Clos Du Bois, North Coast
- Glass $11.00
- Bottle $40.00
Pinot Grigio, Santa Margherita, Valdadige
- Glass $16.00
- Bottle $70.00
Pinot gris, king's estate, acrobat
- Glass $17.00
- Bottle $85.00
Riesling, Elk Cove, Willamette Valley
- Glass $12.00
- Bottle $45.00
Riesling, louis guntrum, "royal blue," rheinhessen
- Glass $14.00
- Bottle $50.00
Sauvignon Blanc, Nobilo*
- Glass $10.00
Sauvignon Blanc, Kim Crawford, Marlborough
- Glass $12.00
- Bottle $45.00
White Blend, Caymus Conundrum, Napa Valley
- Glass $15.00
- Bottle $55.00
Red Wines
Cabernet Sauvignon, Simi*
- Glass $15.00
Cabernet Sauvignon, Clos Du Val
- Glass $18.00
- Bottle $85.00
Cabernet Sauvignon, Clos Du Bois, North Coast
- Glass $12.00
- Bottle $45.00
Cabernet Sauvignon, Louis Martini Reserve, Napa Valley
- Glass $17.00
- Bottle $75.00
Petite sirah, stag's leap
- Glass $20.00
- Bottle $95.00
Malbec, Diseno*
- Glass $12.00
Merlot, Clos Du Bois, North Coast
- Glass $12.00
- Bottle $46.00
Merlot, Kendall Jackson Vintner's Reserve, Sonoma
- Glass $18.00
- Bottle $85.00
Pinot noir, king's estate
- Glass $18.00
- Bottle $85.00
Pinot Noir, Mark West*
- Glass $12.00
Zinfandel, Frei Brother's Reserve Dry Creek Valley
- Glass $12.00
- Bottle $45.00
Shellfish
"Legendary" seafood centerpiece, design your own raw bar tower (priced per piece)
Lump Crab Meat (4 Oz. )^
$16.00Jumbo Shrimp^
$7.00King Crab Leg (4 Oz. )^
- Mkt
Split Lobster Tail (5 Oz. )^
$18.00Cold-Water Oysters & Caviar^
$2.00Shrimp or Jumbo Lump Crab Cocktail
$18.00
Horseradish, classic cocktail sauce
Starters
Jumbo Lump Crab Cake^
$17.00
Remoulade sauce, fresh citrus relish
New Orleans Bbq Shrimp^
$18.00
Toasted french baguette
Seared Duck Breast ^
$14.00
Pan seared duck breast with beetroot puree, pine nut and raspberry port reduction
Pan Seared Scallops^
$18.00
Corn cake , sauce vierge and cream corn sauce
Bluepoint Baked Oyster^
$14.00
Spinach, applewood smoked bacon, gruyere cheese, creamed leeks
Braised Berkshire Pork Belly
$16.00
Roasted corn succotash, roasted beet and cranberry sauce
Grilled Korean Style Beef Short Ribs
$18.00
Korean coleslaw, chipotle bbq sauce
Soup
Classic French Onion Soup
$9.00
Caramelized sweet onions, fine sherry, gruyère cheese gratin
Lobster Bisque
$10.00
Cognac, cold-water lobster meat
Salads
Pomegranate Spinach Salad
$9.00
Baby spinach, red onion, tomatoes, pear, applewood smoked pine nuts, dried cranberry and pomegranate vinaigrette
Grilled Salmon Salad^
$18.00
Crispy fried boursin cheese , grilled salmon, citrus vanilla bean dressing with cucumber, beet, orange sections, baby mix green
Jack's wedge
$9.00
Iceberg lettuce, crumbled bleu cheese, applewood smoked bacon, sweet red onions, tomato, house bleu cheese dressing
Heirloom Tomato Caprese Salad
$10.00
Fresh mozzarella cheese, basil leaves, cucumber and pepper salsa, balsamic vinegar glaze, extra virgin olive oil
Jack's Caesar
$10.00
Romaine, fried capers & prosciutto ham, baked parmesan cheese tuile, crostini
Binion's "Signature"
$9.00
Baby greens, beets, teardrop tomatoes, goat cheese, spiced pecans,warm bacon vinaigrette
Jack's Classics
8oz Angus Beef Flat Iron Steak^
Oven fried potatoes, sea-food stuffed piquillo pepper, chimichurri sauce
- $46.00
- $44.00
16 Oz Veal Loin Porterhouse^
Potatoes gartin and bordelaise sauce
- $40.00
- $38.00
Roasted Double Lamb Chop^
Stuffed tomato with minted couscous tabbouleh and lamb glace
- $46.00
- $44.00
Binion's Sea-Food Pasta
Fettuccine, sea bass, lobster meat , shrimp, vermouth saffron cream sauce, parmesan tuile
- $36.00
- $34.00
Entrées
Braised Short Ribs
Roasted garlic mashed potatoes, pan gravy and roasted vegetable
- $38.00
- $36.00
Grilled Chicken Breast
Risotto with, roasted shallots, shiitake mushroom, sundried tomato, boursin cheese.baby Vegetables and marsala cream sauce
- $28.00
- $26.00
Grilled Pork Porterhouse^
Smoked applewood bacon corn pudding, roasted beet cranberry sauce
- $36.00
- $34.00
Pan-Seared Sea-Bass
Ravioli florentine, roasted tomato corn ragout
- $42.00
- $40.00
Pink Pepper Crusted Salmon
Jasmine rice, tomato tapenade, lobster tarragon cream sauce
- $36.00
- $34.00
Shrimp & Scallop and Grits
Tasso gravy and cheese grits
- $36.00
- $34.00
Twin Cold Water Lobster Tails^
- Mkt
Alaskan Merus Cut King Crab Legs^
- Mkt
Steaks
Jbpr - jack binion's premium reserve angus beef. At jack binion's steak, we are committed to using the highest quality beef available. Jbpr beef is our own brand, hand-cut and hand-selected. Jbpr is 100% black angus, mid-western, corn-fed beef and aged to our specifications. All cuts are seasoned with binion's sea salt - black pepper and are char-grilled at 1,800° on our radiant broilers
Jbpr Filet^
- 6 Oz. $36.00
- 6 Oz. $34.00
- 9 Oz. $42.00
- 9 Oz. $40.00
14 Oz. Prime New York Strip^
- $52.00
- $50.00
18 Oz. Jbpr Bone-In Rib Eye^
45 day dry-aged jb premium reserve beef
- $48.00
- $46.00
16 Oz. Jbpr Bone in Filet^
45 day dry-aged jb premium reserve beef
- $65.00
- $58.00
24 Oz. Tomahawk Rib Eye^
Binion's classics
- $70.00
- $68.00
24 Oz. Prime Porterhouse^
Binion's classics
- $56.00
- $54.00
Binion's "Signature" Flights
Steak Flight^
Petite filet with asparagus, beef short rib with garlic mashed potato, petite flat iron steak, mushroom, cippolini onion, chimichurri sauce
- $49.00
- $47.00
Seafood Flight^
Shrimp and grits; sea bass with ravioli florentine and roasted tomato corn ragout; salmon with jasmine rice and lobster tarragon cream sauce
- $44.00
- $42.00
Steak Enhancements
Lobster Tail
- Mkt
Jumbo Lump Crab (2 Oz. )
$10.00King Crab Leg (8 Oz. )
- Mkt
Grilled Shrimp (3)
$18.00Classic Crab Oscar
$12.00Bearnaise
$3.00Bordelaise
$4.00Cognac Peppercorn
$3.00Bacon & Bleu Butter
$4.00Sauteed Onions
$3.00Sides
Baked Potato
$8.00Yukon Gold Mashed
$8.00Whipped Candied Yams
$8.00Asparagus (Hollandaise)
$9.00Sauteed Green Bean
$8.00Steamed Broccoli
$8.00Broccoli and Cheese
$9.00Sauteed Wild Mushroom
$9.00Sauteed Spinach
$9.00White Cheddar
Mac & Cheese
- $8.00
- Add Lobster $16.00
Corn Pudding
$9.00Scalloped Potato Gratin
$9.00Steak Fries
$9.00Fried Onion Tabasco
Straws
$8.00
*Designates a barrel-fresh wine, ^consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fortified Wines
Broadbent Porto, 2003
$12.00Taylor Fladgate Porto, 1999
$10.00Six Grapes Port
$8.00Fonseca Bin 27
$8.00Ultima Elk Cove
$8.00Far Niente Dolce
$20.00Kracher
$10.00Cognac
Rémy Vsop
$12.00Rémy Xo
$32.00Louis Xiii
$195.00Courvoisier Vsop
$15.00Hennessy V. S
$10.00Martell Xo
$28.00Cordials
Grand Marnier
$10.00Grand Marnier Raspberry Peach
$10.00Grand Marnier Centenaire 100
$30.00Pellegrino Lemoncello
$8.00Baileys
$8.00Single Malt Scotch
The Balvenie, Doublewood, 12 Years
$13.00Ardbeg 10 Years
$9.00Glenfiddich, 12 Years
$9.00Glenfiddich, 18 Years
$16.00The Glenlivet, 15 Years French Oak Reserve
$12.00The Glenlivet, 18 Years
$19.00Glenmorangie, 10 Years Original
$18.00Laphroaig, 10 Years
$17.00The Macallan, 12 Years
$12.00The Macallan, 18 Years
$36.00The Macallan, 25 Years
$78.00Blended Scotch Whiskey
Chivas, 12 Years
$10.00Chivas, 12 Years
$12.00Johnnie Walker Red Label
$9.00Johnnie Walker Black Labe
$12.00Johnnie Walker Blue Label
$36.00Binion's Final Table
Key Lime Pie
$10.00
berries, raspberry purée
Crème Brule
$10.00
vanilla custard, carmelized sugar, berries
Brule Taster
$10.00
chocolate, coconut, mocha, saffron
Chocolat
$10.00
chocolate cake, chocolate icing, berries
Binion's "Signature" Bread Pudding
$10.00
brandied pecans, crème anglaise
Cheesecake
$10.00
strawberries, blueberries, almonds, chantilly cream
Carrot Cake
$10.00
cream cheese icing, candied pecans
Berries
$9.00
honey-ginger marinade
Sorbet
$8.00
raspberry, lemon or spearmint italian ice, berries
Champagne and Sparkling
Moët & Chandon, "Nectar Impérial", Demi-Sec, France, Nv
$18.00Domaine Chandon, Brut, California
$12.00Korbel, Brut
$10.00Martini & Rossi, Asti Spumante
$12.00Moët & Chandon, Impérial, France
$17.00White Wines
Chardonnay, Cakebread Cellars, Napa Valley
$20.00Chardonnay, Toasted Head*
$13.00Chardonnay, Franciscan, Napa Valley*
$12.00Chardonnay, Clos Du Bois, North Coast
$11.00Pinot Grigio, Santa Margherita, Valdadige
$16.00Pinot Gris, King Estate, Acrobat
$17.00Riesling, Elk Cove, Willamette Valley
$12.00Riesling, Louis Guntrum, "Royal Blue", Rheinhessen
$14.00Sauvignon Blanc, Nobilo*
$10.00Sauvignon Blanc, Kim Crawford, Marlborough
$14.00White Blend, Caymus Conundrum, Napa Valley
$15.00Red Wines
Cabernet Sauvignon, Simi*
$15.00Cabernet Sauvignon, Ferrari-Carano, Prevail West Face
$30.00Cabernet Sauvignon, Clos Du Bois, North Coast
$12.00Cabernet Sauvignon, Louis Martini Reserve, Napa Valley
$16.00Petite Syrah, Stags' Leap, Napa Valley
$18.00Malbec, Diseno, Mendoza, Argentina*
$12.00Merlot, Clos Du Bois, North Coast
$12.00Merlot, Flora Springs
$17.00Merlot, L'ecole, "No 41", Columbia Valley
$14.00Pinot Noir, King's Estate, Signature Collection, Oregon
$17.00Pinot Noir, Mark West, Appellation, California*
$12.00Pinot Noir, Adelsheim, Willamette Valley
$16.00Shiraz, Elderton, Barossa
$16.00Zinfandel, Marietta, Sonoma Coast
$14.00Sparkling Wine
Moët & Chandon, "Nectar Impérial", France, Nv
$95.00Chandon, Brut, California
$45.00Chandon, Brut Rosé, California
$52.00Moët & Chandon, Impérial, France
$86.00Vintage Champagne
Louis Roederer, Cristal, Brut, Reims, 2002
$650.00Louis Roederer, Cristal, Brut, Reims, 2004
$380.00Louis Roederer, Cristal Rosé, 2002
$1,200.00Dom Pérignon, 1998
$365.00Dom Pérignon, 1999
$365.00Dom Pérignon, 2000
$325.00Dom Pérignon, 2004
$300.00375ml Bottles
Chardonnay, Landmark Overlook, 2007
$42.00Cabernet, Kendall-Jackson, 2006
$38.00Cabernet, Kenwood, 2007
$34.00Cabernet, Barnett Vineyards, Spring Mountain, 2005
$45.00Cabernet, Whitehall Lane, Napa Valley, 2005
$35.00Merlot, Barnett Vineyards, Napa Valley, 2005
$45.00Chardonnay, Ramey, Russian River Valley, 2007
$45.00Sauvignon Blanc
Cakebread Cellars, Napa Valley, 2010
$62.00Cloudy Bay, Marlborough, 2011
$54.00Duckhorn Vineyards, Napa Valley, 2010
$68.00Kim Crawford, Marlborough, 2012
$42.00Chardonnay
Cakebread Cellars, Napa Valley, 2010
$115.00Franciscan, Oakville, 2011
$45.00Clos Du Bois, North Coast, 2012
$40.00Far Niente, Napa Valley, 2012
$105.00William Hill, Central Coast, 2012
$40.00Guenoc, North Coast, 2011
$48.00Patz & Hall, "Dutton Ranch", Napa, 2010
$100.00Patz & Hall, Chardonnay, Sonoma, 2012
$85.00Kendall-Jackson, Grand Reserve, Santa Barbara/Monterey, 2010
$45.00La Crema, Sonoma, 2012
$50.00Lewis Cellars, Alec Blend, Napa Valley
$95.00Simi, Sonoma, 2012
$45.00Stags' Leap, Napa Valley, 2012
$85.00Other White Wines
Pinot Grigio, Maso Canali, 2012
$50.00Pinot Grigio, Santa Margherita, Valdadige
$70.00Pinot Grigio, Bottega Vinaia, Trentino, 2010
$60.00Pinot Gris, King Estate, Oregon, 2007
$85.00Riesling, Elk Cove, Willamette Valley, 2010
$45.00Riesling, Chateau Ste. Michelle, Columbia Valley, 2012
$45.00Riesling, Louis Guntrum Riesling, "Royal Blue", Rheinhessen
$50.00White Blend, Caymus Conundrum, Napa Valley, 2011
$55.00Viognier, Martine's, California, 2001
$65.00Pinot Noir
Adelsheim, Willamette Valley, Oregon, 2011
$75.00Elk Cove Clay Court, Willamette Valley, 2011
$105.00Radio-Coteau, La Neblina, Sonoma Coast, 2008
$125.00Patz & Hall, Sonoma Coast, 2011
$85.00Etude, Carneros, 2011
$85.00Talley, Arroyo Grande, 2010
$75.00Domaine Drouhin, Willamette Valley, Oregon, 2010
$110.00Domaine Drouhin, Willamette Valley, Oregon, 2011
$110.00Duckhorn "Golden Eye", Anderson Valley, 2010
$130.00King's Estate, "Signature Collection", Oregon, 2011
$85.00Syrah & Shiraz & Petite Sirah
Wishing Tree Shiraz, 2011
$45.00Elderton Shiraz, Barossa, 2010
$70.00Neyers Syrah, Napa Valley, Hudson Vineyards
$85.00Darioush "Signature", Napa Valley, 2009
$205.00Clarendon Hills, Brookman Syrah, 2005
$325.00Clarendon Hills "Astralis", 2003
$425.00Stags' Leap Petite Syrah, Napa Valley, 2010
$95.00Zinfandel
Marietta, Sonoma County, 2011
$52.00Dry Creek, Sonoma County, 2009
$56.00Karly Pokerville, Amador County
$85.00Ravenswood Zinfandel, Vintner's Blend
$82.00Merlot
Chateau Ste. Michelle, "Canoe Ridge", Washington, 2011
$60.00Clos Du Bois, North Coast, 2011
$46.00Duckhorn Vineyards, Napa Valley, 2010
$120.00L'ecole, "No 41", Columbia Valley, 2009
$52.00Stags' Leap, Napa Valley, 2010
$85.00Merlot, Flora Springs, 2010 85
$85.00St. Francis Merlot, Sonoma County, 2009
$85.00Whitehall Lane, Napa Valley, 2009
$65.00Newton Unfiltered, Napa Valley, 2006
$90.00Cabernet Sauvignon
Alexander Valley Vineyards, Sonoma County, 2010
$65.00Clos Du Val, Napa Valley, 2010
$80.00Cakebread, Napa Valley, 2009
$195.00Caymus Cabernet, Napa Valley, 2011
$150.00Caymus Special Select, Napa Valley, 2010
$295.00Clos Du Bois, North Coast, 2011
$44.00Columbia Crest, 2011
$80.00Darioush, Napa Valley, 2010
$250.00Far Niente, Oakville, 2010
$225.00Ferrari-Carano, Prevail, West Face, 2006
$160.00Frog's Leap, Napa Valley, 2011
$75.00Guenoc, Lake County, 2012
$65.00J. Lohr Hilltop, Paso Robles, 2011
$80.00L'ecole, Walla Walla, Washington
$75.00Louis Martini, Napa Valley, 2010
$65.00Los Vascos, 2010
$55.00Louis Martini, Sonoma, 2011
$48.00Murphy-Goode, California, 2011
$45.00Miner, Oakville, 2009
$165.00Optima, Alexander Valley, Sonoma County, 2008
$90.00Paul Hobbs, Napa Valley, 2011
$240.00Robert Mondavi, Napa Valley, 2011
$70.00Rutherford Hill, Napa Valley, 2011
$85.00Silver Oak, Alexander Valley, 2008
$250.00Stag's Leap Cellars, "Artemis", Napa, 2010
$135.00Sterling, Napa Valley, 2011
$65.00Whitehall Lane Reserve, Napa Valley, 2008
$130.00William Hill, Napa Valley
$110.00Vine Cliff, Napa Valley, 2002
$165.00Bordeaux
Château Franc-Maillet, Pomerol, 2000
$165.00Château Gloria Saint Julien, 2004
$150.00Château Grand-Puy Lacoste Pauillac, 1996
$275.00Château Magdelaine, Saint-Emilion, 1999
$185.00Château Musar, Gaston Hochar, Bekaa Valley, Lebanon, 1991
$350.00Château Haut Brion, Pessac-Leognan, 2001
$1,000.00Sanctus, Saint-Emilion, 1998
$195.00Malbec
Trivento, Argentina, 2012
$65.00Felino, Mendoza, Argentina, 2012
$70.00La Posta Cocina, Mendoza, Argentina, 2010
$45.00Red Blends
Bacio Divino, Napa Valley, 1999
$175.00Bacio Divino, Napa Valley, 2001
$185.00Conundrum California Red Wine, 2011
$95.00Craggy Range, Sophia, Hawkes Bay, New Zealand, 2004
$135.00Juslyn, Perry's Blend, Napa Valley, 2001
$165.00Pahlmeyer Proprietary Red, Napa Valley, 2003
$295.00Ramey, Jericho Canyon, Napa Valley, 2003
$225.00Rodney Strong Symmetry, Alexander Valley, 2001
$195.00Robert Biale, Zappa, Napa Valley, 2002
$95.00Tikal "Patriota" Mendoza, Argentina, 2005
$85.00Viader, Napa Valley, 2001
$175.00Viader, Napa Valley, 2002
$195.00Vilafonte, Series C, South Africa, 2003
$225.00Cain 5, Spring Mountain District, Napa Valley, 2008
$160.00Leone De Castris, Salice Salentino, Riserva Puglia, 2000
$80.00Château Beaucastel, Chateauneuf-Du-Pape, 2007
$265.00Clarendon Hills Old Vine, Grenache, 1998
$125.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
Jack Binion’s Steak has upped the ante in fine dining, so be prepared to go all-in during your enhanced dining experience. Jack Binion’s Steak now offers guests even more options with an extended, innovative menu featuring our 24 oz. Prime Tomahawk Rib Eye, seafood tower and other legendary selections. Enjoy the action of the casino floor from the newly created wine bar and lounge while sipping a signature cocktail, one of our barrel fresh wines, or craft beers and relishing any of our new, inventive small plate options from the Lounge menu. Lunch is served on Fridays, Saturdays and Sunday!