oysters baked with seasoned spinach and a rich sauce
Coconut Shrimp
$8.00
butterflied shrimp, sweet coconut and mango jalapeño jelly
Clams Casino
fresh clams baked with a sauté of onions, peppers and bacon
Crabmeat Stuffed Mushrooms
$9.00
mushroom caps and crabmeat stuffing
Calamari
$8.00
flash fried with spicy cherry peppers and served with marinara
Conch Fritters
$8.00
with caribbean tarter sauce
Gator Tail
$8.00
marinated, breaded and fried
Buffalo Tenders
$7.00
handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks
Caribbean Crab Fritters
$8.00
crab claw meat in a golden brown fritter with spicy caribbean dipping sauce
Crab & Spinach Dip
$10.00
crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges
Garlic Shrimp
$10.00
plum tomatoes, lots of garlic, basil, butter and sherry
Mussels
$9.00
black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask
Fried Mozzarella
$7.00
with zesty marinara for dipping
Raw Bar
important consumer information: there is a risk associated with consuming raw oysters or any raw animal protein. if you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of your risk consult your physician
Shrimp Cocktail
$9.00
Oysters
$8.00
on the half shell
Clams
$7.00
on the half shell
Crocks & Stocks
Manhattan Clam Chowder
tomato based and loaded with fresh clams, vegetables and spices
Cup$3.00
Bowl$4.00
New England Clam Chowder
chopped clams, fresh cream, celery and spices
Cup$3.00
Bowl$4.00
Lobster Bisque
award winning lobster bisque loaded with lobster meat and laced with sherry
Cup$4.00
Bowl$5.00
Crock Of Onion Soup
topped with croutons and cheese
Crock$5.00
Lobster Specials
our lobsters are caught in the fresh atlantic waters and help under strict guidelines. all lobster specials are served with a side dish, unless otherwise noted. add new england clam chowder or manhattan clam chowder for $2
Maine Lobster
one pound maine lobster steamed to perfection
1"$15.00
2"$27.00
1/2 Lobster & Grilled Shrimp
$15.00
1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice
Smothered Lobster
$24.00
steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce
Lobster Tail & Fried Shrimp
$18.00
5 oz. lobster tail served with fried shrimp
Brazilian Lobster Tail
$29.00
twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
Lobster Bake
$24.00
one pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting
Fish
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Battered Fish & Chips
$14.00
battered haddock served with tartar sauce, malt vinegar and fries
Crab Stuffed Flounder
$18.00
stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc
Twin Stuffed Haddock Fillets
$17.00
flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs
Roasted Herb Infused Salmon
$19.00
olive oil, garlic, rosemary, oregano, parsley and a side of asparagus
Crab Cakes
$18.00
two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce
Gulf Grouper
$20.00
broiled, fried, grilled or blackened with a tropical fruit salsa
Jamaican Mahi-mahi
$20.00
jerk rubbed mahi, grilled and served over creole rice
Shrimp
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Butterflied Shrimp
$15.00
hand-breaded and deep fried
Garlic Shrimp
$19.00
sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini
Volcano Shrimp
$16.00
lightly breaded and tossed in a thai chili sauce
Buffalo Shrimp
$16.00
deep fried and tossed in our buffalo sauce
Crab Stuffed Shrimp
$20.00
stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc
Coconut Shrimp
$16.00
packed in coconut and served with mango jalapeño jelly
Favorites
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Broiled Seafood Combo
$22.00
savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter
Cajun Sauté
$16.00
shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice
Seafood Sauté
$21.00
shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce
Surf & Turf
$35.00
5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon
Side Splitter
$22.00
a pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Chicken Antonio
$16.00
boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne
Apricot Chicken
$16.00
almond crusted chicken breast topped with a brandy laced apricot sauce
Baby Back Ribs
$19.00
our house recipe, slow roasted and smothered with bbq sauce and served with fries
Sirloin Steak
8 oz. sirloin grilled to your desired temperature
$19.00
Add Fried Shrimp$25.00
Filet Mignon
$25.00
a fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce
Sides
Sweet Potato
$2.00
Mixed Vegetables
$2.00
Chef’s Rice
$2.00
French Fries
$2.00
Mashed Potato
$2.00
Baked Potato
$2.00
Dessert
Cheesecake
$7.00
new york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping
Volcano Cake
$7.00
warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup
Amaretto Crème Brûlée
$4.00
amaretto laced custard with a toasted sugar shell and finished with toasted almonds
Key Lime Pie
$4.00
housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical
Turtle Cheesecake
$7.00
with caramel and pecans
Chocolate Chip Layer Cake
$6.00
three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips
Apple Crisp
$6.00
a la mode
Ice Cream
$3.00
vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert
Jack Baker opened the very first Lobster Shanty over 30 years ago in Point Pleasant Beach, NJ. As the son of a fisherman, he learned all about the sea from his father, Barkos with whom he fished on weekends and summers throughout high school. A decision was made to open a small four-table restaurant on the side porch of their home. After a busy day of lobstering, Jack and his father would cook their catch in an old clothes washer that had been converted to a gas-fired cooker.