Ramen noodles are made fresh daily. Spice Preference : Non-Spicy / Medium / Spicy / On My Way To Hell
Miso Tonkotsu Ramen
$13.00
Pork belly, braised and simmered for five hours. Served along with a traditional Japanese style hard boiled egg, fresh vegetable, and fresh green onions. House made pork broth base with an in-house fermented red miso and chili sauce.
Beef Shank Ramen
$15.00
Slow cooked beef shank and rendered into a broth. Served with a traditional Japanese hard boiled egg, fresh vegetable, and fresh green onions. (Limited Supply)
Tan Tan Ramen
$14.00
Pork Collar stir fried with peanuts and sesame paste. Served with ramen noodles, traditional Japanese hard boiled egg, fresh vegetable, fresh green onions, and a side dipping sauce. (Contains Peanuts)
Veggie Ramen
$15.00
A vegetable based broth that has all the flavors of its traditional counterpart. Served with king trumpet mushrooms, Konjac (yam cake), traditional Japanese hard boiled egg, fresh Chinese white cabbage, and fresh green onions.
Rice Bowls & Curry
Traditional Japanese comfort food with all the fried favorite.
Chicken Katsu Curry
$13.00
Traditional panko deep fried chicken cutlet with rice. Topped with a traditional house made dark gravy curry with the right amount of spices.
Pork Katsu Curry
$13.50
Traditional panko deep fried pork cutlet with rice. Topped with a traditional house made dark gravy curry with the right amount of spices.
Beef Hayashi Rice
$13.00
Select beef cuts braised with onions, mushrooms, and corn kernels in a Yoshoku demiglace sauce. Served with rice.
Tofu and Zucchini Tempura Curry
$14.00
Deep fried tofu and zucchini with rice. Topped with a traditional house made dark gravy curry with the right amount of spices.
Tan Tan Rice
$14.00
Pork collars stir fried with peanuts and a sesame paste. Served with rice topped with traditional Japanese style hard boiled egg, fresh vegetable, and fresh green onions. (Contains Peanuts)
Appetizers
Classic traditional fried favorites. Japanese comfort food small plates.