House Made Sauces – Bearnaise, Chimi Churri, Green Peppercorn, Anthony's Steak Sauce
Boneless Cuts
1855 Certified Black Angus
Filet Mignon
8oz$49.00
12oz$59.00
New York Strip
16oz$49.00
Bison New York
14oz$40.00
Jack's Creek Australian Wagyu New York
14oz$95.00
Bone in Cuts
1855 Certified Black Angus
Filet Mignon, Bone In
16oz$75.00
New York, Bone In
18oz$48.00
Rib Eye, Bone In
20oz$52.00
Prime Cuts
Filet Mignon
8oz$66.00
New York, Bone In
16oz$69.00
Rib Eye, Bone In
18oz$76.00
Chops
Kurobuta Pork Chop
14oz$39.00
Veal Chop
14oz$48.00
Elk Chop, Double Cut
$52.00
Surf Additions
Shrimp Scampi
$15.00
Crab Oscar
$22.00
Half Pound King Crab or 10 oz. Maine Lobster Tail
MP
Sides
Potatoes au Gratin**
$9.00
Asparagus
$9.00
Grilled or Steamed
Baked Potato
$9.00
Woodland Mushrooms
$9.00
Hand Cut Fries
$9.00
Green Beans**
$9.00
Toasted Almonds
Mac & Cheese
$9.00
Roasted Brussels Sprouts
$9.00
Sauteed or Creamed Spinach
$9.00
Creamed Corn
$9.00
Mashed Potatoes**
$9.00
Lobster Mac & Cheese
$18.00
*The Washoe County Health Department advises that eating raw, undercooked animal foods poses a potential health risk to everyone, especially the elderly and young children or pregnant women. Thoroughly cooking these ingredients will reduce the risk of illness. Please note that all foods are prepared in a kitchen utilizing milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and other foods that have been identified to cause food allergies in sensitive individuals. **Contains/may contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and/or soy