The restaurant décor, which is a new and improved combination of modern class and traditional steakhouse, provides an elegant atmosphere, professional service and an unparalleled dining experience. We serve prime beef, fresh seafood, specialty dishes, and gourmet desserts prepared by Executive Chef Todd Phillips
JR's Steak & Grill has four private dining areas, which vary in size, perfect for corporate dinners and social events. Each room has plasma screen televisions and audio/visual connections available for presentations.