X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

J-Prime Steakhouse

Call Menu Info
1401 N Loop 1604 W
San Antonio, TX 78258
Uber
MORE PHOTOS
more menus
Dinner
Dessert
Happy Hour

Dinner

Cold Appetizers

Oysters

Fresh, seasonal, east coast oysters served on the half shell accompanied with mignonette and a spicy cocktail sauce. Half dozen or dozen
  • Market price

Shrimp Cocktail

$16.95
four jumbo gulf shrimp served with a spicy cocktail sauce

Octopus Ceviche

$13.95
spanish octopus marinated in citrus juice prepared with tricolored bell peppers, cucumber, jicama, avocado, tomato, onion, serrano, and cilantro

Prime Beef Carpaccio

$18.95
beef tenderloin, drizzled with caesar dressing, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese and sprinkled with truffle pearls

Steak Tartar

$18.95
minced beef tenderloin prepared with dijon, cognac, cornichons, capers and shallot dressing, topped with a quail egg

Smoked Salmon

$15.95
scottish smoked salmon topped with honey wasabi cream, avocado, cucumber, toasted sesame seeds, and tobiko

Jp Seafood Tower

chef's selection of freshly caught seafood
  • Sm $51.95
  • Lg $100.95

Russian Cavier

$137.00
Accompanied with red onions,hard boiled eggs, chives, creme fraiche and toast points. Limited availability

Hot Appetizers

Coxinha

$12.95
savory potato dough, stuffed with catupiry cheese, shredded chicken, parsley, celery, onions, and garlic

Salchicha

$17.95
grilled argentinian pork sausage

Garlic Shrimp

$17.95
toasted garlic, smoked paprika, white wine, herb butter

Escargot

$17.95
heart of palm, artichoke hearts, mushrooms, basil, lemon, butter, white wine, and garlic broiled with mozzarella

Dry Aged New York Strip

$26.95
thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

Dry Aged Tenderloin

$26.95
thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

Dry Aged Ribeye

$26.95
thinly sliced, served with chimichurri and sweety drop peppers (limited availability)

Grilled J Kabobs

$27.95
tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms

Crispy Salmon

$15.95
lightly fried, spicy aioli, jicama slaw

Fried Oysters

$17.95
served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce

Add-Ons

Grilled Shrimp

$9.95
three jumbo gulf shrimp grilled to perfection

Lobster

$21.95
4oz canadian lobster tail steamed or grilled

Seared Foie Gras

$19.95
hudson valley aa

Oscar

$13.95
lumb crab, asparagus and hollandaise

Blue Cheese Crust

$3.95
panko, blue cheese and roasted garlic

Bernaise

$3.95
tarragon and black pepper

Fresh Seasonal Truffle

$6.00
Half an ounce of table side shaved truffle. Limited availability

Au Poivre

$3.95
cognac, green peppercorn, fresh herbs, cream

Soups & Salad

Corn Bisque

$12.95
roasted corn, spanish chorizo and baby tricolored pepper

Lobster Bisque

$13.95
minced lobster, créme fraiche and sherry

Caesar Salad

$9.95
romaine heart, caesar dressing, herbed croutons, parmesan frico, baby heirloom tomatoes

Wedge Salad

$10.95
artisan romaine, topped with roquefort cheese dressing and candied bacon

Endive Salad

$10.95
opped endive, red grapes, shredded apples, roquefort cheese, candied pecans, tossed with lemon vinaigrette

Jamon & Melon Salad

$11.95
baby arugula, bocconcini, jamon, cantaloupe pearls and balsamic dressing

Caprese Salad

$12.95
beefsteak tomato, fresh mozzarella, basil pesto, aged balsamic reduction with toasted pine nuts, and garnished with baby arugula

Potatoes, Vegetables & Sides

$12.95 each

Asparagus

served steamed or grilled

Sautéed Wild Mushrooms

shiitake and cremini mushrooms, sautéed in veal stock, shallots, cognac, fresh herbs, and butter

Vegetables

chef's selection of seasonal vegetables served steamed or grilled

Steak Fries

crispy golden potato wedges tossed in parmesan, rosemary and garlic

Fried Yucca

boiled yucca root, deep fried and salted

Mashed Potato

creamy whipped potatoes with a hint of roasted garlic

Au Gratin Potato

sliced potato layered with bacon and blue cheese cream sauce topped with swiss and cheddar cheese

Arroz Carreteiro

fried rice, carne seca, sausage, tricolored bell peppers, onions, carrots, green beans, and scallions

Twice Baked Potato

baked with catupiry cheese, bacon, and chives

Roasted Potatoes

marble potatoes, pearl onion, spanish chorizo, saffron

Broccoli Mac and Cheese

cheddar cheese sauce, macaroni, broccoli and panko breadcrumb crust

Sweet Potato Hash

yukon gold, yams, bacon, lima beans, red bell pepper in a mornay sauce

Chops

Pork Ossobuco

$39.95
Braised pork shank served over mashed potatoes with fresh baby vegetables. Limited availability

Smoked Pork Chops

$38.95
served with mustard rosemary cream sauce

Australian Lamb Chops - Three 5oz

$46.95
seasoned with a special blend of herbs and spices

Market Fresh Seafood & Poultry

Atlantic Salmon

$38.95
served with lemon beurre blanc and beet reduction with baby vegetables

Sea Bass

$42.95
Chilean sea bass, baked in white wine, butter, herbs. Served over sauteed arugula, caramelized fennel, topped with olives, piquillo peppers and orange

Cold Water Lobster Tail

$43.95
two 4oz canadian lobster tail steamed or grilled

Stuffed Airline Chicken Breast

$26.95
free range chicken breast stuffed with tomato basil, mozzarella and green olives

Ahi Tuna

$38.95
sesame crusted and seared, served in a sherry broth topped with jicama avocado slaw

King Crab Legs

steamed, rich and buttery; Sm, lg
  • (per lb) $61.95

Dinner for Two

Chef's Board

Assortments of sliced meats and chops. Served with grilled vegetables
  • 2-person $143.00
  • 4-person $199.00

Prime Porterhouse

$145.00
Soup or salad and side per person. Limited availability

Specialty Steaks - Heartbrand Beef

Beeman Akaushi Fillet 10oz

$69.95
the pinnacle of steak perfection, succulent, supremely rich flavor

Dry Aged Tomahawk Ribeye - 16oz

$69.95
dry aged for 40 days for optimal flavor

Creekstone Ranch

10oz Fillet

$48.95
our most tender cut

12oz Bone In Fillet

$59.95
slowly aged for full flavor and buttery tenderness

Ribeye - 16oz

$49.95
intense marbling guaranteed to be prime plus

Bone-In Ribeye - 24-26oz

$59.95
rich flavor added from the bone

NY Strip - 16oz

$49.95
intense marbling guaranteed to be prime plus

Bone-In NY Strip - 18oz

$59.95
rich flavor added from the bone
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

1401 N Loop 1604 W
San Antonio, TX 78258
Claim this business
210-764-1604
Map of J-Prime Steakhouse